Diamond Thai

89. Pad Kee Mao(drunken Noodle)

Spicy. Stir fried broad rice noodles with eggs, shrimp & chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce.

79. Pad Thai

Stir fried thin Thai rice noodles with egg, crushed peanuts chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

81. Pad See Eue

Stir fried broad rice noodles with eggs, Chinese broccoli and soy sauce.

84. Kao Pad(thai Fried Rice)

Thai fried rice with onions, scallions, tomatoes, cucumber and egg.

85. Pineapple Fried Rice

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, turmeric powder, cashew nuts and cucumber

88. Duck Noodles

Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprout and eggs.

91. Mee Siam

Spicy. Stir fried rice stick noodles with egg, shrimp & chicken, onions, bell pepper, mushrooms, scallions, bean sprouts and curry powder.

80. Pad Hai Lum

Stir fried broad rice noodles with egg, chopped turnips, baby corns. onions, Napa, mushrooms and scallion.

82. Pad Lard Nar

Stir fried broad rice noodles with eggs, Chinese broccoli, topped with brown gravy.

83. Pad Ba-mee

Stir fried egg noodles with eggs, bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.

87. Lard Nar Ta Lay

Combination of shrimp& squid, eggs, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.

92. Seafood Dry Noodles

sauteed eggs noodle with shrimp, squid, eggs, crabmeat stick, bell peppers, mushroom, onions and Thai spicy chili sauce

90. Veggie & Tofu Drunken Noodle (jay Kee Mao)

egg, veggie, tofu, mushroom, bell pepper, onion, basil leaves and hot spicy chili sauce

86. Kao Pad Phet Jay (thai Basil Fried Rice)

Spicy. Mixed vegetable, eggs, basil leaves, cucumber and hot &spicy chili sauce

1. Thai Veggie Roll (4ps)

Fried veggie roll with glass noodles, cabbage and carrots and homemade sweet & sour sauce.

5. Steam Shrimp Dumpling

Served with a little Thai salad with peanut dressing and house ginger garlic sauce for dumpling.

3. Veggie Curry Puff (4ps)

potato, carrots and onions in curry powder flavor, stuffed in puff served with cucumber sauce

9. Rotee Pancake

a roti pancake serves with chicken and potato in yellow curry sauce

10. Honey Puff (4ps)

puff pastry stuffed with real crab meat, scallop, avocado, shiitake mushroom, onions and pepper served with lobster bisque curry sauce

25. Crying Tiger

Grilled marinated beef served with grilled vegetables and Thai sweet chili sauce.

2. Tao Hou Todd (freid Tofu)

Fried tofu served with crushed peanuts and sweet spicy sauce

6. Satae Chicken

Bbq chicken on skewer marinated Thai-style served with peanuts sauce and cucumber picker sauce. (5 skewers)

7. Yum Ped Yang

Crispy duck seasoned with lime juice, red onions, bell peppers, cucumber, ginger, tomatoes, celery, pineapples and cashew. (Spicy)

8. Diamond Shrimp (5ps)

crispy fried jumbo shrimp with spicy honey mayo sauce

4. Fried Tofu With Salt And Peppers

fried tofu salt and peppers with spicy crushed peanuts sauce

20. House Special Beef

Fried shredded crispy beef seasoned with lime juice, grapefruits, crushed peanuts, onion, bell pepper, and ginger in spicy chef's special sauce.

11. Fried Calamari

salt & pepper crispy calamari served with sweet chili dipping sauce

19. Grilled Shrimp With Mango Salad

Grill shrimp with mango, raw papaya, cilantro, red bell pepper and crunch peanut with Thai spicy vinaigrette dressing

74. Gang Karee (yellow Curry)

Spicy. Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell pepper.

76. Mus-sa-mun

Spicy. Massaman curry in coconut milk with peanuts, potatoes, onions, carrots and bell pepper.

75. Gang Dang (red Curry)

Spicy. Red curry and coconut milk with bamboo shoots, bell peppers, onions, limes leaves and basil leaves.

73. Gang Kiew Wan (green Curry)

Spicy. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves.

77. Pa-nang

Spicy. Panang curry in coconut milk with lime leaves, onions, carrots and bell pepper.

