Miyako Japanese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soup
Seafood Soup
Clear soup with seaweed and mushroom.
Miso Soup
Bean paste with seaweed, bean curd, and scallions.
Ousmashi Soup
Clear soup with seaweed and mushroom.
Salad
Salmon Skin Salad
Crispy salmon skin and tobiko with cucumber
Green Salad
Lettuce and cucumber with ginger dressing.
Seaweed Salad
Green seaweed and sesame seed marinated in sweet and sour sauce.
Kani Salad
Crab stick, cucumber, tobiko, and mayonnaise.
Avocado Salad
Avocado and flying fish roe on green salad.
Seafood Salad
Shrimp, octopus, fish cake, and crabmeat on a green salad.
Appetizers
Sunomono
Seafood and vegetable with special vinegar sauce.
Edamame
Steamed soybean.
Beef Negimaki (apt)
Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.
Yakitori (apt.)
Broiled chicken, onion, and peppers on skewers with yakitori sauce.
Tempura Appetizer
Deep fried shrimp and vegetable.
Yellowtail Jalopeno Apt.
Sliced yellowtail and jalapeño, typically served with ponzu sauce and a hint of cilantro.
Snow Ball
Shaved ice typically includes a blend of sweet syrups, often garnished with fruits or sweet beans.
Scalmon (apt)
Broiled salmon and scallion on skewers with teriyaki sauce.
Hamachi Kama
Broiled fresh yellowtail neck with salt and ponzu sauce.
Gyoza
Pan fried meat dumpling.
Shumai
Shrimp and vegetable steamed dumpling.
Yasai Gyoza
Pan-fried vegetable dumpling.
Haru Maki
Deep fried Japanese style spring roll.
Nasu Miso
Baked eggplant with sweet miso paste.
Kani Su
Crabmeat marinated with special vinegar sauce.
Soft Shell Crab
Deep fried soft shell crab with katsu sauce.
Age Tofu
Deep fried bean curd. Served with grated ginger and scallion in sauce.
Tuna Tataki
Seared sliced pepper tuna with chef's special sauce
Sashimi Appetizer
5 Kinds of raw fish filets
Tako Su
Octopus marinated with special vinegar sauce.
Bar-b-q Squid
Bar-B-Q squid with teriyaki sauce.
Kara-age
Chicken seasoned wing, ginger sauce, and crispy fried.
Hijiki
Cooked seaweed and vegetable.
Oshinko
Assortment of Japanese pickles.
Tatsuta Age
Deep fried marinated chicken wings. Served with sauce.
Zaru Soba
Cold buckwheat noodles. Served with zaru sauce.
Sushi Apprtizer
Assorted of 4pcs. of sushi
Chicken Maki
Deep fried thinly sliced chicken, rolled with scallions, carrot, and American cheese.
Kaki Fry
Deep fried oyster with katsu sauce.
Ika-age
Marinated squid lightly deep fried. Served with katsu sauce.
Hibachi Dinner Entrees
Hibachi New York Strip Steak
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Filet Mignon
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Salmon
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Scallop
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Lobster
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Chicken
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Vegetable
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Shrimp
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Combination Entrees
Hibachi Filet Mignon And Shrimp
Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Chicken And Lobster
Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Filet Mignon And Lobster
Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
Hibachi New York Steak And Scallop
Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Lobster, Shrimp, And Scallop
Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Shrimp And Scallop
Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Chicken And New York Steak
Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
Hibachi New York Steak And Shrimp
Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Chicken And Shrimp
Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Chicken And Scallop
Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
Hibahi Combo for Two
Lobster, Shrimp, And Scallop (for Two)
Includes miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Chicken, Shrimp, And New York Steak (for Two)
Includes miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Hibachi Children's Special
Kid Chicken
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Kid Filet Mignon
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Kid New York Steak
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Kid Shrimp
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Kid Scallop
Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
Entrees From the Sushi Bar
Chirashi
Assorted sliced raw fish on a bed of seasoned sushi rice. Served with a bowl of rice.
