Negeen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Negeens Soup
combination of cilantro, rice, chicken and spices.
Daily Veggie Soup*
Dolmeh
stuffed grape leaves with rice, yellow split peas, ground beef, and herbs.
Mirsa Ghasemi*
charcoal-grilled eggplant, mixed with chopped tomato, garlic and touch of egg.
Borani*
steam spinach mixed with yogurt and garlic.
Panir-sabzi*
garden fresh basil, radishes, scallions, mint, watercress and bulgarian feta cheese with walnuts and almond.
Hummus*
blended chick peas tahini sesame, and garlic.
Pickles And Olive*
Torshi*
homemade pickled vegetables in vinegar.
Olivieh*
diced chicken breast broiled eggs, potatoe, pickles, green peas, shredded carrot, mixed with the combination of olive oil and light mayonnaise.
Kashke Bademjan*
sauteed eggplant, mint, onion, garlic blended into a paste and topped with kashk (whey).
Falafel With Salad On The Side*
vegetable patties made with chick peas, fava beans, parsley, onions, cilantro, garlic and sesame seed fried in veggie oil served with tahini sauce and chopped salad.
Mast-o-moosir*
mix of persian shallots with our thick yogurt.
Mast-o-khiar*
diced cucumber and mint in our own thick homemade yogurt.
Zeaton Parvardeh*
mix of pitted marinated olive, walnuts, pomegranate juice, garlic, mint and parsley.
Combination Plate*
select any of the three of above.
Entrees
Boneless Chicken Kabob
Two skewers of charbroiled, lean ground lamb with Persian seasonings.
Kabob Koobideh
Two skewers of charbroiled, lean ground lamb with Persian seasonings.
Kabob Soltani
Filet mignon. Combination of marinated filet mignon skewered koobideh and ground lamb.
Kabob Barg
.Filet mignon. Large portion of juicy, marinated filet mignon, skewered and charbroiled on an open fire to perfection.
Kabob Shishlik
Lamb chops. Center cut Lancaster lamb chops on the bone, marinated with yogurt, onions, garlic, spices and charbroiled tomatoes.
Jujeh Kabob
Cornish hen on the bone. One large skewer of Cornish hen pieces, marinated in saffron, lemon juice and onions.
Combination Kabob (serves 2)
Serves two. Combination of four skewers: kabob filet mignon, chicken, lamb chops and ground lamb.
Kabob Bakhtiyar
Combination of juicy, marinated filet mignon and tender chicken, marinated on one large skewer.
Salmon Kabob
Large skewer of fresh, lightly marinated salmon with vegetables, charbroiled on an open fire, served with herb basmati rice.
Appetizers
Hummus (v)
Blended chick peas, tahini sesame and garlic. Vegetarian.
Mast O Khiar (v)
Diced cucumbers and mint in own thick and homemade yogurt.
Falafel (v)
Served with a side of shirazi salad.
Mast O Musir (v)
Mixed with Persian shallots with thick homemade yogurt
Dolmeh
Stuffed grape leaves with ground beef and herbs.
Panir Sabzi (v)
ombination of briny feta cheese, fresh herbs, and fresh walnuts.
Torshi (v)
Homemade pickled vegetables in vinegar. Vegetarian.
Negeen's Soup
Combination of cilantro, rice, chicken and herbs.
Kashke Bademjan (v)
Sauteed eggplant, mint, onions, and garlic blended into a paste, topped with whey, garlic, and mint.
Mirza Ghasemi (v)
Charcoal grilled eggplant, mixed with chopped tomatoes,garlic and eggs
Borani (v)
Steamed spinach mixed with yogurt and garlic
Zeytoon Parvardeh (v)
Marinated olives with walnuts, pomegranate juice, garlic, mint and parsley
Pickles & Olives (v)
Ash Reshte (v)
Combination of herbs, beans, lentils, and noodles topped with whey, garlic, and mint.
Stews
Fesenjan
Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.
Gheimeh
Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.
Vegetarian Stew
Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.
Ghormeh Sabzi
Stew prepared with chopped fresh parsley, cilantro, scallions,fenugreek, onions and garlic cooked with veal, served with basmati rice.
Specialty Rice
Albaloo Polo
Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.
Baghala Polo With Chicken Breast
Basmati rice mixed with fava beans and dill.
Baghala Polo With Lamb Shank
Basmati rice mixed with different herbs and garlic.
Zereshk Polo
Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast.
Shirin Polo
Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast.
Beverages
Single Persian Tea
Single Homemade Doogh (yogurt Drink)
mix of yogurt, mint and salt drink
Soda
Selection of sodas including Coke, Diet Coke, Ginger Ale, and Sprite.
Turkish Coffee
Regular / Decaf Coffee
Pitcher Of Homemade Doogh
Single Green Tea
Pomegranate Juice
Sparkling Water (s)
Salads
Negeen Salad
Grilled eggplant, zucchini, mushrooms, peppers and tomatoes with feta cheese.
Shirazi Salad
Chopped onions, tomatoes, cucumbers, parsley, vinaigrette and olive oil.
Garden Salad
Lettuce, cucumbers, tomatoes, red onions, mushrooms and dressing.