Thai Cuisine II

44. Pad Thai

Medium flat rice noodles stir-fried with a sweet tamarind sauce, egg, green onions, bean sprouts, carrots and ground peanuts.

57. Pad Se-ew

Wide rice noodles stir-fried with a semi-sweet and savory soy sauce, egg, garlic, carrots and broccoli.

49. Pad Mee

Thin angel hair rice noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots and broccoli.

54. Pad Woon Sen

Silver soybean noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots and broccoli.

60. Pad Lad Nah

Wide rice noodles with garlic and broccoli in a Thai gravy sauce.

64. Pad Kee Mow

(Drunken Noodles) Wide rice noodles stir-fried with a spicy savory sauce, egg, garlic, Thai chili, tomatoes, onions, basil, bell pepper, jalapenos and broccoli.

67. Pad Mee Sua

Egg noodles stir-fried with a savory sauce, eggs, green onions, garlic, carrots, cabbage and broccoli.

A4. Potstickers

(8 pcs) Deep-fried dumplings stuffed with chicken and vegetables.

A1. Fresh Spring Rolls

Popular item.

A2. Fried Vegetable Egg Rolls

(4 pieces) Mixed vegetables wrapped with egg roll skin. Served with homemade sweet & sour sauce.

A9. House Sampler

(2) Sa-Tay Chicken, (2) Butterfly Shrimp, (2) Potstickers, (2) Wontons and (2) Egg Rolls. Option of 3 pcs of each.

A7. Sa-tay Chicken

(4 pcs) White meat chicken skewers marinated in Thai herbs and spices. Served with creamy Thai peanut sauce and cucumber dipping sauce.

A8. Fried Wonton

(8 pieces) Deep-fried crispy wonton skins with ground pork. Served with our homemade sweet & sour sauce.

A5. Thai Fish Cakes

(4 oz) Spicy catfish, sliced green beans and lime leaves. Served with cucumber sauce with red bell pepper.

A6. Fried Tofu

(16 pcs) Crispy fried tofu served with our Thai sweet & sour sauce.

A3. Butterfly Shrimp

(6 pieces) Deep-fried butterflied shrimp served with homemade sweet & sour sauce.

210. Yellow Curry

Sweet yellow coconut milk curry with yellow onions, carrots and potatoes.

212. Mussaman Curry

Sweet yellow Mussaman coconut milk curry with potatoes, onions and peanuts.

209. Pineapple Curry

Red coconut milk curry with pineapple chunks, onions, red bell pepper, fresh basil and lime leaves.

207. Pa Nang

Spicy Red Pa-Nang coconut milk curry with zucchini, red bell pepper, lime leaves and fresh basil.

213. Pad Prik Khing

Green beans, carrots and lime leaves stir-fried in red curry paste.

Side order curry Sauce

16 oz Curry Sauce Only

215. Salmon Curry

A Salmon filet served with spicy Pa-Nang curry sauce, zucchini, red bell pepper and basil.

214. Pad roasted chili

Stir-fried roasted chili with onions, carrots, red bell pepper, cashew nuts, snow peas, water chestnuts and basil.

201. Green Curry

Green coconut milk curry with bamboo shoots, eggplant, zucchini, red bell pepper, lime leaves and fresh basil.

204. Red Curry

Red coconut milk curry with bamboo shoots, zucchini, red bell pepper, lime leaves and fresh basil.

74. Kao Pad Ga Prow

Stir-fried Jasmine rice with Thai chili, garlic, egg, basil, lime leaves and onions topped with a fried egg.

75. Teriyaki Fried Rice

Stir-fried Jasmine rice with egg, garlic, Teriyaki sauce, broccoli, carrots, and cabbage.

76. Combination Fried Rice

Stir-fried Jasmine rice with egg, garlic, onions, tomatoes, and a combination of Shrimp, Pork, Chicken and Beef.

71. Kao Pad

Stir-fried Jasmine rice with egg, garlic, yellow onions and tomatoes.

72. Pineapple Fried Rice

Stir-fried Jasmine rice with egg, garlic, pineapple, cashew nuts, snow peas and onions.

70. Yellow Curry Fried Rice

Stir-fried Jasmine rice with yellow curry powder, egg, yellow & green onions, cabbage, carrots and pineapple.

18. Thom Kha

A rich and creamy coconut milk broth made with carrots, onions, cabbage, mushrooms, galangal, kaffir lime leaves & lemongrass. Garnished with fresh cilantro and green onions.

18. Small thom kha

Tom Kha soup with choice of meat or vegetarian options, including soy variations and seafood. Customizable spice level from no chili to Thai hot.

14. Small thom yum

Small Tom Yum: Choice of meat or meat replacements including soy options, and veggie; customizable spice from no chili to Thai hot.

24. Wonton Soup

Chicken dumplings, broccoli, cabbage, carrots, garlic and green onions in a vegetable broth.

14. lunch style thom yum

Tom Yum options in small or large with customizable spice level from no chili to Thai hot+.

