Marco Polo Restaurant & Tavern

Chicken Parmigiana

Breaded and baked with marinara sauce and Mozzarella cheese served with a side of angel hair pasta.

Lasagna

Layered with Italian cheeses and our hearty meat sauce bolognese. Topped and baked with mozzarella cheese.

Eggplant Rollatini

Eggplant cutlets rolled and stuffed with creamy ricotta cheese. Topped with our light tomato marinara sauce and baked with mozzarella cheese. Complemented with a side of capellini.

Manicotti

Tender tubes of pasta stuffed with Ricotta cheese topped with our zesty tomato marinara sauce and baked with mozzarella cheese.

Eggplant Parmigiana

Fresh eggplant layered with marinara sauce.

Veal Parmigiana

Lightly breaded and baked with Marinara Sauce and Mozzarella Cheese served with A side of angel hair pasta.

Chicken Francaise

Lightly battered and sautéed in a light lemon wine butter sauce.

Chicken Balsamico

Sautéed with mixed mushrooms, shallots and a hint of garlic in a light balsamic demi-glaze.

Chicken Marsala

A fresh mushroom gravy and Marsala wine sauce.

Chicken Piccata

Lightly battered and sautéed in a light lemon wine butter sauce with mushrooms, capers and a hint of fresh garlic.

Chicken Alla Vodka

Sautéed in our creamy tomato vodka sauce with mixed mushrooms.

Chicken Provencale

Sautéed with Italian plum tomatoes, fresh basil, mixed mushrooms, garlic, and herbs.

Chicken Al Pesto

Sautéed with fresh mixed mushrooms and sun-dried tomatoes in our creamy pesto herb sauce.

Chicken Rappini

Sautéed with fresh broccoli rabe, Italian sausage and sun-dried tomatoes with fresh garlic and olive oil.

Shrimp Francaise

Lightly battered and sautéed in a light lemon wine butter sauce.

Shrimp & Veal Capri

Sautéed with sun-dried tomatoes in a light lemon wine butter sauce and topped with melted mozzarella cheese.

Shrimp Fra Diablo

Jumbo shrimp, sautéed in our devilishly spiced Italian plum tomato sauce with garlic and fresh basil.

Chicken Alfredo Con Broccoli

Sautéed in our savory alfredo sauce with fresh broccoli florets.

Shrimp Scampi

Broiled in our seasoned garlic wine butter Sauce.

Shrimp Natasha

Sautéed in a creamy vodka plum tomato sauce with fresh basil and mixed mushrooms.

Chicken Portabella

Sautéed with portabella mushrooms and shallots in a light demi-glaze topped with roasted red peppers and melted mozzarella cheese.

Spaghetti

served with choice of sauce.

Penne

Narrow tube shaped pasta. served with choice of sauce.

Capellini

Thin long strand pasta. served with choice of sauce.

Spaghetti Napoli

Tossed in a plum tomato Sauce with mini Italian meatballs, bocconcini mozzarella, and fresh basil.

Cheese Ravioli

Stuffed pasta. served with choice of sauce.

Lobster Ravioli

Folded in A savory seafood Sauce.

Tortellini Alla Panna

Folded in a creamy alfredo sauce with peas and prosciutto ham.

Linguine

Narrow tube shaped pasta. served with choice of sauce.

Penne Rappini With Broccoli Rabe

With broccoli rabe, Italian Sausage, fresh garlic, and extra virgin olive oil.

Meat Tortellini

Ring shaped pasta. served with choice of sauce.

Pesto Steamed Clams

One dozen tender littlenecks steamed in garlic, white wine, butter broth with diced tomatoes and a hint of fresh pesto. Served over capellini.

Traditional Romaine Caesar Salad

Green salad with caesar dressing and cheese.

Tossed House Salad

Salad that has been tossed with dressing.

Marco Polo's Famous Italian Wedding Soup

With tiny meatballs, egg, pastina and fresh vegetables in our homemade chicken broth.

Classic Greek Salad

With Feta cheese and Kalamata Olives.

Baby Greens Salad

Fresh Mesclun Greens tossed with Roasted Red Peppers and fresh bocconcini mozzarella in our house balsamic garlic vinaigrette.

Our Popular Italian Chef Salad

With balsamic vinaigrette.

Fresh Mozzarella Salad

Beefsteak tomato, fresh bocconcini mozzarella, Roasted Red Peppers, Red onion and fresh basil drizzled with extra virgin olive oil.

Baked French Onion Soup

Provolone, Swiss and parmesan cheeses.

Mozzarella Cheese Sticks

Tangy tomato marinara sauce.

Chicken Fingers App

5 pieces. Served with a honey dijon mustard or barbeque sauce or buffalo style with a creamy blue cheese dressing.

Side Homemade Meatballs

Ball of seasoned meat.

Dozen Fried Chicken Wings

10 pieces Served buffalo style with creamy blue cheese or plain with honey mustard or barbeque sauce.

Fried Calamari (squid)

Served with hot or mild marinara sauce.

Shrimp Cocktail

Served with our zesty cocktail sauce.

Toasted Tuscan Bread

With garlic, extra virgin olive oil, and Italian herbs.

