Desai Bazaar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Upma
Cream of wheat cooked with onions, chillies, ginger, nuts and butter
Vegetable Manchurian
Vegetable meatballs dipped in cornflour and then deep-fried and served in gravy
Samosa (2 Pieces)
Fried pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, and lentils
Pav Bhaji
Vegetable gravy served with soft dinner rolls
Chicken Pakora
Chicken pieces dipped in mildly-spiced batter and deep fried
Chole Bhature
Puffed pooris served with chickpeas curry
Chili Paneer
Sliced pieces of cottage cheese sauted with garlic, ginger, green peppers and spring onions
Mirchi Bajji
Chilly Bajjis refried and garnished with oregano, peanut powder, onions
Vada Pav
Deep fried potato dumpling placed inside a bread bun
Punugulu
Deep fried snack made with rice, urad dal and other spices
Mixed Pakora
Assorted vegetables dipped in mildly-spiced batter and deep fried
Idly
Two steamed rice cakes
Vada
Two deep fried lentil donuts
Dahi Vada
Deep fried lentil donuts soaked in homemade yogurt
Paneer Pakora
Paneer pieces dipped in mildly-spiced batter and deep fried
Masala Vada
Lentil patties made with several types of lentils along with onions and green chillies and deep fried
Veg Cutlet
Deep-fried breaded vegetable patties, served with Indian sauces
Samosa Chaat
Vegetable Samosas topped with a combination of chickpeas, yogurt, mint sauce and tamarind sauce
Alu Bonda (2 Pieces)
Spicy potato filling is wrapped with a crispy chickpea flour covering
Papri Chaat
Combination of crispies, boiled potatoes, chick peas topped with yogurt, mint sauce and tamarind sauce
Bhel Puri
Puffed rice crisps garnished with vegetables, mint sauce and tamarind sauce
Aloo Tikki And Chole
Spiced potato patties served with a chickpea curry
Chicken Specialties
Chicken Tikka Masala
Boneless Chicken pieces cooked with curry sauce, cream and spices
Chicken Makhni
Tandoori grilled boneless chicken pieces cooked in a curry sauce, butter, and a blend of mild spices
Chicken Curry
Chicken cooked with onions, tomatoes, ginger, garlic and a blend of spices
Chicken Korma
Chicken pieces cooked in a sauce of onions, tomatoes, coconut, poppy seeds, and Indian spices
Chicken Saag
Boneless chicken cooked with spinach and blend of Indian spices
Chicken Vindaloo
Chicken pieces cooked in a sauce of onions, tomatoes, coconut, and Indian spices
Chicken 65
Fried boneless chicken sautéed with onions and black pepper
Chili Chicken
Fried boneless chicken pieces sauted with onions, bell peppers, ginger, garlic, herbs in soy sauce
Vegetarian Dishes
Saag Paneer
Cottage cheese cooked with sautéed spinach and a blend of Indian spices
Paneer Butter Masala
Cottage cheese cooked with tomatoes, onions, bell pepper- and a blend of Indian spices
Chana Masala
Chick peas cooked with tomatoes, onions and spices
Chana Saag
Chick peas cooked with tomatoes, onions, spinach and spices
Mutter Paneer
Cottage cheese cooked with green peas and a blend of Indian spices
Aloo Gobi Masala
Potato and cauliflower pieces cooked with curry sauce
Daal Makhani
Mixed lentils cooked with mild spices, curry sauce and seasoned with herbs
Gobi Manchuria
Cubes of cauliflower stir fried or cooked with fresh veggies, onions, peppers and sauces
Gutti Vankai
Small whole eggplant cooked with curry sauce, peanuts and spices
Bhindi Masala
Okra deep fried and then sautéed with onions, garlic and spices
Navratan Korma
Mixed vegetables cooked in creamy sauce and spices
