Taaj Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Curry Choices
Chicken Makhani (butter Chicken)
Boneless tandoori chicken in a creamy tomato sauce.
Tikka Masala
Cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves. A specialty of the house.
Vindaloo
Hot and spicy. Hot and zesty curry sauce with potatoes.
Jalfrezi
Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices.
Lamb Dal
Deliciously spiced lamb cooked in creamy lentils.
Saag
Classic Indian pureed spinach cooked with roasted cumin, garlic, and spices. Touch of cream.
Chicken 65
Chunks of white chicken meat sautéed with bell peppers, onions, yogurt, and Indian spices.
Chicken Dal
Delicious chicken meat cooked with yellow lentils.
Phall Curry
Spicy. Very hot! Ghost chili peppers with garlic ginger and spices.
Curry
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices, and condiments.
Kadai
Diced bell peppers, onion, and tomatoes sautéed with curry spices.
Chili Chicken
Spicy. Boneless chicken sautéed with red, green bell peppers, onions, and hot tomato sauce.
Korma
An aromatic mild curry with ground almonds, cashews, and cream.
Goat Dal
Delicious goat meat cooked with creamy black lentils.
Vegan & Vegetarian Entrées
Saag Paneer
Homemade cheese and spinach sautéed with a touch of cream and curry sauce. A must in every Indian feast.
Yellow Tadka Dal
Yellow lentils simmered overnight with herbs and spices.
Paneer Makhni Masala
Spicy. Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.
Channa Masala
Cooked garbanzo beans sautéed with flavorful spices in kadai. A specialty of punjab.
Kadai Mix Vegetable
Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like skillet).
Aloo Gobi
Fresh cauliflower and potato sautéed in spices.
Aloo Saag
Potatoes cooked with spinach, a touch of cream and curry sauce.
Dal Makhni
Black lentils simmered overnight with herbs and spices. Tempered with butter.
Bhindi Masala
Spiced okra cooked with fresh spices.
Malai Kofta
Cheese and vegetable dumplings simmered in a cream and almond sauce.
Mutter Paneer
Homemade cheese and garden peas cooked in creamy curry sauce.
Aloo Mutter
Potatoes and peas cooked with a touch of cream and curry sauce.
Baingan Bharta
A puree of baked eggplant sautéed with onions, garden peas, and tomatoes.
Navratan Korma
A blend of fresh garden vegetables, nuts, and raisins in an aromatic cream sauce.
Mushroom Matter Makhni
Curried mushroom in nuts and garden peas flavored in buttery tomato sauce.
Saag Chana
Spinach sautéed with a touch of cream and curry sauce.
Chili Paneer
Spicy. Homemade cheese with chilis, onions, and tomatoes. Sautéed in a touch of spicy butter sauce.
Gobi Manchurian
Cauliflower sautéed with onions and bell peppers.
Indian Breads
Garlic Naan
Traditional naan bread, subtly flavored with select garlic.
Naan
Traditional soft bread.
Kashmiri Naan
Baked leavened bread with pistachios, cherries, and raisins.
Paneer Naan
Stuffed with homemade cheese, and spices.
Spicy Naan
Leavened bread with Indian spices.
Keema Naan
Stuffed with minced lamb meat and spices.
Aloo Paratha
Stuffed with potatoes, green peas, and spices.
Tandoori Roti
An unleavened whole wheat bread.
Poori (2 Pieces)
Whole wheat puffy bread deep fried in refined vegetable oil.
Bread Basket
Combo of freshly baked breads, aloo paratha, onion kulcha, and naan.
Chicken Naan
Stuffed with chicken and spices.
Tava Roti
An unleavened roti cooked on our special griddle.
Bullet Naan
Made with serrano peppers, garlic, cilantro, and exotic spices.
Palak (spinach) Naan
Stuffed with spinach and spices.
Onion Kulcha
Spicy. Delicious bread stuffed with spicy minced onions.
