Pooja Exotic Indian Cuisine

67. Chicken Tikka Masala

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

65. Chicken Makhni

The most popular Indian delicacy "butter chicken", tandoori cooked in exotic spices with chopped tomatoes and butter.

76. Chicken 65

South Indian special, extra spicy boneless chicken with ginger, garlic and hot and spicy peppers.

72. Chicken Korma

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

63. Chicken Curry Or Vindaloo

Chicken cooked in a light gravy, mild or hot.

69. Chicken Patiala Shahi

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

73. Chicken Chilli

White meat chicken cooked with onions, bell peppers and tomatoes, served extra spicy.or medium or mild

75. Chicken Kashmiri

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

71. Chicken Dhingri

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

66. Chicken Mumtali

Mild boneless chicken cooked in cream with raisins, cashews and eggs.

74. Chicken Tikka Saag

Cubes of grilled chicken and creamy spinach cooked to perfection... a must!

70. Chicken Jalfrezi

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes and spring onions, deliciously flavored with spices.

64. Chicken Saagwala

Boneless chicken cooked with spinach in mild spices.

27. Garlic Naan

Unleavened bread stuffed with coconut and golden raisins.

22. Naan

Traditional Punjabi style tear-drop shaped white bread baked on the sides of our tandoori oven, delicious with or without butter.

15. Bread Basket

Assorted bread (Naan, onion kulcha, aloo paratha and roti).

21. Aloo Paratha

Paratha bread stuffed with mildly spiced potatoes.

16. Lachha Paratha

A flaky multi-layered whole wheat bread.... Irresistible!

20. Roti

Indian style unleavened whole wheat bread.

19. Puri

Deep-fried, puffed light bread.

25. Lajawab Paratha

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

18. Paratha

Buttered pan-fried wheat bread.

23. Keema Masala Paratha

Delicious unleavened bread baked with four layers of batter containing succulent minced meats that are rich and delicious.

26. Chapati

Unleavened bread stuffed with coconut and golden raisins.

28. Peshawari Naan

Unleavened bread stuffed with coconut and golden raisins.

24. Vegetable Kulcha

Your choice of onions, paneer or cauliflower. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

17. Broccoli Kulcha

Bread stuffed with lightly spiced shredded broccoli.

102. Paneer Makhani

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

96. Chana Masala

Chick peas, onions and tomatoes cooked in a light sauce.

105. Yellow Dal Tadka

Mung and masoor lentils cooked with onion, garlic and ginger.

101. Shahi Korma

Mixed vegetables marinated in yogurt and cooked in a creamy blended spices.

91. Saag Paneer

Spinach and homemade cheese cubes cooked in tasty spices.

94. Aloo Gobhi Masala

Potatoes and cauliflower cooked in selected sauces.

98. Dal Special

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

90. Vegetable Jalfrezi

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with herbs.

103. Aloo Mattar

Potatoes and peas cooked in mild curry sauce.

97. Baingan Bharta

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

92. Mattar Paneer

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

99. Bhindi Masala

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

106. Chilli Paneer

Cottage cheese triangles sautéed with ginger, garlic and green chillies.

109. Shahi Paneer Korma

Shredded cheese cooked with green peas, onion, tomatoes, pepper with a touch of cream, nuts, raisins, herbs and spices.

110. Paneer Bhurji

Shredded cheese cooked with green pepper, onions, ginger, garlic and selected spices. Very traditional.

95. Mushroom Mattar

Peas and mushrooms cooked in a mild curry sauce.

93. Palak Aloo

Potatoes cooked in spinach and flavored sauces.

107. Lichi Nirgisi

Lichi fruit and cubes of homemade cheese cooked in coconut cream sauce.

108. Methi Malai Mutter

Green peas with fenugreek leaves and Indian spices with creamy sauces.

100. Malai Kofta

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

110b. Punjabi Kadhi

Kadhi Pakora is a punjabi delicacy made with yogurt, fenugreek seeds, and chickpea flour.

104. Kashmiri Dum Aloo

Potatoes filled with cheese, nuts and raisins cooked in mild cream sauce.

