Taqueria Dalhart #2

Melon

Freshly blended melon juice with a hint of natural sweetness and a refreshing taste.

Horchata

Creamy rice milk drink sweetened with sugar, infused with cinnamon, and served over ice.

Limon

Freshly squeezed lime juice with a slice of lime and ice cubes.

Pina

Fresh pineapple juice with crushed ice.

Jamaica

A refreshing hibiscus tea with a vibrant red hue and a tangy, floral flavor, served over ice.

Asada

Tender grilled beef, accompanied by fresh cilantro, diced onions, lime wedges, pickled jalapeños, sliced bell peppers, and cactus salad, served with corn tortillas and assorted salsas.

Pastor

Tender marinated pork, fresh lettuce, tomatoes, avocado slices, and crumbled cheese, topped with a drizzle of crema.

Pollo / Chicken

Tender chicken burrito filled with shredded lettuce, diced tomatoes, creamy avocado slices, and a blend of shredded cheese, served with a side of sour cream.

Carnitas / Pork

Carnitas burrito typically includes slow-cooked pork, accompanied by rice, beans, and pico de gallo, wrapped in a large flour tortilla.

Barbacoa

Barbacoa burrito typically includes slow-cooked beef, rice, beans, onions, cilantro, and a blend of spices, wrapped in a soft flour tortilla.

Buche

Slow-cooked pork stomach, typically includes onions and cilantro, wrapped in a soft tortilla.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Trompa

Wrapped in a soft tortilla, trompa typically includes a unique combination of ingredients based on the dish's name, with common fillings being beans, cheese, and a special sauce.

Chivo / Goat

Goat meat, typically includes beans, rice, cheese, and a blend of traditional spices, wrapped in a flour tortilla.

Asada

Grilled marinated beef with fresh cilantro, diced onions, sliced lime, pickled jalapeños, bell peppers, and cactus salad with three salsas on the side.

Pastor

Tender marinated pork with melted cheese, topped with fresh avocado slices, shredded lettuce, and a drizzle of crema, all within a crispy tortilla.

Pollo / Chicken

Shredded chicken with lettuce, diced tomatoes, shredded cheese, avocado slices, and a side of sour cream.

Carnitas / Pork

Slow-cooked, tender pork paired with melted cheese, typically nestled between soft flour tortillas, often accompanied by a hint of guacamole and pico de gallo.

Barbacoa

Shredded barbacoa typically includes a blend of cheeses, onions, and cilantro, encased in a toasted flour tortilla.

Buche

Buche quesadilla typically includes tender pork stomach cooked to perfection, enveloped in a flour tortilla with melted cheese and a hint of cilantro.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Trompa

Typically includes tender pork snout, finely chopped and grilled, paired with melted cheese in a folded, lightly toasted tortilla.

Birria

Asada

Tender grilled beef with sautéed bell peppers, onions, and nopales, served with fresh cilantro, lime wedges, and warm tortillas.

Pastor

Tender marinated pork with bell peppers, onions, and melted cheese, topped with avocado slices and a drizzle of crema.

Pollo / Chicken

Tender chicken with sautéed peppers, topped with fresh lettuce, diced tomatoes, shredded cheese, sliced avocado, and a side of sour cream.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Mixta / Mix

A blend of meats and peppers, this Alambre dish typically includes a mix of beef, chicken, and pork with bell peppers, onions, and cheese.

Carnitas / Pork

Slow-cooked pork, often accompanied by bell peppers and onions, reflecting the Alambres tradition.

Barbacoa

Barbacoa typically includes slow-cooked beef, seasoned with a blend of spices, and served with onions, cilantro, and a homemade salsa verde.

Buche

Pork stomach (buche) cooked with bell peppers, onions, and topped with melted cheese, typically served with corn tortillas.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Trompa

Trompa typically includes tender slices of pork with bell peppers, onions, and a blend of cheeses, all sautéed together.

