Trellis Lounge

Fettuccine Carbonara

With pancetta, peas and a light Parmesan cheese-cream sauce.

Fettuccine

With sautéed prawns, garlic, green onions, diced tomatoes and extra virgin olive oil.

Spaghetti Bolognese

With ground beef sauce and homemade garlic bread.

Penne Arrabiata

With roasted garlic, diced tomatoes, spicy tomato sauce and parsley.

Spaghetti Meatballs

With marinara sauce

Gnocchi Aurora

Potato dumplings w/ tomato sauce and a touch of cream

Linguini

With fresh manila clams, garlic, white wine-lemon sauce and herbs.

Rigatoni

With mild spicy sausage, bell peppers and spinach in tomato-herb sauce.

Cappellini

With fresh tomatoes, garlic, basil and extra virgin olive oil.

Spaghetti Al Pesto

With grilled chicken filets, sun dried tomatoes and roasted pine nuts.

Chicken Parmigiana

With garlic, linguini and extra virgin olive oil.

Risotto

With sautéed chicken filets, shitake mushroom, sun-dried tomatoes and spinach.

Steak Au Poivre

Two medallions of filet mignon w/ cracked black peppercorn crust, brandy cream sauce and Gratin potatoes

Eggplant Parmigiana

With garlic, linguini and extra virgin olive oil.

Veal Parmigiana

With garlic, linguini and extra virgin olive oil.

Pan-seared Sea Scallops

With a Provencal sauce, basil orzo and vegetables

Braised Beef Bourguignon

With potato puree and pearl onions.

Scaloppini Of Veal

With a lemon-caper sauce, potato puree and mixed vegetables.

Sauteed Tiger Prawns

With Bordelaise sauce, sautéed spinach & orzo

Grilled King Salmon

With chardonnay wine-sun dried tomatoes sauce and basil orzo.

Roasted Sonoma Duck Breast

With an orange thyme sauce, grilled polenta and vegetables

Caesar Salad

With romaine lettuce, garlic, parmesan-anchovy dressing and croutons.

Apple & Goat Cheese Salad

With soybeans, walnuts and lemon-pepper vinaigrette.

Endive Salad

With beets, oranges and roasted red onion-vinaigrette.

Warm Spinach Salad

With sautéed mushrooms, pancetta, red wine vinaigrette and toasted almonds

Mixed Greens Salad

with shredded red cabbage and carrots in a citrus vinaigrette

Sautéed Prawns

With garlic, white wine-lemon sauce and herbs.

Bruschetta

Diced fresh tomatoes, garlic and basil on toasted bread

Fried Calamari Rings

with cocktail sauce

Garlic Bread

Steamed Manila Clams

In a Provencal sauce with garlic toast points

Grilled Polenta

With portobello mushrooms and diced tomatoes.

Soup Of The Day

cup

Chilled Zabaglione With Fresh Seasonal Berries

Chocolate Mousse

Tiramisu W/ Chocolate-almond Sauce