Taste of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Currys (Non Veg)
Chicken Tikka Masala
Chicken breast chunks in herbs and spices with cream. Served with basmati rice.
Butter Chicken
Grilled chicken marinated with yogurt and spices cooked in a creamy curry sauce. Basically a dark meat chicken tikka masala. Served with basmati rice.
Lamb Tikka Masala
Grilled lamb chunks cooked in onion and tomato sauce with a buttery taste. Served with basmati rice.
Lamb Rogan Josh
Braised lamb chunks cooked with a gravy of browned onions, yogurt, garlic, ginger, and aromatic spices. Served with basmati rice.
Tikka Sauce Only
Just the delicious and creamy sauce that comes with the Chicken tikka masala or Butter chicken. Just the sauce
Goat Curry
Braised goat chunks with a gravy of browned onions, garlic, ginger and spices.
Chicken Gobi Wala
Tender chunk of bonless chicken sauteed with cauliflower and a touch of curry sauce. Served with basmati rice.
Breads
Garlic Naan
Traditional naan bread, subtly flavoured with select garlic.
Plain Naan
Traditional soft bread.
Keema Naan
Stuffed with minced lamb meat and spices.
Spinach Naan
Bread stuffed with cheese and spinach.
Aloo Paratha
Stuffed with potatoes, green peas, and spices.
Lacha Paratha
A whole wheat layery bread leavened with melted butter.
Two Puris
Homemade deep fried whole wheat bread.
Onion Kulcha
Bread stuffed with spicy minced onions.
Tandoori Roti
An unleavened whole wheat bread.
Aloo Kulcha
Bread stuffed with spicy boiled potatoes.
Paneer Kulcha
Bread stuffed with homemade cheese.
Starters
Vegetable Samose
Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.
Seekh Kebab
Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.
Chicken Tikka
Tender chunks of boneless chicken seasoned with heavenly spices and barbecued in a traditional clay oven.
Mixed Vegetable Pakora
Mixed vegetables fritters fried in a chickpea batter.
Stuffed Panner Pakora
Cubes of cheese stuffed with mint sauce fried in chickpea batter.
Tandoori Chicken
Chicken chunks marinated and broiled over a traditional clay oven.
Chaat Papri
Crisp fried dough wafers along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney. Topped with chat masala and sev.
Aloo Tikki Chole
Potatoes croquette topped with chickpea curry, and chutney.
Kema Samose
Triangular pies stuffed with cooked minced meat.
Chole Bhatore
Meal with spicy chickpeas curry chole and 2 bhatoras (fried Indian bread).
Pani Puri
6 round, hollow, and fried crisp puri filled with a mixture of flavoured water.
Mixed Vege Pakora Masala
Mixed vegetables fried in a chickpea batter and garnished with masala sauce.
Bhel
Savoury chat made from puffed rice, diced tomatoes & onions, and a tangy tamarind sauce.
Dahi Bhalla Chaat
Spongy lentil balls covered with whipped yogurt, aromatic spices, and chutneys.
Choose Your Flavour
Korma
Braised in spiced sauce made with yogurt, cream, and nut paste.
Vindaloo
Hot and zesty curry sauce with potatoes. Hot and spicy.
Jalfrezi
Sautéed with onions, bell peppers, and chillies in kadai with a touch of curry.
Curry
Indian style curry made with freshly ground spices.
Madras
Hot red curry sauce with yogurt.
Saag Wala
Cooked with spinach and a touch of creamy curry sauce.
Mango Curry
Cooked in tomato and onion sauce with mango pulp.
Currys (Veg)
Saag Paneer
Vegetarian. Cheese and spinach sautéed with a touch of cream. Served with basmati rice.
Shahi Paneer
Vegetarian. Cheese in a thick gravy made up of cream, onions, tomato, and spices. Served with basmati rice.
Aloo Gobi
Vegetarian. Potatoes and cauliflower sautéed with spicy tomato and onion sauce. Served with basmati rice.
Baingan Bharta Makhni
Vegetarian. Baked eggplant sautéed with cream, onions, garden peas, and tomatoes. Served with basmati rice.
Muttar Paneer
Homemade cheese and garden peas cooked in onion, tomato and creamy curry sause
Malai Kofta
Cheese and vegetable dumplings cooked in onion, tomato, cream and almond sauce.
Veg Korma
Vegetarian. Braised in a spiced sauce made with yogurt, cream, nut, or seed paste. Served with basmati rice.
