Taj Mahal Cuisine Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Shaan-E-Murg
Murg Tikka Makhani
Chicken kababs cooked in a herb and tomato sauce with a buttery taste. A specialty of the house.
Murg Mirch Masala
A very hot and spicy chicken curry sauteed with potatoes and chillies. Only for the brave at heart!.
Murg Curry Shahajani
A chicken curry popular from the days of shahajan, builder of the world famous Taj Mahal.
Murg Saagwala
Boneless chicken and spinach cooked with a touch of creamy curry sauce.
Murg Shaan-e-delhi
An aromatic and mild chicken curry cooked with almonds, poppy seeds and cream.
Murg Kadaiwala
Tender chunks of marinated chicken sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.
Murg Radda Punjabi
Chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce. A treat from Punjab!.
Murg Gobiwala
Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.
Tandoor Rotiyan
Garlic Naan
Flavored with garlic.
Naan Akbari
A traditional soft bread.
Keema Naan
Stuffed with minced lamb, tempered with herbs and spices.
Aloo Paratha
With a stuffing of potatoes, green peas and spices.
Kulcha Do Piaza
A delicious bread stuffed with spicy minced onions.
Kandhari Naan
Stuffed with pieces of chicken kababs.
Khasta Roti
An unleavened whole-wheat bread.
Makhani Paratha
A whole-wheat bread leavened with melted butter.
Gobi Paratha
With a stuffing of delicately spiced cauliflower.
Paneer Kulcha
With a heavenly stuffing of homemade cheese and raisins.
Puri
Homemade and deep fried whole wheat bread.
Subzi Ki Mandi Se
Saag Paneer
Homemade cheese and spinach sauteed with a touch of cream.
Paneer Makhani Masala
Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste!.
Channa Pindiwala
Cooked garbanzo beans sauteed with flavorful spices in kadai. A specialty of Punjab.
Aloo Gobi
Potatoes and cauliflower sauteed with a spicy tomato sauce.
Mutter Paneer
Homemade cheese and garden peas cooked in a creamy curry sauce.
Baigan Bhurta
Baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables.
Tarka Dal Makhani
Black lentils simmered for hours with herbs and spices and then tempered with butter.
Aloo Mutter
Potatoes and peas sauteed with a spicy tomato sauce.
Navrattan Korma
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
Baigan Aloowala
Eggplant and potato sauteed with a spiced tomato sauce.
Paneer Kadaiwala
Homemade cheese sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.
Malai Kofta
Cheese and vegetable dumplings cooked in a cream and almond sauce.
Bahaar-e-subz
Assorted vegetables cooked with a blend of traditional spices in kadai.
Shuruat
Samose
Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.
Subzi Ke Pakore
Florets of assorted vegetables fried in a special chickpea butter.
Kachumber Salad
An Indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices.
Murg Tikke
Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.
Murg Ke Pakore
Marinated chicken wings, crispy and delicious.
Reshmi Seekh Kabab
Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.
Kashmiri Raita
A delicately spiced yogurt salad.
Papad
Mini wafers of spicy lentil flour.
Shammi Kabab
Minced lamb patties, spiced to perfection. Very popular from the days of the Mughal royalty.
Piyaaz-ki-bhaji
A chick-pea and onion delicacy.
Chat-e-murg
A chicken salad with a sweet and sour taste of pungent spices.
Bawachi Ki Pasand (per Person)
A Chef's platter, offering samples of various appetizers.
Dahi Bhalla
Lentil cakes covered with whipped yogurt, aromatic spices and chutneys. A real Indian treat!.
Basmati Ka Bhandar
Gosht Hyderabadi Biryani
Curried lamb or beef sauteed with flavorful basmati rice and herbs.
Shahi Murg Biryani
Chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce.
Kashmir Ki Biryani
Fluffy rice preparation with homemade cheese, fruits and nuts.
Navrattan Pillau
Pillau rice cooked with garden fresh vegetables.
Jheenga Biryani
Curried shrimps sauteed with the same flavorful basmati rice.
Hamare Tandoor Se
Tandoori Murg
One half chicken marinated overnight in yogurt and spices; barbecued in a traditional clay oven.
Murg Ke Tikke
Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.
Tandoori Khoobiyan
A mix grill of tandoori chicken, lamb kababs and shrimps.
Reshmi Seekh Kabab
Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.
Machli Amritsari
Fresh fish, lightly marinated, cooked masterfully on skewer over charcoal.
Barra Akbari
Tender chunks of lamb marinated in yogurt and spices, charcoal grilled.
Theenga Tandoori
Barbecued shrimps with a subtle taste of Indian spices.
Bawarchi Khane Se
Barra Kabab Makhani
Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.
Ghost Mirch Masala
A very hot and spicy curry sauteed with potatoes and chillies. Only for the brave at heart!.
Shahi Korma
Cooked in a mild and aromatic cream and almond sauce.
Jehangiri Kofta
Minced lamb balls stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream. Unbelievable taste!.
Ghost Saagwala
Masterfully cooked with spinach and a touch of cream curry sauce.
Mughlai Curry
A kashmiri style curry made with freshly ground spices.
Jalfrezie
Sauteed with onions, bell peppers and chillies in kadai with a touch of curry. A spicy treat!.
Gobi Ghost
A curry sauteed with fresh cauliflower to perfection.
Peene Ke Liye
Aam Ki Lassi
Refreshing whipped mango and yogurt drink.
Soft Drinks
We serve coke products: coca-cola diet coke sprite dr pepper minute maid barq's root beer etc.
Masala Chai
Served hot with aromatic spices.
Thandi Chai
Iced Indian tea.
Lassi
Refreshing whipped yogurt drink. Served sweet or salted.
Milk Shakes
Thick and flavorful.
Mango Juice
Jugo de mango.
Perrier Water
Mineral water captured at the source in vergèze located in the gard département. all-natural calorie-free sugar-free beverage. perrier is best known for its naturally occurring carbonation
Pasand Apni Apni
Gulab Jamun
Pastry balls served warm in cardamom and honey syrup. A very traditional dessert.
Kulfi Pistewali
A frozen milk and cream dessert, flavored with pistachios and cardamoms.
Aam Ka Kamaal
A mango sundae garnished with pistachios.
Gajar Halwa
A carrot and nut delicacy, served warm.
Badamee Kheer
A rice and almond pudding with a divine taste.
Mango Custard
Mango flavored custard whipped with fruit.
Samunder Se
Tandoori Jheenga Makhani
Barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream.
Jheenga Mirch Masala
A very hot and spicy shrimp curry sauteed with potatoes and chillies.
Jheenga Curry Bombay
A classical shrimp curry.
Jheenga Jalfrazie
Shrimps sauteed with bell peppers, onions, tomatoes and curry sauce in kadai.
Machli Tikka Masala
Fish kababs cooked in the tandoor and prepared in a herb and tomato curry sauce.
Jheenga Saag
Shrimps with spinach, sauteed with a touch of cream.
Shorbe
Tamatar Shorba
Tomato soup, delicately flavored with coconut and spices.
Jehangiri Shorba
Curry flavored chicken and lentil broth.
Achaar Aur Chutni
Panchranga Achaar
Mango, lime and chillies pickled with Indian herbs and hot spices.
Aam Ki Chutni
Sweet mango chutney.