Miyako Maki
Tuna salmon, avocado, caviar on top of the roll and eel, and avocado inside the roll. Served with a bowl of rice.
Sashimi Regular
5 kinds of raw fish filets. Served with a bowl of rice.
Tekka Don
Sliced raw tuna on a bed of seasoned sushi rice. Served with a bowl of rice.
Seashimi Deluxe
6 kinds of raw fish filets. Served with a bowl of rice.
Combination Sushi And Sashimi (for 2)
Assorted 10 pieces of sushi, 18 pieces of sashimi, 1 California roll, and 1/2 miyako maki. Served with a bowl of rice.
Sushi And Sashimi Combination
Assorted 6 pieces of sushi, 13 pieces of sashimi, and one California roll. Served with a bowl of rice.
Maki Combination
A combination of California roll, tuna roll, and salmon avocado roll. Served with a bowl of rice.
Sushi Regular
Assorted of 8 pieces of sushi with one California roll. Served with a choice of miso soup or green salad.
Sushi Deluxe
Assorted 10 pieces of sushi with one tuna roll. Served with a choice of miso soup or green salad.
Combination Sushi (for 2)
Assorted 14 pieces of sushi, 1/2 futomaki, 1 California roll, and 1 tuna roll. Served with a bowl of rice.
Entrees From Kitchen
Vegetable Curry
Japanese curry sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
Beef Negimaki
Scallion wrapped in thinly sliced beef. Served with teriyaki and a choice of miso soup or green salad and brown or steamed rice.
Tempura
Deep fried with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.
Teriyaki
Choice of meat marinated in a delicately special teriyaki sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
Vegetable Tempura
Deep fried with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.
Katsu (cutlet)
Deep fried in light batter with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.
Curry
Japanese curry sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
Beef Yakiniku
Beef with onion, scallions, mushrooms, and sesame. Served with special teriyaki sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
House Of Vegetable
Assorted vegetable specially flavor with ginger sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
Tofu Teriyaki
Served with a choice of miso soup or green salad and brown or steamed rice.
Chicken Yakitori
Broiled chicken, onion, and green pepper skewer with special yakitori sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
Butter Yaki
White pepper and butter and lemon sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
Noodles
Vegetable Miso Ramen Noodle
Japanese noodles with vegetable in soup. Served with a choice of miso soup or green salad.
Miso Ramen Noodle
Japanese noodles with meat in soup. Served with a choice of miso soup or green salad.
Yakiudon Noodle
Pan-fried noodles with meat and special sauce. Served with a choice of miso soup or green salad.
Yakisoba Noodle
Pan-fried noodles with meat and special sauce. Served with a choice of miso soup or green salad.
Vegetable Yakisoba Noodle
Pan-fried noodles with vegetable and special sauce. Served with a choice of miso soup or green salad.
Shoyu Ramen Noodle
Japanese noodles with meat in soup. Served with a choice of miso soup or green salad.
Vegetable Yakiudon Noodle
Pan-fried noodles with vegetable and special sauce. Served with a choice of miso soup or green salad.
Vegetable Shoyu Ramen Noodle
Japanese noodles with vegetable in soup. Served with a choice of miso soup or green salad.
Don Buri
Una Don
Broiled eel and pickles over rice. Served with a choice of miso soup or green salad and brown or steamed rice
Chicken Katsu Don
Deep fried chicken and vegetable with egg over rice. Served with a choice of miso soup or green salad and brown or steamed rice
Pork Katsu Don
Deep fried pork and vegetable with egg over rice. Served with a choice of miso soup or green salad and brown or steamed rice
Roll(MAKI)
Futo Maki
Crab stick, egg custard, cucumber, caviar, and pickles.
Salmon Avocado Maki
Salmon with avocado roll.
Tuna Roll
Tuna roll.
Avocado Roll
Avocado roll.
Yellowtail Roll
Yellowtail with scallions roll.
Vegetable Roll
Vegetable roll.
Eel Roll
Eel cucumber or eel avocado roll.