71. Pad Phet Paa

Spicy. Sauteed with dry chili curry paste(VERY VERY VERY SPICY), bamboo shoots, long green beans, onions, bell peppers, lime leaves and basil leaves.

78. Gang Paa

Spicy. Jungle curry (VERY VERY VERY SPICY without coconut milk) with hot and spicy dry chili paste, like leaves, bell peppers, onions, long green beans, bamboo shoots and basil leaves.

70. Pra Raam

Spicy. Spicy peanut-curry sauce served over green vegetable.

Thai Ice Tea

Thai Milk Tea

Thai Ice Coffee

Thai Ice Coffee with Milk

Soda

Coke, Diet Coke, Sprite or Ginger Ale

Hot Jasmine Tea Unsweetened (organic)

Unsweetened hot jasmine tea.

Hot Green Tea Unsweetened (organic)

Unsweetened hot green tea.

Thai Iced Tea(no Iced)

Thai Iced Coffee(no Iced)

Hot Lipton Tea Unsweetened (black Tea)

Bottle Water

Unsweetened Ice Tea

Unsweetened Black Ice Tea with Lemon

Perrier Sparkling Water

18. Som Tum (raw Papaya Salad)

Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar. (Spicy)

17. Thai Salad

Tossed green Thai salad topped with peanut dressing.

29. Grilled Shrimp With Mango Salad

Spicy. Grill shrimp with mango, raw papaya, cilantro, red pepper, peanut crunch and spicy Thai vinaigrette dressing.

66. Pad Kra Pao

Sautéed with basil leaves, onions, mushroom and bell peppers in hot and spicy chili sauce.

64. Pad Woon-sen

Sautéed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell pepper.

61. Pad Kra Tiem

Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell pepper, onions.

67. Pad Phet Nor Mai

Sautéed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

62. Pad King

Sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms.

63. Pad Ka Nar

Sautéed with Chinese broccoli, onions, carrots and oyster sauce.

68. Pad Cashew

Spicy. Sautéed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

30. 8 Is Enough

Sautéed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, Napa, scallions and bean sprouts.

72 Gai Yang

Thai-style BBQ chicken served with sweet and spicy sauce.

65. Pad Tou Kak

Sautéed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.

69 Jay Ma Khoa

Deep fried eggplants, carrots, onions, and red bell peppers and tofu sauteed with leaves chili sauce. (Spicy)

Mango Sticky Rice

Mango Mousse Cake

Chocolate Mousse Cake

12. Tom Yum Koong (shrimp)soup(s)

Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. (Spicy)

13tom Kha Gai(chicken) Soup(s)

Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste. (Spicy)

14. Jurds Woon Sen(chicken) Soup(s)

Glass noodles soup with chicken, mushrooms, Napa, baby corns and scallions.

15. Jurd Sarai Gai(chicken) Soup(s)

Seaweed soup with chicken, mushrooms, Napa, bay corns, onions and scallion.

16. Jurd Gai(chicken) Soup(s)

Tofu soup with chicken, mushrooms, Napa, baby corns, onions and scallions.

13tom Kha Pak (veggie & Tofu Soup(s))

12. Tom Yum Pak (veg & Tofu Soup)(s)

50. Ped Chiang Mai Duck

half crispy boneless duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sens sauce.

54. Gang Ped Yang Duck

Spicy. Half crispy boneless duck topped with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and basil leaves.

59. Spicy Duck

Spicy. Half crispy boneless duck topped with chef's special curry sauce served with baby pok choy, bell peppers and Thai basil.

53. Mango Duck

Half crispy boneless duck with mango, bell pepper, Thai basil in tangy mango sauce

52. Tamarind Duck

Spicy. Half crispy boneless duck with a special tamarind sauce over a bed of steam broccoli

56. Duck With Avocado Green Curry

Spicy. Half crispy boneless duck on green curry with avocado, carrot, bell peppers, green peas and basil

48. Garlic Duck

Half crispy boneless duck with broccoli, baby corn, carrots, bell peppers, onions and chef's special garlic sauce

58. Plat Lard Prik Duck (thai Style)

Half crispy boneless duck with bell peppers and chef's special curry sauce(SPICY)

60. Basil Duck

Half crispy boneless duck with mushrooms, basil , onions, bell peppers with chef's special chilies sauce(SPICY)

49. Pad King Duck(ginger)

fresh ginger, onion, scallion, bell pepper and mushroom with chef's special ginger sauce

55. Ped Nor Mai Duck

Spicy. Half crispy boneless duck topped with bamboo shoots, long green beans, onions, bell peppers, basil leaves and spicy chili paste sauce.

