Origin Thai Inc

Shrimp And Crab Meat Spring Roll

served with soy herb dipping sauce

Marinated Seared Tuna

served with sesame soy mustard dressing

Shrimp Sate

shrimp crust cake on a skewer, with plum sauce and cucumber

Steamed Vietnamese Rice Ravioli

served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber

Golden Curry Puff

filled with ground chicken curry, herbs and cucumber relish

Steamed Mussels

served with lemongrass broth and thai basil

Escargot

baked in shell with rich garlic butter

Chicken Sate

marinated chicken on skewer served with peanut sauce and cucumber relish

Vegetarian Imperial Roll

carrot, celery, shiitake mushrooms, and jicama wrapped in herb with rice paper

Pad Thai

Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.

Lad Nar

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

Pad See Ew

Sautéed flat rice noodle with origin seasoning, Asian broccoli, choice of chicken, beef or shrimp.

Pad Kee Maow

Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.

Lad Nar

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

Noodle Curry

Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.

Grouy Teaw Nau Sod (big Bowl)

Rice noodle with beef broth, sliced beef, and vegetables.

Pad See Ew

Sautéed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp.

Lad Nar

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

Lad Nar

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

Grouy Teaw Nau Sod (big Bowl)

Rice noodle with beef broth, sliced beef, and vegetables.

Noodle Curry

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.

Pad Thai

Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.

Lad Nar

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

Pad Kee Maow

Sautéed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion, and Thai basil.

Pad Thai

Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.

Pad Kee Maow

Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.

Noodle Curry

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.

Pad See Ew

Sautéed flat rice noodle with origin seasoning, Asian broccoli, choice of chicken, beef or shrimp.

Chicken Sate

Marinated chicken or skewer served with peanut sauce and cucumber relish.

Shrimp & Crab Meat Spring Roll

Served with soy herb dipping sauce.

Vietnamese Fresh Roll

Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.

Steamed Mussels

Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.

Chicken Sate

Marinated chicken or skewer served with peanut sauce and cucumber relish.

Steamed Mussels

Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.

Vietnamese Fresh Roll

Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.

Golden Curry Puff

Filled with ground chicken curry, herb and cucumber relish.

Shrimp & Taro Dumpling

With soy dipping sauce.

Shrimp Sate

Shrimp crust cake on a skewer, with chili plum sauce and cucumber.

Steamed Mussels

Served in lemongrass broth and Thai Basil.

Golden Curry Puff

Filled with ground chicken curry, herb and cucumber relish. Filled with ground chicken curry, herb and cucumber relish.

Escargot

Baked in shell with rich garlic butter.

Marinated Seared Tuna

Served with sesame soy mustard dressing.

Shrimp & Taro Dumpling

With soy dipping sauce.

Vegetarian Imperial Roll

Carrot, cucumber, shiitake mushrooms, jicama and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce.

Golden Curry Puff

Filled with ground chicken curry, herb and cucumber relish.

Chicken Sate

Marinated chicken on skewer served with peanut sauce and cucumber relish.

Steamed Vietnamese Rice Ravioli

Served with wild mushrooms, leek, jicama, bean sprouts, and crispy shallots, chili plum sauce, and cucumber.

Arugula Apple & Fennel

With Parmesan cheese and juniper vinaigrette.

Num Tok (grilled Prime Beef)

Tossed with ground chili, red onions, mint, and herbs.

House Salad

With choice of dressing.

Somtum (green Papaya Salad)

With roasted garlic, peanuts, lime, vinaigrette, and sticky rice crouton.

Peking Duck Salad

Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing.

Grilled Squid Salad

Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments.

Tom Yum Koong

Hot and sour soup with shrimp, lemongrass and mushrooms.

Red Or Green Curry

Choice of chicken, beef or shrimp with Asian vegetables and coconut milk.

Origin Chicken Sandwich

Marinated chicken breast with lemongrass and spices served on a fresh baguette.

Red Or Green Curry

Choice of chicken, beef or shrimp with Asian vegetables and coconut milk.

Pad Khing

Choice of sautéed chicken, beef or shrimp with mushroom, snow pea and onion ginger sauce.

Crispy Salmon

Wrapped in rice paper and pan-fried, with soy tamarind sauce.

Pad Gra Praw

Choice of sautéed chicken, beef or shrimp with fresh basil, chili, and vegetables.

Vegetable & Tofu

Assorted vegetables and tofu with choice of garlic or curry sauce.

Origin Chicken Sandwich

Marinated chicken breast with lemongrass and spices served on a fresh baguette.

Massaman Curry

Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanut, and avocado.

Massaman Curry

Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanut, and avocado.

Pad Gra Praw

Choice of sautéed chicken, beef or shrimp with fresh basil, chili, and vegetables.

Vegetable & Tofu

Assorted vegetables and tofu with choice of garlic or curry sauce.

Crispy Salmon

Wrapped in rice paper and pan-fried, with soy tamarind sauce.