Shrimp Cucumber Roll
Shrimp with cucumber roll.
Cucumber Roll
Cucumber roll.
Salmon Skin Roll
Salmon skin with cucumber roll.
Oshinko Roll
Pickled radish roll.
Vegetable Futo Maki
Variety of vegetable seaweed and pickles.
Sabagari Roll
Mackerel and pickled ginger roll.
Tempura Roll
Shrimp tempura, cucumber, lettuce, caviar, and mayonnaise.
Spider Roll
Fresh soft shell crab caviar, cucumber, lettuce, and mayonnaise.
Spicy Tuna Roll
Tuna, hot sauce, mayonnaise, scallion, and caviar.
California Roll
Crab stick, avocado, and cucumber.
Spicy Salmon Roll
Fresh salmon, hot sauce, mayonnaise, scallion, and caviar.
Philadelphia Roll
Smoke salmon, cucumber, and cream cheese.
Rock And Roll
Spicy tuna and avocado with caviar outside.
Dragon Roll
Avocado, caviar on top of the roll, and eel apple crunch inside the roll.
Rainbow Roll
Assorted fish on top of the roll, crab stick avocado, and cucumber inside with roll.
Alaska Roll
Smoke salmon, avocado, cucumber, and mayonnaise.
East Roll
Shrimp, tamago, avocado, cucumber, and caviar.
Boston Roll
Shrimp, lettuce, and mayonnaise.
Kanpyo Maki
Pickled squash roll.
Inari Maki
Bean curd skin roll.
Hand Roll
East Hand Roll
Shrimp, tamago, avocado, cucumber, and caviar.
Cucumber Hand Roll
Cucumber Roll
Tuna Hand Roll
Tuna roll.
Shrimp Cucumber Hand Roll
Shrimp with cucumber roll.
Salmon Avocado Hnd Roll
Salmon with avocado roll.
Salmon Skin Hand Roll
Salmon skin with cucumber roll.
California Hand Roll
Crab stick, avocado, and cucumber.
Avocado Hand Roll
Avocado roll.
Spicy Tuna Hand Roll
Tuna, hot sauce, mayonnaise, scallion, and caviar.
Hamachi Negi Hand Roll
Yellowtail with scallions roll.
Spicy Salmon Hand Roll
Fresh salmon, hot sauce, mayonnaise, scallion, and caviar.
Alaska Hand Roll
Smoke salmon, avocado, cucumber, and mayonnaise.
Philadelphia Hand Roll
Smoke salmon, cucumber, and cream cheese.
Unagi Hand Roll
Eel cucumber or eel avocado roll.
Vegetable Hand Roll
Vegetable roll.
Kanpyo Hand Roll
Pickled squash roll.
Oshinko Hand Roll
Pickled radish roll.
Inari Hand Roll
Bean curd skin roll.
Sabagari Hand Roll
Mackerel and pickled ginger roll.
Boston Hand Roll
Shrimp, lettuce, and mayonnaise.
Sushi A La Carte
Red Snapper Sushi
Two pieces of nigiri sushi, each featuring a slice of red snapper atop pressed sushi rice.
Yellowtail Sushi
Sliced Japanese yellowtail served over sushi rice, highlighting its delicate texture and rich flavor.
Tobiko Sushi
Tobiko sushi features flying fish roe delicately placed atop seasoned rice, often wrapped in seaweed.
Tako Sushi
Tako sushi typically consists of thinly sliced octopus atop seasoned rice, often garnished with a dab of wasabi.
Ikura Sushi
Salmon roe, typically served over sushi rice. Often marinated to enhance its natural flavors.
Tamago Sushi
Tamago sushi typically includes a sweet egg omelet atop sushi rice, delicately wrapped in seaweed.
Salmon Sushi
Sliced fresh salmon over a compact block of vinegared rice, typically served in two pieces.
Wasabi Tobiko Sushi
Wasabi tobiko sushi features flying fish roe infused with wasabi, delicately placed atop sushi rice.