Asada

Tender grilled beef served with fresh cilantro, diced onions, lime wedges, and assorted salsas. Accompanied by nopales salad, pickled jalapeños, and corn tortillas.

Pastor

Marinated pork topped with shredded lettuce, sliced avocado, crumbled cheese, and a drizzle of crema on a thick, fried corn tortilla.

Pollo / Chicken

Crispy fried tortilla topped with shredded chicken, fresh lettuce, diced tomatoes, shredded cheese, sliced avocado, and a side of sour cream.

Carnitas / Pork

Thick, round, pan-fried tortilla topped with refried beans, slow-cooked pork, lettuce, sour cream, tomatoes, and cheese.

Barbacoa

Slow-cooked, tender beef served on a thick, round, pan-fried tortilla, typically includes refried beans, lettuce, sour cream, and cheese.

Buche

Homemade tortilla topped with pork stomach, beans, onion, cilantro, and sour cream.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Trompa

Thick round pan-fried tortilla topped with refried beans, beef tripe, lettuce, sour cream, tomatoes, and cheese.

Chivo / Goat

Tender goat meat atop a thick, fried tortilla with refried beans, lettuce, sour cream, cheese, and traditional seasonings.

Asada

Grilled marinated beef with fresh lime wedges, diced onions, chopped cilantro, pickled jalapeños, and bell peppers, served with nopales salad and a trio of salsas.

Pastor

Grilled marinated pork topped with shredded lettuce, sliced avocado, crumbled cheese, and a drizzle of crema on a thick corn tortilla.

Pollo / Chicken

Crispy tortilla filled with shredded chicken, lettuce, diced tomatoes, shredded cheese, avocado slices, and a side of sour cream.

Carnitas / Pork

A handmade, pan-fried tortilla topped with refried beans, carnitas, lettuce, tomatoes, sour cream, and cheese.

Barbacoa

Slow-cooked, tender barbacoa served atop a thick, long 8-inch pan-fried tortilla, typically includes refried beans, lettuce, tomatoes, sour cream, and cheese.

Buche

Pork belly, typically served on a handmade tortilla, accompanied by onions, cilantro, and a green salsa.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Trompa

Handmade, oval-shaped corn tortilla topped with refried beans, trompa (pork snout) delicately prepared, lettuce, tomatoes, and sour cream.

Chivo / Goat

Handmade, oval-shaped corn tortilla topped with refried beans, tender goat meat, lettuce, tomatoes, sour cream, and cheese.

Asada

Tender grilled beef served on a crispy tostada, topped with fresh cilantro, onions, lime wedges, and accompanied by pickled jalapeños, sliced bell peppers, and a side of green and red salsa.

Pastor

Marinated pork, shredded lettuce, diced tomatoes, avocado slices, and crumbled cheese topped with a drizzle of crema on a crispy tostada.

Pollo / Chicken

Crispy tortilla topped with shredded chicken, lettuce, diced tomatoes, shredded cheese, sliced avocado, and a side of sour cream.

Carnitas / Pork

Crispy tostada topped with succulent shredded pork, typically includes refried beans, lettuce, cheese, and salsa fresca, finished with a dollop of guacamole.

Barbacoa

Barbacoa served on a crispy tortilla, typically includes refried beans, lettuce, and cheese, garnished with onions and cilantro.

Buche

Slow-cooked pork stomach, typically includes lettuce, cheese, and salsa on a crispy corn tortilla.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Trompa

Trompa typically includes a crispy tortilla topped with select cuts of pork snout, garnished with lettuce, cheese, and a mild salsa.

Chivo / Goat

Shredded goat meat served on a crispy tortilla, typically includes refried beans, lettuce, cheese, and a blend of traditional sauces.

Asada

Juicy grilled beef, fresh cilantro, diced onions, lime wedges, pickled peppers, roasted jalapeños, tangy green and red salsas, and soft corn tortillas.

Pastor

Shredded lettuce, diced tomatoes, seasoned pork, avocado slices, and crumbled cheese, topped with a crispy tortilla and drizzled with crema.

