Wild Ginger

S1. Wg Salad

Fresh lettuce, tomato, red onion, carrot, and cucumber served with our house ginger dressing.

S6. Wg Thai Duck Salad

Spicy. Crispy-fried duck meat, celery, green onion, red onion, carrot and cilantro in lemongrass lime juice.

S3. Larb

Gluten-free. Minced chicken, red onion, cilantro, mint leaf, cabbage, lime juice, green onion and rice powder.

S2. Nam Sod

Minced pork, ginger, onion, carrot, red onion, scallion, chili, cilantro and roasted peanut tossed in lime juice.

S4. Thai Beef Salad

Spicy. Gluten-free. Fillet of beef tossed with cucumber, tomato, celery, scallion, lettuce and cilantro in fresh chili lime juice.

S5. Papaya Salad

Spicy. Gluten-free. Papaya, carrot, tomato, Thai chili, green bean, shrimp & peanut.

Spring Roll Sauce

Cucumber Vinaigrette

Scrambled Egg

Thai Sweet Chili Sauce

Brown Rice

A dome of tender brown rice, subtly seasoned.

Jasmine Rice

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Shrimp Chips

Crispy and airy shrimp-flavored chips.

Peanut Sauce

Sunny-side Egg

Sticky Rice

Side Of Fried Rice

Savory side of stir-fried rice with seasonal vegetables.

Steam Noodle

Steam Mix Veggies

Brown Rice

A serving of brown rice, offering a nutty flavor and chewy texture.

Shrimp Chips

Crispy, airy shrimp-flavored chips, light and crunchy, made from tapioca starch and shrimp.

C1. Massaman Curry

Gluten-free. Massaman paste with coconut milk, onion, potato, avocado, peas, carrots, and cashew nut.

C2. Panang Curry

Spicy. Gluten-free. Panag paste with coconut milk, red bell pepper, jalapeño, lime leaf, and basil leaf.

C3. Green Curry

Spicy. Gluten-free. Green curry paste with coconut milk, bamboo shoot, basil leaf, red bell pepper, peas, and carrots.

Sp3. Wonton Soup

Shrimp and ground chicken wrapped in wonton skin with cabbage, napa, peas & carrots, white & green onion, and cilantro in vegetable broth.

Sp2. Tofu & Vegetable Soup

Gluten-free. No meat, Tofu and vegetable in vegetable broth soup (baby corn, white & green onion, cilantro, mushroom, broccoli, peas & carrots, napa, cabbage and garlic).

Sp1. Silver Noodle Soup

Glass noodle, cabbage, peas & carrots, white onion, napa, broccoli, with ground chicken and cilantro in vegetable broth soup.

Sp5. Tom Yum Soup

Spicy. Gluten-free. Lemongrass soup with shrimp and chicken, lemongrass, mushroom, green onion in chili tom yum broth.

Sp4. Tom Kha Kai Soup

Gluten-free. Coconut soup with chicken, lime leaf, mushroom, green onion, lime juice, and cilantro.

D1. Ice Cream

D7. Fried Ice Cream

D3. Double Chocolate Cake

Rich layers of moist chocolate cake with smooth chocolate frosting, topped with chocolate shavings.

D5. Tiramisu

Layers of coffee-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder.

D2. Mango Sticky Rice

Sweet mango slices paired with coconut-flavored sticky rice, garnished with sesame seeds and fresh mint leaves.

D4. New York Cheese Cake

Rainbow Cake

Macarons

Mix - Chocolate, Vanilla, Caramel, Raspberry, Lemon, Pistachio

Oreo Cookie Cake

D1. Ice Cream

Ice cream available in green tea, coconut, vanilla, or mango flavors.

D3. Double Chocolate Cake

Rich, layered chocolate cake with a dense, moist texture, topped with a smooth, dark chocolate ganache.

D5. Tiramisu

Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with a dusting of cocoa powder.

D2. Mango Sticky Rice

Sweet mango slices paired with sticky rice, garnished with sesame seeds and fresh mint leaves.

D6. Coconut Cake

R5. Pad Khing/ Ginger

Spicy. Sautéed with fresh ginger root, white onion, jalapeño, pineapple, green onion and red bell pepper, with house ginger sauce.

R6. Pad Med Ma-muong / Sweet Cashew

Spicy. Sautéed with onion, red bell pepper, carrot, pineapple, jalapeño, cashew nut in sweet chili sauce.

R8. Pepper Lover

Spicy. Stir-fried with red bell pepper, jalapeño, onion and tomato in light pepper soy sauce.

R10. Sesame Chicken Rice Dish

Crispy-fried chicken with house special sweet sesame sauce.

R3. Pad Prik Khing / Spicy Ginger

Spicy. Long bean, red bell pepper, ginger root, jalapeño, onion, lime leaves in traditional special chili paste sauce.