Kani Sushi
Kani sushi features surimi crab over seasoned rice, traditionally prepared and served as nigiri.
Inari Sushi
Sweet tofu skin filled with sushi rice, often garnished to enhance its flavor.
Saba Sushi
Saba sushi typically features marinated mackerel over sushi rice, often garnished with a slice of pickled ginger.
Toro
Fatty tuna.
Tuna Sushi
Sliced raw tuna atop vinegared rice, traditionally served in pairs.
Scallop Sushi
Scallop sushi typically includes two pieces of raw scallop, served atop sushi rice.
Sweet Shrimp Sushi
Delicate sweet shrimp atop seasoned sushi rice, garnished with the shrimp head for an authentic touch.
Smoked Salmon Sushi
Smoked salmon atop a compact block of vinegared rice, typically garnished with a touch of wasabi.
Shrimp Sushi
Succulent shrimp paired with seasoned rice, wrapped in a delicate strip of seaweed.
Eel Sushi
Broiled eel on sushi rice, typically includes a sweet and savory eel sauce. Two pieces per order.
White Tuna Sushi
A slice of white tuna atop sushi rice, often enjoyed for its mild flavor and smooth texture.
King Crab Sushi
King crab sushi features succulent king crab atop vinegared rice, often complemented by subtle flavors like cucumber or avocado.
Strip Bass Sushi
Thinly sliced strip bass atop seasoned sushi rice, typically served as 1 piece per order.
Squid Sushi
Two pieces of squid, typically served over sushi rice, may come with a touch of shiso leaf or sauce. Some preparations may lightly torch the squid.
Red Clam Sushi
Red clam sushi typically consists of two pieces of nigiri with red clam on top of vinegared rice, often served with a hint of wasabi.
Fluke Sushi
Thinly sliced fluke over seasoned rice, typically served as 2 pieces per order.
Sashimi A La Carte
Sweet Shrimp Sashimi
Thinly sliced raw sweet shrimp, typically served in a simple, elegant arrangement to highlight its natural sweetness.
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Yellowtail Sashimi
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Toro Sashimi
Toro sashimi consists of thinly sliced fatty tuna belly, offering a rich and melt-in-your-mouth texture.
Saba Sashimi
Thinly sliced mackerel, typically served raw.
Inari Sashimi
Inari sashimi typically consists of sweet tofu skin, often served without rice to highlight its delicate flavor.
Tamago Sashimi
Tamago sashimi typically consists of slices of sweet Japanese omelette, prepared without rice.
Kani Sashimi
Thinly sliced raw crab, typically served over a bed of daikon radish.
Tako Sashimi
Thinly sliced octopus, often served over a bed of daikon radish.
Tobiko Sashimi
Tobiko sashimi consists of sushi-grade flying fish roe, served as a delicate and traditional sashimi dish.
Wasabi Tobiko Sashimi
Wasabi tobiko sashimi typically includes green wasabi-infused flying fish roe, offering a unique spicy flavor.
Ikura Sashimi
Ikura sashimi typically includes marinated salmon roe, presented without additional garnishes.
Tuna Sashimi
Fresh, thinly sliced tuna, served raw.
Scallop Sashimi
Thinly sliced raw scallops, typically served as a delicate and mild-flavored sashimi dish.
Eel Sashimi
Sliced fresh water eel, typically served with a light eel sauce.
White Tuna Sashimi
Fresh raw slices of white tuna, typically served in a simple presentation to highlight the fish's natural flavors.
Strip Bass Sashimi
Thinly sliced strip bass, typically presented as a delicate and simple offering, emphasizing the fish's natural flavor.
King Crab Sashimi
Thinly sliced king crab, typically served raw, highlighting its natural sweetness and delicate texture.
Shrimp Sashimi
Delicately sliced shrimp served fresh and raw
Squid Sashimi
Thinly sliced, raw squid, typically served with soy sauce and wasabi. One order includes four pieces.
Red Clam Sashimi
Thinly sliced red clam, typically served raw. One order includes two pieces.