Yellow Daal
Yellow lentils cooked with onions, tomatoes and spices
Malai Kofta
Mixed vegetable balls cooked in chef's special sauce
Naan
Garlic Naan
Soft flour bread mixed with minced garlic and baked in a tandoori oven and then coated with melted butter
Aloo Paratha
Wheat bread stuffed with potatoes, peas and grilled with butter
Naan
Soft fresh made bread based in a tandoori oven
Chapathi (2 Pieces)
Whole wheat fried bread
Roti / Paratha
Fresh made wheat tortilla
Poori (2 Pieces)
Deep-fat fried bread made from unleavened whole-wheat flour
Onion Kulcha
Soft flour bread mixed with minced garlic and baked in a tandoori oven and then coated with melted butter
Bhatura (2 Pieces)
Fluffy deep-fried leavened bread
Tandoori Specialties
Chicken Tikka
Baked pieces of boneless chicken marinated in spices and yogurt
Tandoori Chicken
Roasted chicken marinated in yogurt and spices in a cylindrical clay oven
Chicken Seekh Kebab
Kebabs made from chicken, masalas and seasoning and grilled golden
Rice
Chicken Dum Biryani
Chicken cooked with spices and basmati rice
Vegetable Fried Rice
Basmati rice cooked with mixed vegetables and mild spices
Vegetable Dum Biryani
Basmati rice cooked with mild spices and vegetables
Egg Fried Rice
Scrambled eggs cooked with basmati rice and spices
Lemon Rice
Basmati rice flavored with lemon juice and seasoned
Pulihora
Basmati rice flavored with tamarind sauce and seasoned
Goat Dum Biryani
Basmati rice cooked with goat pieces and many spices/flavors
Yogurt Rice
Basmati rice with homemade yogurt and seasoned
Drinks
Mango Lassi
Yogurt and mango pulp blended with sugar
Coffee
Indian coffee with milk
Tea
Mild spicy tea with milk
Dosa
Masala Dosa
Crepe (made with rice and lentil dough) stuffed with potatoes, onions and nuts
Onion Hot Pepper Masala Dosa
Crepe (made with rice and lentil dough) sprinkled with onions, potato filling and spice
Onion Rava Dosa
Crispy thin crepe made of cream of wheat and rice flour with onions
Plain Dosa
Plain lentil crepe
Mysore Masala Dosa
Crepe (made with rice and lentil dough) stuffed with potatoes, onions and nuts with a layer of hot chutney
Spring Dosa
Crepe (made with rice and lentil dough) stuffed with potatoes, onions and mixed veggies
Onion Rava Masala Dosa
Crispy thin crepe made of cream of wheat and rice floor and stuffed with potatoes, onions, and nuts
Onion Rava Mysore Masala Dosa
Crispy thin crepe made of cream of wheat and rice flour with a layer of hot chutney and stuffed with potatoes, onions, and nuts
Plain Rava Dosa
Crispy thin crepe made of cream of wheat and rice flour
Rava Masala Dosa
Crispy thin crepe made of cream of wheat and rice floor and stuffed with potato filling
Goat Specialties
Goat Curry
Goat pieces cooked with onions, tomatoes, peppers and a blend of Indian spices
Goat Korma
Goat pieces cooked in curry sauce, Indian spices and herbs
Goat Vindaloo
Goat marinated and cooked in chillies, vinegar, garlic and spices
Uthappam
Onion Uthappam
Thick pancake (made with rice flour and lentil) with onions
Onion Chili Uthappam
Thick pancake (made with rice flour and lentil) with onions and chilis
Plain Uthappam
Thick pancake made with rice flour and lentil
Veg Uthappam
Thick pancake (made with rice flour and lentil) with mixed vegetables, onions and chilis
Dessert
Ras Malai
Cheese dumplings in creamy syrup topped with pistachios
Gulab Jamun
Fried balls (made with milk and flour) soaked in sweet flavored syrup, topped with nuts
Carrot Halwa
Carrot pudding