Cafe Venezia

Lasagna Alla Nonna

HOMEMADE LASAGNA PASTA SHEETS STUFFED WITH, GROUND FILET MIGNON MEAT, MIXED WITH FRESH RICOTTA, MOZZARELLA, PARMEGIANO CHEESE, TOPPED WITH A TRADITIONAL FRESH TOMATO SAUCE

Louisiana Red Snapper Riberasco

FRESH FILET OF RED SNAPPER TOPPED WITH DRY SEA SCALLOPS, WHITE WINE GARLIC, LIGHT TOMATO SAUCE AND FRESH BASIL

Vitello Gorgonzola

POUNDED THIN VEAL SCALLOPINI SAUTÉED WITH WILD MUSHROOMS, SUN DRIED TOMATO, ASPARAGUS, IN A GORGONZOLA CREAM SAUCE

Stuffed Zuchinni Blossoms

FRESH ZUCCHINI BLOSSOMS, STUFFED WITH RICOTTA, PARMEGIANOAND PECORINO ROMANO CHESE, SERVED WITH A MELTED GORGONZOLASAUCE ON THE SIDE

Burrata

HOMEMADE FRESH SOFT MOZZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO

Insalata Endivia

BELGIUM ENDIVE SALAD WITH FUJI APPLES, CRUMBLED GORGONZOLA CHEESE, CARAMELIZED WALNUTS, RADICCHIO, APPLE CIDER VINAIGRETTE

String Bean Salad

STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCADO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING

Blue Point Oysters

BLUE POINT OYSTERS, RAW, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE

Stuffed Squid

STUFFED CALAMARI WITH BREAD CRUMBS, CRAB MEAT, FRESH VEGGIES, SERVED IN A SCAMPI SAUCE

Pollo De Melanzone

POUNDED CHICKEN BREAST, TOPPED WITH GRILLED EGGPLANT, SLICED FRESH TOMATO, MELTED SMOKED FRESH MOZZARELLA IN A BRANDY COGNAC SAUCE

Braised Pork Shank Osso Bucco

MARINATED OVERNIGHT IN NATURAL JUICES AND FRESH HERBS, OVER RISOTTO DI PARMEGIANO

Yellowfin Wild Flounder Alla Gremolata

BROILED FLOUNDER TOPPED WITH SHRIMP, CAPERS, FRESH TOMATOES, MASHED ITALIAN HERBS, SERVED IN A MUNIERE SAUCE

Shrimp Corn Chowder Soup

SHRIMP CORN CHOWDER SOUP

Soft Shell Crab Francese

LIGHTLY FLOURED SOFT SHELL CRAB DIPPED IN EGGS, FRANCESE STYLE,TOPPED WITH CAPERS, FRESH TOMATOES, IN A LEMON WHITE WINE SAUCEOVER LINGUINI PASTA

Penne Vodka

Pasta quills in a pink vodka sauce with fresh peas.

Rigatoni Venezia

Spicy ground sausage, porcini mushrooms, sweet peas and light marinara sauce.

Oricchiette Apuliaa

Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic.

Ravioli Alla Panna

Homemade cheese ravioli, ham, asparagus tips in a white cream sauce.

Gnocchi Quattro Formagi

Gnocchi Quattro Formagi

Tortellini Bolegnese

Cheese tortellini in a hearty meat sauce.

Pollo Parmegiano

Chicken Breast, pounded thin, topped with fresh marinara, mozzarella and parmegiano cheese over penne.

Pollo Scarpariello

Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic.

Pollo Monte Carlo

Chicken francese with white lemon and artichokes.

Pollo Venezia

Two jumbo shrimp wrapped in chicken breast and smoked ham, served in a light pink sauce and garden peas.

Pollo Milanese

Pounded chicken breast, breaded, pan fried, tooped with arugula, tomato, onions, fresh mozzarella.

Pollo Paillard

Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.

Pollo Martini

Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter.

Pollo Rossini

Sauteed chicken breast, topped with prosciutto, eggplant, sliced tomatoes, au gratin, white wine and garlic, touch of fresh marinara.

Calamari Venezia

Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.

Mozarella In Carroza

Slices of mozzarella and Italian bread rolled in Parmesan cheese batter and fried.

