India Grill

Garlic Naan

White wheat bread garnished with minced garlic and chopped cilantro.

Naan

White wheat bread baked in a clay oven.

Kashmiri Naan

White wheat bread stuffed with cherries, pistachios, almonds and fennel seeds.

Chicken Tikka Naan

White wheat bread stuffed with marinated chicken white meat and Indian spices.

Roti

Whole wheat bread baked in a clay oven.

Amritsari Kulcha

White wheat bread stuffed with home-made cottage cheese, potato and freshly ground Indian spices.

Chili Naan

White wheat bread garnished with finely chopped green chilies and cilantro.

Aloo Paratha

Whole wheat bread stuffed with potatoes, green peas and cumin seeds.

Onion Kulcha

White wheat bread stuffed with chopped onion and bell pepper.

Poori

Deep-fried whole wheat bread.

Chicken Tikka Masala

White meat chicken cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Butter Chicken

Dark meat chicken roasted in a traditional clay oven and cooked in a creamy tomato-based sauce with aromatic Indian spices.

Chicken Korma

Chicken cooked in a mild, rich gravy with ground cashews.

Chicken Vindaloo

Chicken cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

Chicken Saag

Slow-cooked chicken with cream in a wonderful braise of seasoned tempered spinach and herbs.

Chicken Kolhapuri

Chicken cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.

Chicken Curry

Traditional north Indian chicken curry cooked in an onion, ginger, garlic and tomato sauce with a blend of aromatic spices.

Chicken Haddiwala

Bone-in chicken cooked in a house special sauce.

Vegetable Samosa

Home-made deep-fried pastries filled with potato and green peas sautéed with freshly ground Indian spices.

Tandoori Chicken Wings

Overnight marinated chicken wings with yogurt and spices baked in a traditional clay oven.

Vada Pav

Deep-fried potato patty wrapped with chickpea flour batter placed inside a bread bun, served with chutneys.

Chicken Koliwada

Deep-fried chicken, moderately spiced, lightly tangy, with a pungent flavor of carom seeds.

Batata Vada Sambar

Deep-fried potato patty wrapped with chickpea flour batter served with sambar and chutney.

Idly Sambar

A savoury steamed dumpling made with fermented rice and lentil batter, served with sambar and chutney.

Vegetable Pakora

Florets of cauliflower and sliced potato wrapped in chickpea flour batter and cumin seeds, deep-fried.

Punjabi Paneer Pakora

Slices of home-made cottage cheese dipped in chickpea flower batter, deep-fried.

Saag Paneer

Spinach cooked with home-made cottage cheese with a touch of cream.

Paneer Butter Masala

Home-made farmers cheese cooked in a rich creamy tomato-based sauce with ground cashews.

Chana Masala

Garbanzo beans simmered in a blend of Indian spices along with onions, ginger and garlic.

Navratna Korma

Mixed vegetables cooked in a mild rich gravy with ground cashews.

Malai Kofta

Melt-in-the-mouth home-made cottage cheese balls cooked in a creamy sauce with ground cashews and dry fenugreek.

Dal Makhani

A velvety smooth combination of lentils, slow cooked overnight with spices and a touch of cream.

Aloo Gobi

Florets of cauliflower cooked with potatoes, herbs and spices.

Baigan Bhartha

Eggplant roasted in a traditional clay oven, minced and cooked with green peas, onions, ginger, garlic and tomatoes.

Mattar Paneer

Green peas and home-made cottage cheese cooked in a rich creamy sauce with dry fenugreek.

Vegetable Jalfrezi

Mixed vegetables sautéed with onions, garlic, ginger and tomatoes.

Punjabi Dal Tadka

Combination of lentils sautéed with onions, ginger, garlic, tomatoes and turmeric.

Bhindi Do Pyaza

Okra tossed with sautéed onions, tomatoes, garlic, ginger and turmeric.

Chicken Biryani

Basmati rice prepared with boneless chunks of chicken and freshly ground biryani spices.

Lamb Biryani

Basmati rice prepared with boneless chunks of lamb and freshly ground biryani spices.

Basmati Rice

Long grain rice that originates in the foothills of Himalayas cooked with cumin seeds, bay leaves, cardamoms and cloves.

Vegetable Biryani

Aromatic basmati rice prepared with vegetables and freshly ground biryani spices.

Goat Biryani

Basmati rice prepared with bone-in goat and freshly ground biryani spices.

Vegetable Pulao

Basmati rice cooked with vegetables and freshly ground spices.

Classic Masala Dosa

A crepe made with fermented rice and lentil batter stuffed with aromatic filling of potatoes, green peas and spices.

