Indian Masala

Garlic Naan

Butter Naan

Cheese Naan

Aloo Paratha

Stuffed potato. .

Peshwari Naan

Nuts and raisins. .

Paneer Naan

Cottage cheese. .

Onion Naan

Kerala Paratha

Rosemary Naan

Tandoori Roti

Paratha

Vegan Kulcha

Vegan.

Laccha

Vegetable Samosa

Vegetarian. Potatoes and peas-stuffed crispy fried turnovers.

Samosa Chaat

Vegetarian. Crushed samosa layered with curried chickpeas and various chutneys.

Onion Pakora

Vegetarian. Crunchy onion fritters fried in chickpea batter.

Imli Baingan

Vegetarian. Eggplant layered with tamarind, mint sauce, and yogurt.

Gobi Manchurian

Vegetarian. Batter-fried cauliflower florets tossed in a tangy chili-garlic sauce.

Papdi Chaat

Vegetarian. Fried flour chips mixed with tamarind sauce, yogurt, mint sauce, chickpeas, and tomatoes.

Chicken Tikka Masala

Chicken prepared in a creamy, tangy, and mildly spiced curry inspired from the cooking of the Kashmir region of the NW Indian subcontinent.

Lamb Rogan Josh

The traditional lamb curry. .

Saag Paneer

Pureed spinach with cumin, garlic, ginger and touch of cream.

Dal Makhani

Black lentils slow-cooked in aromatic herbs and spices.

Paneer Masala

Northern Indian classic cheese preparation.

Fisherman's Curry

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.

Saag Chana

Puréed spinach with cumin, garlic, ginger, and touch of cream.

Malai Kofta

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Shrimp Mango Curry

Shrimps cooked in a delicious mango and coconut, tempered with curry leaves and mustard seeds.

Tikka Masala

A creamy, tangy, and mildly spiced curry inspired from the cooking of the Kashmir region of the NW Indian subcontinent.

Vindaloo

A Goan specialty. Spicy hot and tangy tomato curry with potatoes.

Korma

Mild cashew and almond creamy sauce.

Saag

Puréed spinach with cumin, garlic, ginger, and a touch of cream.

Makhani

Onion, bell pepper, and tomato cream sauce.

Madras

Coconut curry with red chilies, curry leaves and mustard seeds.

Kadai

Cooked with bell pepper, ginger, onion, and tomato.

Malabar Curry

A Kerala specialty. Coconut milk, potatoes, carrots, and curry leaves.

Chettinad

A Tamil Nadu specialty. Black pepper and roasted coconut sauce.

Kabab Sampler

Chicken tikka, chicken malai kabab, and chicken hariyali.

Chili Chicken

Batter fried chicken sautéed Indo-Chinese spices.

Keema Samosa

Pastries stuffed with spiced minced lamb and green peas.

Fish Fry

Salmon marinated with Southern spices and herbs.

Boom Boom Chicken

Chef special boom boom sauce with battered chicken, curry leaves, and green chili.

Calamari Fry

Fried calamari with assorted Indian spices.

Bagari Shrimp

Grilled shrimps tossed with onions, tomato, and mild spices with touch of cream served with puffy bread.

Tandoori Chicken

Chicken on the bone tandoori-style. Clay oven, healthy grill.

Chicken Tikka

Boneless white meat chicken marinated with spices and yogurt. Clay oven, healthy grill.

Jumbo Tandoor Shrimp

Jumbo shrimp with yogurt, ginger, cashew, and white pepper. Clay oven, healthy grill.

Methi Salmon

Chef's choice! Salmon lightly marinated with fenugreek, ginger, and garlic. Clay oven, healthy grill.

Chicken Malai Kabab

Chicken marinated in yogurt, ginger, and white pepper. Clay oven, healthy grill.

Paneer Achari

Homemade cottage cheese, onions, bell pepper, and tomatoes, marinated with ginger garlic, and seasoned with fresh herbs and spices. Clay oven, healthy grill.

Lamb Chops

Chef special! Rack of lamb marinated with yogurt and light spices, scented with nutmeg, and grilled in tandoor. Clay oven, healthy grill.

Tandoori Medley

A melange of taste of Indian favorite kebabs. Clay oven, healthy grill.

Chicken biryani

Medium. Meats cooked with rice and special blend of spices. All biryanis are medium spicy.

Shrimp biryani

Medium. Meats cooked with rice and special blend of spices. All biryanis are medium spicy.

Lamb biryani

Medium. Meats cooked with rice and special blend of spices. All biryanis are medium spicy.

Vegetable Biryani

Medium. Vegetables cooked with rice and special blend of spices. All biryanis are medium spicy.

Chana Masala

Vegan. Chickpeas, tomatoes, ginger, and fresh coriander leaves. No yogurt, cream, or animal stock used.

Tadka Dal

Vegan. Yellow split peas slow-cooked in aromatic herbs and spices. No yogurt, cream, or animal stock used.

Okra Masala

Vegan. Okra sautéed with tomatoes and red onions. No yogurt, cream, or animal stock used.

Aloo Gobi

Vegan. Potatoes, cauliflower, tomatoes, ginger, and cumin seeds. No yogurt, cream or animal stock used.

Eggplant Bharta

Vegan. Roasted with onions, tomatoes, and spices. No yogurt, cream, or animal stock used.

Rice Pudding

Rasmalai

Malai Kulfi

Gulab Jamun

Gajar Ka Halwa

Carrot dessert. .

Rice

Tikka Masala Sauce

8 oz.

Vegetable Raita

Hot Pickles

Spicy. Mango. .

Pappad

Mango Chutney

Korma Sauce

8 oz.

House Chickpea Salad

Grilled Chicken Salad

Strips of grilled chicken over chef salad.