Montano's Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Regular Pasta
Penne Chicken Pasta
Chicken, shallots, mushrooms and parsley in a creamy white sauce.
Pappardelle Boscaiola Pasta
Bacon, mushrooms, shallots in a creamy white sauce.
Pappardelle Lamb Ragu Pasta
Slow cooked lamb ragu, Parmesan cheese, basil and Napoletana sauce.
Gnocchi Aurora Pasta
Vegetarian. Mozzarella cheese in our Napoletana sauce tossed with a touch of cream.
Spaghetti Crab Pasta
Crab leg meat tossed with broccoli, mushrooms and basil in a creamy Napoletana sauce.
Gnocchi Napoletana Pasta
Vegetarian. Italian sauce made with Roma tomatoes, cooked with our recipe.
Penne Vegetarian Pasta
Vegetarian. Mushrooms, olives, broccolini, baby spinach and roasted capsicum in our Napoletana sauce.
Spaghetti Marinara Pasta
Calamari, crab meat and tiger prawns tossed in our Napoletana sauce.
Spaghetti Prawn Pasta
Tiger prawns sautéed in garlic, basil and cherry tomatoes tossed in olive oil.
Penne Pesto Chicken Pasta
Chicken breast, mushrooms and sun-dried tomato tossed in our pesto sauce.
Pappardelle Chicken Capsicum Pasta
Chicken, roasted capsicum, Spanish onion and basil in a creamy Napoletana sauce.
Pizzas
Supreme Pizza
Mozzarella cheese, double smoked ham, pepperoni, chorizo, Spanish onion, roasted capsicum, mushrooms, olives and pineapple.
Lamb Pizza
Mozzarella cheese, spiced lamb, sweet onions, kale and pine nuts. Served with cucumber labneh.
Pepperoni Pizza
Mozzarella cheese & pepperoni.
Margherita Pizza
Mozzarella cheese & cherry tomatoes topped with fresh basil.
Bbq Chicken Pizza
Our chefs signature bbq sauce, mozzarella cheese, chicken, roasted capsicum, spanish onion, and mushroom. served on a fresh napoletana base.
Satay Chicken
Mozzarella cheese, chicken breast, roasted capsicum, Spanish onion, broccolini finished with satay sauce.
Prosciutto Pizza
Mozzarella cheese, fresh prosciutto, rocket leaf, shaved Parmesan and balsamic glaze.
Chilli Prawn Pizza
Mozzarella cheese, prawns, garlic and chilli.
Vegetarian Pizza
Mozzarella cheese, marinated eggplant, sun-dried tomatoes, roasted capsicum, Spanish onions, mushrooms & olives.
Hawaiian Pizza
Mozzarella cheese, ham & pineapple.
Desserts
Crème Brûlée
Gluten free, vegetarian. Served with white chocolate and almond biscotti.
Sticky Date Pudding
Gluten free, vegetarian. Served with warm butterscotch sauce and whipped cream.
Apple Crumble
Vegan, vegetarian. Apple, rhubarb and cinnamon diced apple mixed topped with coconut crumble.
Tiramisu
Gluten free, vegetarian. Layered soaked coffee sponge cake, Belgian milk chocolate and mascarpone cheese topped with cocoa powder.
Nutella Pizza
13”. Topped with strawberries.
Chocolate Lava Mud Cake
Gluten free, vegetarian. Served with whipped cream.
Raspberry Panna Cotta
Gluten free, vegetarian. Served with raspberry compote and fresh strawberries.
Kids' Meals
Kids Spaghetti Bolognese
Kids spaghetti bolognese. Choice of regular or gluten-free spaghetti, topped with a rich meat sauce.
Kids Penne Boscaiola
Kids' penne in a creamy sauce with ham and mushrooms. Options: regular or gluten-free pasta.
Kids Penne Napoletana
Vegetarian.
Kids Napoletana Risotto
Gluten free, vegetarian.
Kids Chicken Strips And Chips
Crumbed chicken breast served with chips and tomato sauce.
Kids Ham And Pineapple Pizza
Mozzarella cheese, ham, and pineapple on a Napoletana base.
Kids Margherita Pizza
Vegetarian. Mozzarella cheese on a Napoletana base.
Kids Grilled Fish And Chips
Gluten free.
Kids Calamari And Chips
Gluten free. Crumbed calamari rings served with chips and tomato sauce.
Kids Grilled Chicken And Vegetables
Gluten free.
Starter Pizza
Garlic Cheese Pizza
Vegetarian. Garlic, parsley and cheese.
Herb Cheese Pizza
Vegetarian. Herbs and cheese.
Bruschetta Pizza
Vegan, vegetarian. Diced tomatoes, Spanish onion and basil.
Feta Bruschetta Pizza
Diced tomatoes, Spanish onion and basil topped with crumbled feta.
