The Salt Yard

Bolognese

Fettuccine pasta with burrata cheese and prepared with traditional meat sauce

Salmon

Mashed potatoes, onion, spinach, served with lemon-butter olive oil sauce

Teriyaki Marinated Skirt Steak

Garlic-herb mashed potatoes, mixed vegetables topped with onion rings, served with homemade steak sauce

Truffle Mushroom Ravioli

Portobello mushroom, ricotta cheese, parmesan cheese, served with toasted almonds and truffle mushroom paste cream sauce

Rib Eye

18 Oz. grilled rib eye steak, garlic-herb mashed potato, assorted mixed veggies and homemade steak sauce

Sea Bass

Whole Mediterranean Sea Bass (Branzino) with mixed green salad and lemon butter sauce

Seafood Linguini

Tiger prawns, bay scallops, Shrimp, clams & mussels, lightly spiced with chili flex, served with tomato-basil light cream marinara sauce

Chicken

Mary’s “bistro cut” roasted half chicken with garlic-herb mashed potato, spinach, asparagus, sundried tomato and creamy pesto sauce

Sliders

Melted cheddar cheese, lettuce, tomato, onion homemade sauce and French fries

Cheeseburger

Melted cheddar cheese, lettuce, tomato, onion homemade sauce and French fries

Cioppino

Seafood stew loaded with calamari, prawns, clams & mussels, salmon in a white wine marinara sauce

Seafood Risotto

Braised lamb risotto with spinach, mushroom and natural au jus

Caesar Salad

Romaine lettuce, parmesan cheese and roasted garlic-lemon dressing

Saltyard Mixed Green

Assorted greens, cucumber, feta cheese, carrots, cherry tomatoes and honey balsamic vinaigrette

Beet Salad

beets with arugula, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing

Kale Quinoa Salad

Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds and Thai chili vinaigrette

Spring Rolls

Beef spring rolls with shaved mozzarella cheese and creamy horseradish

Crab Cakes

Dungeness crab cakes with mixed green salad and sesame soy aioli

Burrata

Arugula, fig’s jam and pistachio

Parmesan Truffle Fries

Crispy Brussels Sprouts

Served with chipotle mayonnaise

Calamari

Lightly breaded Town dock calamari, artichoke, cocktail and homemade tartar sauce

Creme Brulee

New York Cheesecake