Cafe Picasso

Antipasto Misto

Mozzarella in Carrozza

Funghi della Francesca

Fried Calamari

Contadina

Caprese

Eggplant Rollatini

Sauteed Clams / Mussels

Bruschetta

Tomato Salad

Caesar Salad

House Salad

Tre Color Salad

Rigatoni Alla Vodka

Rigatoni pasta with pancetta, green peas, scallions and basil finished in vodka pink cream sauce.

Penne Alla Grotta

Penne pasta served with diced chicken breast, artichoke hearts, fresh diced tomatoes, fresh broccoli and scallions finished in a garlic white wine sauce.

Linguine Alle Vongole

Pan seared clams sautéed with garlic white wine sauce or in a plum tomato basil sauce.

Ravioli All'aragosta

Ravioli stuffed with lobster meat served with shitake mushrooms, porcini mushrooms, scallions and basil finished in a cognac pink sauce.

Rigatoni Alla Genovese

Portobello mushrooms, sweet italian sausage and basil finished in a light plum tomato sauce.

Penne Alla Bolognese

A traditional Italian meat sauce with ground pork, ground beef, ground veal and fresh herbs in a Pomodoro sauce over penne pasta.

Risotto Della Principessa

Pan seared jumbo shrimp, sun dried tomatoes, asparagus and scallions tossed with arborio risotto finished in a light champagne cream sauce.

Gnocchi Alessandra

Potato pasta served with diced onions, diced tomatoes and basil topped with fresh mozzarella cheese finished in a garlic pesto white wine sauce.

Risotto Alla Pescatore

Pan seared jumbo shrimp, black mussels, clams, calamari and sea scallops tossed with arborio risotto finished in a light pomodoro sauce.

Capellini Alla Briatico

Capellini pasta served with calamari, smoked salmon, black mussels, broccoli rabe, cherry tomatoes and scallions finished in a garlic white wine sauce.

Ravioli Al Maestro

Ravioli stuffed with ricotta cheese and spinach served with roasted peppers, asparagus and shitake mushrooms finished in a gorgonzola cream sauce.

Fusilli Alla Daniella

Pan seared jumbo shrimp served with sun dried tomatoes and scallions finished in a garlic white wine pesto sauce.

Tortellini Alla Picasso

Jumbo cheese filled tortellini served with diced chicken breast, peas and portobello mushrooms finished in a cream alfredo sauce.

Farfalle Rustiche

Bow tie pasta served with portobello mushrooms, fresh sliced eggplant and sun dried tomatoes tossed with baby arugula and finished in a light pesto demi glaze sauce.

Pollo Alla Parmigiana

Lightly breaded and fried chicken breasts served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.

Pollo Alla Michele

Pan seared chicken breast served with sun dried tomatoes, roasted peppers, artichoke hearts and basil finished in a garlic white wine sauce.

Pollo Alla Marsala

Pan seared chicken breast served with shitake mushrooms and porcini mushrooms finished in a homemade marsala demi glaze sauce.

Pollo Alla Milanese

Lightly breaded and fried chicken breast topped with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.

Pollo Alla Alessandra

Pan seared chicken breast served with sun dried tomatoes and portobello mushrooms topped with fresh mozzarella cheese finished in a marsala demi glaze sauce.

Pollo Alla Veneziana

Pan seared chicken breast served with caramelized onions, roasted peppers and walnuts topped with fresh mozzarella cheese and finished in a balsamic demi glaze sauce.

Pollo Alla Francese

Pan seared chicken breast dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.

Pollo Alla Cacciatora

Pan seared chicken breast served with sweet italian sausage, portobello mushrooms, caramelized onions, bell peppers and basil finished in a pomodoro sauce.

Fettuccine Alfredo

A rich blend of parmigiano cheese, butter and Fettuccine finished in a light cream sauce.

Lasagna Alla Mamma

Homemade lasagna stuffed with sausage, ground beef, ricotta and mozzarella cheese served in a plum tomato sauce.

Spaghetti Alla Carbonara

Pan seared diced pancetta, scallions, basil, parsley, blended eggs and parmigiano cheese.

Penne Al Forno

Penne pasta tossed with pomodoro sauce, ricotta cheese and parmigiano cheese topped with melted mozzarella cheese.

Spaghetti Alla Puttanesca

Pan seared anchovies, black olives, sweet capers, red onions and basil finished in a plum tomato sauce over spaghetti.

Calamari Alla Calabrese

Fried calamari tossed with fresh roasted peppers, sun dried tomatoes and scallions finished in a light balsamic demi glaze sauce.

Mozzarella In Carrozza

Breaded fresh mozzarella cheese lightly fried and served in a plum tomato sauce.

Cozze Allo Scoglio

Pan seared new zealand mussels served with bell peppers, scallions, cherry tomatoes and finished in garlic white wine sauce.

Melanzane Ripiene

Sliced and breaded eggplant stuffed with prosciutto, fresh mozzarella and basil and served in a marinara sauce.

