That's Thai Food

A5. Dumplings (6)

Steamed or fried dumplings stuffed with ground chicken and vegetables served with ginger sauce.

A6. Peek Gai Tod (8)

Fried chicken wing with sweet and garlic sauce.

A9. Kurry Puff (3)

Crispy pastry dough stuffed with chicken, onions, potatoes, and curry powder served with cucumber salad.

A11. Coconut Shrimp (6)

Crispy shrimp coated in a coconut beer batter served with sweet thai chili sauce.

A8. Tod Mun Pla (6)

Fried thai fish cake made with thai curry and string beans topped with cucumbers, peanuts, and a sweet thai chili sauce.

A10. Goong Kra Bog (5)

Deep-fried shrimp stuffed with minced scallop wrapped in rice paper and served with sweet chili sauce.

A2. Porpia Tod

Thai spring rolls stuffed with bean thread noodles, cabbage, taro, and carrots served with sweet chili sauce.

A3. Satay

Grilled skewered chicken marinated with thai herbs and coconut milk served with peanut sauce and cucumber salad.

Y1. Thai Salad

Green leaf lettuce and iceberg lettuce with brown tofu and boiled egg served with peanut sauce dressing.

Y2. Yum Neau (spicy)

Grilled sliced beef marinated with thai herbs seasoned with lime juice, sweet thai chili paste, red onions, tomato, red bell pepper and roasted rice powder garnished with scallions.

Y7. Yum Ped Tod (spicy)

Crispy duck seasoned with lime juice, pineapple, red onions, tomato, cashew nut, and sweet thai chili paste garnished with scallions.

Y8. Yum Woon Sen (spicy)

Glass noodle mixed with lime dressing, shrimps, ground chicken, tomato, onion, scallion, and chili.

Y9. Nam Sod (spicy)

Ground pork mixed with lime dressing, ginger, peanut, onion, scallion, and crispy fried mixture of sour pork, white rice, and thai spices.

Y3. Yum Gai Yang (spicy)

BBQ chicken seasoned with lime juice, sweet thai chili paste, red onions, tomato and red bell pepper garnished with scallion.

Y4. Pla Goong (spicy)

Grilled shrimp seasoned with lime juice, sweet thai chili paste, red onions, lemongrass, tomato, and red bell pepper garnished with scallion.

S3. Geow Nam

A chicken broth soup with ground pork and shrimp dumplings wrapped in wonton skin, mushroom, snow pea and broccoli.

S1. Tom Yum Shrimp (spicy)

A sour and spicy thai soup with shrimp and lemongrass, lime, mushroom, and sweet thai chili paste.

S2. Tom Kha Chicken

A sour coconut cream soup with chicken and lemongrass, lime, and mushroom.

Lf3. Kao Pad Thai Amarin

Fried aromatic rice with choice of meat, pineapple, raisins, cashew nut, pea and carrot, diced onion, egg, and curry powder.

Lf6. Green Curry Fried Rice (spicy)

Fried rice in a spicy green curry sauce sautéed with pea and carrot, bell peppers, basil, and a choice of meat.

Lf7. Crab Meat Fried Rice

Fried rice with crab meat, egg, peas and carrots, and diced onions.

Lf4. Prig King Fried Rice (spicy)

Fried rice with choice of meat, string bean and bell pepper in a tasty prig king chili paste.

Lf9. Kao Pad Padthai

Fried rice with choice of meat, tofu, scallion, peanuts, and egg in a tasty pad thai sauce.

Lf1. Fried Rice

Traditional thai-style fried rice with choice of meat, Chinese broccoli, onion, pea and carrot, and egg in a tasty sauce.

Lf2. Kao Pad Kee Mao (spicy)

Fried rice with choice of meat, chili, bell pepper, onion and egg in a tasty basil sauce.

Ln2. Pad See Ew

Sautéed wide rice noodles with choice of meat, Chinese broccoli, egg, and a seasoned sauce.

Ln3. Drunken Noodles

Sautéed wide rice noodles with choice of meat, chili, bell peppers, onions, and egg in a tasty basil sauce. (spicy)

Ln4. Pad Mie Singapore

Sautéed thin rice noodles with choice of meat, onions, scallions, bell pepper, egg, and curry powder.