Lachha Paratha
Whole wheat bread leavened with butter and salt for taste.
Tempting Appetizers
Samosa
Triangular pies stuffed with potatoes and peas, tempered with spices.
Tandoori Chicken Wings
Marinated chicken wings and crispy.
Paneer Pakore
Four pieces. cheese dipped in chickpea batter stuffed with mint chutney.
Garlic Nan
Vegetable Pakore
Potato and florets of cauliflower, fried in chickpea batter.
Shrimp Pakore
Spiced and batter-fried shrimp.
Chicken Pakora
Juicy chicken fritters.
Chef's Assortment
One of each (chicken pakora, paneer pakore, shrimp pakore, vegetable pakore, samosa).
Spicy Naan
Leavened bread with Indian spices.
Bread Basket
Combo of freshly baked breads, aloo paratha, onion kulcha, and naan.
Kashmiri Naan
Baked leavened bread with pistachios, cherries, and raisins.
Biryani-Rice Specialties
Biryani
A combination of rice with meat, seafood or vegetables. Blended with spices, and garnished with nuts.
Basmati Rice With Peas
This is for an extra portion of rice. All dishes come with basmati rice with peas.
Tandoori Temptations
Tandoori Chicken
Half chicken marinated in yogurt and spices then barbecued in our traditional clay oven.
Chicken Tikka Kebab
Tender chunks of boneless chicken kebabs seasoned and marinated with heavenly spices.
Lamb Boti Kebab
Tender chunks of lamb marinated in yogurt and spices then charcoal grilled.
Lamb Chops
Lamb chops marinated with ginger, herbs, and freshly ground spices.
Reshmi Chicken
Spicy. A mild delicacy of lightly spiced chicken, cooked to perfection on skewers.
Lamb Sheekh Kebab
Minced lamb mixed with fresh herbs, onions, and bell peppers, and grilled over charcoal.
Tandoori Shrimp
Barbecued shrimp with a subtle taste of Indian spices.
Tandoori Fish
Fresh fish lightly marinated, cooked masterfully over charcoal.
Palace Mixed Grill
One of each of the above tandoori temptations.
Dal soup
Dal Soup
Lightly spiced lentil soup garnished with cilantro.
Mulligatawny Soup
Lentil soup garnished with rice and chicken.
Madras Soup
Cream of tomato with grated coconut.
Drinks
Mango Lassi
Coke (12 Oz.)
Dr. Pepper (12 Oz.)
Bottle Water
Dr. Pepper (6 Pack)
Sprite (6 Pack)
Sprite (12 Oz.)
Water (6 Pack)
Coca-cola (6 Pack)
Diet Coke (12 Oz.)
Diet Coke (6 Pack)
Delightful Desserts
Gulab Jamun
Traditional sweet balls dipped in honey syrup with coconut.
Tiramisu
Cake made with eggs, coffee, cocoa, ladyfingers, mascarpone cheese, and heavy cream.
Dessert Combo
A combination of hot gulab jamun and cold kheer.
Shahi Rasmalai
Homemade Indian cheese balls dipped in creamy sauce.
Badamee Kheer
Rice and almond pudding with devine taste.
Mango Fruit Custard
Mango custard topped with fruit garnished with almonds.
Condiments
Chili Paste
Spicy. Spicy chili sauce.
Mixed Pickle
Spicy. Mango, lime, and chilies pickled with Indian herbs and hot spices.
Papadum (2 Pieces)
Mumbai Raita
Whipped yogurt with bits of potato, carrots, and cucumber. Delicately spiced.
Aam Ki Chutney
Sweet mango chutney.
Everyday Specials
Non-vegetarian Dinner (for 2)
Spicy. Shrimp pakora, chicken tikka masala, spicy lamb vindaloo, rice, and naan.
Vegetarian Dinner (for 2)
Vegetable pakora, aloo saag, mutter paneer, veggie biryani, and naan.