Shoe String Zucchini

Lightly battered and fried, sprinkled with parmesan cheese and served with our tangy tomato marinara sauce for dunking.

Calamari Balsamico

Lightly breaded and sautéed with sweet cherry peppers, garlic, capers and scallions with balsamic vinegar.

Thai Style Fried Calamari

Tossed in a sweet chili sauce.

Cold Antipasto

Jumbo shrimp, grilled zucchini, aged provolone cheese and roasted red peppers on a bed of mesclun greens. Topped with cannellini beans, olives, anchovies, soppressata sausage, tomatoes, and cucumbers. Serves two or more.

Six Fried Wings

bbq &Honey mustard OR Buffalo style with side Blue cheese

Bruschetta

Tomato balsamic vinaigrette and mozzarella cheese.

Grilled Zucchini

Olive oil and herbs.

Child's Spaghetti

Long thing pasta. served with choice of sauce.

Child's Chicken Parmigiana With Spaghetti

Child's Penne

Narrow tube shaped pasta. served with choice of sauce.

Child's Baked Lasagna

Layered dish with wide flat pasta.

Individual Cheese Pizza

Child's Cheese Ravioli

Stuffed pasta. served with choice of sauce.

Child's Meat Tortellini

Stuffed ring shaped pasta. served with choice of sauce.

Gluten-free Pasta With Tomato Marinara Sauce

Chicken Giambotta

Sautéed with Italian sausage, sweet cherry peppers, mushrooms and potatoes in a light sauce with garlic, olive oil, and white wine sauce.

Salmon Filet

Grilled with a warm herb tomato vinaigrette over a bed of spinach side steamed broccoli.

Chicken Saltimbocca

Sautéed and layered with prosciutto ham, sautéed spinach, fresh sage, and marsala wine sauce topped with melted mozzarella cheese.

New York Angus Sirloin Steak (tuscany)

14-ounce choice cut. Broiled and brushed with garlic, olive oil, and Italian herbs.

Veal Marsala

Sautéed with a fresh mushroom and marsala wine sauce.

Broiled Rib Pork Rib Chop (tuscany)

14-ounce French center cut. Broiled and brushed with garlic, olive oil, and Italian herbs.

New York Angus Sirloin Steak (diane)

14-ounce choice cut. Pan seared and sliced, served with a cognac and dijon mustard sauce.

Shrimp & Scallops Combo

Veal Piccata

Sautéed in A light lemon wine butter Sauce with mushrooms, capers and A hint of fresh garlic.

Veal Saltimbocca Alla Romana

Sautéed and layered with prosciutto ham and sautéed spinach with a fresh sage and marsala wine sauce topped with melted mozzarella cheese.

Veal Scallopine Alla Polo

Sautéed in a creamy veal sauce and layered with grilled zucchini, roasted red peppers, and melted mozzarella cheese.

Broiled Rib Pork Rib Chop (giambotts)

14-ounce French center cut. Broiled with Italian sausage, sweet cherry peppers, mushrooms, potatoes in a light sauce with garlic, olive oil, and white wine.

New York Angus Sirloin Steak (plain Broiled)

14-ounce choice cut. Served with onion rings.

Broiled Rib Pork Rib Chop (plain Broiled)

Ounce French center cut. Served with onion rings.

Deep Sea Scallops

Broiled, scampi, parmigiana or fried.

Jumbo Shrimp

Broiled, parmigiana, deep fried (homemade tartar & cocktail sauces)

Chicken Fingers

Served with a honey dijon mustard or barbeque sauce or buffalo style with a creamy blue cheese dressing.

Homemade Meatball Sandwich

Sandwich with seasoned meat that has been rolled into a ball. add mozzarella cheese for an additional charge.

Classic 8-ounce Angus Burger

Served on A brioche roll.

Blt Chicken Grill

Grilled and topped with American Cheese and crisp bacon Served on A Brioche Roll.

Italian Chicken Grill

Grilled and layered with Fresh Bocconcini Mozzarella, Roasted Red pepper and Fresh basil Served on A Brioche Roll.

The “polo” Burger

Layered with roasted red peppers, fresh bocconcini mozzarella and a fresh pesto herb sauce served on a brioche roll.

Cajun Chicken Grill

Grilled with our own blend of cajun spices, topped with melted Monterrey Jack cheese served on a brioche roll.

Buffalo Chicken Grill

Lightly breaded and coated with a spicy buffalo sauce. Complemented with a creamy blue cheese dressing served on a brioche roll.

Sausage Sandwich

Sandiwch made with minced seasoned meat cooked inside of a casing. add mozzarella cheese for an additional charge.

Mediterranean Tuna Melt

With melted Monterey Jack cheese, sliced tomato on a toasted pita.

Traditional

With our zesty tomato pizza sauce and melted mozzarella cheese.

Margherita

Fresh plum tomato sauce, bocconcini mozzarella, and fresh basil.

Around The World

Italian sausage, pepperoni, mushrooms, green peppers, onions, and extra cheese.

