Cubanu

Fish Tacos

pan seared tilapia placed in baked wonton cups and topped with avocado, mango, onions and fresh lime juice.

Camaron Al Ajillo

tender shrimp sizzling in olive oil with robust garlic flavor.

Coconut Shrimp

crispy shrimp rolled in a coconut batter with a tamarindo dipping sauce.

Picadita

chorizo, chicharon and potato marinated in a house mojo sauce and fried to a golden crisp.

Cha Cha Cha Sampler

cubanu sampler platter.

Papas Rellena

mashed potato balls, stuffed with seasoned picadillo, cooked to a golden crust.

Chorizo Encebollado

spanish chorizo sauteed with onions, hint of garlic, finished with chardonnay.

Bacalaitos

savory cod fritters served with our creamy cubanu tartar sauce.

Alitas Habaneras

traditional chicken wings coated in our sweet and spicy habanaero pepper glaze.

Croquettas

minced ham rolled into cooked bites of latin flavor.

Empanadas

seasoned beef, chicken or spinach & goat cheese perfectly packaged in a crunchy puff pastry.

Mariquitas

basket of our freshly made plantain chips accompanied with our signature mojo sauce.

Cubanitos

cuban sandwiches with ham, savory pork, swiss cheese, mustard, and zesty pickles in a wonton wrap.

Cubanu Cubano

Slow roasted pork layered with fresh ham and Swiss

Pollo Milanesa

Breaded chicken with avocado, jalapeño, cheese, lettuce, tomato, and mayo

Croqueta Montana

Classic ham croquette sandwich piled high with fresh ham, tomato, Swiss cheese and shoestring potato sticks

Choripan

Spanish chorizo sliced and grilled to a crispy texture paired with red onion and cheese

Lechonera

Pulled pork smothered in mojo gravy with sweet Spanish onions

Fish Sandwich

Breaded Flounder filet topped with American cheese, homemade tartar sauce, pico de gallo and avocado sauce

Empanadas

Seasoned beef, Chicken or Spinach & Goat Cheese perfectly packaged in a crunchy puff pastry

Picadita

Chorizo, Chicharon and Potato marinated in a house mojo sauce and fried to a golden crisp

Croquettas

Minced ham rolled into cooked bites of Latin flavor

Papas Rellena

Mashed Potato Balls, stuffed with seasoned picadillo, cooked to a golden crust

Fish Tacos

pan seared tilapia placed in baked wonton cups and topped with avocado, mango, onions and fresh lime juice

Coconut Shrimp

Crispy shrimp rolled in a coconut batter topped with mango salsa, red onions & diced Jalapeño peppers

Bacalaitos

Savory cod fritters served with our creamy

Chicharones

Cubanitos

Miniature Cuban sandwiches with ham, savory pork, Swiss cheese, mustard, and zesty pickles in a wonton wrap

Camaron Al Ajillo Tapa

Tender shrimp sizzling in olive oil with robust garlic flavor

Chorizo Encebollado

Spanish Chorizo sautéed with onions, a hint of garlic, finished with Chardonnay

Soup

Mariquitas

basket of our freshly made Plantain chips accompanied with our signature Chimichurri sauce

Alitas Habaneras

Traditional chicken wings coated in our sweet and spicy Habanaero pepper glaze

Garlic Salmon

Grilled Salmon finished in the oven with a savory garlic sauce, accompanied with Yellow Rice & Vegetables

Ropa Vieja

slow tenderly cooked shredded Flank Steak Stew accompanied with Congri & Tostones

Lechon Asado

Slow roasted marinated pork served with our garlic and citrus Cubanu Mojo accompanied with Arroz Blanco & Frijoles Negros

Churrasco El Gordo Victor

kirt steak grilled to your desired temperature accompanied with a fresh Chimichurri sauce accompanied with Congri & Side Salad

Masitas De Puerco

Tender fried morsels of pork, topped with our garlic and caramelized onion mojo accompanied with Congri & Yucca con Mojo

Pollo Al Ajillo

Boneless chicken breast grilled, finished in the oven with our signature garlic sauce accompanied with Arroz Blanco & Tostones

*pollo Picante

Spicy grilled chicken marinated in a citrus Asian hot chili sauce accompanied with Arroz Blanco and Grilled avocado

Pollo Tropicana

Grilled Chicken Breast topped with mango salsa, red onions & diced Jalapeño peppers accompanied with Arroz Blanco & Tostones

Pollo Ala Plancha

Grilled Chicken Breast topped with caramelized onions and finished with a Mojo glaze accompanied with Congri & Tostones

El Babalu

Roasted Chicken breast stuffed with chorizo, maduros, & goat cheese accompanied with Congri & Yucca con Mojo

