Aroma Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrées
Chicken Tikka Masala
Boneless pieces of chicken marinated in yogurt and spices, cooked in the tandoor, and with tomato sauce.
Butter Chicken
Pieces of tandoori, baked and shredded chicken cooked in butter and cream sauce.
Andhra Chicken
South Indian chicken curry made with signature spices and halal meat.
Chicken Jalfrezi
Chicken cooked in butter with bell pepper, onion, and tomato sauce.
Chicken Vindaloo
Chicken cooked with potatoes cooked in hot tangy sauce.
Chicken Saag
Chicken with spinach sauce.
Kadai Chicken
Chicken cooked with onions, bell peppers, and veggies.
Madras Chicken
Spicy. Spicy. South Indian madras style chicken curry made with signature spices and halal meat.
Chicken 65
Spicy. Boneless chicken marinated with garlic, ginger and chili paste fried and sautéed with mustard and curry leaves.
Chicken Korma
Chicken prepared with creamy cashew sauce.
Chicken Pepper Fry
Spicy. Spicy. Boneless chicken cooked in an onion and tomato masala flavored with peppercorn.
Malabar Chicken Curry
Spicy. Spicy. Boneless chicken cooked in kerala style.
Chicken Chettinad
Spicy. Spicy. Boneless chicken chef special spices with coconut.
Vegetable Entrées
Channa Masala
Chickpeas, onions, and tomatoes cooked in tangy dry sauce.
Bhindi Masala
Okra cooked with onions, ginger, and spices.
Palak Panner
Spinach puree with cheese.
Paneer Makhani
Cheese cooked in tomatoes and butter sauce.
Mirchi Ka Salan
Spicy. Spicy. Curry made with long green pepper and spices.
Aloo Gobi Masala
Cauliflower and potatoes cooked with onions, tomatoes, and delicate spices.
Pappu Pulusu
Moong Dal curry made with spices.
Guthi Vankaya
Eggplant curry made with signature spices.
Mixed Veg Mandi
South Indian style mixed vegetable curry made with signature spices.
Mutter Panner
Cheese with green peas.
Navratan Korma
Mixed vegetable with nuts and cream sauce.
Paneer Kadai
Cheese cooked with tomatoes.
Vegetable Korma
Mixed vegetable cooked in cream sauce.
Kappa
Kerala tap yucca with special mouthwatering species
Dal Tadka
Yellow lentils slow cooked with onions, ginger, and spices.
Malai Kofta
It's a vegetarian version of meatballs. Dipped in rich sauce.
Biryani Specials
Dum Chicken Biryani
Hyderabadi Dum chicken biryani raw chicken meat marinated in yogurt with signature spices and rice.
Dum Vegetable Biryani
Served with mixed vegetables cooked with signature spices.
Dum Egg Biryani
Served with signature spicy biryani rice with two eggs.
Shrimp Biryani
Served with signature spicy biryani rice with medium tiger shrimps.
Special Dum Chicken Biryani
Hyderabadi special chicken biryani. Served with boneless chicken.
Special Lamb Biryani
Chef's special lamb biryani served with lamb and biryani rice made with signature spices.
Vijaywada Paneer Biryani
Paneer cubes sautéed with special sauce topped with long grain biryani rice.
Vijaywada Special Chicken Biryani
Chicken sautéed with special sauce topped with long grain biryani rice.
Dum Goat Biryani
Hyderabadi Dum goat biryani raw goat meat marinated in yogurt with signature spices and rice.
Fish Biryani
Salmon. Served with signature spicy biryani rice.
Veg Appetizers
Vegetable Samosa
Two pieces. Mildly spiced triangle vegetable patties.
Lasuni Gobi
Cauliflower florets tossed with garlic, tomato, and green herbs.
Medhu Vada
Three pieces. Crispy lentil donuts, served coconut chutney and sambar.
Idli Vada Combo
Steamed rice cake and crispy lentil donut served with sambar.
Sambar Vada
Spicy. Spicy. Lentil dumpling soaked in spiced sambar.
Paneer Pakora
Paneer Pakora.
Idli
Powdered rice and lentils cooked in steam.
Veg Samosa Chat
Mildly spiced Samosa with chana and onion.
Pakora
Eggplant, onion, mixed vegetable with chickpea dumpling, and fried.
Dahi Vada
Lentil dumpling soaked in spiced yogurt.
Goat Entrées
Goat Pepper Fry
Spicy. Spicy. Goat fried with pepper and spices.
Goat Chettinad
Spicy. Spicy. Goat with special spices with coconut.
Malabar Mutton Masala
Goat cooked with coconut milk, onion, tomato masala, and special spice.
Goat Curry
Traditional goat curry prepared with onions, tomatoes, and spices.
