Curry Leaf
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Vegetable Samosa
Crispy patties stuffed with spiced potatoes and green peas.
Chicken 65
Spicy. Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.
Tandoori Chicken Wings
Chicken wings marinated and broiled over mesquite in tandoor.
Vegetable Pakora
Cauliflower and potatoes wrapped in garbanzo bean batter, deep fried.
Vegetable Manchurian
Batter fried florets of cauliflower sautéed in Manchurian sauce.
Idly Sambar
A South Indian staple – steamed rice & lentil dumplings served with sambar and coconut chutney.
Chicken Lollipop
Chicken wings marinated in a house special sauce, deep-fried and garnished with onion and lemon wedges.
Fish Pakora
Spiced fish coated in a garbanzo been batter, deep friend
Chicken Pakora
Spiced chicken coated in a garbanzo been batter, deep friend
Mendu Wada
Fried lentil doughnut shaped fritters served with sambar and coconut chutney.
Chicken Manchurian
Batter fried marinated chicken sautéed in Manchurian sauce.
Chili Chicken
Spicy. Marinated batter fried chicken sauteed with onions and bell peppers in a spicy chili sauce.
Paneer Manchurian
Spicy. Cubed Indian cottage cheese sautéed with onions and bell peppers in a spicy chili sauce.
Paneer Pakora
Slices of home-made cheese wrapped in garbanzo bean batter, deep fried.
Chili Paneer
Spicy. Cubed Indian cottage cheese sautéed with onions and bell peppers in a spicy chili sauce.
Homemade Breads
Garlic Naan
Freshly baked white wheat bread garnished with garlic.
Paneer Naan
Freshly baked white bread stuffed with home-made cheese, fenugreek and chat masala.
Naan
Freshly baked white/whole wheat bread.
Onion Kulcha
Freshly baked white wheat bread stuffed with onions.
Kashmiri Naan
Freshly baked white wheat bread stuffed with cashews, pistachios, cherries.
Roti
Tandoori. Freshly baked white or whole wheat bread.
Chicken Tikka Naan
Freshly baked white bread stuffed with chicken tikka kebab and onions.
Keema Naan
Freshly backed bread with spiced ground lamb
Fire Naan
Freshly baked bread with green chilis and spices
Poori
Whole wheat bread deep fried (2 pieces).
Aloo Paratha
Freshly baked whole wheat bread stuffed with potatoes and spices.
Chicken Specialties
Chicken Tikka Masala
Chicken tikka kebab with creamy tomato sauce, exotic herbs, ground nuts and spices.
Chicken Korma
Mild. Boneless chicken cooked in mild creamy sauce with cashews, almonds and raisins.
Chicken Curry
Boneless chunks of chicken cooked in a sauté of onion, garlic, ginger and tomatoes.
Chicken Saagwala
Boneless chunks of chicken cooked in spinach and herbs with a touch of cream.
Chicken Vindaloo
Spicy. Boneless chunks of chicken cooked in hot spicy sauce with potatoes and splash of vinegar.
Chicken Makhani
Dark meat tandoori chicken with creamy tomato sauce, exotic herbs and spices.
Karahi Chicken
Tender strips of chicken lightly stir fried with bell peppers, onions, tomatoes and ginger.
Chicken Curry Leaf
Spicy. (House specialty) boneless chunks of chicken cooked in a special sauce. (hot).
Chicken Chettinad
Spicy. A traditional chettinad chicken curry made with 21 spices and condiments (hot).
Vegetable Specialties
Paneer Masala
Homemade farmer's cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices.
Saag Paneer
Spinach and homemade farmer's cheese sautéed in herbs and spices.
Chana Masala
Garbanzo beans sautéed with ground onions, garlic, ginger and tomato puree.
Navratan Korma
Mild. 9 precious vegetables cooked in mild creamy sauce with cashews, almonds and raisins.
Mattar Paneer
Green peas and homemade farmer's cheese sautéed in herbs and spices.
Dal Makhani
Creamed lentils, delicately spiced and sautéed with onions, garlic, ginger and tomatoes.
Aloo Gobi
Fresh cauliflower and potatoes sautéed with chopped onions, garlic, ginger and tomatoes.
Bhindi Masala
Lightly fried okra sautéed with cumin seeds, onions and cilantro.
Paneer Karahi
Homemade cheese fingers lightly stir fried with chopped bell pepper, onions, ginger and tomatoes.
Yellow Dal Tadka
Yellow dal sautéed in cumin seeds, onion and tomatoes.
Baingan Bharta
Eggplant baked in tandoor and sautéed with onions, green peas and spices.
Malai Kofta
Mild. Vegetable and cheese ball cooked in mild creamy sauce with cashews, almonds and raisins.
Rice
Chicken Biryani
Plain Rice
Steamed aromatic white rice.
Lamb Biryani
Vegetable Biryani
Kashmiri Pulao
A rich aromatic Indian basmati rice preparation with saffron from Kashmir and cashews.
Goat Biryani
Lamb and Goat Specialties
Lamb Tikka Masala
Lamb tikka kebab with creamy tomato sauce, exotic herbs, ground nuts and spices.
Rogan Josh
Lamb curry. Lamb cooked in a sauté of onions, garlic, ginger and tomato puree.
Lamb Vindaloo
Spicy. Lamb cooked in hot spicy sauce with potatoes and a splash of vinegar.
Dal Meat
Deliciously spiced lamb cooked in creamy lentils.
Lamb Saagwala
Lamb cooked in spinach and herbs with a touch of cream.
Keema Mattar
Ground lamb sautéed in onions, cilantro and green peas.
Goat Chettinad
Spicy. A traditional chettinad goat curry made with several spices and condiments. (hot).