R1. Spicy Eggplant

Spicy. Eggplant, red bell pepper, jalapeño, white onion and basil leaf stir-fried in spicy chili sauce.

R2. Spicy Basil Leaf (jasmine Rice On The Side)

Spicy. Red bell pepper, jalapeño, white onion and basil leaf in chili herb sauce.

R7. Broccoli Soy Sauce Rice Dish

Broccoli stir-fried with carrot and mushroom in house special soy sauce.

R9. Rama Chicken Rice Dish

Steamed chicken mix with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) topped with peanut sauce.

R4. Garlic Lover

Stir-fried with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) in house garlic sauce.

A5. Fried Tofu (10)

Crispy-fried tofu served with spring roll sauce.

A4. Edamame

Gluten Free - Healthy steamed soybean pods.

A3. Veggie Gyoza (5)

Deep-fried gyoza which compose of wheat flour, cabbage, potato, carrot, onion, soy flour, soy sauce dipping with garlic soy sauce.

A2. Vegetable Spring Roll (3)

Glass noodles, cabbage, carrot and celery wrapped in a wheat flour parsley served with spring roll sauce.

A6. Shrimp Cheese Roll (2)

Inspired by Chinese crab rangoon, crispy fried mixture of ground shrimp & crab meat, wheat flour parsley shell served with spring roll sauce.

A1. Chicken Spring Roll (2)

Chicken, glass noodles, cabbage, carrot & celery wrapped in wheat flour parsley shell, served with spring roll sauce.

A16. Veggie Tempura

Crispy-fried carrot, baby corn, broccoli, white onion, red bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.

A8. Pot Sticker (5)

Choice of steam or deep-fried: pork & veggie wheat flour parsley filled with a luscious blend of pork & leek served with a delicious garlic soy sauce.

A15. Chicken Satay (4)

Grilled marinated chicken on skewer served with peanut sauce & cucumber vinaigrette.

A17. Appetizer Lover (no Substitute)

A plate of combination appetizer: three chicken spring roll, four khanom jeeb, four pot sticker, and three chicken satay.

A14. Khanom Jeeb (6)

Choice of steam or deep-fried: shrimp mixed with fish, carrot & soy wheat, served with garlic soy sauce.

A7. Thai Curry Roll (2)

Spicy. Ground shrimp, cabbage, carrot, lime leaf, ginger & curry powder rolled in a wheat flour shell served with spring roll sauce.

A13. Bangkok Shrimp Basil Roll

A combination of shrimp, imitation crab, cucumber, basil leaf & rice noodle wrapped in a fresh thin rice pepper shell served with sweet plum sauce.

A9. Chicken Wing (6 Or 12)

Chicken wing served with a choice of house special sauce: lemon pepper, BBQ, Thai sweet chili sauce or buffalo sauce.

A11. Fried Fish Cake (4)

Spicy. Mince fish meat, red curry paste, soy bean and green bean mix together and deep-fried, served with spring roll sauce and cucumber.

A10. Fried Calamari (6)

Spicy. Crispy fried to golden brown tenlades served with spring roll sauce.

A12. Coconut Shrimp (4)

Coconut breaded shrimp tempura served with spring roll sauce.

A16. Veggie Tempura

Crispy-fried carrot, baby corn, broccoli, white onion, red bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.

L7. Garlic Lover

Stir-fried with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) in house garlic sauce.

L5. Pad Med Mamoung / Sweet Cashew

Sautéed with onion, red bell pepper, carrot, pineapple, jalapeño, cashew nut in sweet chili sauce.

L4. Broccoli Soy Sauce

Broccoli stir-fried with carrot and mushroom in house special soy sauce.

L6. Pad Khing / Ginger

Spicy. Sautéed with fresh ginger root, white onion, jalapeño, pineapple, green onion, and red bell pepper.

L9. Basil Fried Rice

Spicy. Jasmine rice stir-fried with red bell pepper, jalapeño, white onion, egg, basil leaf in spicy basil sauce.

L8. Thai Fried Rice

Jasmine rice stir-fried with brown sauce, white onion, green onion, peas & carrots, egg, fresh garlic and tomato.

L1. Spicy Basil Leaf (jasmine Rice On The Side)

Spicy. Red bell pepper, jalapeño, white onion and basil leaf in chili herb sauce.

L2. Spicy Eggplant

Spicy. Eggplant, red bell pepper, jalapeño, white onion and basil leaf stir-fried in spicy chili sauce.

L3. Pepper Love

Spicy. Stie-fried with red bell pepper, jalapeño, onion, and tomato in light pepper soy sauce.

F3. Spicy Basil Fried Rice

Spicy. Jasmine rice with stir-fried red bell pepper, jalapeño, white onion, egg, basil leaf in spicy basil sauce.

F1. Thai Fried Rice

Jasmine rice stir-fried with brown sauce, white onion, green onion, peas & carrots, egg, fresh garlic, and tomato.

