The Kabab Factory
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Factory Regular Curries
The Tikka Masala
Choice of protein tandoor cooked then simmered in a delicate tomato cream sauce. Served with basmati rice.
The Saag
Choice of protein in typical gravy made with spinach and a fine blend of spices. Served with basmati rice.
The Korma
A royal cream gravy made from onions, ginger, garlic, and almond and cashew paste with a choice of protein. Served with basmati rice.
The Curry
Chef's own typical home-style curry with a fine blend of spices. Choice of meat. Served with basmati rice.
The Vindaloo
A classic dish from goa where the sauce is made a little tangy and with piquant potatoes with a choice of protein. Served with basmati rice.
Tikka Saag
Creamy spinach curry paired with juicy tikka pieces. Choose from mild to on fire spice levels.
Non Vegetarian Specialties (Comes With Rice )
Butter Chicken
Hand-pulled tandoori tikka kebab in spiced tomato cream cooked in butter with nuts and raisin.
Chicken Dhaniwal Korma
Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro, and spices.
Goan Fish Curry
Cooked with coconut, tamarind, mustard seeds, and chilies.
Lamb Rogan Josh
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamon.
Kundan Kaaliya
Carefully carved mutton pieces in a bed of rich saffron-flavored gravy.
Lamb Sali Boti
A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots topped with crisp straw potatoes.
Chicken Lahori Kofta
Minced chicken kofta in a royal gravy.
Shrimp Madras
Shrimp cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic.
Murgh Aftabi
Murgh Aftabi: Tender chicken in aromatic spices, with rice. Choose spice level: mild to on fire.
Chicken Xacuti
Chicken cooked with a coconut and tamarind sauce.
Chicken Chili
Ever popular Indochinese stir-fried chicken dish with chilies.
Freshly Baked Naan
Garlic Naan
Leavened homemade bread with garlic.
Butter Naan
The traditional leavened bread from the clay oven.
Small Bread Basket
1 plain naan and 1 garlic naan.
Cheese Naan
Leavened bread with a stuffing of mozzarella.
Aloo Naan
Spiced potatoes and peas in butter naan.
Chill Cheese Naan
Onion Naan
Fresh chopped red onions in butter naan.
Large Bread Basket
1 plain naan, 1 aloo naan, and 1 peshawari naan.
Peshawary Naan
Leavened bread with a stuffing of exotic nuts and raisins.
Appetizers
Vegetable Samosas Appetizer
Whole wheat crust potato-filled pastry.
Samosa Chaat
Savory chickpeas topped with samosa, yogurt, and sweet and sour sauce.
Factory's Combo Meat Platter Appetizer
Assortment of bite-sized kebabs and a lamb samosa.
Chicken Wings (10 Pcs)
Traditional chicken wings.
Meat Samosa
Whole wheat crust lamb-filled pastry.
Aloo Tikki Chaat
Spiced potato patties crisp fried mix with yogurt and a sweet and sour sauce.
Bhel Puri (south Indian)
Spicy. Bhelpuri is a savory snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables, and a tangy tamarind sauce.
Factory's Combo Vegetarian Platter Appetizer
Assortment of samosas, pakoras, and Aloo Tikki.
Chicken Kebab Appetizer (kebab)
Spiced chicken sausage.
Paneer Pakora Appetizer
Tempered chickpea battered cheese squares.
Aloo Tikki Appetizer
Spiced and tempered mashed potato patties.
Tali Machi Amritsari Appetizer
Chickpea flour battered mahi-mahi.
Batata Vada (5 Pcs)
This iconic potato fritter from the streets of Mumbai, batata vada, is one of the most scrumptious street food you will ever eat. Golden and crispy on the outside, divinely delicious on the inside!
Vegetable Pakora Appetizer
Tempered chickpea battered vegetable balls.
Factory Kebabs (Comes with Rice)
Tandoori Chicken Kebab
The quintessential dish with chicken pieces on the bone marinated in yogurt, ginger, garlic, lemon juice, and spice cooked to perfection.
Tandoori Tikka Kebab
Boneless chicken pieces richly flavored with spices and cooked in the tandoor.
Chef's Kebab Sampler
Chef's assortment of kebab factory's popular kebabs: kali Mirchi tikka, adraki champ, neza kebab, lamb loin, and shrimp kebab.
Lamb Boti Kebab
Lamb chunks marinated in herbs and spices.
Lamb Seekh Kebab
Lucknow's most celebrated delicate melt-in-your-mouth minced lamb kabab wrapped over a skewer and cooked over an open fire.
Chicken Kali Mirch Ke Tikkey Kebab
Succulent, boneless chicken pieces dipped in cream cheese and crushed pepper.
Adraki Chammp Kebab
Rack of lamb steeped in a ginger marinade and cooked to perfection.
Tandoori Salmon Kebab
Delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.
Tandoori Machali
Delectable cubes of mahi-mahi in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.
Chicken Chili Malai Kebab
Boneless chicken pieces richly flavored with spices, cooked in the tandoor.
Pudina Neza Kebab
Tender chicken drumsticks with a hint of mint and cilantro.
Chapli Kebab
A traditional dish from Peshawar escalopes of chicken flavored with pomegranate seeds and a unique blend of spices.
Beef Bhaditraka Kebab
Described as tasty (ruchyam), light (laghu), and wholesome (pathyam), the dish bhaditraka was prepared by boring the meat pieces and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef.
Halal Menu (Comes with Rice)
Chicken Biryani
Aromatic rice cooked with spices.
Chicken Tikka Masala
Robustly spiced tomato cream curry.