Entrées
Chicken Strips
Gluten free. Crumbed chicken breast. Served with honey seeded mustard sauce.
Salt And Pepper Duo Per Two
Combination of lightly battered salt and pepper squid and prawn. Served with aioli sauce.
Antipasto Platter Per Two
Selection of prosciutto, sopressa, double smoked ham, mixed olives, marinated eggplant, artichokes, roasted capsicum, feta cheese and Parmesan cheese. Served with toasted Italian bread.
Haloumi Cheese
Vegetarian. Grilled halloumi topped with honey and zaatar. Served with lemon and toasted pita bread.
Scallops
Gluten free. Five seared scallops served on a bed of potato topped with capers and lemon butter.
Salt And Pepper Squid
Gluten free. Lightly battered squid served with aioli sauce.
Mixed Olives
Gluten free, vegan, vegetarian. Marinated olives in Italian herbs and olive oil.
Risotto
Our Famous Chicken Risotto
Gluten free. Chicken, mushrooms and shallots in creamy white sauce.
Pesto Risotto
Gluten free. Chicken breast, mushrooms and sun-dried tomato tossed in pesto sauce.
Prawn Risotto
Gluten free. Prawns sautéed with garlic and parsley in a creamy Napoletana sauce.
Vegetarian Risotto
Gluten free, vegetarian. Mushrooms, olives, broccolini and roasted capsicum in Napoletana sauce.
Chicken Dishes
Chicken Schnitzel
Gluten free. Crumbed chicken breast topped with grated Italian Parmesan cheese. Served with a side of napoletana sauce, potato chips and vegetables.
Chicken 317
Gluten free. Crumbed chicken breast stuffed with double smoked ham and buffalo mozzarella cheese. Topped with boscaiola sauce. Served with vegetables.
Chicken Parmigiana
Gluten free. Chicken breast topped with eggplant and melted mozzarella cheese in Napoletana sauce. Served with vegetables.
Chicken And Giant Prawn
Gluten free. Chicken breast with mozzarella cheese in a creamy Napolitana sauce topped with giant king prawn. Served with vegetables.
Chicken Pizzaiola
Gluten free. Chicken breast with olives, roasted capsicum, onion and oregano in Napoletana sauce. Served with vegetables.
Chicken Lemon
Gluten free. Chicken breast with garlic, rosemary and lemon jus. Served with vegetables.
Chicken Boscaiola
Gluten free. Chicken breast with sautéed bacon, mushrooms and shallots in a creamy white sauce. Served with vegetables.
Chicken Mushroom
Gluten free. Chicken breast with sautéed mushrooms in a demi glazed cream sauce. Served with vegetables.
Chefs Signature
Lamb Shanks
Gluten free. Slowly braised lamb served with potato mash and broccolini topped with rosemary sauce.
From the Garden
Caesar
Gluten free. Baby cos, bacon, croutons and egg in classic caesar dressing topped with shaved Parmesan cheese.
Roquette And Parmesan
Gluten free, vegetarian. Roquette leaf, pear, Parmesan cheese and roasted pine nuts tossed in glazed honey balsamic dressing.
Cauliflower Salad
Gluten free, vegetarian. Spice and roasted cauliflower with mint, shallots, roasted almonds and pomegranate with tzatziki dressing.
Panzanella
Gluten free, vegetarian. Buffalo mozzarella cheese, tomatoes, cucumber, red onions, basil and crusty bread tossed in our olive oil and oregano dressing.
Vegan Dishes
Mushroom Risotto
Gluten free, vegan. Mushroom, thyme, parsley, kale & vegan cheese.
Spaghetti Pesto Pasta
Vegan, vegetarian. Eggplant, mushrooms, sun-dried tomato and vegan cheese tossed in pesto sauce.
Penne Veggie Pasta
Vegan, vegetarian. Mushrooms, olives, broccolini, baby spinach and roasted capsicum in Napoletana sauce.
Vegan Sizzling Skillet
Vegan, vegetarian. Chapped potatoes, capsicum, mixed olives and broccolini sizzled in Napoletana sauce. Served with Italian bread.
Vegan Bruschetta Bread
Gluten free, vegan. Toasted Italian bread topped with tomato, basil and onion.
Vegan Veggie Pizza
Vegan, vegetarian. Mozzarella cheese, marinated eggplant, sun-dried tomatoes, roasted capsicum, Spanish onions, mushrooms and olives.
Vegan Veg Risotto
Gluten free, vegan. Mushrooms, olives, roasted capsicum & broccolini in a Napoletana sauce.
Vegan Margherita Pizza
Vegan, vegetarian. Mozzarella cheese and cherry tomatoes topped with basil.
Vegan Mixed Olives
Vegan, vegetarian. Warm marinated olives in olive oil.
Vegan Pappardelle Napoletana Pasta
Vegan. Napoletana sauce.