Chana Masala
Vegetarian. Savory Indian chickpeas cooked in semmered tomato and onion sauce. Served with basmati rice.
Dal Makhni
Black lentils cooked with herbs and spices and tempered with butter.
Paneer Masala
Vegetarian. Cheese sautéed with onions, bell peppers, and chillies. Served with basmati rice.
Saag Chana
Vegetarian. An Indian classical dish with creamy and spiced spinach and chickpeas. Served with basmati rice.
Aloo Matar
Vegetarian. Potatoes and peas sautéed with spicy tomato and onion sauce. Served with basmati rice.
Mix Vegetables Masala
Vegetarian. Mixed vegetables cooked in onion and tomato sauce with bell peppers, potatoes, and cauliflower. Served with basmati rice.
Tarka Daal
Yellow lentils cooked with herbs and spices and tempered with butter.
Saag Aloo
Vegetarian. An Indian classical dish with creamy and spiced spinach and potatoes. Served with basmati rice.
Veg Mango Curry
Vegetarian. Cooked in onion and tomato sauce with mango pulp. Served with basmati rice.
Aloo Baingan
Eggplant and potatoes sauteed with a spiced tomato and onion sauce. Served with basmati rice.
Okra / Bhindi Masala
Vegetarian. Semi-dry lightly spiced north Indian curry made with okra. Served with basmati rice.
From Tandoor
Tandoori Chicken Full
Chicken chunks marinated and broiled over a traditional clay oven.
Boti Kebab
Marinated lamb chunks cooked in a traditional clay oven.
Seekh Kebab Full
Minced lamb marinated in herbs and charcoal grilled on a skewer.
Chicken Tikka Full
Tender chunks of boneless chicken seasoned with heavenly spices and barbecued in a traditional clay oven.
Shrimp Tandoori
Barbecued shrimp with a subtle taste of Indian spices.
Fish Tandoori
Charcoal grilled and lightly marinated fish.
Tandoori Mixed Grill
Tandoori chicken, tandoori shrimp chicken tikka, seekh kebab, and boti kebab. Two pieces each.
Desserts
Rice Pudding / Kheer
Rice pudding with a divine taste of dry fruits.
Ras Malai
Soft dough balls dropped into simmering milk cream, sugar syrup, and milk with saffron and pistachios.
Gajar Halwa
Carrot and nut delicacy, served warm.
Mango Custard
Mango flavoured custard whipped with fruit.
Gulab Jamun
Pastry balls served warm in cardamon and honey syrup.
Rice
Chicken Biryani
Punjabi styled curried mix vegetables & chicken kebab with basmati rice(NOT A HYDERABADI BIRYANI)
Shrimp Biryani
Punjabi styled curried mix vegetables & shrimp with basmati rice(NOT A HYDERABADI BIRYANI)
Basmati Rice Pullao
Curried basmati rice cooked with peas
Lamb / Beef Biryani
Punjabi styled curried mix vegetables & meat of your choice lamb/beef with basmati rice(NOT A HYDERABADI BIRYANI)
Veg Biryani
Punjabi styled curried mix vegetables with basmati rice(NOT A HYDERABADI BIRYANI)
Sides
Extra Side Of Basmati Rice
16oz container of basmati rice
Raita
delightful condiment made from fresh yogurt(curd,dahi) together with chopped cucumber and spices. raita offers a cooling effect with contrast with spicy curries and kebabs.
Soups
Tomato Soup
Traditional tomato soup flavored with herbs and spices.
Chicken Mulligatawny Soup
Traditional chicken and lentils soup flavored with herbs and spices.
Daal Soup
Traditional lentils soup flavored with herbs and spices.
Chefs Royal Soup
Shrimp, chicken, and lentil soup flavoured with herbs and spices.
Beverages
Mango Lassi
Refreshing whipped mango and yogurt drink.
Soda Can 12oz
Soft drink soda can 12oz.
Doodh Soda
Fizzy rose flavoured milk.
Smartwater
33.8 oz / 0.5L Smartwater
Salted Lassi
Refreshing whipped yogurt drink served salty.
Sweet Lassi
Refreshing whipped yogurt drink served sweet.
Iced Tea
Iced Indian tea.
Topo Chico Carbonated Mineral Water
16.9 0z imported carbonated mineral Water Monterrey, Mexico
S.pellegrino Sparkling Mineral Water
16.9 oz