Pad Khing

Choice of sautéed chicken, beef or shrimp with mushroom, snow pea and onion ginger sauce.

Pear Frangipane Tart

Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.

Trio Ice Cream

Mango sorbet, peach-ginger sorbet and coconut gelato.

Pear Frangipane Tart

Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.

Trio Ice Cream

Mango sorbet, peach-ginger sorbet and coconut gelato.

Fried Ice Cream

Served with raspberry sauce.

Sweet Sticky Rice With Fresh Mango

Served with coconut milk sauce.

Chocolate Cake Souffle

Served with chocolate sauce and coffee ice cream.

Chocolate Cake Souffle

Served with chocolate sauce and coffee ice cream.

Fried Ice Cream

Served with raspberry sauce.

Sweet Sticky Rice With Fresh Mango

Served with coconut milk sauce.

Pla Rad Prik

Crispy fried whole fish seasoned with tamarind, chili, garlic, and sweet shallot sauce.

Steak Au Poivre (filet Mignon)

Classic pepper steak prepared with haricot verts and braised carrots. Served with french fries.

Pad Khing

Sautéed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp.

Gra Praw

Sautéed with Thai basil, chili peppers, and string beans. With your choice of chicken, beef or shrimp.

Pan Seared Tuna

With honey ginger and soy sesame glaze.

Roasted Free Range Chicken

With five spices and sesame seeds. Served with shiitake mushrooms, asparagus, and sticky rice pancake.

Roasted Rack Of Lamb

With lamb jus, Thai basil chili peppers and leek potato tarte.

Wild Boar

Sautéed with boar tenderloin - 100 percent game. Served with chili, peppers, Thai basil, shiitake mushrooms, and bok choy.

Gang Keaw Wan

Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your choice of chicken, beef or shrimp.

Sautéed Monk Fish

Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes.

Cappuccino

Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.

Cappuccino

Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.

Espresso

Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.

Coffee

Freshly brewed, aromatic blend to kick-start your day.

Thai Ice Tea

Special thai ice tea with milk

Espresso

Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.

Coffee

Freshly brewed, aromatic blend to kick-start your day.

Origin Grilled Shrimp

Grilled gulf shrimp with haricot vert, string bean, julienned snow pea, soybean, citrus and soy vinaigrette.

Peking Duck Salad

Roasted duck tossed with apples, pineapple, cashew nuts, and Thai dressing.

Peking Duck Salad

Roasted duck tossed with apples, pineapple, cashew nuts, and Thai dressing.

Seared Tuna Sashimi Salad

Seared tuna with tomato, asparagus, black olive, cucumber, red onion, soybean with sesame soy mustard.

Yum Woon Sen (thai Warm Noodle Salad)

Vermicelli noodle with chopped chicken, mushrooms, roasted.

Origin Oriental Chicken Salad

Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus, and cashew on a bed of spring mix salad with oriental dressing.

Seared Tuna Sashimi Salad

Seared tuna with tomato, asparagus, black olive, cucumber, red onion, soybean with sesame soy mustard.

Yum Woon Sen (thai Warm Noodle Salad)

Vermicelli noodle with chopped chicken, mushrooms, roasted.

Grilled Chicken Papaya Salad

Grilled cornish hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf.

Grilled Chicken Arugula Salad

Sliced grilled chicken breast with arugula, fennel green apple, Parmesan cheese, and juniper vinaigrette.

Grilled Chicken Arugula Salad

Sliced grilled chicken breast with arugula, fennel green apple, Parmesan cheese, and juniper vinaigrette.

Grilled Chicken Papaya Salad

Grilled cornish hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf.

Origin Oriental Chicken Salad

Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus, and cashew on a bed of spring mix salad with oriental dressing.

Origin Grilled Shrimp

Grilled gulf shrimp with haricot vert, string bean, julienned snow pea, soybean, citrus and soy vinaigrette.

Ruby Slipper Tisane

A mixture of blood orange and pear fruit extracts.

Jasmine Tea

This variety has been flavored with jasmine blossoms.

Chamomile Tea

A classic, distinctly flavored tea made from blossoms in from Egypt.

Green Tea

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Jasmine Tea

This variety has been flavored with jasmine blossoms.

Pure Ceylon Tea

Pure Ceylon Tea

Green Tea

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Thai Ice Tea

Special Thai Ice Tea with milk

Ruby Slipper Tisane

A mixture of blood orange and pear fruit extracts.

Chamomile Tea

A classic, distinctly flavored tea made from blossoms in from Egypt.

Soup De Jour

Tom Yum Koong

Hot and sour soup with shrimp, lemongrass and mushrooms.

Tom Ka Kai

Coconut milk and galangal soup with chicken and wild mushrooms.

French Onion Au Gratin

Jumbo Shrimp

Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

Range Grown Young Chicken Marinated

Fish Of The Day

Seafood Platter Combination

Prime Steak (filet Mignon)

Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

Fresh Squid

Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.