Sausage & Pepperoni Calzone

Homemade pizza dough stuffed, folded and baked with sausage, pepperoni, mozzarella and ricotta cheese complemented with a side of tomato sauce.

Buffalo Chicken

Chicken strips marinated in a spicy buffalo sauce, topped with mozzarella cheese, crisp romaine lettuce and a creamy blue cheese dressing.

Marco Polo

With roasted red peppers, fresh basil, garlic, and mozzarella cheese.

Vegetarian Calzone

Homemade pizza dough stuffed, folded and baked with mushrooms, broccoli, green peppers, onions, black olives, ricotta cheese and mozzarella cheese complemented with a side of tomato sauce.

Chicken Parm

Breaded chicken cutlet, tomato sauce, and mozzarella cheese.

Greco

Spinach, baby shrimp, feta and mozzarella cheeses.

Bianco

Broccoli rabe, portabella mushroom, garlic, ricotta and mozzarella cheese.

Cauliflower Crust (a Great Gluten Free Option) (individual)

With our zesty tomato pizza sauce and melted mozzarella cheese.

Vegetarian

Mushrooms, onions, green peppers, broccoli, black olives, and extra cheese.

Steamed Broccoli

Sautéed Spinach

Aglio e Olio.

Sautéed Broccoli Rabe

Aglio e Olio.

Baked Potato

Crisp potato with a soft center with the skin still on.

Side Gluten Free Pasta With Tomato Sauce

Broccoli W/ Garlic And Oil

Clams Casino

Baked with herbs, peppers, onions and bacon.

Linguini Puttanesca

plum tomato sauce, black olives, capers and anchovies

Steamed Clams

One dozen tender little necks steamed in our garlic white wine butter broth with diced tomatoes.

Traditional Italian Antipasto

Italian meats, Cheeses, Grilled Vegetables .Tomato, Olives, Egg

Sautéed Snow Peas

Garlic and oil

Vegetarian Calzone

Homemade pizza dough stuffed, folded and baked with mushrooms, broccoli, green peppers, onions, black olives, ricotta cheese and mozzarella cheese complemented with a side of tomato sauce.

Cajun Shrimp & Chicken W/ Snow Peas

Creamy Cajun sauce sauce served over Linguini

Gazpacho

Chilled tomato vegetable soup

Ceviche Gazpacho

Gazpacho with 4 Jumbo Shrimp

Baked Cavatelli Parmigiana

served with side of meatballs

Sausage & Pepperoni Stromboli

sausage, pepperoni, Mozzarella, Side Tomato sauce

Chicken Savatiano

Lemon "Moscofilero" white wine butter sauce with scallions, garlic and fresh dill. Served over Linguini

Veal Monterey

Lemon wine butter sauce, fresh garlic, layered with Prosciutto Ham, Snow Peas and Melted Monterey jack cheese. Served over Angel Hair Pasta.

Broiled Bronzini

Lemon wine butter Sauce. Served with Broccoli and Roast potatoes

Bronzini Sicilian

lightly floured and sautéed in olive oil, lemon juice, parsley, tomatoes, olives, capers, mushrooms and garlic, served with Broccoli and Roast Potatoes

Grilled Cajun Bronzini Brushetta

grilled with Cajun spices and topped with out tomato balsamic vinaigrette served over spinach with a side of broccoli and roast potatoes

Marco Roast Chicked Roasted Garlic Sauce

Served with roast potato broccoli and house salad.

Baby Greco Salad

baby greens, Tomato Concasse, red onion, house balsamic vinaigrette

Pesto Steamed Clams

1 dozen. Served over Angel hair

Chicken Francaise Family Style

Serves 4 people. Half Pan Chicken Francaise over Angel Hair. Large Tossed Salad. Balsamic Vinaigrette, Italian BreadMinimum 30 Prep time

Penne Vodka/pizza

Half Pan Penne Vodka, Large traditional Pizza, House salad, Italian Bread

Spaghetti Meatball/family Style

Half pan Spaghetti tomato sauce, 6 large Meatballs, House Salad, Italian Bread

Grilled Cajun Shrimp

Over a grilled vegetable medley of zucchini, roasted red peppers, and portabella mushroom. Served with a side steamed broccoli.

Gluten-free Penne Pasta Pomodori

Gluten-free. With Italian plum tomatoes, fresh mushrooms, garlic, and herbs.

Grilled Cajun Salmon

Over a grilled vegetable medley of zucchini, roasted red peppers, and portabella mushroom. Served with a side steamed broccoli.

Chicken Bruschetta

Grilled and sliced. Served over a bed of steamed spinach topped with our tomato balsamic vinaigrette with fresh basil and garlic served with a side steamed broccoli.

Tiramisu

Mascarpone mousse layered with ladyfingers soaked in espresso and Kahlua.

Chocolate Peanut Butter Mousse

Peach Melba

Peaches & vanilla ice cream topped with raspberry melba sauce & whipped cream.

Chocolate Lava

Served with vanilla ice cream.

Tartufo

Topped with brandy and whipped cream.

Homemade Biscotti

Walnut and sundried cranberries.

Ny Style Cheesecake

Rich creamy cake.

Bisque Tortoni

Almond flavored custard.