F2. Pineapple Fried Rice

Jasmine rice stir-fried with yellow curry powder, onion, tomato, egg, pineapple, green peas & carrots, cashew nut.

N1. Big Bowl Noodle Soup (pho')

Comes with beef broth unless requested for veggie broth. Rive thin noodle served with fresh bean sprout, cilantro, basil, lime, green onion, and jalapeño.

N2. Pad Thai

Gluten Free - Stir-fried mixture rice noodle, egg, bean sprout, lime, and green onion in pad Thai sauce topped with crushed peanut.

N3. Pad See-ewe

Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage and bean sprout in thin soy sauce.

N4. Pad Woonsen

Glass noodle stir-fried with egg and broccoli, napa, carrot, white & green onion, cabbage, baby corn, tomato, mushroom and bean sprout in brown soy sauce.

N5. Pad Kee Mao (drunken Noodle)

Spicy. Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage, basil leaf, red bell peppers, jalapeño, mushroom, tomato and white onion in chili herb sauce.

T5. Green Curry Salmon

Spicy. A hearty piece of salmon deep-fried with red bell pepper, potato, bamboo shoot,jalapeño, peas & carrot, eggplant and basil leaf in green curry sauce.

T3. Sweet Mango Shrimp

Spicy. Jumbo shrimp stir-fried with carrot, red bell, jalapeño, white onion, fresh mango, with house special brown sauce.

T2. Ginger Flounder

Spicy. Fillets of flounder tempura stir-fried with green onions, napa, baby corn, cabbage, carrot, mushroom, jalapeño, celery and fresh ginger in light brown sauce.

T7. Sweet Basil Lamb

Spicy. Succulent racks of lamb, marinated in basil and Thai herbs, stir-fried with red bell pepper, jalapeño and white onion in tangy chili sauce.

T1. Soft Shell Crab With Spicy Basil Sauce

Spicy. Soft shell crab tempura, red bell pepper, jalapeño, onion, basil leaf in chili herb sauce.

T8. Pineapple Roasted Duck Curry

Spicy. Roasted duck with red bell pepper, jalapeño, bamboo shoot, pineapple, peas & carrots, eggplant and basil leaf in panang curry coconut sauce.

T6. Royal Pad Thai With Jumbo Shrimp

A stir-fried jumbo shrimp with glass noodle, egg, bean sprout, carrot and green onion in our famous sweet pad Thai sauce topped with crushed peanut.

T4. Thai Seafood Jambalaya

Seafood combination stir-fried with jasmine rice, carrot, red bell pepper, white & green onion, baby corn, tomato and mushroom in house special sauce.

T9. Red Snapper With Three Flavor Sauce

Whole red snapper deep-fried topped with Thai sweet & sour sauce, red bell pepper, steamed mix veggie (napa, carrot, baby con, broccoli, cabbage, mushroom, white & green onion).

L10. Panag Curry

Spicy. Gluten-free. Panag paste with coconut milk, red bell pepper, jalapeño, lime leaf and basil leaf.

L11. Massaman Curry

Gluten-free. Massaman paste with coconut milk, onion, potato, avocado, peas, carrots and cashew nuts.

L12. Big Bowl Noodle Soup (pho')

Comes with beef broth unless requested for veggie broth. Rice thin noodle served with fresh bean sprout, cilantro, basil, lime, red and green onion and jalapeño.

L13. Pad See-ewe

With fat noodle stir with egg, broccoli, napa, carrot, cabbage and bacon sprout in thin soy sauce.

L14. Pad Thai

Gluten-free. Stir-fried mixture rice noodle, egg, bacon sprout, lime & green onion, in pad Thai sauce topped with crushed peanut.

L15. Pad Kee Mao (drunken Noodle)

Spicy. Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage, basil leaf, red bell pepper, jalapeño, mushroom, tomato & white onion, in chili herb sauce.

L16. Thai Seafood Jambalaya

Seafood combination stir-fried with jasmine rice, carrot, red bell pepper, white onion, green onion, baby corn, tomato and mushroom in house special sauce.

L17. Soft Shell Crab With Spicy Basil Sauce

Spicy. Soft shell crab tempura, red bell pepper, jalapeño, onion, basil leaf in chili herb sauce.

Coke

Bottle

Diet Coke

Bottle

Coke Zero

Bottle

Ginger Ale

Bottle

Sprite

Bottle

Dasani Water

Bottle

Sweet Tea

Vegetarian.

Unsweet Tea

Refreshing, chilled classic tea with no added sweetness.

Coconut Drink

Ginger Beer

Non-Alcoholic

Pierrier Sparkling Water

Thai Tea

Rich, creamy tea blend with a hint of sweetness, infused with aromatic Thai spices and topped with milk.

Thai Coffee

Rich, dark coffee blended with condensed milk and topped with ice cubes.

Green Tea

Bottled / Cold Drink