2. Samosa Vegetable

Crisp turnover, filled with mildly spiced potatoes and peas.

3. Samosa Meat

Crisp turnover filled with curried minced meat.

14. Samosa Chaat

Crispy triangle shaped turnover stuffed with seasoned potatoes, peas garnished with chana (chickpeas), onion, yogurt and tomato served with tangy yogurt and chickpeas.

13. Jheenga (shrimp) Pakora

Lightly marinated shrimp kissed with Indian herbs and batter fried.

16. Soya Chap

Tender soy protein marinated in creamy Malay and spices grilled to perfection

5. Paneer Pakora

Homemade Indian cheese balls, batter dipped and fried to golden perfection.

11. Dahi Vada

Lentil balls served in yogurt and topped with tamarind chutney.

8. Pooja Appetizer (for Two)

Delicious assortment of appetizers.

1. Vegetable Pakora

Fresh Vegetables dipped in a special spiced batter and fried to golden perfection.

10. Onion Bhaji

Thinly sliced onions lightly deep-fried in a delicious batter.

6. Fish Pakora

Top quality chunks of fish lightly fried in our special batter.

4. Chicken Pakora

Pieces of chicken dipped in a special batter and fried to a golden perfection.

12. Aloo Papdi Chaat

Crisp poori bread served with cubes of potatoes in a tangy sweet and sour sauce.

French Fries

STRAIGHT CUT, CRISPY, NATURAL POTATO TASTE

15. Dahi Kebabs

A tingling snack with a lingering taste of spiced yogurt in lite crispy breading.

9. Tandoori Assorted Appetizers (for Two)

Seekh Kabob, Shrimp Tandoori, Chicken Tikka.

7. Vegetarian Assorted Appetizer (for Two)

Samosa, pakora and papadum.

79. Lamb Rogan Josh

Cubes of lamb marinated in spices an cooked with chopped tomatoes in a creamy sauce.

77. Lamb Curry Or Vindaloo

Extra hot spiced lamb cooked in tangy, sharp sauce.

89b. Goat Curry

Baby goat cooked in exotic spices.

78. Lamb Saag

Lamb cooked in exotic spices and spinach.

85. Lamb Tikka Masala

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce tomatoes, butter and cream.

88. Lamb Mumtali

Mild boneless lamb cooked in a cream with raisins, cashews and eggs.

84. Keema Mattar

Ground lamb marinated in yogurt and a fresh blend of tandoori masla (spices), cooked with greens.

80. Lamb Pasanda

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

81. Karahi Kebob Khyberi

Hearty appetites will appreciate our specialty from the kyhyber pass region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style.

86. Lamb Taranga

Lamb, chicken and shrimp cooked with bell pepper and aromatic spices.

87. Lamb Kumbh Masala

Boneless lamb mixed with Indian spices and mushroom cooked with makhni sauce.

89. Lamb Achari

Boneless lamb cooked in a pickle flavor sauce chefs special.

82. Bhindi Gosht

Fresh okra and selected pieces of lamb marinated in herbs and spices.

83. Lamb Patiala Shahi

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Ras Malai

Homemade cheese balls sweetened with milk and flavored and nuts.

Kheer

Rice pudding served with almonds and pistachios.

Kulfi

Authentic Indian ice cream made with milk and nut.

Ice Cream

Vanilla, chocolate, chicko, tuti fruti, and mango.

Gulab Jaman

Juicy deep-fried cheese ball dipped in syrup, served warm.

Fruit Custard

Extra Rice

111. Shrimp Biryani

113. Chicken Tikka Biryani

Saffron rice cooked with boneless grilled chicken (white meat).

115. Vegetable Biryani

Indian basmati rice cooked with vegetables, cashew nuts and raisins.

112. Chicken Biryani

114. Lamb Biryani

117. Shahjahani Biryani

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

116. Patiala Pulao

Lightly fried rice with peas and a touch of cumin seeds and raisins.

118. Peas Pulao

Rice pilaf cooked with green peas and fried onions.