Goat Biryani
Aromatic rice cooked with spices.
Lamb Biryani
Aromatic rice cooked with spices.
Chicken Dopiaza
North Indian style stir fry.
Lamb Curry
Homestyle curry prepared with turmeric and cumin.
Kundan Kaaliya
Creamy saffron curry accompanied with lamb.
Goat Vindaloo
Goan curry with a tangy twist and chunks of potato.
Chicken Curry
Homestyle curry prepared with turmeric and cumin.
Chicken Korma
Velvety spiced cream curry.
Lamb Tikka Masala
Robustly spiced tomato cream curry.
Lamb Saag
Spinach gravy prepared over the course of 24 hours.
Chicken Saag
Spinach gravy prepared over the course of 24 hours.
Chicken Vindaloo
Curry with a tangy twist and chunks of potato.
Lamb Korma
Velvety spiced cream curry.
Lamb Vindaloo
Curry with a tangy twist and chunks of potato.
Goat Curry
Home-style curry prepared with turmeric and cumin.
Lamb Dopiaza
North Indian style stir fry.
New Special Kebab Naan Wraps
Lamb Seekh Kebab Wrap
Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.
Paneer Tikka Wrap
Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.
Kali Mirch Wrap
Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.
Chicken Chili Mali Wrap
Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.
Tandoori Tikka Wrap
Wrap with lettuce, cheese, tomato, mayonnaise, onion, and bell peppers, etc.
Vegetarian Specialties (Comes With Rice)
Choley
Amritsar's celebrated chickpeas curry.
Aloo Gobi
Tumeric and cumin-spiced cauliflower and potatoes.
Dal Tadka
Homestyle "Fried" yellow lentil curry.
Bhindi Masala
Stir-fried okra with onions and spices.
Malai Kofta
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Shahi Paneer
Cheese sauteed in creamy tomato sauce, ginger, garlic, and onions. Garnished with nuts and raisins.
Mutter Paneer
Green pea dish with homemade cottage cheese cooked in curry.
Dal Makhani
Traditional north Indian lentil sautéed in butter with fresh herbs and spices.
Chilli Paneer
Homemade cheese sautéed with ginger, garlic, and green chilies in soya sauce.
Aloo Palak
Potatoes cooked with chopped spinach, spices, and herbs.
Choley Bhture Combo
With choley and bhaturey.
Jeera Aloo
Potatoes tossed with light spices in cumin seeds.
Lasuni Gobi
Battered and tempered cauliflower stir-fried to tangy perfection.
Vegetable Jalfrezi
Fresh vegetables, cauliflower, potatoes, peppers, tomatoes, broccoli, mushrooms, and a touch of ginger and garlic.
Mushroom Saag
Mushroom saag with choice of spice level: mild to on fire. Served with rice.
Hydrebadi Baingan Aur Mirch Ka Salan
Eggplant and cubanelle peppers cooked in a peanut and tamarind curry.
Gobi Charchari
A Bengali dish of green peas and cauliflower tossed in a fragrant five-spice mixture.
Factory Desserts
Rasmalai
Homemade cottage cheese patties cooked in a milk syrup, almonds, and nuts.
Ice Cream
Choice of mango, pistachio, or Punjabi kulfi ice cream.
Gulab Jamun
Deep-fried cottage cheese balls soaked in syrup.
Kheer
Rice cooked in sweetened milk, nuts, and raisins.
Biryani
Chicken Biryani
Aromatic rice cooked with spices.
Lamb Biryani
Aromatic rice cooked with spices.
Shrimp Biryani
Aromatic rice cooked with spices.
Kebab Factory's Medley Biryani
Aromatic rice cooked with spices with chicken, lamb, and seafood.
Vegetable Biryani
Aromatic rice cooked with spices.
Goat Biryani
Aromatic rice cooked with spices.
Beverages
Mango Lassi
Can Of Soda
Can of soda available in a variety of options including coke, diet coke, ginger ale, orange soda, and sprite.
Sweet Lassi
Mazza Mango Juice
Strawberry Lassi
Salty Lassi
Poland Spring Water
Iced Tea
Juice
Freshly prepared juices available in apple, cranberry, or orange flavors.
Lemonade
Sparkling Water
Factory Breads and Staples
Malabari Parantha
Flaky multilayer bread cooked on the griddle.
Garlic Naan
Leavened homemade bread with garlic.
Poori
Whole wheat, unleavened deep-fried puffed bread. Two pieces.
Sheermal
A rare Indian bread from mehboobabad made from milk clarified butter and flour with a fine nuance of saffron. Two pieces.
Butter Naan
The traditional leavened bread from the clay oven.
Plain Parantha
Whole wheat, unleavened flat Indian bread.
Tandoori Roti
Common unleavened whole wheat flour bread.
Ajwain Parantha
Flaky bread with carom seeds.
Cheese Naan
Leavened bread with a stuffing of mozzarella.
Aloo Parantha
Whole wheat bread stuffed with mashed potato and peas cooked on the grill with butter.
Peshawari Naan
Leavened bread with a stuffing of exotic nuts and raisins.
Roomali Roti
Paper-thin bread made with flour cooked on an inverted wok.
Laccha Parantha
Multi-layered whole wheat bread.
Chapti
Vegetarian.
Soups
Chicken Shorba Soup
Mushroom Soup
Muligatwney Soup
Lentil Soup
Lentil.
Roasted Potato And Garlic Soup
Tomato Soup
Cauliflower Soup
Spinach Soup
Do-Piaza
Dopiaza
North Indian style cooked with onions, garlic, ginger, and fresh herbs.