Cocina Azul
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Adrian's - Chili Con Queso
homemade flour tortilla bowl, queso made from five different cheeses, New Mexico green chili, onions, garlic, jalapeños use caution... very addicting!
Salsa & Homemade Chips
salsa rojo and chips or salsa verde and chips.
Flauta Bowl
flautas with delicious chili con queso.
Asada Fries
Served with chili con queso, cilantro and sour cream topped with ribeye steak.
Chili Cheese Fries
chili con queso and green chili.
Nachos
add brisket, steak or chicken.
Wings
3 flavors: Tangy BBQ, sweet chili and red chili buffalo.
Avery's Quesadillas
Two large flour tortillas filled with a blend of cheddar and Monterey jack cheese and your choice of meat Ribeye steak, grilled chicken or Brisket served with guacamole sour cream and salsa.
Guacamole Salad
our fresh velvety smooth and chunky guacamole made from Hass California avocados, served with fresh corn tortilla chips.
Desayuno De Nuevo México
Breakfast Burrito
Two eggs, hash browns, bacon or sausage, smothered in franks sri's, red or green chile.
Carne Adovada & Eggs
Two eggs, golden hash browns and tender carne adovada, served with a tortilla.
Chicken Fried Steak & Eggs
Two eggs, hash browns & 1/2 pound of the best Angus beef steak, pounded and batter dipped, fried to a golden brown smothered with Frank Sr.'s regular green or red chile, served with toast or tortilla.
Steak Ranchero & Eggs
Steak ranchero two eggs, hashbrowns, grilled jalapeño and onions, 1/2 pound of the best angus beef steak, served with tortilla.
Spam & Eggs
Two eggs, golden hash browns, Three slices of spam, served with toast or tortilla.
Breakfast Platter
Three pancakes, two eggs, sausage or bacon.
Avocado Toast
Served with one egg your way.
Bacon & Eggs
Two eggs, golden hash browns, Three slices of bacon, served with toast or tortilla.
Tamales & Eggs
Delicious tamales with red chile served with beans, two eggs and your choice of red or green chile.
Evelyn's Homemade Pancakes
Full stack of fluffy, delectable pancakes served with butter and syrup on the side. Add Strawberries with extra cost.
Chorizo & Eggs
Two eggs, chorizo, golden hash browns, served with tortilla.
Huevos Rancheros
Two eggs on a corn tortilla, hash browns, whole beans, choice of frank sr's red or green chile with a tortilla.
Sausage & Eggs
Two eggs, golden hash browns, two Sausage patties, served with toast or tortillas.
Azúl Bowls
Evelyn's - Bowl Of Posole
traditional New Mexico broth, cooked with New Mexico corn, (posole) dried New Mexico red chili pods, diced pork, served with one sopapilla.
Bowl Of Fideos
Traditional new Mexican bowl of vemicelli in a tomato sauce.
Frank Jr.'s - Bowl Of Green Chili Stew
a hearty...New Mexico Hatch green chili stew cooked with steak, potatoes, served with one sopapilla.
Kristina's - Creamy Green Chili Chicken Soup
a creamy chili chicken and mushroom soup, filled with shredded chicken and New Mexico green chili, served with one sopapilla.
Azúl Street Tacos
Brisket Taco Plate
Six street size corn tortillas filled with marinated, choice, shredded angus brisket, served with a side of salsa rojo or verde and guacamole.
Ribeye Taco Plate
Six street size corn tortillas filled with marinated, select ribeye steak, caramelized onions, served with a side of salsa rojo or verde and guacamole on the side.
Pulled Pork Taco Plate
Six street size corn tortillas filled with marinated, select pork tenderloin, caramelized onions, served with frank sr's red or green chile.
Azúl Enchilada Plates
Creamy Chicken Enchilada Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brisket Enchilada Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne Adovada Enchilada Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ribeye Steak Enchilada Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Azúl Angus Burgers
Emma's - Taco Burger Plate
Three crisp taco shells, with fresh Angus chuck ground steak, sliced American cheese, filled with frank sr's special taco burger hot chile sauce and chile con queso, lettuce, tomato and onion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avery's - Cheeseburger
Fresh Angus, chuck ground steak, served with two slices of American cheese on a golden, buttery toasted specialty roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Alicia's - Brisket Burger
Fresh Angus, chuck ground steak topped with our USDA reserve brisket and served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared "caribe style" by hand with salt and garlic, served on a golden, butter toasted, specialty roll.
Arellana's - Guaco Sopapilla Burger
Fresh Angus, chuck ground steak, served with two melted slices of American cheese, guacamole, between two freshly made sopapillas.. absolutely marvelous!Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calista's - Con Queso Burger
Fresh Angus, chuck ground steak served with two slices of American cheese, smothered with chile con queso, on a golden buttery toasted specialty roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jc Lopez - Green Chile Burger
Fresh Angus, chuck ground steak served with two slices of American cheese, New Mexico hatch green chile, roasted and peeled and prepared "caribe style" by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Frankie's - Tortilla Burger
Fresh Angus, chuck ground steak, served with two slices of American cheese, New Mexico red or green chile, on a flour tortilla.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New México Plates
Combination Plate
Tamale, brisket enchilada, relleno and brisket taco served with beans and rice.
Ribeye Burrito Plate
Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of frank sr.'s red or green chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brisket Burrito Plate
Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of frank sr.'s red or green chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne Adovada Plate
Pork cushion, brined twenty-four hours and marinated in special spices forty-eight hours in frank sr.'s red chili.
Avery's - Sopapilla Pizza
Two large sopapillas topped with refried beans, chili con queso, choice of ground beef or chicken. Carne adovada with additional cost.
Carne Adovada Burrito Plate
Large flour tortilla filled with beans and your choice of brisket or steak, cheese, smothered with your choice of frank sr.'s red or green chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New Mexico Taco Salads
Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rib-eye Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Breast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Sides & Extras
Bacon (3)
Hash Browns
Papas
Egg (1)
Toast (lg)
Sausage (2)
Spam (3)
Red Chili
Green Chili
Azúl Tacos
Azul Fish Tacos
Hand dipped in our signature batter and cooked to a crispy perfection, topped with azul diced white sauce, mild salsa and fresh cabbage, served on a warm stone- ground corn tortilla and garnished with a slice of lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Chicken Tacos
A crisp or soft taco shell filled with a juicy, tender diced chicken breast. Grilled to perfection in Frank Sr's savory butter/garlic sauce. Served with guacamole, salsa and your of sides.
Shrimp Tacos
Three corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, mild salsa and frank sr's pico de gallo. Garnished with sliced avocado.
Azúl Beverages
Horchata
New Mexico Tea Company
Blood orange | english breakfast | earl grey | jasmine | moroccan mint coconut black | caramel darling.
Cold Drinks
Selection of cold sodas including Barq's, Pibb Xtra, Fanta Orange, Sprite, Diet Coke, Coca-Cola, and Coke Zero.
Rio Grande Roasters
Freshly Ground & Brewed Premium Coffee.
Azúl Relleno Plates
Brisket Relleno Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne Adovada Relleno Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Creamy Chicken Relleno Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