Fluke Sashimi
Thinly sliced fluke, typically served as a delicately prepared dish.
Red Snapper Sashimi
Thin slices of raw red snapper, often accompanied by a subtle dipping sauce.
Smoked Salmon Sashimi
Delicately smoked salmon slices, served raw in traditional sashimi style.
Nabeyaki Udon
Yosenabe Udon
A gathering of everything fish, chicken, scallop, shrimp, bean curd and vegetable with a delicious Broth, Served in a hot pot. Served with a bowl of rice.
Nabeyaki Udon
Japanese noodles, chicken, and vegetable in seasoned broth with shrimp tempura and egg. Served with green Salad.
Sukiyaki
Thinly sliced beef or chicken, bean curd, Japanese noodles and vegetable with sukiyaki sauce. Served with a bowl of rice.
Tempura Udon
Shrimp and vegetable tempura served on noodles in seasoned broth. Served with green Salad.
Sushi Chef's Special Rolls
Scott Roll
Shrimp tempura inside spicy tuna on top.
Karen Roll
Shrimp tempura, spicy tuna inside, eel, smoked salmon, wasabi tobiko, and avocado on top.
Scorpion King Roll
Lobster tempura inside lobster salad on top.
Angel Roll
Lobster tempura, apple inside, tuna, salmon, yellowtail, avocado, and tobiko on top.
Pacific Roll
Tempura oyster, avocado inside, and spicy tuna crunch on top.
Out Of Control Roll
Spicy salmon cucumber inside, tuna, and yellowtail tobiko on top.
Independence Roll
Spicy sweet shrimp crunch inside, salmon, tuna, eel, wasabi tobiko, and spicy mayonnaise on top.
Joel Roll
Spicy tuna crunch mango inside, white tuna, and salmon with spicy sauce on top.
Summer Roll
Spicy salmon crunch inside, salmon, eel, avocado, and tobiko on top.
Lotus Roll
Spicy salmon, cucumber inside, and all avocado on top.
Volcano Roll
Eel avocado inside, salmon, tuna, yellowtail, and tobiko on top.
Naruto Roll
Salmon, tuna, tobiko, and scallion rolled by cucumber.
Meyers Roll
Spicy white tuna crunch apple inside, yellowtail, and eel avocado tobiko on top.
Long River Roll
Spicy yellowtail crunch mango inside, tuna, yellowtail, salmon, and tobiko on top.
Cooked Rolls
Casino Roll
Shrimp tempura inside spicy shrimp crunch masago on top.
Eagle Roll
Shrimp tempura, mayonnaise inside, avocado, spicy sauce, and tobiko on top.
Cherry Hill Roll
Shrimp tempura inside, smoke salmon, avocado, and tobiko on top.
Tornado Roll
Shrimp tempura inside, eel, avocado, and tobiko on top.
Dance Crane Roll
Oyster tempura and avocado inside, spicy king crab crunch on top.
Judy Roll
Eel tempura with apple inside, eel, avocado, and tobiko on top.
Wildwood Roll
Spicy king crab crunch and cucumber inside with avocado and tobiko on top.
Sunrise Roll
Spicy king crab cucumber inside, smoked salmon, eel, and avocado tobiko on top.
Sunset Roll
Spicy scallop crunch apple inside, smoke salmon, avocado, and tobiko on top.
Margate Beach Roll
Fluke tempura inside, eel, avocado, and wasabi tobiko on top.
Temura Style Futo Maki Style
India Roll
Spicy yellowtail with banana. Served with chef's sauce on the side.
Godzilla Roll
Spicy tuna avocado in spicy sauce with tobiko scallions and eel sauce on top.
Tiger Eyes Roll
Spicy salmon-mango inside with chef's special sauce on top.
Side Order
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
(h) Side New York Steak
New York steak, seared and seasoned, typically includes garlic butter and a hint of soy sauce.
(h) Side Chicken
Hibachi-style grilled chicken, typically includes a savory teriyaki sauce.
