Cafe Con Leche

Caesar Salad

Romaine lettuce with creamy homemade Caesar dressing.

Tomato & Fresh Mozzarella

Gluten-free. Over fresh greens with pesto and creamy balsamic dressing.

Garden Salad

Gluten-free. Mixed greens, carrots, mushrooms, red onions, tomatoes, & fresh veggie mix with homemade creamy balsamic dressing.

Pear & Blue Cheese

Gluten-free. Baby mesclun with poached pears, walnuts, blue cheese and homemade raspberry vinaigrette.

Fajitas

Sautéed onions and peppers, rolled up in two tortillas, served with sour cream, pico de gallo, onions, lettuce, and cheddar cheese. Mixed vegetables / chicken / shrimp.

Penne With Broccoli

In a garlic, reggianito cream sauce. With grilled chicken for an additional charge.

Cheese Ravioli

With marinara or basil pesto cream sauce.

Seafood Fradiable

Scallops, fish, & shrimp in a spicy tomato sauce over linguine.

Sun-dried Penne

Chicken breast & scallops with sun-dried tomatoes and pesto over penne pasta.

Linguine With Sea Scallops

In a garlic white wine sauce with onions and portobello mushrooms.

Linguine With Baby Rock Shrimp

In a tomato basil cream sauce.

Rare Sashimi Tuna

Sashimi Tuna encrusted with whole grain mustard sesame seeds and crushed peppercorns in a shitaki ginger orange soy sauce, served with mashed potatoes and sauteed vegetables.

Grilled Chicken Portobello

Grilled chicken breast topped with portobello mushrooms, tomato, and smoked mozzarella, then drizzled with a balsamic reduction. Served with mashed potatoes and sauteed vegetables.

Lobster Ravioli

Lobster Ravioli with scallops, shrimp, asparagus, mushroom, and diced tomato in a curry cream sauce

Vegan Cheese Ravioli

Vegan cheese ravioli with mushroom, zucchini, asparagus, and diced tomatoes in a saffron cashew cream sauce.

Vegetable Curry Medley

Mushroom, onion, zucchini, tomato, in a curry cream sauce, served over rice.

Argentine Meatless Empanada

Two vegan empanadas filled with a blend of soy protein, olives, and spices, served with a side garden salad.

Shrimp Curry Medley

Grilled shrimp, mushroom, onion, zucchini, tomato in a curry cream sauce, served over rice

Tofu Curry Medley

Mushroom, onion, zucchini, tomato in a curry cream sauced, served over rice, topped with grilled tofu

Vegan Extravaganza

Our famous black bean burger patty served over garlicky sauteed spinach and carrot ginger puree, topped with mango salsa and drizzled with balsamic reduction

Vegan Butterfly Tofu

Silken tofu encrusted with black beans on top of mashed potatoes with sauteed onions, spinach, portobello mushroom, diced tomatoes, topped with crunchy tortillas

Blackened Chicken Sandwich

With cheddar cheese, lettuce, and tomato.

Capri Sandwich

Fresh mozzarella and tomato with basil and balsamic.

Cajun Salmon Sandwich

With lettuce, tomato, & pesto mayonnaise, served with side garden salad.

Chimi Sandwich

Grilled chicken with chimichurri sauce, lettuce, and tomato.

Grilled Chicken Sandwich

With smoked mozzarella and roasted red peppers.

Veggie Sandwich

Sautéed vegetables with melted cheddar cheese.

El Amarillo Sandwich

Yellowfin tuna salad with lettuce and tomato.

Daniel's Chicken Quesadilla

Bruschetta

Vegan or with cheese.

Grilled Portobello Mushroom App

Gluten-free. With roasted red peppers, fresh mozzarella, and balsamic reduction.

Vegan Italian Hoagie

“Salami”, “ham”, lettuce, tomato, onion, vegan cheese, and our homemade Italian dressing, served with our seasonal salad.

Black Bean Burger Sandwich

A blend of black beans, plantain, & roasted poblano peppers with vegan mayo, vegan cheddar, lettuce, & tomato, served with side garden salad.

