Cafe Venezia
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CHEF'S SPECIALS OF THE DAY
Lasagna Alla Nonna
HOMEMADE LASAGNA PASTA SHEETS STUFFED WITH, GROUND FILET MIGNON MEAT, MIXED WITH FRESH RICOTTA, MOZZARELLA, PARMEGIANO CHEESE, TOPPED WITH A TRADITIONAL FRESH TOMATO SAUCE
Louisiana Red Snapper Riberasco
FRESH FILET OF RED SNAPPER TOPPED WITH DRY SEA SCALLOPS, WHITE WINE GARLIC, LIGHT TOMATO SAUCE AND FRESH BASIL
Vitello Gorgonzola
POUNDED THIN VEAL SCALLOPINI SAUTΓED WITH WILD MUSHROOMS, SUN DRIED TOMATO, ASPARAGUS, IN A GORGONZOLA CREAM SAUCE
Stuffed Zuchinni Blossoms
FRESH ZUCCHINI BLOSSOMS, STUFFED WITH RICOTTA, PARMEGIANOAND PECORINO ROMANO CHESE, SERVED WITH A MELTED GORGONZOLASAUCE ON THE SIDE
Burrata
HOMEMADE FRESH SOFT MOZZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO
Insalata Endivia
BELGIUM ENDIVE SALAD WITH FUJI APPLES, CRUMBLED GORGONZOLA CHEESE, CARAMELIZED WALNUTS, RADICCHIO, APPLE CIDER VINAIGRETTE
String Bean Salad
STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCADO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING
Blue Point Oysters
BLUE POINT OYSTERS, RAW, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE
Stuffed Squid
STUFFED CALAMARI WITH BREAD CRUMBS, CRAB MEAT, FRESH VEGGIES, SERVED IN A SCAMPI SAUCE
Pollo De Melanzone
POUNDED CHICKEN BREAST, TOPPED WITH GRILLED EGGPLANT, SLICED FRESH TOMATO, MELTED SMOKED FRESH MOZZARELLA IN A BRANDY COGNAC SAUCE
Braised Pork Shank Osso Bucco
MARINATED OVERNIGHT IN NATURAL JUICES AND FRESH HERBS, OVER RISOTTO DI PARMEGIANO
Yellowfin Wild Flounder Alla Gremolata
BROILED FLOUNDER TOPPED WITH SHRIMP, CAPERS, FRESH TOMATOES, MASHED ITALIAN HERBS, SERVED IN A MUNIERE SAUCE
Shrimp Corn Chowder Soup
SHRIMP CORN CHOWDER SOUP
Soft Shell Crab Francese
LIGHTLY FLOURED SOFT SHELL CRAB DIPPED IN EGGS, FRANCESE STYLE,TOPPED WITH CAPERS, FRESH TOMATOES, IN A LEMON WHITE WINE SAUCEOVER LINGUINI PASTA
PASTA
Penne Vodka
Pasta quills in a pink vodka sauce with fresh peas.
Rigatoni Venezia
Spicy ground sausage, porcini mushrooms, sweet peas and light marinara sauce.
Oricchiette Apuliaa
Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic.
Ravioli Alla Panna
Homemade cheese ravioli, ham, asparagus tips in a white cream sauce.
Gnocchi Quattro Formagi
Gnocchi Quattro Formagi
Tortellini Bolegnese
Cheese tortellini in a hearty meat sauce.
POLLO
Pollo Parmegiano
Chicken Breast, pounded thin, topped with fresh marinara, mozzarella and parmegiano cheese over penne.
Pollo Scarpariello
Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic.
Pollo Monte Carlo
Chicken francese with white lemon and artichokes.
Pollo Venezia
Two jumbo shrimp wrapped in chicken breast and smoked ham, served in a light pink sauce and garden peas.
Pollo Milanese
Pounded chicken breast, breaded, pan fried, tooped with arugula, tomato, onions, fresh mozzarella.
Pollo Paillard
Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.
Pollo Martini
Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter.
Pollo Rossini
Sauteed chicken breast, topped with prosciutto, eggplant, sliced tomatoes, au gratin, white wine and garlic, touch of fresh marinara.
IL APERITIVO
Calamari Venezia
Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.
Mozarella In Carroza
Slices of mozzarella and Italian bread rolled in Parmesan cheese batter and fried.
Antipasto Misto
Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.
