Fan Tang
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées
General Tang's
Our version of General Tso. Your choice of protein tossed with a sweet, garlic, spicy sauce with bell peppers and onions.
Sesame
Sweet sesame glaze, with red bell peppers, diced onions, garlic and toasted sesame seeds.
Garlic Broccoli
Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts wok seared in our garlic sherry sauce.
Kung Pao
Spicy Kung Pao sauce, whole chili pods, garlic, black vinegar, zucchini, water chestnuts, celery, and peanuts all stir fried to perfection.
Thai Basil
Your choice of protein tossed with fresh basil and Thai Chili in a soy hosin reduction with a twist of lime.
Mogolian
Cashew
Sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, water chestnuts, celery and bell peppers.
Coconut Curry
Yellow coconut curry, simmered with Snow peas, water chestnuts, onions and shiitake mushrooms.
Sichuan Green Bean
Fresh green beans, julienned carrots and dry black beans tossed in our soy chili sauce.
Sweet & Sour
Not your typical Sweet and Sour. Ours is made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce.
Orange Peel
Fresh orange peels, whole Sichuan chili, red peppers and onions all coated in our orange citrus sauce.
Snacks
Pot Stickers
Pan seared chicken and cabbage dumplings served with our spicy Pot sticker sauce.
Firecracker Dumplings
Pork and vegetable dumplings served with infused chili oil, crushed peanuts and bell peppers.
Crab Wontons
Fried dumplings filled with crab, cream cheese, diced red bell pepper, celery and scallions. Served with our orange ginger sauce.
Pork Buns
Traditional steamed pork buns tilled with sweet Chinese BBQ pork.
Springs Rolls
Golden veggie egg rolls filled with cabbage celery and carrots served with our orange ginger glaze sauce.
Seoul Dumplings
Pan seared kim chi and tofu dumplings topped with our cashew nut pesto.
Beef Rolls
Beef rolls filled with celery, cilantro and green onions. Served with a peanut wasabi sauce.
Sichuan Calamari
Tender calamari fried to perfection, tossed with garlic, ginger, whole chili and chopped jalapeño. Served with our spicy mayo sauce.
Spicy Edamame
Rice and Noodles
Fried Rice
Savory fried rice tossed with farm fresh eggs, diced onions, peas and carrots with your choice of protein.
Low Mein
Your choice of protein wok tossed with egg noodles (or rice noodles), carrots, bean sprouts, broccoli and onions in our tangy Low Mein sauce.
Pad Thai
Traditional Pad Thai noodles tossed with fresh scrambled eggs and bean sprouts, carrots and son peas. Topped off with crushed peanuts, cilantro and lime.
Sichuan Street Noodle1
Traditional street style egg noodles topped with bean sprouts, carrots, Bok Choy and ground pork. Tossed with our spicy peanut sauce and infused chili oil.
Pho
Traditional Vietnamese noodle soup with bok choy, fresh bean sprouts and jalapeños.
Hong Kong Noodles
Rice noodles tossed with yellow onions and bell peppers in a spicy black bean sauce.
Curry Noodles
Egg noodles or rice noodles wok tossed with snow peas, red bell peppers, and onions in our yellow curry sauce.
Singapore Noodles
Rice noodles with yellow onions and baby bok chop tossed with our lobster sauce and infused chili oil, topped with fried egg.
Mongolian Noodles
Egg noodles, bean sprouts, onions and fresh scrambled eggs tossed in our sweet and spicy Mongolian sauce.
Signature Dishes
Coffee Chicken
Tender chicken breast rubbed with ground French coffee, stir-fried in a sweet and spicy sauce.
Spicy Chicken
This dish is addictively hot! Battered chicken breast tossed with garlic, whole chili pods, sliced ginger, scallions and cayenne chili.
Walnut Shrimp
Lightly fried shrimp coated in a sweet creamy sauce and topped with roasted sugared walnuts.
Ginger Basil Chicken
This classic dish is tossed with basil, whole garlic cloves, thin sliced ginger and michu cooking wine in black sesame oil, sweet soy reduction.
Tea Smoked Beef
Organic beef rubbed with apple wood smoked tea, garlic, cayenne, chipotle, Chinese five spice and sea salt. Tossed with caramelized onions and bell peppers.
Spicy Shrimp
This dish is addictively hot! Battered shrimp tossed with garlic, whole chili pods, sliced ginger, scallions and cayenne chili.
Jade Shrimp
Shrimp with asparagus and shiitake mushrooms, tossed with our Chinese cashew nut pesto.
Curry Fried Rice
Coffee Shrimp
Shrimp rubbed with ground French coffee, stir-fried in a sweet and spicy sauce.
Jade Tofu
Ginger Basil Shrimp
This classic dish is tossed with basil, whole garlic cloves, thin sliced ginger and michu cooking wine in black sesame oil, sweet soy reduction.
Ma Po Tofu
Traditional spicy tofu simmered in Sichuan black bean sauce with ground pork.
Ginger Basil Tofu
Soups & Salads
Egg Drop Soup
Egg flowers, peas and carrots and Non-GMO tofu in a rich vegetable stock.
Spicy Beef Noodle Soup
A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles and baby Boy Choy.
Wonton Soup
Pork wontons, sliced chicken breast, wild mushrooms, fresh spinach and sliced Napa cabbage, in light broth.
Hot And Sour Soup
Fresh tomatoes, sliced button mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar.
Crispy Tofu Salad
Organic mixed greens, tossed with cucumbers, tomatoes and onions in a sweet chili, sesame oil vinaigrette. Tofu served with peanut butter wasabi sauce.
Kid's Menu
Kid - Orange Peel
Kid - Fried Rice
Kid - Low Mein
Kid - Sesame
Kid - Pad Thai
Kid - Kung Pao
Kids Mongolian
Kid - Sweet And Sour
Kids Cashew
Kid - Garlic Broccoli
Kid - Coconut Curry
Beverages
Sodas
Club Soda
Green Iced Tea
Iced Tea
Sides
Fried Rice Side
Fried Tofu
White Rice
Egg Noodles
Rice Noodles
Brown Rice
Veggies
Kn-95 10 Pack
Rice and Noodles - Catering
Fried Rice Tray
Pad Thai Tray
Traditional pad thai noodles tossed with fresh scrambled eggs and bean sprouts carrots and snow peas. topped off with crushed peanuts cilantro and lime. served spicy.