Lentil Quinoa Burger

A combination of lentils, quinoa, flax seed, spinach, onion, & garlic with lettuce & tomato, served with side garden salad.

Blackened Cheikan Sandwich

Cajun seitan, lettuce, & tomato, served with side garden salad.

Vbq

Seitan with sweet BBQ sauce, served with side garden salad.

Bella

Marinated portobello mushrooms with red onions, spinach, vegan pesto mayo.

Vegan Cheese Steak

Sautéed seitan with peppers, onions, and mushrooms with cashew cream sauce.

Vegan Crab Cake Sandwich

A blend of silken tofu, dulse, and kombu seaweed, with Daniel’s spices, lettuce, and tomato.

Mexican Corn Tortilla

Mexican Corn Tortilla Soup: Vegan blend with corn and traditional spices. Size choices include 8 oz cup, 12 oz bowl, or quart.

Sweet Potato Jalapeno Soup

Sweet potato and jalapeño soup. Available in 8 oz cup, 12 oz bowl, or quart.

Energy Soup

Fresh, vegan soup. Available in an 8 oz cup, 12 oz bowl, or quart.

Vegan Burrito

With grilled seitan, black bean patty, rice, onions, lettuce, and authentic mole sauce wrapped in a tortilla, served with side garden salad.

Chicken Burrito

With cheddar cheese, black bean patty, rice, onions, lettuce, and authentic mole sauce wrapped in a tortilla, served with side garden salad.

Penne Fradiablo

With diced zucchini and asparagus in a piquant fradiablo sauce.

Vegan Penne Pasta

Broccoli, sun-dried tomato, & mushroom over penne pasta in a cashew cream sauce.

Mediterranean Penne

Artichoke, roasted red pepper, kalamata olives, garlic, red onion, portobello mushroom, and zucchini in olive oil with fresh herbs.

Coffee Cake (vegan)

Carrot Cake

Chocolate Raspberry (vegan)

Vegan Fudge Brownie (vegan)

La Pera

Gluten-free. Baby mesclun with poached pears, walnuts, and homemade raspberry vinaigrette.

Black Bean Burger Salad

Large garden salad with our famous LUHV burger, multi-grain pita bread, and sesame red chili vinaigrette.

Energia

Tossed Wakame seaweed with blackened tofu over baby mesclun, red onions, poached pears, and a sesame red chili vinaigrette.

Portobello Mushroom Panini

With smoked mozzarella, tomatoes, and pesto.

Asparagus Panini

With tomatoes, brie cheese, fresh herbs, and garlic mayonnaise.

Mixed Vegetable Panini

With cheddar cheese.

Tuna Salad Panini

With onions, tomatoes, and balsamic.

Cheikan & Broccoli Teriyaki

With agave teriyaki sauce over rice.

Cheikan Marsala

Sauteed seitan with peppers, onions, & mushrooms in a marsala wine sauce over rice.

Vegan Mixed Vegetable Fajitas

Sauteed broccoli, carrots, yellow squash, zucchini, onions, green & red peppers rolled up in two tortillas, served with pico de gallo.

Cheikan Fajitas

Blackened seitan with sautéed onions & peppers rolled up in two tortillas, served with pico de gallo.

Vegan Vegetable Stir-fry

Sautéed broccoli, carrots, yellow squash, zucchini, onions, green & red peppers in an oriental sauce over pasta or rice. Add seitan or tofu for an additional charge.

Vegan Crab Cake Entree

Two cakes of silken tofu, dulse and kombu seaweed, with Daniel's spices, served with sautéed vegetables, and savory rice.

Chicken & Broccoli Teriyaki

Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.

Chicken Marsala

Sautéed chicken breast with peppers, onions, & mushrooms in a Marsala wine sauce over rice.

Mustard Pecan Chicken

Grilled chicken breast with a mustard pecan cream sauce over rice and vegetables.

Blackened Chilean Salmon

With an avocado salsa, rice, and sautéed vegetables.

Stir-fry Veggies

In an oriental sauce over linguine or rice. With grilled chicken / with sauteed shrimp / with chicken & scallops for an additional charge.

Scallops & Rock Shrimp Scampi

With capers & sun-dried tomatoes in a scampi sauce over rice.