57. Pla Sam Loot Duck

Half crispy boneless duck with fresh chili, garlic, broccoli and tamarind chef's special sauce(SPICY)

24. Nam Sod

Ground chicken with ginger, red onions, bell pepper, cilantro and peanuts seasoned with lime juice and served on a bed. (Spicy)

21. Yum Nurr

Sliced charcoal steak seasoned with red onions, cucumbers, bell pepper, tomatoes and lime juice and served on a bed of lettuce. (Spicy)

23. Larb Beef

Choice of ground beef seasoned with red onions, bell pepper, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce. (Spicy)

22. Nurr Nam Tok

Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce. (Spicy)

19. Grilled Shrimp Mango Salad

Grilled marinated shrimp on skewers served with mango, young papaya, cilantro, red bell pepper and crushed peanut with Thai vinaigrette dressing.

39. Pad Prik Khing

Spicy. Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef’s special curry sauce.

32. Mango Snapper(whole Red Snapper Fish)

Fried Whole red snapper topped with sweet and sour mango sauce with mango, bell pepper and Thai basil served with jasmine rice.

45. Special Seafood

Spicy. Grilled fillet of salmon and jumbo shrimp served with broccoli, red peppers, carrots, peas, asparagus and endive with lobster base curry sauce.

46. Ch Chee Salmon

Spicy. Fillet of salmon marinated and grilled, served with asparagus, red peppers and tomatoes in choo chee curry sauce.

36. Pad Phet Scallop

Spicy. Fresh scallops sautéed with bamboo shoots, bell pepper and onions with a chef’s special curry.

37. Kong Phuket

Spicy. Shrimp sautéed with red bell pepper, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.

40. Kra Pao Talay

Spicy. Shrimp, squid and scallop sautéed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.

41. Pad Talay

Spicy. Shrimp, squid and scallop sautéed with bell pepper, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce.

44. Special Fish

Lightly pan fried tilapia fillet with eggplant, wild ginger, bell peppers, Thai basil with Thai herb chili sauce.

26. Special Salmon

fried salmon sauteed with broccoli, bell pepper, carrot, long green bean, scallion and onions, sesame seed in Thai ginger soy sauce served with jasmine rice

29.bangkok Shrimp

Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce garnished with baby bok choy.

46. Pineapple Shrimp

Lightly breaded jumbo shrimp comes with green peas and pineapple, with a chef's special pineapple curry sauce.

43. Bbq Shrimp

Grilled marinated jumbo shrimps with onion, broccoli, squash, baby carrot, asparagus and mushroom with Thai BBQ sauce.

46. Pineapple Chicken

Pineapple curry with chicken, green peas, pineapple, red bell pepper served with jasmine rice

27. Mango Chicken

Breaded chicken with mango, bell pepper with Thai basil in tangy mango sauce serves with jasmine rice

26. Special Chicken

Fried breaded chicken with broccoli, bell pepper, carrot, long green bean, scallion, onion, sesame seed in Thai ginger soy sauce served with jasmine rice

42. Tilapia Curry

fried fillet tilapia on top with carrot, bell pepper, asparagus and chef's special Chu Chee curry sauce served with jasmine rice

38. Squid In Love

Spicy. Shrimp, squid and chicken sautéed with bell pepper, onions and mushrooms with chef’s special chili paste sauce.

28. Seafood Combination

Sauteed shrimp and scallops with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.

Steamed Jasmine Rice(small)

Add Veggie

Add Broccoli

Add Egg Only For Thai Noodle Or Thai Fried Rice

Only for Thai Noodles or Thai Friedd Rice

Extra Lemon

Brown Rice(small)

Add Chicken

not sale individual MUST order with Entree, Curry, Fried Rice or Noodles

Peanut Dressing

Hot Sauce

Add Veggie Chicken

Mango Sticky Rice (dessert)

Add Tofu

Add Peanut Crushed

Add Bean Sprouts

Add Mushroom

Add Beef

Add Basil

Soy Sauce

Add Each Jumbo Shrimp