Zucchini Pizza
Vegan, vegetarian. Vegan cheese, grilled zucchini, sun-dried tomatoes, olives, mushrooms and artichokes.
Sides
Potato Chips
Gluten free, vegetarian. Served with aioli sauce.
Truffle Fries
Gluten free, vegetarian. Seasoned fries, truffle mayonnaise and grated Parmesan.
Roasted Cauliflower
Gluten free, vegan.
Potato Mash
Gluten free, vegetarian.
Sweet Potato Chips
Gluten free, vegetarian. Served with aioli sauce.
Steak Sauces
Gluten free, vegetarian.
Mushroom Hot Pot
Gluten free, vegan.
Fattoush Salad
Gluten free, vegan.
Bread
Garlic Bread
Vegetarian. Toasted Italian bread brushed with parsley infused garlic butter.
Bruschetta Bread
Vegetarian. Toasted Italian bread topped with tomato, basil and onion.
Herb Bread
Vegetarian. Toasted Italian bread brushed with herb infused butter.
Sizzling Skillets
Garlic Prawn Skillet
Prawns sautéed with garlic in Napolitana sauce. Served with toasted Italian bread.
Chicken Skillet
Chicken breast, mixed olives, roasted capsicum, Spanish onion and rosemary sizzled in Napoletana sauce. Served with toasted Italian bread.
Vegetarian Skillet
Vegetarian. Chapped potatoes, capsicum, mixed olives and broccolini sizzled in Napoletana sauce. Served with toasted Italian bread.
Chilli Prawn Skillet
Prawns sautéed with cherry tomatoes, garlic, basil and chilli sizzled in extra virgin olive oil. Served with toasted Italian bread.
Gluten Free Pasta
Lamb Ragu Gluten Free Pasta
Gluten free. Slow cooked lamb ragu, Parmesan cheese, basil and Napoletana sauce.
Chicken Capsicum Gluten Free Pasta
Gluten free. Chicken, roasted capsicum, Spanish onion and basil in a creamy Napoletana sauce.
Napoletana Gluten Free Pasta
Gluten free, vegetarian. Italian sauce made with Roma tomatoes, cooked with our recipe.
Marinara Gluten Free Pasta
Gluten free. Calamari, crab meat and tiger prawns tossed in our Napoletana sauce.
Aurora Gluten Free Pasta
Gluten free, vegetarian. Mozzarella cheese in our napoletana sauce tossed with a touch of cream.
Boscaiola Gluten Free Pasta
Gluten free. Bacon, shallots and mushroom in a creamy white sauce.
Prawn Gluten Free Pasta
Gluten free. Tiger prawns sautéed in garlic, basil and cherry tomatoes tossed in olive oil.
Crab Gluten Free Pasta
Gluten free. Crab leg meat tossed with broccoli, mushrooms and basil in a creamy Napoletana sauce.
Vegetarian Gluten Free Pasta
Gluten free, vegetarian. Mushrooms, olives, broccolini, baby spinach and roasted capsicum in our napoletana sauce.
Chicken Gluten Free Pasta
Gluten free. Chicken, shallots, mushrooms and parsley in a creamy white sauce.
Pesto Chicken Gluten Free Pasta
Gluten free. Chicken breast, mushrooms and sun-dried tomato tossed in our pesto sauce.
Steak
Sirloin
Gluten free. 300 g. Beef sirloin served with broccolini, baby carrots and crispy baby potatoes.
Rump
Gluten free. 300 g. Beef rump served with broccolini, baby carrots and crispy baby potatoes.
Eye Fillet
Gluten free. 300 g. Beef eye fillet served with broccolini, baby carrots and crispy baby potatoes.
Skewers
Our Famous Skewer Duo
Combination of 40 cm marinated chicken skewer and 40 cm meat skewer. Served with potato chips and pita bread.
Meat Skewer
40 cm sirloin fillet skewer marinated with paprika, rosemary, olive oil and garlic. Served with potato chips, aioli and pita bread.
Chicken Skewer
40 cm chicken breast skewer marinated with cracked pepper, oregano, garlic, lemon, pesto and yoghurt. Served with potato chips, aioli and pita bread.
Seafood
Atlantic Salmon Fillet
Gluten free. Pepper crusted salmon fillet. Served with broccolini and rosemary potatoes, black sesame and side lemon garlic sauce.
Barramundi
Gluten free. Grilled barramundi fillet served with fattoush salad and salsa Verde.
Grilled Seafood Plate
Gluten free. Grilled barramundi, calamari, tiger prawns, scallops and giant king prawns. Served with fattoush salad and salsa Verde.
Main Creamy Prawn
Gluten free. Prawns sautéed in garlic and parsley in a creamy garlic sauce. Served on a bed of arborio rice.
Giant King Prawn Platter
Gluten free. Four per serve. Butterflied king prawns with creamy garlic sauce and tiger prawn skewer on bed of potato chips.