Thai Vegan

A1. Edamame

A3. Veggie Dumplings

Vegan. Thai Vegan Nob Hill favorite: Six pieces dumplings stuffed with vegetable, steamed, or grilled.

A4. Crispy Chicken

Lightly fried soy chicken, served with sweet chili sauce.

A6. Spring Rolls (6)

Vegan. Thai Vegan Nob Hill favorite: Deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles, and shiitake mushroom, served with sweet chili sauce.

A7. Tofu Satay (5)

Vegan. Skewers marinated tofu on skewers, served with peanut sauce.

A8. Fresh Rolls (4)

Vegan. Thai Vegan Nob Hill favorite: Rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs. Wrapped with rice paper, and served with hoisin sauce.

A9. Chicken Satay

Five skewers marinated soy chicken on skewers, served with peanut sauce.

A10. Steam Curry Dumpling

Vegan. Six steamed dumplings in green curry sauce.

A11. Red Chili Dumpling

Vegan. Six deep-fried dumplings topped with sweet chili sauce, and cilantro.

Thai Hot Wings

Vegan.

A2. French Fries

A5. Golden Tofu

Vegan. Deep-fried tofu served with sweet chili sauce and ground peanuts.

A12. Grand Tempura

Vegan. Thai Vegan Nob Hill favorite: Broccoli, pumpkin, zucchini, and soy shrimp, lightly battered and deep-fried, and served with tempura sauce.

Soy Chicken Nuggets

Vegan.

Soda

Selection of chilled sodas including Coke, Diet Coke, Dr. Pepper, and Sprite.

Lemonade

Thai Ice Tea

Thai Coffee

Banana Smoothie

Watermelon Smoothie

Ice Tea

Hot Tea

Selection of hot teas: butterfly pea, chrysanthemum, ginger, green, and jasmine.

Perrier

Soy Milk

Ice Tea With Lemonade

Ginger

Ginger ale, available cold or hot.

Butterfly Pea

Butterfly pea tea, available hot or cold.

Mango Smoothie

Chrysanthemum Tea

Hot.

Ice Green Tea

S1. Miso Soup

Soft tofu, wakame seaweed, and sliced mushroom.

S6. Tom Kha Kai

Mushrooms, soy chicken or (real chicken), cabbage, onion, carrot, tomatoes, and exotic herbs in coconut milk broth.

S2. Seaweed Soup

Vegetable broth with seaweed, glass noodles, broccoli, cabbage, carrot, and celery.

S3. Veggie Soup

American broccoli, cabbage, carrot, and celery.

S7. Seafood Tom Yum

Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste, and exotic herbs in hot and sour lemongrass broth.

S4. Tom Yum Soup

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs, in hot and sour lemongrass broth.

S5. Spicy Seafood Soup Or Real Seafood Soup

Spicy. Soy fish, soy shrimp, ginger, basil, chili and lemongrass broth.

S8. Cucumber Salad

Diced cucumber, onion, and red bell pepper in sweet vinegar.

S13. Green Power Salad

Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame, and red onion. Topped with walnuts, served with your choice of peanut, Italian or tahini dressing.

S9. House Salad

Greens with choice of peanut, Italian, or tahini dressing.

S10. Glass Noodle Salad

Mung bean noodles, tomato, onion, and chili paste, topped with spicy lime dressing on a bed of salad.

S11. Vegan Salad

Vegan. Fresh garden salad topped with grilled tofu, served with salad dressing.

S12. Larb Chicken Salad

Selected soy meat, tossed in lime juice, chili, red onion, carrot, cilantro, and parched rice on a bed of salad.

S12. Larb Fish Salad

Selected soy meat, tossed in lime juice, chili, red onion, carrot, cilantro, and parched rice on a bed of salad.

S14. Papaya Salad

Shredded green papaya, carrot, sliced tomatoes, and lime juice. Topped with ground peanuts.

S15. Spicy Chicken Salad

Spicy. Soy chicken in spicy lime juice served with red onion carrot, and cilantro dressing, on a bed of mixed greens.

S16. Real Seafood Salad

D1. Cashew Nuts Dinner Combo

Thai sauce with roasted cashew nuts, bell peppers, celery, and carrots.

D4. Basil Leaves Dinner Combo

Stir-fried mint leaves, fresh chili, garlic, onion, and bell pepper.

D5. Spicy Eggplant Dinner Combo

Spicy. Eggplant, onion, garlic, sweet basil, and bell pepper, sautéed with chili paste.

D6. Stir-fried Vegetables Dinner Combo

Stir-fried mixed vegetables, option to add protein: real or soy-based meats, extra veggies, or tofu. Served as a dinner combo.

D8. Pad Thai Dinner Combo

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts, and green onion.

D11. Yellow Curry Dinner Combo

Spicy yellow curry with coconut milk, potato, onion, carrot, spices, and herbs.

D16. P.e.t Dinner Combo

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil, and chili.

D2. Fresh Ginger Dinner Combo

Mushrooms, carrots, fresh ginger, garlic, onion, and bell pepper in chef's special sauce.

D3. Garlic Pepper Dinner Combo

Sautéed garlic, black pepper, cilantro, onion, carrots, and garlic sauce on a bed of lettuce.

D7. Sweet & Sour Dinner Combo

Stir-fried pineapple, tomato, cucumber, bell pepper, onion, and scallion with sweet and sour sauce.

D12. Lentil Loaf Dinner Combo

Lentils, brown rice, bell pepper, and spices.

D13. Crispy Chicken Dinner Combo

Sliced or nuggets.

