Thai Cuisine Teriyaki Queen

#44 Pad-thai

Stir-fried medium flat rice noodle with sweet tamarind sauce, egg, green onion, bean sprouts, carrot, and crush peanuts.

#57 Pad-see-ew

Stir-fried wide rice noodle with egg, garlic, broccoli, and cilantro on top.

#49 Pad-mee

Stir-fried thin angel hair rice noodle with egg, garlic, green onion, cabbage, cilantro.

#60 Pad-lad-nah

Stir-fried wide rice noodle with garlic, broccoli, and thai gravy sauce.

#67 Pad- Mee -sua

Stir-fried egg noodles with egg garlic, green onion, cabbage, carrot, and cilantro.

#64 Pad-kee-mow

Drunken noodle. stir-fried wide rice noodle with thai chili sauce, egg, garlic, tomato, yellow onion, basil, jalapeno, bell pepper, broccoli, and cilantro on top.

#54 Pad-woon-sen

Stir-fried silver noodle with egg, garlic, green onion, cabbage, carrot, and cilantro on top.

#4 Pot Stickers

8 pieces- Deep fried chicken dumplings.

#9 Crab Rangoon

Deepfried stuffed imitation crab and cream cheese dumpling

#1 Fresh Spring Roll

2 Rolls- steamed shrimp, fresh vegetable and soft rice noodle wrapped with rice paper.

#7 Chicken Sa-tay

4 Skewers- Marinated with Thai herbs and spices. Grilled and served with cucumber sauce and Thai creamy peanut sauce

#2 Fried Vegetable Roll

4 rolls- Mixed vegetable eith egg roll skin.

#3 Butterfly Shrimp

6 pieces- Deep fried shrimp

#8 Fried Tofu

16 Pieces- Deep fried tofu

#c7 Pa-nang

Pa-Nang curry in coconut milk, with basil, jalapeno, and red bell pepper.

#c1 Green Curry

(Sweet Flavor) Coconut milk with bamboo shoots, zucchini, basil, jalapeno, and red bell pepper.

#c11 Yellow Curry

Yellow curry in coconut milk with potato carrot and yellow onion.

#c12 Massaman Curry

Massaman curry in coconut milk with potato, yellow onion, and peanuts.

#c4 Red Curry

(Salty Flavor) Coconut milk with bamboo shoot, basil, jalapeno, and red bell pepper.

Pumpkin Curry

Red curry in coconut milk with Thai pumpkin, basil, jalapeno, and red bell pepper.

#c9 Pineapple Curry

Red curry in coconut milk, with pineapple, yellow onion, basil, jalapeno, and red bell pepper.

#c14 Kao-soi

Kao-Soi: Curried coconut broth, egg noodles. Options: spice level (no chili to Thai hot), rice type (jasmine to fried), meat (chicken to seafood mix).

#18 Thom-kha

Coconut milk broth soup with lemongrass, galangal, mushroom, carrots, cilantro, and green onion.

#14 Thom-yum

Clear broth with lemongrass, galangal, mushroom, tomatoes, carrots, cilantro, and green onion.

#31 Guew-teaw

Thai noodle soup with the original flavor, garlic, bean sprouts, cilantro, and green onion.

#36 Yen-ta-foh

A blend of special flavor and spicy that makes a soft sweet pink broth with bean sprots, garlic, broccoli, cilantro, and green onion.

#72 Pine Apple Fried Rice

Thai stir-fried jasmine rice with garlic, egg yellow onion, green onion, tomato, pineapple chunks, and cashew nuts. served with cucumber and lime.

#73 Combination Fried Rice

Thai stir-fried jasmine rice with a combination of chicken, beef, pork, and shrimp with garlic, egg yellow onion, green onion, and tomato served with cucumber and lime.

#74 Kao-pad-ga-prow

(Spicy fried rice) Stir-fried jasmine rice with egg, garlic, basil, yellow onion, red bell pepper, and jalapeno.Served with cucumber and lime.

#71 Kao-pad

Thai stir-fried jasmine rice with egg, garlic, yellow onion, green onion, and tomatoes. Served with cucumber and lime.

#96 Pad-cashew-nut

Stir-fried cashew nut with garlic, snow pea, mushroom, bamboo shoot, water chestnut, and carrot.

# 98 Orange Chicken

Stir fried crispy chicken with orange sauce.

#97 Pad-phug-roum-mit

Stir-fried mix vegetables; broccoli, cabbage, carrot, mushroom, cauliflower, zucchini, bean sprout, and garlic.

#87 Pad-ga-prow-gai-sup

Ground Chicken with garlic, basil, red bell pepper, and jalapeno.

#92 Pad-priew-whan

Stir-fried pineapple with yellow onion, green onion, tomato, carrots, cucumber, snow pea, and Thai sweet & sour sauce.