(h) Side Vegetable
A medley of vegetables, typically including broccoli, carrots, and zucchini, prepared hibachi style.
(h) Side Filet Mignon
Hibachi grilled USDA choice beef tenderloin, typically includes soy sauce and garlic butter.
(h) Side Scallop
Scallops grilled on a hibachi, typically served with a teriyaki glaze and a touch of lemon and garlic butter.
(h) Side Lobster
Lobster tail, typically prepared on a hibachi grill, accompanied by a selection of vegetables.
Crispy Rice
Crispy rice topped with spicy tuna, avocado, and jalapeño, drizzled with eel sauce and spicy mayo.
Spicy Mayo
A blend of mayonnaise and sriracha sauce, creating a smooth and spicy condiment.
Yum Yum Sauce
A creamy and tangy sauce, typically made with a blend of mayonnaise, tomato paste, and spices, offering a unique taste to complement sushi dishes.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Grape Japanese Soda
Carbonated Japanese Ramune soda featuring a distinctive grape flavor, complete with the traditional marble pop-top mechanism.
Eel Sauce
A sweet and savory sauce, often used to enhance sushi dishes.
White Rice
Light and fluffy white rice.
Pork Fried Rice
Savory stir-fried rice with succulent pork and a medley of vegetables
Melon Japanese Soda
Carbonated Japanese ramune soda with a distinct melon flavor, featuring a unique marble pop-top for opening.
Brown Rice
Wholesome brown rice to complement your meal.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Strawberry Japanese Soda
Carbonated Japanese ramune soda, featuring a distinctive strawberry flavor, sealed with a traditional marble pop-top.
Hibachi Side Shrimp
Hibachi grilled shrimp, typically includes a special sauce and a selection of vegetables, prepared hibachi style.
Leechee Japanese Soda
Japanese soda infused with the sweet and exotic taste of lychee, served in a traditional carbonated style.
Original Japanese Soda
A classic carbonated Ramune beverage, known for its unique bottle with a marble pop-top.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Dessert & Drinks
Banana Tempura With Ice Cream
Banana tempura, lightly battered and fried, served alongside ice cream, typically garnished with chocolate sauce.
Tempura Red Bean
Red bean paste wrapped in a light batter, deep-fried in the tempura style.
Tempura Chocolate Ice Cream
Chocolate ice cream encased in a light tempura batter, deep-fried to create a crispy exterior.
Tempura Vanilla Ice Cream
Vanilla ice cream encased in a light tempura batter, deep-fried to create a warm, crispy exterior. Served with a drizzle of chocolate syrup.
Ice Cream Green Tea
Ice Cream Rea Bean
Red bean ice cream combines sweet azuki beans with creamy ice cream for a traditional Japanese dessert experience.
Ice Cream Vanilla
Smooth and creamy vanilla ice cream, a classic and simple dessert option.
Ice Cream Chocolate
Ice cream infused with rich chocolate, typically served as a smooth, creamy dessert.
Japanese Soda Lychee
Carbonated ramune drink with the sweet and exotic flavor of lychee.
Japanese Soda Melon
Carbonated Japanese soda with a refreshing melon flavor, served in a traditional bottle with a marble pop-top.
Japanese Soda Strawberry
Carbonated Japanese Ramune soda infused with a sweet strawberry flavor, featuring the traditional marble pop-top mechanism.
Japanese Soda Original
A classic carbonated drink from Japan, offering a crisp and refreshing original flavor.
Japanese Soda Grape
Japanese soda in a refreshing grape flavor, featuring a unique bottle with a marble pop-top mechanism.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Tempura Green Tea Ice Cream
Green tea ice cream, encased in a light tempura batter, is deep-fried to create a unique dessert blending creamy and crispy textures.
Mochi Ice Cream Vanilla
Vanilla mochi ice cream consists of sweet rice dough encasing a core of vanilla ice cream.
Mochi Ice Cream Green Tea
Sweet rice dough encases a core of green tea ice cream in this traditional Japanese dessert.