Mariscada

Spanish shellfish stew with Shrimp, Clams, Mussels and Scallops in a zesty sofrito broth accompanied with Arroz Blanco & Tostones

Paella El Malecon

Classic Paella includes sautéed seafood, chicken, and Spanish chorizo, simmered in Lobster Broth and saffron rice accompanied with Tostones

Mofongo

moist green plantains smashed & seasoned with garlic & olive oil, topped with crispy morsels of pork & accompanied with a Side Salad

Chuleta Mambo Kings

Succulent grilled Pork Chops topped with our Cubanu Mojo glaze, accompanied with Congri & Tostones

Mar Y Tierra

A smaller portion of our signature skirt steak & juicy pan seared shrimp topped with a light garlic sauce accompanied with Arroz Blanco

“little Victor’s”

strips of our signature skirt steak sautéed with peppers & onions in our Chef’s homemade tangy Wasasa sauce accompanied with Arroz Blanco & Maduros

Churrasquito

Smaller portion of our signature Skirt steak grilled to your desired temperature accompanied with a fresh Chimichurri sauce accompanied with Congri & Side Salad

Bistec Empanizado

Breaded Top Sirloin steak accompanied with Arroz Blanco, Tostones, & Frijoles Negros

Bistec De Palomilla

Grilled Sirloin Steak topped with Caramelized onions accompanied with Arroz Blanco & Frijoles Negros

Chicken Tenders

Camaron Al Ajillo

Tender shrimp sizzling in olive oil with robust garlic flavor accompanied with Yellow Rice & Tostones

*enchilado De Camaron

Wild Tiger shrimp sautéed in a spicy tomato, pepper and garlic sauce accompanied with

Maduros

soft yellow sweet Plantains

Yuca Con Mojo

Casava topped with our garlic mojo

Congri

Traditional blend of seasoned rice and black beans (made with pork)

Tostones

crisp green Plantains

Yuca Fries

deep fried Casava

Papa Fritas

French Fries

Arroz Blanco

Steamed white rice

Yellow Rice

traditional yellow rice with some vegetables

Frijoles Negro

Homemade black bean stew (made with pork)

Vegetables Mixto

Vegetable of the day

Side Salad

Mesclun, ripe cherry tomatoes, red onions, cucumbers, shredded carrots

Aguacate

Fresh Avocado slices

Avocado Salad

Churrasquito

Lunch size portion of out signature Skirt Steak, accompanied with our fresh Chimichurri sauce & French Fries

Ropa Vieja

Traditional Cuban Beef stew accompanies with Arroz Blanco & Frijoles Negro

Cheeseburger

0oz Certified Angus beef patty on a brioche roll with lettuce, tomato, American cheese and a pickle

Lechon Asado

Slow roasted marinated suckling pig accompanies with Arroz Blanco & Frijoles Negro

Pollo Ala Plancha

Grilled Chicken Breast topped with caramelized onions & finished with a Mojo glaze accompanied with Arroz Blanco & Frijoles Negros

Enchilado De Camaron

Wild Tiger Shrimp sautéed in a spicy tomato, pepper and garlic sauce accompanied with Arroz Blanco & Tostones

Avocado Cheeseburger

10oz Certified Angus beef patty on a brioche roll with

Arroz Con Leche

Homemade Rice Pudding

Tres Leche

Traditional Cubanu sponge cake soaked in three milks and topped with whipped icin

Flan

Homemade Flan Creamy caramel, egg and milk custardmilk custard

Cuban Sandwich Wrap

Slow roasted pork layered with fresh ham and Swiss cheese, topped off with thinly sliced pickle and mustard in awrap

Ropa Vieja Wrap

our traditional shredded flank steak with congi and yucca in a wrap

Pollo Milanesa Wrap

Chicken cutlet topped with swiss cheese, avocado sauce, jalapeños, tomatoes in a wrap

Fish Sandwich Wrap

Breaded Flounder filet topped with American cheese, homemade tartar sauce, pico de gallo and avocado sauce in a wrap

Summer Salad

Mesclun, ripe cherry tomatoes, red onions, crumbled wild blueberry goat cheese, apple slices, dried cranberries, and candied walnuts topped with raspberry vinaigrette

El Capitan

strips of our signature skirt steak sautéed with peppers & onions in our Chef’s homemade tangy Wasasa sauce over a bed of fresh spinach topped with crumbled Blue Cheese

Crab & Avocado

Jumbo lump crab with avocado, tomatoes, red onion, and fresh herbs over baby spinach topped with a honey Dijon-apple dressing

Sesame Seared Tuna

Seared Tuna, coated with sesame seeds over a bed of baby spinach, red onions & ripe mango slices topped with a mandarin ginger dressing

House Salad

Mesclun, ripe cherry tomatoes, red onions, cucumbers, shredded carrots

Ceviche Special

Chuletas Special