D14. Praram's Plate Dinner Combo

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

D15. Spicy Noodles Dinner Combo

Spicy. Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato, and bell pepper.

D9. Red Curry Dinner Combo

Hot exotic red curry paste with coconut milk, basil, bell pepper, carrots, bamboo shoots, and seasonings.

D10. Green Curry Dinner Combo

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots, spices, and herbs.

N3. Spicy Noodle

Spicy. Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil tomato, and bell pepper.

N4. Pad Thai

Thai Vegan Nob Hill favorite: Rice noodle stir-fried with our exclusive sauce, green onion, and been sprouts.

N5. Radd Narh

Stir-fried flat noodles, cabbage, carrots, broccoli, and topped with gravy sauce.

N6. See Ew Stir-fry

Flat noodles, cabbage, and broccoli with sweet soy sauce.

N7. Pineapple Fried Rice

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, carrot, and cashews.

N8. Spicy Fried Rice

Spicy. Pan-fried brown rice, garlic, sweet basil, onion, carrot, and bell pepper with garlic chili sauce.

N10. Jungle Noodle

Stir-fried wheat noodles with garlic sauce, chili, mushroom, sweet basil, tomato, and bell pepper.

N9. Veggie Fried Rice

Pan-fried brown rice with seasonal vegetables.

N1. Wonton Noodle Soup

Rice noodle, broccoli, onion, carrot, and veggie dumpling in vegetable broth, topped with cilantro, and crushed fried garlic.

N2. Chow Mein

Stir-fried wheat noodles with celery, carrots, cabbage, and broccoli.

Al1. American Broccoli À La Carte

Stir-fried American broccoli with garlic sauce. Served with steamed brown rice.

Al3. Cashew Nuts À La Carte

Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots, and mushroom. Served with steamed brown rice.

Al6. Basil Leaves À La Carte

Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper, and carrots. Served with steamed brown rice.

Al12. Orange Chicken À La Carte

Soy chicken lightly battered with an orange sauce. Served with steamed brown rice.

Al4. Fresh Ginger À La Carte

Stir-fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in our chef's special sauce. Served with steamed brown rice.

Al5. Garlic Pepper À La Carte

Sautéed garlic black pepper, cilantro, vegetable, and garlic sauce. Served with steamed brown rice.

Al9. Spicy Eggplant À La Carte

Spicy. Eggplant, onion, garlic, sweet basil, and bell pepper, sautéed with chili sauce. Served with steamed brown rice.

Al10. Stir-fried Vegetables À La Carte

Stir-fried broccoli, cabbage, and carrot with garlic sauce. Served with steamed brown rice.

Al11. Sweet & Sour À La Carte

Stir-fried pineapple, tomatoes, cucumber, bell pepper, onion, with sweet and sour sauce. Served with steamed brown rice.

Al7. Pad Woon Sen À La Carte

Stir-fried mung bean noodles, tomato, mushrooms, and onion. Served with steamed brown rice.

Al8. P.e.t. À La Carte

Pumpkin, eggplant, tofu stir-fried in garlic sauce with bell pepper, basil, and chili. Served with steamed brown rice.

C2. Praram's Plate

Soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

C3. Chu Chee

Soy shrimp sautéed in our chef's special coconut curry, topped with kaffir lime leaves, and bell pepper.

C7. Creamy Chicken

Soy chicken lightly battered with a creamy and spicy sauce.

C8. Red Curry

Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices, and herbs. Served with steamed brown rice.

C9. Green Curry

Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices, and herbs. Served with steamed brown rice.

C10. Yellow Curry

Thai Vegan Nob Hill favorite: Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices, and herbs. Served with steamed brown rice.

C1. Lentil Loaf

With salad, lentils, brown rice, bell peppers, onion, and spices.

C4. Shrimp Spinach Noodle

Organic spinach noodle in green curry sauce with soy shrimp, salsa, red cabbage, carrot, and cilantro.

C5. Mushroom Steak

Marinated minced shiitake with soy meat, served with salad, and fries.

C6. Sweet Chili Fish

Lightly battered and deep-fried fish on a bed of salad, topped with sweet chili sauce and garnished with carrot, red cabbage, and cilantro.

C11. Pumpkin Curry

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices, and herbs.

C12. Pineapple Curry

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices, and herbs.

W4. Soy Fish Wrap

Served with romaine lettuce, avocado, salsa, and vegenaise.

W5. Soy Lentil Wrap

Served with romaine lettuce, avocado, salsa, and vegenaise.

W6. Soy Bacon Wrap

Served with romaine lettuce, avocado, salsa, and vegenaise.

B3. Veggie Burger

Served with romaine lettuce, avocado, salsa and, vegenaise.

B4. Soy Chicken Burger

Served with romaine lettuce, avocado, salsa, and vegenaise.

B5. Soy Fish Burger

Served with romaine lettuce, avocado, salsa, and vegenaise.

W1. Soy Chicken Wrap

Served with romaine lettuce, avocado, salsa, and vegenaise.

W2. Soy Pepper Steak Wrap

Served with romaine lettuce, avocado, salsa, and vegenaise.

Steamed Brown Rice

Vegenaise

Peanut Sauce

Tahini Sauce

Italian Sauce

Steamed Vegetables

Cabbage, carrots, broccoli, and cauliflower.

Teriyaki Sauce

Lychees In Light Syrup

Banana Spring Rolls (4)

Banana Chocolate Chips Rolls (4)

Rambutan Light Syrup

Coconut Tea Ice Cream

Sweet Rice With Banana Taro

Sweet Rice With Mango

Green Tea Ice Cream