Pollo / Chicken

Crisp lettuce, diced tomatoes, shredded cheese, sliced avocado, and tender chicken served in a tortilla bowl with a side of sour cream.

Carnitas / Pork

Slow-cooked carnitas served atop a blend of crisp lettuce, beans, shredded cheese, sour cream, and guacamole, encased in a crispy corn tortilla bowl.

Barbacoa

Slow-cooked, tender barbacoa served on a bed of lettuce, typically includes cheese, tomatoes, onions, and a dollop of sour cream in a crispy tortilla bowl.

Buche

Buche, typically pork stomach, is served over mixed greens with traditional taco salad ingredients like cheese, tomatoes, onions, and a crispy tortilla.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Trompa

Trompa (pork snout), typically includes mixed greens, diced tomatoes, onions, and a blend of cheeses, served in a crisp tortilla shell with salsa and sour cream.

Chivo / Goat

Taco salad featuring tender goat meat, mixed greens, and typically includes tomatoes, onions, cheese, and a blend of traditional spices, served in a crisp tortilla shell.

Asada

Tender grilled beef served with fresh lime wedges, chopped onions, cilantro, grilled jalapeños, tangy salsa, pickled vegetables, and soft corn tortillas.

Pastor

Marinated pork served with refried beans topped with shredded cheese, yellow rice, fresh avocado slices, and a side of lettuce with sour cream.

Pollo / Chicken

Shredded chicken topped with lettuce, diced tomatoes, shredded cheese, sliced avocado, and a side of sour cream in a crispy tortilla bowl.

Carnitas / Pork

Slow-cooked pork, typically served with accompaniments such as rice, beans, guacamole, and tortillas, garnished with salsa fresca.

Barbacoa

Traditionally slow-cooked meat, often seasoned with a blend of spices, and served as a tender, flavorful dish.

Buche

Buche, typically includes pork stomach cooked and served with a variety of traditional breakfast accompaniments.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Trompa

Trompa typically includes a unique combination of ingredients, often reflecting the chef's creativity or regional breakfast specialties.

Chivo / Goat

Goat meat, typically prepared in a traditional manner, often accompanied by spices and herbs to enhance its natural flavors.

Asada

Juicy grilled beef served with fresh lime wedges, chopped cilantro, diced onions, pickled jalapeños, tangy salsas, and warm corn tortillas.

Pastor

Juicy marinated pork topped with shredded lettuce, fresh avocado slices, and crumbled cheese, drizzled with creamy sauce, served on a crispy tortilla.

Pollo / Chicken

Shredded chicken topped with diced tomatoes, shredded cheese, fresh avocado slices, and shredded lettuce, served with a side of sour cream.

Carnitas / Pork

Slow-cooked, tender pork typically includes a blend of spices, offering a rich and savory option sold by the pound.

Barbacoa

Barbacoa typically involves slow-cooked meat, often served with onions, cilantro, and a side of tortillas, complemented by a homemade salsa.

Buche

Buche, typically pork stomach, is slow-cooked until tender, often seasoned with traditional spices and herbs for a rich taste.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Trompa

Trompa, typically prepared from the pork snout, is sold by the pound and often features in traditional breakfast dishes.

Chivo / Goat

Slow-cooked goat, typically seasoned with a blend of spices and herbs, offering a tender and rich flavor profile.

Asada

Tender grilled steak atop crispy fries, garnished with fresh cilantro, diced onions, and lime wedges. Includes pickled jalapeños, bell peppers, and a side of tortillas with assorted salsas.

Pastor

Seasoned fries topped with marinated pork, shredded lettuce, fresh avocado slices, and a drizzle of crema.

Pollo / Chicken

Shredded chicken atop crispy fries, garnished with diced tomatoes, shredded cheese, fresh lettuce, and sliced avocado, served with a side of sour cream.