Penne Alla Bolognese

A traditional Italian meat sauce with group pork, ground beef, ground veal and fresh herbs finished in a pomodoro sauce with penne pasta.

Funghi Alla Francesca

Marinated and baked mushrooms stuffed with ground sausage, spinach, fresh mozzarella cheese and fresh herbs finished in a cream pesto sauce.

Contadina Alla Nonna

Sauteed broccoli rabe and sweet italian sausage finished in a light garlic white wine sauce.

Frittura Di Calamari

Lightly breaded and fried calamari served with hot or sweet marinara sauce.

Antipasto Misto

A platter of prosciutto di parma, soppressata, mortadella fresh mozzarella, sharp provolone, roasted red peppers, sliced fresh tomatoes and green olives topped with olive oil and basil.

Pomodori Del Giardino

A combination of freshly diced tomatoes, sharp provolone cheese, red onions, basil, scallions and cucumbers finished in an olive and fresh herbs dressing.

Mozzarella Alla Caprese

Homemade fresh mozzarella cheese topped with sliced fresh tomatoes, basil, olive oil and balsamic vinaigrette over a bed of baby arugula.

Bruschetta Alla Boscaiola

Sliced and grilled italian focaccia topped with diced fresh tomatoes, diced red onions, garlic, basil and olive oil.

Vitello Alla Parmigiana

Lightly breaded and fried veal cutlets served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.

Vitello Alla Griglia

Marinated and grilled veal cutlets topped with sautéed broccoli rabe and cannellini beans finished in a garlic white wine sauce.

Vitello Alla Saltimbocca

Pan seared veal cutlets topped with sliced prosciutto and fresh melted mozzarella cheese served over sautéed spinach finished in a light demi glaze sauce.

Vitello Alla Milanese

Lightly breaded and fried veal cutlets tossed with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.

Vitello Alla Marsala

Pan seared veal cutlets served with porcini mushrooms and portobello mushrooms finished in a homemade marsala demi glaze sauce.

Vitello Alla Pizzaiola

Pan seared veal cutlets served with fresh garlic, portobello mushrooms, black gaeta olives, red onions and basil finished in a pomodoro sauce.

Vitello Alla Deluca

Baked veal cutlets stuffed rollatini style with prosciutto, fontina cheese, ground sausage and fresh herbs finished in a brandy pink sauce.

Vitello Di Sorrentino

Pan seared veal cutlets topped with sliced grilled eggplant, roasted peppers and melted gorgonzola cheese finished in a light demi glaze.

Vitello Al Limone

Pan seared veal cutlets served with sweet capers, artichoke hearts, scallions and cherry tomatoes finished in a lemon white wine garlic sauce.

Vitello Alla Francese

Pan seared veal cutlet dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.

Minestrone

Italian vegetable soup made with tomato broth and pasta.

Pasta E’ Fagioli

Classic Italian soup with beans and pasta.

Zuppa Di Pollo

Chicken, fresh vegetables, and pasta in homemade chicken broth.

Insalata Di Cesare

Romaine lettuce tossed with shaved parmigiano cheese and croutons finished in a creamy homemade caesar dressing.

Insalata Picasso

Spring mix lettuce tossed with dried cranberries, sliced almonds and gorgonzola cheese topped withGrilled sea scallops and finished in a balsamic and olive oil dressing.

Insalata Mista

Romaine lettuce tossed with fresh tomatoes, cucumbers, green olives, roasted peppers and red onions, topped with grilled zucchini, portobello mushrooms, yellow zucchini and fresh mozzarella cheese in a house dressing.

Insalata Tre Colore

Radicchio, baby arugula, andavia and cherry tomatoes finished in a balsamic vinaigrette.

Insalata Monviso

Baby arugula topped with sliced prosciutto, roasted red peppers, fresh mozzarella, red onions, artichoke hearts and green olives finished in a balsamic and olive oil dressing.

Salmon Alla Recchelina

Blackened and pan seared salmon served with sea scallops, shitake mushrooms and asparagus finished in a brandy pink cream sauce over risotto.

Zuppa Di Pesce

Pan seared jumbo shrimp, black mussels, clams, calamari, sea scallops, scallions, basil and garlic finished in a plum tomato sauce over linguine.

Calamari Frà Diavolo

Pan seared calamari served with scallions, basil and garlic finished in a plum tomato sauce over linguine in either a hot or sweet sauce.

Gamberi Alla Lorenzo

Pan seared jumbo shrimp served with bell peppers, cherry tomatoes, scallions, red onions and broccoli rabe finished in a garlic white wine sauce over Capellini.

Gamberoni Frà Diavolo

Pan seared jumbo shrimp served with scallions, garlic and basil finished in a plum tomato sauce over linguine in either a hot or sweet sauce.

Capesante Alla Picasso

Pan seared sea scallops served with roasted peppers, sun dried tomatoes, artichoke hearts and garlic finished in a balsamic demi glaze sauce.

Soda

Choose from a selection of sodas: Coke, Sprite, or Diet Coke.

S. Pellegrino