India Palace

Butter Chicken

Kebab with cream and tomato sauce.

Chicken Tikka Masala

Kebab with creamy tomato sauce and spices.

Chicken Vindaloo

Boneless chicken on hot spicy sauce.

Chicken Korma

Boneless chicken on mild creamy sauce.

Chicken Makhani

Chicken breast, creamy tomato velouté, butter, mixed spices.

Karahi Chicken

Tender strips of chicken light stir-fried with bell peppers, onions, tomatoes, and ginger.

Chicken Curry

Boneless chicken cooked with onions, garlic, ginger and tomatoes in a curry sauce.

Chicken Saagwala

Boneless chicken in creamy spinach sauce.

Garlic Naan

Freshly baked white bread with garlic.

Butter Naan

Freshly baked white bread.

Kashmiri Naan

Freshly baked white bread stuffed with cashews, pistachio, and cherries.

Paneer Naan

Freshly baked white wheat bread with cheese.

Aloo Paratha

Freshly baked whole-wheat bread stuffed with potatoes and spices.

Roti

Whole-wheat bread.

Poori

Whole-wheat deep-fried bread.

Lachha Paratha

Freshly baked whole-wheat layered bread.

Onion Kulcha

Freshly baked white bread stuffed with onions.

Vegetable Samosa

Vegan. Crispy patties stuffed with spiced potatoes and green peas.

Samosa Chat

Tandoori Chicken Wings

Chicken wings marinated in Indian spices baked in oven.

Chili Chicken

Sautéed chicken marinated in Indo-Chinese blend of spices.

Vegetable Pakora

Vegan. Cauliflower, potatoes, onion, and spinach tempura.

Chole Bhatura

Vegan. Garbanzo beans cooked with onions, tomatoes and spices served with deep-fried bread.

Saag Paneer

Spinach and homemade farmer's cheese sautéed in herbs and spices.

Paneer Masala

Homemade farmer's cheese cooked in creamy tomato sauce, exotic herbs, ground nuts, and spices.

Navrattan Korma

9 precious vegetables cooked in mild creamy sauce with cashews, almonds, and raisins.

Chana Masala

Vegan. Garbanzo beans sautéed with ground onions, garlic, ginger and tomato purée.

Aloo Gobi

Vegan. Cauliflowers cooked with potatoes in gravy sauce.

Matar Paneer

Green peas and homemade farmer's cheese sautéed in herbs and spices.

Dal Makhani

Creamed lentils, delicately spiced and sautéed with onions, garlic, ginger, and tomatoes.

Okra Masala

Vegan.

Aloo Matar

Vegan. Green peas cooked with potatoes in gravy sauce.

Dal Tadka

Yellow lentils infused with garlic, cumin seeds and tomatoes.

Baingan Bharta

Eggplant baked in tandoor and sautéed with onions, green peas and spices.

Malai Kofta

Vegetable and cheese ball cooked in mild creamy sauce with cashews, almonds, and raisins.

Mixed Vegetables

Vegan. Sautéed with vegetables and spices in curry sauce.

Rice

Chicken Biryani

Basmati rice cooked with chicken and spices.

Shrimp Biryani

Basmati rice cooked with shrimp and spices.

Vegetable Biryani

Basmati rice cooked with mixed vegetables.

Lamb Biryani

Basmati rice cooked with lamb and spices.

Lamb Vindaloo

Lamb cooked in hot spicy sauce with potatoes.

Lamb Tikka Masala

Lamb cooked with creamy tomato sauce.

Lamb Korma

Lamb cooked in mild creamy sauce with cashews, almonds, and raisins.

Rogan Josh / Lamb Curry

Lamb cooked in sauté of onions, garlic, ginger, and tomato purée.

Lamb Saagwala

Lamb cooked in spinach, herbs and cream.

Lamb Bhuna

Lamb cooked with ginger, garlic, tomatoes, onions, green chilies, and Indian spices.

Lamb Karahi

Lamb sautéed with onions, cilantro, and green pepper.

Tandoori Chicken

Chicken leg and breast marinated in yogurt and spices baked in tandoori.

Chicken Tikka Kebab

Boneless chicken breast marinated in yogurt and spices baked in tandoori.

Malai Chicken Kebab

Boneless chicken breast marinated in herbs and mild spices baked in tandoori.

Lamb Seekh Kebab

Ground lamb on skewers broiled in tandoori.

Tandoori Salmon

Tandoori Prawns

Kheer / Rice Pudding

Saffron flavored basmati rice pudding.

Rasmalai

Cream cheese patties in a thickened milk sauce.

Mango Custard

A delicious combination of mango pulp and rich custard.

Gulab Jamun

Milk balls dipped in sugar and honey syrup.

Dal Soup

Hearty soup made with lentils.

Tomato Soup

Cream of tomatoes infused with herbs and spices.

Mango Lassi

Homemade blended yogurt drink flavored with mango purée, sugar, and spices yogurt puréed with mango.

Sweet Lassi

A classic Punjabi thirst quencher with blend of yogurt, sugar, and rose water.

Salt Lassi

A classic Punjabi thirst quencher with blend of yogurt and salt.

Masala Tea / Chai

Darjeeling tea brewed with cardamoms, cloves, cinnamon, basil leaves, and milk.

Mineral Water Small

San Pellegrino

Hot Tea

Orange-pekoe brewed tea served hot.

Soda Can

Iced Tea

Orange-pekoe brewed tea served chilled.

Chicken Salad

Mixed green salad with chicken tikka kebab.

Mixed Green Salad

Lettuce, tomato, and cucumber.

Prawns Tikka Masala

Prawns cooked in a creamy tomato sauce with exotic herbs, ground nuts, and spices.

Goa Prawn/fish Curry

cooked with special curry sauce with coconut

Prawns Vindaloo

Prawns cooked in hot sauce with potatoes and splash of vinegar.

Prawns Karahi

Prawns lightly stir-fried with bell peppers, onions, ginger, and tomato with Indian spices.

Fish Tikka Masala

Mahi-mahi cooked in a creamy tomato sauce with exotic herbs, ground nuts, and spices.

Prawns Curry

Prawns cooked with onions, garlic, ginger, and tomatoes in a curry sauce.

Prawns Saag

Prawns cooked in spinach and herbs with a touch of cream.

Mixed Pickles

Papad

Raita Yogurt Sauce

Yogurt sauce.

Mango Chutney

Mango boiled in sugar and honey syrup.