Carnitas / Pork

Crispy french fries topped with tender carnitas, melted cheese, guacamole, sour cream, and fresh pico de gallo.

Barbacoa

Barbacoa, typically includes cheese, sour cream, onion, jalapeños, tomatoes, and cilantro on a bed of fries.

Buche

Buche fries typically include pork stomach, topped with cheese, guacamole, sour cream, and pico de gallo.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Trompa

Carne asada fries typically include thinly sliced grilled steak, french fries, and are topped with guacamole, sour cream, and cheese.

Chivo / Goat

French fries topped with tender goat meat, typically includes cheese, guacamole, and sour cream.

Flautas

Pollo, carne o mixta. / Chicken, beef, or mixed.

Chile Relleno

Stuffed poblano pepper with melted cheese, drizzled with sour cream, served with refried beans, Mexican rice, and fresh avocado slices.

Cecina / Salted Steak

Chuleta Ahumada / Smoked Pork Chop

Smoked pork chop typically accompanied by a selection of sides such as rice, beans, tortillas, and salad.

Chile Verde / Green Chile

Tender pieces of pork simmered in a robust green sauce, often accompanied by tomatillos, green chilies, and spices.

Burrito Sumergido / Smothered Burrito

A flour tortilla enveloping a hearty filling, typically smothered in a savory sauce, garnished with cheese, sour cream, and possibly other toppings.

Pozole

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Caldo De Marisco / Seafood Broth

Seafood broth prepared with a mix of shrimp, tilapia, crab, and assorted vegetables, simmered in a rich, savory broth.

Enchiladas

Corn tortillas filled with a blend of ingredients, typically topped with a traditional sauce and cheese.

Caldo De Res / Beef Broth

Asada

Tender grilled beef served with fresh lime wedges, chopped onions, cilantro, pickled jalapeños, and a side of corn tortillas. Accompanied by cactus salad and assorted salsas.

Pollo / Chicken

Shredded chicken topped with lettuce, diced tomatoes, shredded cheese, sliced avocado, and a side of sour cream.

Carnitas / Pork

Slow-cooked, shredded pork served on a corn tortilla, typically includes onions, cilantro, and a variety of salsas for added flavor.

Barbacoa

Barbacoa, typically prepared with tender beef, is served with onions, cilantro, and a homemade salsa verde, all nestled within a soft tortilla.

Buche

Slow-cooked pork stomach, typically includes onions and cilantro, often accompanied by a required green salsa.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Trompa

Slow-cooked pork snout, typically includes cilantro and onions on a corn tortilla.

Chivo / Goat

Tender goat meat, typically accompanied by onions and cilantro, served on a corn tortilla.

Chorizo

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Asada

Tender grilled beef served with tortillas, fresh cilantro, diced onions, lime wedges, roasted jalapeños, pickled peppers, and a variety of salsas.

Pastor

Marinated pork, shredded lettuce, sliced avocado, fresh cheese, and crema in a traditional Mexican sandwich.

Carnitas / Pork

Carnitas torta typically includes slow-cooked pork, mayonnaise, beans, cheese, lettuce, tomato, onions, avocado, and jalapeños served on a bread roll.

Barbacoa

Barbacoa on homemade bread, typically includes beans, cheese, lettuce, avocado, tomatoes, and a touch of sour cream for added richness.

Buche

Pork stomach, typically includes beans, lettuce, tomato, mayo, and avocado on a toasted bread roll.

Tripa / Beef Tripe

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Lengua / Beef Tongue

Tender beef tongue, seasoned to perfection for a savory experience.

Pollo

Grilled chicken accompanied by a spread of beans, mayonnaise, lettuce, tomato, onions, avocado, and jalapeños served on a torta bread.

Trompa

Trompa typically includes tender slices of pork snout, served on a torta bread with beans, avocado, lettuce, tomato, and onions.

Chivo / Goat

Goat meat, typically accompanied by beans, avocado, lettuce, tomato, and cheese, served on a torta bread.