Gamberoni Fantasia
Jumbo shrimp in a light mustard sauce.
Vongole Veraci Alla Posilipo
Fresh clams simmered with white wine, garlic and a light tomato sauce.
Carpaccio A βmodo Mioβ
Thinly sliced raw filet mignon on a bed of arugula with shredded Parmesan cheese and truffle oil.
Eggplant Rollatini
Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozarella cheese.
Calamari Fritti
Fried Calamari served with a house marinara sauce.
Cozze Fra Diavolo
SautΓ©ed mussels with a spicy marinara sauce.
SIDES
Asparagus Garlic & Oil
Broccoli Rabe Garlic & Oil
BROCCOLI RABE GARLIC & OIL
Spinach Garlic & Oil
Spinach Garlic & Oil
Broccoli Garlic & Oil
BROCCOLI GARLIC & OIL
INSALATA
Insalata Cesare
Romaine lettuce, homemade crispy croutons and topped with shaved parmigiano.
Insalata Tre Colore
Arugula, radicchio, Belgian endive and sliced pear topped with goat cheese with raspberry dressing.
Insalata Venezia
Fresh avocado, shrimp, arugula, diced tomatoes and onions with house light mustard dressing.
Insalata Tritata
Chopped salad, shredded Parmesan and light Italian dressing.
Mozarella Fresca
Sliced tomatoes, fresh mozzarella, roasted peppers, basil and olive oil.
House Salad
Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.
KIDS MENU
Penne Butter Kids
Penne Butter
French Fries Kids
Home Seasoned Fries.
Chicken Tenders And French Fries
Homemade chicken tenders and fresh fries, side of ketchup.
Penne Marinara Kids
Penne Marinara
Spagheti Meatballs Marinara
Spaghetti and Meatballs, homemade marinara sauce.
Cheese Ravioli Kids
Cheese Ravioli, Mariana Sauce
Breaded Chicken Cutlet Kids
BREADED CHICKEN CUTLET KIDS SIZE
ZUPPE
Pasta & Fagioli Alla Toscana
Tuscan Bean Soup
Minestrone Alla Genovese
FRESH VEGETABLE SOUP, TOUCH OF PESTO
PESCE
Salmone Alla Mostarda
Fresh atlantic salmon in a creamy mustard sauce and asparagus.
Linguini All Vongole
LITTLE NECK CLAMS, MARINARA OR WHITE CLAM SAUCE
Gamberoni Portofino
Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream.
Bronzino Alla Amalfitana
Mediterranean sea bass, white wine lemon, sun-dried tomatoes, artichokes.
Fusilli Mama Mia
HOMEMADE FUSILLI PASTA, BRANDY PINK SAUCE, DICED ASPARAGUS, ARTICHOKE HEARTS, SUN DRIED TOMATOES, JUMBO SHRIMP, TOPPED WITH FRESH FETA CHEESE
Gamberoni Infernali
Jumbo shrimp in a spicy marinara sauce over linguini.
Zuppa Di Pesce Fra Diavolo
Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari.
CARNE
Fettine De Vitello Bascaiola
Sauteed veal scaloppini with pancetta, wild mushrooms, sundried tomato in brandy demi glaze, touch of cream.
Veal Picatta
Veal scaloppini, lemon white wine and capers.
Fettine De Vitello Agrodolce
Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon.
Veal Parmigiano
RACK OF VEAL, POUNDED THIN, PARMEGIANO STYLE, SERVED WITH PENNE PASTA, FRESH TOMATO SAUCE.
Pork Chop Valdostana
Pounded Pork Chop on the bone, stuffed with prosciutto, mozarella cheese, feesh sage, baked in a marsala demiglaze reduction, mushrooms, touch of cream.
DOLCI
Chocolate Souffle
Warm chocolate lava cake topped with vanilla ice cream.
Cannoli
Cannoli shells filled with fresh homemade cannoli cream.
Tiramisu
Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.
Chocolate Brownie Bash
Warm chocolate brownie bash, topped with walnuts, peanut butter chips, chocolate chips and vanilla ice cream.
Tartuffo
Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.
Bread Pudding
Served warm with raisins, topped with vanilla ice cream.
Strawberry Zabaglioni
Fresh strawberries, served with our homemade zabaglione custard.
Italian Cheesecake
Mascarpone cheesecake, served with caramelized strawberries
Carrot Cake
Fresh homemade carrot cake, scoop of vanilla ice cream.