22. Small thom jued woon sen

Clear broth with glass noodles and choice of meat (chicken, pork, beef, tofu variations, shrimp, seafood, veggie, egg, or soy alternatives). Spice level adjustable from none to Thai hot.

24. Small wonton soup

Small wonton soup with customizable spice level from no chili to Thai hot.

14. Thom Yum

A hot and sour broth made with carrots, onions, cabbage, mushrooms, galangal, kaffir lime leaves & lemongrass. Garnished with fresh cilantro and green onions.

22. Thom Jued Woon Sen

A light vegetable broth with silver soybean noodles, broccoli, cabbage, carrots and a touch of crushed garlic and green onions. (Does not include rice.)

97. Pad Phug Roum Midt

Garlic, carrots, broccoli, mushrooms, snow peas, zucchini, cabbage and bean sprouts stir-fried in a Thai light savory brown sauce.

89. Pad Khing

Stir- fried fresh ginger, mushrooms, onions, carrots, snow peas and green onions.

87. Pad Ga Prow Gai

Ground chicken stir-fried with garlic, Thai chili, basil, lime leaves, red bell pepper, and sliced jalapenos.

96. Pad Cashew Nuts

Stir-fried garlic, mushrooms, bamboo shoots, snow peas, water chestnuts, carrots and cashew nuts.

95. Pad Broccoli

Stir-fried broccoli, red bell pepper, and garlic in a light soy sauce.

77. Pad Cha

Stir-fried garlic, Thai chili, karchai rhizome roots, basil, zucchini, carrots, red bell pepper and bamboo shoots.

88. Pad Ga Pro Neua

Stir-fried sliced beef with garlic, Thai chili, basil, lime leaves, onions, red bell pepper, snow peas and sliced jalapenos.

93. Pad Eggplant

Stir-fried fresh eggplant. red bell pepper, basil and garlic.

84. Pad Ped Ga Prow

Stir-fried garlic, Thai chili, basil, limes leaves, onions, mushrooms, bamboo shoots, red bell pepper, and sliced jalapenos.

101. Som Tom

(Green Papaya Salad) Fresh unripe green papaya mixed with Thai chili, carrots, garlic, tomatoes, and ground peanuts in a sweet and tangy lime dressing.

107. Thai Salad

Sliced Chicken or Tofu tossed with chili, tomatoes, cucumber, onions, and cilantro in lime juice dressing.

108. Laab Gai

Ground chicken mixed with Thai chili, onions, red bell pepper cilantro, lemongrass, with lime juice dressing with Thai spices. $13 with Ground Pork

103. Yum Woon Sen

Chicken or Tofu, silver soybean noodles tossed with red & green onions, cilantro and Thai chili in lime juice dressing. (Does not include rice.) $13 with Shrimp

105. Yum Talay

(Seafood Salad) Combination of Shrimp, Squid, and Mussels tossed in a spicy lime dressing with red & green onions, cucumber and cilantro.

109. Tilapia Salad

Flash fried tilapia filet topped with shredded romaine lettuce, tomatoes, red & green onions, carrots, red bell pepper, lime juice dressing and cilantro.

102. Yum Neua

(Grilled Beef Salad) Sliced beef sirloin mixed with Thai chili, red & green onions, cucumber, tomatoes and cilantro with a touch of lime juice dressing.

106. Pla Goong

Thai spicy Shrimp salad with red & green onions, cucumber, cilantro, Thai chili with lime dressing.

31. Guew Teaw

A savory vegetable broth with your choice of noodles and protein, bean sprouts, cilantro, garlic, carrots, cabbage, and broccoli.

36. yen ta foh

A slightly sweet pink broth made from a blend of traditional herbs with wide rice noodles, your choice of protein, carrots, cabbage, and broccoli.

302. Ka Nom Jeen Nam Prik

Sweet and tangy peanut curry sauce with soft rice vermicelli garnished with lettuce, carrots and lime.

303. Ka Nom Jeen Green Curry

Green coconut milk curry with bamboo shoots, eggplant, zucchini, red bell pepper, lime leaves and fresh basil. Served with soft rice vermicelli garnished with lettuce and carrots.

P1. Teriyaki Chicken Bowl

Sliced Teriyaki Chicken on a bed of rice with a side of steamed carrots, cabbage and broccoli.

D5. Fried Rice W/ Peas & Carrot

Jasmine or brown rice with fried peas and carrots.

D3. Steamed Sticky Rice

D3. Coconut Rice

D1. side Steamed rice

Steamed rice, choice of jasmine or brown.

1 Oz peanut sauce

D2. Steamed Noodles

Steamed noodles with choice of sen mee, sen lek, sen yai, woon sen, or ba mee.

1 Oz chili oil

1 Oz sweet & sour

D4. Steamed Vegetables

1 Oz chili flakes

Banana Rolls

Deep-fried banana wrapped in a wonton skin, topped with chocolate sauce.

Green Tea Ice Cream

2 Scoops

Tapioca

Served warm, made with coconut milk.