Goat Curry Leaf
Spicy. A traditional mildly spiced Indian curry with tender pieces of goat (hot).
Karahi Lamb
Lamb lightly stir-fried with bell-peppers, onions, tomatoes and ginger.
Dosa and Uttapam
Masala Dosa
Large crispy crepe filled with a savory filling of potatoes, onions and spices.
Keema Dosa
crispy rice and lentil batter crepe filled with spiced ground lamb
Madras Masala Dosa
Spicy. A thin crepe filled with Mysore chutney, masala, Kara podi (spicy powder), onion, tomato and cilantro.
Paper Dosa
A super thin crispy crepe made of rice and lentil batter.
Mysore Masala Dosa
A crispy Indian crepe spread with authentic Mysore chutney and filled with savory filling of potato, onion and spices.
Onion Masala Dosa
A crispy crepe with an onion topping and savory filling of potatoes, onions and spices.
Onion Uttapam
Green peas and homemade farmer’s cheese. Sautéed in herbs and spices.
Masala Uttapam
Spicy. A fluffy Indian pancake topped with onion, tomato, green chili, carrot and coriander leaves.
Paneer Uttapam
A fluffy Indian pancake topped with chopped homemade cheese.
Custom Uttapam
A fluffy Indian pancake made with rice and lentil batter, with a choice of 4 toppings, onion/chili/masala/mushroom/bell pepper/ jalapeno/peas/carrots/cheese/panner
Paneer Bhurji Dosa
A crispy crepe filled with shredded Indian cottage cheese.
Indochinese
Chicken Noodles
Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.
Egg Fried Rice
The classical Chinese fried rice tossed with fried egg and assortment of diced vegetables.
Vegetable Fried Rice
The classical Chinese fried rice dish tossed with assortment of diced vegetables.
Chicken Fried Rice
The classical Chinese fried rice tossed with shredded chicken.
Egg Noodles
Noodles tossed with fried egg and assortment of shredded vegetables and savory sauces.
Chicken Szechuan
Spicy. Fresh bone-less chicken stir-fried in Szechuan sauce.
Vegetable Szechuan Fried Rice
Spicy. Assorted vegetables stir-fried in Szechwan sauce.
Vegetable Noodles
Noodles tossed with an assortment of, shredded vegetables and savory sauces.
Tandoori Specialties
Tandoori Chicken
Chicken marinated in yogurt and spices, baked in tandoor.
Lamb Tikka Kebab
Lamb marinated in herbs and spices, baked in tandoor.
Seekh Kebab
Ground lamb, wrapped on skewers, broiled in tandoor.
Chicken Tikka Kebab
Tender boneless chicken breast marinated in yogurt and spices, baked in tandoor.
Lamb Chops
Marinated in herbs and spices baked in tandoor over mesquite.
Reshmi Chicken
Marinated in herbs and spices baked in tandoor yogurt, baked in tandoor.
Tandoori Fish
Succulent and juicy fish baked in tandoor.
Mixed Grill Tandoori
Combination of tandoori chicken, lamb tikka kebab, seekh kebab, jumbo prawns and tandoori fish.
Beverages
Soda
Lassi Sweet
A classical Punjabi thirst quencher with blend of yogurt, sugar and rose water.
Masala Tea
Chai. Darjeeling tea brewed with cardamoms, cloves, cinnamon, basil leaves and milk.
Hot Tea
Orange-pekoe brewed tea.
Lassi Salted
A classical Punjabi thirst quencher with blend of yogurt and salt.
Fresh Lime Soda
Fresh Mango Juice
Indian Soda
choice of Thumbsup or Limca
Iced Tea
Lassi Mango
Homemade blended yogurt drink flavored with mango puree, sugar and spices yogurt pureed with mango pulp.
Ginger Lemonade
Mineral Water
San Pellegrino.
Soups
Dal (lentil) Soup
A hearty soup made with Indian lentils.
Madras Tomato Soup
Coconut milk, tomato and spices soup.
Chicken Soup
A thick soup made with shredded chicken.
Rasam
Spicy. South Indian soup with tamarind base and tomato, chili and spices.
Chicken Corn Soup
A thick soup of corn kernels and shredded chicken.
Vegetable Corn Soup
A thick soup of corn kernels and vegetables.
Seafood Specialties
Prawns Curry
Prawns cooked in a sauté of onions, garlic, ginger and tomato puree.
Prawns Vindaloo
Spicy. Prawns cooked in hot sauce with potatoes and a splash of vinegar.
Prawns Masala
Prawns sautéed in creamy tomato sauce with exotic herbs, ground nuts and spices.
Fish Vindaloo
Spicy. Fish cooked in hot sauce with potatoes and splash of vinegar.
Madras Fish Curry
Spicy. A madras style spicy, tangy, rich fish curry made with coconut milk.
Fish Masala
Sea bass fillet sautéed in creamy tomato sauce ground nuts and exotic herbs.
Prawns Karahi
Prawns lightly stir-fried with bell peppers, onions, ginger and tomato.
Prawns Saag
Prawns cooked in spinach and herbs with a touch of cream.
Desserts
Kheer
Rice pudding. Saffron flavored basmati rice pudding.
Mango Malwa
Ice cream with mango pulp and whipped cream.
Rasmalai
Creamed cheese patties in a thickened milk sauce.
Carrot Halwa
A rich sweet made of carrots, condensed milk and sugar garnished with cashews.
Kulfi
Homemade traditional ice cream with pistachios
Mango Kulfi
Homemade traditional ice cream with pistachios, mango flavored
Mango Custard
A delicious combination of mango pulp and rich custard.
Gulab Jamun
Milk balls dipped in sugar and honey syrup.