Ln6. Pad Woon Sen

Choice of meat sautéed with bean thread noodles, vegetables, and egg in a special thai sauce.

Ln11. Suki Ya Ki (spicy)

Sautéed bean thread noodle with choice of meat, vegetables, and egg in suki ya ki sauce.

Ln7. Noodle Soup

A big bowl of sliced beef with meatballs in beef broth soup with rice noodle served with bean sprout and scallion. (spicy) (chicken and pork not spicy.).

Ln9. Pad Mie Thai

Sautéed thin rice noodles with choice of meat, egg, tofu, ground peanut, bean sprout, and scallion.

Ln10. Kua Gai Noodles

Sautéed wide rice noodle with choice of meat, egg, sweet radish, sliced carrots, bean sprout, and scallion.

Ln1. Pad Thai

Sautéed rice noodles with choice of meat, scallions, tofu, bean sprout, ground peanuts, and egg in a tasty pad thai sauce.

Ln5. Radna

Sautéed wide rice noodles with choice of meat and Chinese broccoli in thai style gravy.

Le1. Pad Gaprow (spicy)

Choice of meat sautéed with garlic, chili, onion, and bell pepper in a tasty thai basil sauce.

Le2. Pad King Sod

Choice of meat sautéed with fresh ginger, snow pea, onions, bell pepper, scallions, zucchini, and mushrooms in a tasty bean sauce.

Le4. Pad Prew Wan

Choice of meat sautéed with cucumber, snow peas, baby corn, tomato, onion, and pineapple in sweet and sour sauce.

Le5. Pad Prig King (spicy)

Choice of meat sautéed with string beans, bell pepper, and lime leaves in a prig king curry sauce.

Le6. Pad Himalai (spicy)

Choice of meat sautéed with broccoli, onions, snow peas, bell pepper, and cashew nuts in a sweet thai chili sauce.

Le7. Gai Pad Puck

Mixed vegetable sautéed with choice of meat, pepper & garlic in a tasty brown sauce.

Le11. Pha Ram

Choice of meat sautéed with peanut sauce and served with fresh steamed broccoli.

Le3. Pad Katiam Prig Tai

Choice of meat sautéed with black pepper and garlic sauce.

Lc1. Gang Dang (red Curry) (spicy)

Choice of meat sautéed with bamboo shoots, thai eggplant, bell pepper, basil, and coconut milk in red curry paste.

Lc2. Gang Keow Wan (green Curry) (spicy)

Choice of meat sautéed with bamboo shoots, thai eggplant, bell pepper, basil, and coconut milk in green curry paste.

Lc3. Gang Panang (spicy)

Choice of meat sautéed with string beans, bell pepper, lime leaves, and coconut milk in panang curry paste.

Lc4. Thai Amarin Panang (spicy)

Choice of meat sautéed with bell pepper, string beans, onions, and carrots in a mildly sweet and spicy panang and peanut sauce.

Ld1. Talay (seafood)

Shrimps, mussels, scallops, and squid sautéed with choice of sauce.

Ld2. Pla (fish)

Batter fried tilapia fillet sautéed with choice of sauce.

D3. Ped Makham

Crispy boneless duck topped with a tasty tamarind sauce and roasted almonds.

P1. Pla Rad Prig (spicy)

Crispy fried whole fish or filet topped with basil and lime leaves in a spicy chili and garlic sauce.

P2. Pla Jean

Crispy fried whole fish or filet topped with ground chicken, ginger, mushrooms, onion, scallion, and bell pepper in a tasty bean sauce.

P3. Pla Prig King (spicy)

Crispy fried whole fish or filet topped with string bean, bell pepper, and lime leaves in a prig king curry paste.

D2. Gang Phed Ped Yang (spicy)

Crispy boneless duck with coconut milk, tomato, bell pepper, onion, and pineapple with red curry.

D1. Ped Rad Prig (spicy)

Crispy boneless duck topped with basil and lime leaves in a spicy chili and garlic sauce.

Steamed Mixed Vegetables

Steamed Mixed Vegetables

Rice

Steam Rice

Steam Noodle

Steam Noodle

Fruit Juice

Choice of flavor.

Soft Drink

Choice of flavor.

Bottled Water

Thai Iced Tea

Homemade.

Thai Iced Coffee