Twin Dragon
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Pork Pot Stickers (6)
Egg Rolls (3)
Barbecued Pork
Barbecued Spareribs (4)
Fried Won Tons (10)
Beef
B2. Mongolian Beef
Beef and scallions in a sweet soy marinade, served over crisp rice noodles
B1. Twin Dragon Beef
Beef, broccoli, bell peppers, onions, pea pods, carrots, water chestnuts, straw mushrooms sauteed in a rich sauce
K18. Korean Style Tangsoo Beef (tang-soo-yook)
Breaded chunks of beef in a white sweet and sour sauce, with onions, pineapple and bell peppers
B6. Pepper Steak
Sliced beef with green pepper and onions in brown sauce.
B7. Beef With Broccoli
B5. Beef With Chinese Vegetables
B9. Beef With Mushrooms And Bamboo Shoots
B10. Szechuan Beef
Beef, baby corn, water chestnuts, pea pods, straw mushrooms, carrots, bamboo shoots in a spicy szechuan sauce
B4. Oyster Sauce Beef
Beef, water chestnuts, straw mushrooms, carrots and bamboo shoots in oyster sauce
Noodles
K28. Korean Noodles With Black Bean Sauce (jja-jang-myun)
N2. Chow Mein With Beef (soft Noodles)
K21. Korean Style Japchae Noodles
Glass noodles stir fried with onions, carrots, and scallions
N4. Combination Chow Mein (soft Noodles)
Beef, chicken and shrimp combination
N1. Chow Mein With Pork (soft Noodles)
N6. Chow Mein With Mixed Vegetables (soft Noodles)
N5. Chow Mein With Chicken (soft Noodles)
K27. Korean Style Seafood Noodle Soup (jjambbong)
N3. Chow Mein With Shrimp (soft Noodles)
House Specialties (Korean Style Chinese)
K30. Korean Noodles With Black Bean Sauce (kan-jja-jang)
K22. Ma Pa Tofu
Hot braised tofu, sauteed with pork, peas, and carrots
K28. Korean Noodles With Black Bean Sauce (jja-jang-myun)
K18. Korean Style Sweet & Sour Beef (tang-soo-yook)
Breaded chunks of beef in a white sweet and sour sauce, with onions, pineapple and bell peppers
K20. Green Chili Pepper Stir Fry (go Choo Jop Chae)
Thinly sliced pork and hot chili peppers stir fried with mixed vegetables and lightly seasoned
K11. Seafood & Pork Stir Fry (ryu-san-seul)
Seafood and pork served with thinly sliced cabbage, onions, and mixed vegetables in a light sauce
K15. Hot Braised Shrimp (kan-poong-saewoo)
Breaded shrimp tossed in a spicy-soy garlic dressing
K14. Spicy Garlic Chicken Wings (kan-poong-ki)
K13. Spicy Garlic & Pork Stir Fry (mae Un Ma Nul Pork)
K21. Korean Japchae Noodles
Clear glass noodles stir fried with onions, carrots, and scallions
K7. House Special Appetizer (yang-jang-phi)
Wide, bean thread noodles with thinly sliced vegetables, served cold, topped with hot pork and vegetable stir-fry, tossed together in a spicy mustard vinaigrette
K10. Seafood And Pork Stir Fryin Brown Sauce (pal-bo-chae)
Brown Sauce; Sea cucumber, Scallop, Shrimp, Squid, Pork, Zucchini, Napa, Black mushroom, Broccoli, Carrot
K27. Korean Style Spicy Seafood Noodle Soup (jjambbong)
Freshly made noodles served with shrimp, squid, and mixed vegetables in an extra spicy broth.
K26. Seafood Noodle Soup (woo-dong)
Fried Rice
R2. Fried Rice With Chicken
R4. Combination Fried Rice
Beef, chicken and shrimp combination
R3. Fried Rice With Beef
R1. Fried Rice With Pork
R5. Fried Rice With Shrimp
R6. Fried Rice With Mixed Vegetables
Appetizers
A9. Crab Rangoon
8 per order
A4v. Vegetable Egg Rolls
2pcs.
A1. Fried Pot Stickers
6 per order. Deep fried Chinese pork dumplings
A9j. Spicy Rangoon
8 pc
Soup
O6. Egg Drop Soup
An egg soup with added tofu, corn, and carrots.
O2. Wonton Soup
Chicken stock based soup with added pork wontons, lettuce and carrots.
O3. Hot & Sour Soup
No Meat included
O9. Vegetable Soup
Mixed vegetables in a clear broth
Poultry
K14. Korean Style Chicken Wings (kan-poong-ki)
C10. Mongolian Chicken
Chicken and scallions in a sweet soy marinade, served over crisp rice noodles
C12. Kung Pao Chicken
Cubed chicken, bell peppers, water chestnuts, celery, onions sauteed with peanuts and chili peppers
C17. Szechuan Chicken
Chicken, baby corn, water chestnuts, pea pods, straw mushrooms, carrots, bamboo shoots in a spicy.
C5. Black Mushroom Chicken
C6. Curry Chicken
C9. Garlic Chicken
C2. Sweet & Sour Chicken
C14. Chicken With Broccoli
C8. Chicken With Cashew Nuts
Combination (Surf & Turf)
Mongolian Combination
Beef, Shrimp, Chicken, and Green Onion
B11. Mandarin Combination
Shrimp, beef, chicken, broccoli, and bamboo shoots sauteed in a rich brown sauce
S7. Happy Family
Shrimp, scallop, crab, beef, chicken, and mixed vegetable, sauteed in a rich brown sauce
K10, (pal-bo-chae) Korean Style Pork And Seafood
Brown Sauce; Sea cucumber, Scallop, Shrimp, Squid, Pork, Zucchini, Napa, Black mushroom, Broccoli, Carrot
Shrimp & Seafood
K15. Korean Style Hot Braised Shrimp (kan-poong-saewoo)
Breaded shrimp tossed in a spicy-soy garlic dressing
S19. Szechuan Shrimp
Shrimp, baby corn, water chestnuts, pea pods, straw mushrooms, carrots, bamboo shoots in a spicy sauce.
S1. Twin Dragon Shrimp
Shrimp and mixed vegetables sauteed in a light sauce with walnuts
S5. Shrimp With Lobster Sauce
S11. Curry Shrimp
S14. Shrimp With Broccoli
S16. Kung Pao Shrimp
Shrimp, water chestnuts, bell pepper, celery, onions, and peanuts in a rich spicy sauce
S24. Garlic Shrimp
S9. Shrimp With Vegetables
S13. Shrimp With Cashew Nuts
Pork
K13. Spicy Garlic And Pork Stir Fry (mae Un Ma Nul Pork)
K20. Green Chili Pepper Stir Fry (go Choo Jop Chae)
Thinly sliced pork and hot chili peppers stir fried with mixed vegetables and lightly seasoned
K22. Ma Pa Tofu
Hot braised tofu, sauteed with pork, peas, and carrots
P5. Pork With Black Mushrooms
Vegetables
V4. Braised Bean Curd
Spicy bean curd with Napa cabbage, carrots, zucchini, wood ear mushrooms
V1. Twin Dragon Vegetable
Pea pods, broccoli, baby corn, straw mushrooms