#77 Pad-cha

Stir-fried zucchini with garlic, Karachais rhizome root, carrots, basil, and red bell pepper.

#84 Pad-ped-ga-prow

Stir-fried bamboo shoot with garlic, basil, snow pea, mushroom, yellow onion, red bell pepper, and jalapeno.

#88 Pad-ga-prow-nuea

Sliced beef with yellow onion, green onion, garlic, red bell pepper, basil, and jalapeno.

#95 Pad-broccoli

Stir-fried broccoli with garlic.

#89 Pad-khing

Stir-fried sliced ginger with black mushroom, yellow onion, green onion, garlic, and carrots.

P1 Chicken

Teriyaki chicken with rice broccoli, carrots, cabbage

P8 Double Chicken

Teriyaki bouble chicken with rice broccoli, carrots, cabbage.

P7 Chicken & Beef

Chicken & beef teriyaki served with choice of fried, jasmine, brown, or sticky rice.

P3 Beef

Teriyaki beef with rice broccoli, carrots, cabbage

P10 Double Beef

Teriyaki bouble beef with rice broccoli, carrots, cabbage

Salmon Teriyaki

Crispy salmon with teriyaki sauce. served with steamed cabbage, broccoli, and carrots.

P5 Fried Tofu Teriyaki

Teriyaki fried tofu with rice broccoli, carrots, cabbage

Salmon Mango Salad

Crispy salmon with sliced mango topping and thai dressing sauce. served with cauliflower, broccoli, and carrot.

#t8 Laab-gai

(Ground Chicken) Mixed W/ Thai Chili Powder, Rice Powder, Onion, Cilantro, Red Bell Pepper, & Lime Juice Dressing.

#t4 Yum-woon-sen-goong

(Silver noodle shrimp salad) Shrimp & Silver Noodles Salad Mixed W/ Onion, Red Bell Pepper & Thai Chili, Lime Juice Dressing.

#t1 Som-tom

(Thai green papaya salad) Fresh green papaya mixed with Thai chili powder, carrot, tomatoes, crush peanut and lime dressing.

#t3 Yum-woon-sen

(Silver noodle salad) Choice of Chicken Or Tofu, Silver Noodles Mixed W/ Yellow Onion, Green Onion, Cilantro & Thai Chili Sauce in Lime Juice Dressing.

#t5 Yum-ta-lay

Combination of Shrimp, Squid, and Mussels mixed with Thai Chili Sauce, yellow onions, green onions, red bell pepper and lime dressing

#t7 Yum-gai

(Thai chicken salad) Sliced chicken mixed with Thai chili sauce, sliced cabbage, tomatoes, carrots, yellow onion, green onion, red bell pepper and lime dressing.

#t2 Yum-neua

(Thai grilled beef salad) Grilled and sliced beef mixed with Thai chili sauce, yellow & green onion, red bell pepper and lime dressing.

#t9 Salmon Mango Salad

Crispy salmon topped with slices of mango served with thai dressing, steamed cauliflower, broccoli, and carrot.

#t6 Pla-goong

Shrimps Salad Mixed W/ Onion, Cilantro, Red Bell Pepper, Thai Chili Sauce & Lime Juice Dressing.

Kao-niew-moon

Sweet sticky rice with coconut milk, and mango.

Fried Banana

Fried Ice Cream

Tapioca

Coconut milk, young coconut meat, and tapioca pearl.

Black Rice Pudding

Sweet black sticky rice with coconut milk.

#p14 Sweet & Sour Shrimp

Served with fried rice, an egg roll, and sweet & sour sauce.

#p12 Sweet & Sour Chicken

Served with fried rice, an egg roll, and sweet & sour sauce.

#c14 Kao Sol

Kao Sol with customizable spice level, from no chili to Thai hot. Option for chicken, pork, beef, tofu, vegetable, shrimp, or mixed seafood.

#k3 Ka-nom-jeen-kang-kiew

Green curry with coconut milk, bamboo shoots, jalapeno, red bell pepper, and basil.Served with soft rice noodles, sliced cabbage, carrots, and cilantro.

#k2 Ka-nom-jeen-prik

Sweet and tangy coconut milk with crushed peanuts.Served with soft rice noodles, sliced cabbage, carrots, and cilantro.

#d18 Fried Rice

jasmine rice, peas, carrots, and egg.

#d15 Rice

#d16 Sticky Rice

Side Of Noodle

#d14 Brown Rice

Side Of Pad Thai Sauce

Side Of Extra Sauce

Side Of Chili Oil

#d17 Steamed Vegetables

#c15 Choo-chee-ple

Choo-Chee-Ple curry: creamy red curry sauce with kaffir lime leaves. Spice level options from no chili to Thai hot. Choice of rice: fried, jasmine, brown, or sticky.

#c17 Pad-roasted-chili

Stir-fried roasted chili with yellow onion, carrot, water chestnut, snow pea, and cashew nut.