Mutton Sukkha Masala
Mutton cooked with dry spices with green chilies.
Tandoori and Kebabs
Tandoori Chicken
Marinated chicken in yogurt sauce and baked on skewer in clay oven.
Chicken Tikka
Boneless chicken cubes baked on skewer in clay oven.
Chicken Seekh Kabab
Specially marinated minced chicken meat baked on skewer in clay oven.
Paneer Tikka
Cubes of cottage cheese, bell pepper, onion, and tomatoes marinated in tandoori masala and grilled in the clay oven.
Tandoori Shrimp
Marinated shrimp in yogurt sauce and baked on skewer in clay oven.
Malai Kabab
Boneless chicken chunks marinated in herbs and spices and broiled in tandoori oven.
Salmon Tikka
Salmon steaks marinated in strained yogurt and spices cooked till tender in clay oven.
Lamb Entrées
Lamb Saag
Lamb with spinach sauce.
Lamb Rogan Josh
Tender pieces of lamb marinated with fresh herbs cooked in tomato and onion sauce.
Lamb Butter Masala
Boneless pieces of lamb marinated in yogurt and spices, cooked in tandoor, and with tomato sauce.
Lamb Korma
Lamb prepared with creamy cashew sauce.
Lamb Vindaloo
Spicy. Spicy. Lamb cooked with potatoes in a hot tangy sauce.
Indian Breads
Garlic Naan
Fresh baked Naan stuffed with garlic.
Naan
Oven baked bread.
Malabar Porotta
Pan fried wheat layered bread.
Paratha
Whole wheat layered bread, baked in the tandoor and topped with melted butter.
Aloo Paratha
Paratha stuffed with potatoes.
Poori
Puffed bread, deep fried, and spice free.
Onion Kulcha
Naan stuffed with onions.
Tandoori Roti
Oven baked flat wheat bread.
Seafood Entrées
Calamari Ularthu
Squid cooked with onion and ground masala.
Fish Fry
Sea bass. Pan fried fried sea bass.
Fish Moilee
Fried king fish cooked in coconut with spices.
Goan Shrimp Curry
Fish cooked with ground coconut in a mixture of spices and herbs.
Kerala Fish Curry
Spicy. King fish. Spicy. Shrimp spiced mildly, cooked with onion, cream, and nuts.
Mussels Fry
Kakkairachi. Mussels cooked with ground masala.
Salmon Tikka Masala
Boneless pieces of salmon marinated in yogurt and spices.
Shrimp Saag
Shrimp cooked with spinach sauce.
Shrimp Tikka Masala
Boneless pieces of shrimp marinated in yogurt and spices, cooked in the tandoor, and with tomato sauce.
Shrimp Vindaloo
Spicy. Spicy. Shrimp cooked with potatoes in a hot tangy sauce.
Fish Mappase
Kingfish. Mild fish curry.
Aroma Specials
Appam
Two appams.
Avial
Mixed vegetables with coconut, yogurt, and spices.
Kappa & Fish Curry
Kappa and fish curry.
Kappa Biryani
Kappa biryani.
Fish Molly
Fish molly.
Non Veg Appetizers
Chicken 65
Spicy. Spicy. Boneless masala breaded chicken marinated with garlic, ginger and chili paste fried and sautéed with mustard and curry leaves.
Aroma Special Calamari
Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce.
Garlic Prawn
Juicy prawns marinated in chili paste, garlic, ginger, and curry leaves.
Chatpata Chicken
Chicken fried with onions and green pepper.
Chatpata Prawn
Prawns fried with spices.
Sides
Raita
Onion and grated cucumber made in yogurt.
Mango Chutney
Sweet and spicy chutney from India.
Achar
Hot and very spicy pickles from India. Hot pickle.
Indo Chinese
Chicken Fried Rice
Chicken fried rice.
Veg Fried Rice
Veg fried rice.
Chicken Manchurian
Chicken Manchurian dry.
Chicken Manchurian
Chicken Manchurian sauce.
Chilli Chicken
Chilli chicken sauce.
Gobi Manchurian
Gobi Manchurian dry.
Gobi Manchurian
Gobi Manchurian sauce.
Chilli Chicken
Chilli chicken dry.
Shrimp Fried Rice
Shrimp fried rice.
Rice Specials
Coconut Rice
Coconut rice.
Yogurt Rice
Yogurt rice.
Lemon Rice
Lemon rice.
Pilaf Rice
Pilaf rice.
Tamarind Rice
Tamarind rice.
Tomato Rice
Tomato rice.
Soups
Mulligatawny Soup
Soup made from lentils and simmered with spices.
Special Dal Soup
Soup with lentil corn.