Antipasto Misto

Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

Gamberoni Fantasia

Jumbo shrimp in a light mustard sauce.

Vongole Veraci Alla Posilipo

Fresh clams simmered with white wine, garlic and a light tomato sauce.

Carpaccio A “modo Mio”

Thinly sliced raw filet mignon on a bed of arugula with shredded Parmesan cheese and truffle oil.

Eggplant Rollatini

Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozarella cheese.

Calamari Fritti

Fried Calamari served with a house marinara sauce.

Cozze Fra Diavolo

Sautéed mussels with a spicy marinara sauce.

Asparagus Garlic & Oil

Broccoli Rabe Garlic & Oil

BROCCOLI RABE GARLIC & OIL

Spinach Garlic & Oil

Spinach Garlic & Oil

Broccoli Garlic & Oil

BROCCOLI GARLIC & OIL

Insalata Cesare

Romaine lettuce, homemade crispy croutons and topped with shaved parmigiano.

Insalata Tre Colore

Arugula, radicchio, Belgian endive and sliced pear topped with goat cheese with raspberry dressing.

Insalata Venezia

Fresh avocado, shrimp, arugula, diced tomatoes and onions with house light mustard dressing.

Insalata Tritata

Chopped salad, shredded Parmesan and light Italian dressing.

Mozarella Fresca

Sliced tomatoes, fresh mozzarella, roasted peppers, basil and olive oil.

House Salad

Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.

Penne Butter Kids

Penne Butter

French Fries Kids

Home Seasoned Fries.

Chicken Tenders And French Fries

Homemade chicken tenders and fresh fries, side of ketchup.

Penne Marinara Kids

Penne Marinara

Spagheti Meatballs Marinara

Spaghetti and Meatballs, homemade marinara sauce.

Cheese Ravioli Kids

Cheese Ravioli, Mariana Sauce

Breaded Chicken Cutlet Kids

BREADED CHICKEN CUTLET KIDS SIZE

Pasta & Fagioli Alla Toscana

Tuscan Bean Soup

Minestrone Alla Genovese

FRESH VEGETABLE SOUP, TOUCH OF PESTO

Salmone Alla Mostarda

Fresh atlantic salmon in a creamy mustard sauce and asparagus.

Linguini All Vongole

LITTLE NECK CLAMS, MARINARA OR WHITE CLAM SAUCE

Gamberoni Portofino

Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream.

Bronzino Alla Amalfitana

Mediterranean sea bass, white wine lemon, sun-dried tomatoes, artichokes.

Fusilli Mama Mia

HOMEMADE FUSILLI PASTA, BRANDY PINK SAUCE, DICED ASPARAGUS, ARTICHOKE HEARTS, SUN DRIED TOMATOES, JUMBO SHRIMP, TOPPED WITH FRESH FETA CHEESE

Gamberoni Infernali

Jumbo shrimp in a spicy marinara sauce over linguini.

Zuppa Di Pesce Fra Diavolo

Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari.

Fettine De Vitello Bascaiola

Sauteed veal scaloppini with pancetta, wild mushrooms, sundried tomato in brandy demi glaze, touch of cream.

Veal Picatta

Veal scaloppini, lemon white wine and capers.

Fettine De Vitello Agrodolce

Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon.

Veal Parmigiano

RACK OF VEAL, POUNDED THIN, PARMEGIANO STYLE, SERVED WITH PENNE PASTA, FRESH TOMATO SAUCE.

Pork Chop Valdostana

Pounded Pork Chop on the bone, stuffed with prosciutto, mozarella cheese, feesh sage, baked in a marsala demiglaze reduction, mushrooms, touch of cream.

Chocolate Souffle

Warm chocolate lava cake topped with vanilla ice cream.

Cannoli

Cannoli shells filled with fresh homemade cannoli cream.

Tiramisu

Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.

Chocolate Brownie Bash

Warm chocolate brownie bash, topped with walnuts, peanut butter chips, chocolate chips and vanilla ice cream.

Tartuffo

Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.

Bread Pudding

Served warm with raisins, topped with vanilla ice cream.

Strawberry Zabaglioni

Fresh strawberries, served with our homemade zabaglione custard.

Italian Cheesecake

Mascarpone cheesecake, served with caramelized strawberries

Carrot Cake

Fresh homemade carrot cake, scoop of vanilla ice cream.