Chicken Tikka Dosa

A crepe made with fermented rice and lentil batter stuffed with tandoor roasted chicken and spices.

Paper Dosa

A thin crispy crepe made with fermented rice and lentil batter, served with potato masala, sambar and chutney.

Mysore Masala Dosa

A crepe made with fermented rice and lentil batter, topped with a garlic and red chili chutney, stuffed with potatoes, green peas and spices.

Onion Masala Dosa

A crepe garnished with chopped onions, stuffed with authentic filling of potatoes and spices.

Jini Dosa

Rolled crepe topped with chopped onions, cabbage, bell pepper and home-made schezwan sauce, garnished with home made farmer's cheese.

Cheese Dosa

A crepe made with fermented rice and lentil batter, garnished with shredded Cheddar and Jack cheese.

Cone Dosa

A cone shaped crepe made with fermented rice and lentil batter.

Lamb Vindaloo

Lamb cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

Lamb Saag

Slow cooked lamb with cream in a wonderful braise of seasoned tempered spinach and herbs.

Lamb Tikka Masala

Lamb cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Lamb Korma

Lamb cooked in a mild, rich gravy with ground cashews.

Rogan Josh

Chunks of lamb cooked in a kashmiri sauce with aromatic spices.

Goat Curry

Bone-in goat cooked in a house special sauce.

Goat Kolhapuri

Bone-in goat cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.

Lassi

A north India's classic churned-yogurt drink. Mango lassi, sweet lassi, salted lassi or rose lassi.

Thums Up Or Limca

Indian soda.

Masala Chai

Authentic spiced tea, boiled with crushed ginger, ground cardamom, cloves, cinnamon sticks and milk.

Masala Soda

A thirst quencher made with fresh lemon juice, mint, herbs and spices.

Iced Tea Or Hot Tea

Selection between refreshing iced tea and comforting hot tea, perfect for any preference.

Coke, Diet Coke, Dr. Pepper, Sprite, Or Ginger Ale

Selection of sodas: Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale. Choose your favorite refreshment.

Sparkling Water

Gulab Jamun

Soft home-made deep-fried cheese balls, soaked in a sweet cardamom syrup, served warm.

Rasmalai

Home-made cheese flat cake soaked in a sweet milk syrup garnished with almonds and pistachios.

Pista Kulfi

A traditional Indian ice-cream made with slowly simmered whole milk, sugar and ground pistachios.

Falooda Ice Cream

Exotic dessert-drink made with layers of rose syrup, sweet basil seeds, vermicelli and ice-cream, garnished with almonds.

Kheer

Slow-cooked basmati rice with saffron and cardamom.

Fruit Custard

A delicious mango flavored pudding with chopped fruits.

Raita

Home-made yogurt with chopped cucumber, potato, carrot and mint.

Mix Pickles

Papadum

Lentil cracker roasted in the traditional clay oven, served with chutneys.

Mango Murabba

Preserves of raw mangoes in a thick sugar syrup which is flavored with cinnamon and cardamom.

Dal Soup

A protein rich soup made with yellow lentils.

Madras Tomato Soup

Tomato, curry leaves, mustard seeds with a touch of coconut milk.

Chicken Soup

Chicken broth sautéed with garlic, ginger and black pepper.

Coconut & Basil Soup

Basil leaves and vegetables with coconut milk.

Tandoori Chicken

Bone-in chicken marinated overnight in yogurt and spices, cooked in a traditional clay oven (tandoor).

Chicken Tikka Kebab

Boneless chicken white meat marinated in yogurt and spices and cooked to perfection in tandoor.

Chicken Malai Kebab

Chicken white meat marinated in yogurt with mint, cilantro and green chili, baked in tandoor.

Tandoori Fish

Overnight marinated fish in yogurt, garlic, ginger, and herbs, baked in the clay oven.

Lamb Tikka Kebab

Overnight marinated tender boneless lamb in yogurt seasoned with Indian spices, baked in the clay oven.

Prawns Masala

Prawns cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Fish Vindaloo

Fish cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

Chennai Fish Curry

Fish cooked in a onion and tomato based sauce along with tamarind and freshly ground spices.

Prawns Vindaloo

Prawns cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.

Prawns Korma

Prawns cooked in a mild, rich gravy with ground cashews.

Fish Masala

Fish cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.

Prawns Curry

Prawns cooked in onion, ginger, garlic and tomato sauce with a blend of aromatic spices.

Prawns Saag

Slow-cooked prawns with cream in a wonderful braise of seasoned tempered spinach and herbs.