122. Special Combination (for Two)

Two people can enjoy this dinner of papadum, mulligatawny soup, seekh kabob, vegetable korma or malaikofta, chicken tikka, chicken tikka masala or lamb rogan josh, rice and naan bread, complemented by tea or coffee.

120. From The Tandoor

Splurge any day of the week on assorted delicacies from our charcoal fired tandoori oven. Includes chicken tandoori, chicken tikka, seekh kabob and shrimp served with chutney, rice and naan bread.

119. House Special

One of our mouth-watering house specialties....chicken tandoori, lamb rogan josh, vegetable korma, papadum, raita, rice and naan bread.

121. Vegetarian Thali

A combination of three vegetable curries and soup served with chutney, raita, papadum, rice and puri bread, served on a traditional dish (thali).

Mango Shake Or Mango Lassi

Mango Juice

Lassi

Refreshing drink made with homemade yogurt and flavored with rosewater.

Soda

Coke, Diet coke, 7-up, Sunkist, and Club Soda.

Indian Tea

Piña Colada

Tea Or Iced Tea

Coffee

29. Mulligatawny Soup

Made with lentils, tomatoes and a touch of specialty blended spices and herbs.

30. Coconut Soup

Punjabi-style made with milk, grated coconut and nuts.

31. Tomato Soup

Made with fresh tomatoes and a blend of exotic spices.

32. Soup Of The Day

33. Fresh Green Salad

38. Kachumbar

Diced onions, tomatoes, chili peppers and chopped coriander and hint of lemon juice.

35. Raita

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

34. Papadum

Crisp, paper-thin bread wafers.

36. Mango Chutney

Sweet and spicy chutney.

37. Achar

Hot and spicy Indian pickles.

39. Tandoori Chicken

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.

40. Chicken Tikka

Boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

46. Malai Kabob

Tender pieces of boneless chicken marinated in yogurt and almond paste cooked on a skewer.

47. Lasooni Kabob

Fresh chicken marinated in gram flour, garlic, coriander and yogurt barbecued on a skewer in the tandoor.

41. Seekh Kabob

Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven.

42. Boti Kabob

Milk, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in tandoori oven, served with rice and dal.

43. Shrimp Tandoori

Mild, large, mouth-watering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal.

44. Machli (fish) Tandoori

Juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven, served with rice and salad.

45. Reshmi Kabob

Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in tandoori oven.

49. Achari Malai Kabab

Boneless chicken chunks marinated in secret herbs and spices and broiled in tandoori oven.

48. Mughlai Paneer Tikka

Cubes of cottage cheese, bell pepper, onion and tomatoes marinated in tandoori masala and grilled in the clay oven. Good for veggie lovers.

50. Lamb Chops

Tender lamb chops marinated in our special recipe, broiled with complementing additions in tandoor oven, served with rice and dal.

53. Shrimp Nirgisi

Large shrimp cooked in a spicy coconut sauce.

56. Goa Macchi

A specialty of the Goa region fish, with ground coconut and masterfully blended spices.

57. Fish Tikka Masala

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes.

51. Shrimp Curry Or Vindaloo

Shrimp cooked in a delicious, mild or hot sauce.

54. Shrimp Dansik

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils tastes sweet, sour and spicy.

52. Shrimp Dopiaza

Shrimp cooked in a flavored gravy with green peppers and onions.

58. Shrimp Chilli

Jumbo shrimp sautéed in hot Indian pepper onion, bell pepper and tomatoes, extra spicy.

59. Shrimp Makhani

Marinated pieces of shrimp barbecued in tandoor, combined with a mixture of onion, tomatoes, butter and cream.

62. Shrimp Saag

Large pieces of shrimp sautéed with spinach, coriander and mild Indian spices.

60. Jhinga Goan Curry

A typical and traditional Goan shrimp curry cooked in coconut milk.

61. Shrimp Mumtali

Large shrimp cooked in a a cream with raisins, cashews and eggs.

Goat Curry

Baby goat cooked in exotic spices.