Biryani City

Boneless Chicken Biryani

A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.

Chicken Biryani

A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.

Vegetable Biryani

An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste

Paneer Biryani

A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors

Shrimp Biryani

A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!

Egg Biryani

A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.

Goat Biryani

A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat

Fish Biryani

A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover.

Chicken 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Chicken Lollipop

A spicy deep fried appetizer, garnished with onions and cilantro.

Samosas

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Goat Pepper Fry

Pretty simple, goat and get it cooked with peppercorns and a secret spice mix.

Fish Apollo

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Goat Sukka

Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Chilly Chicken

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Gobi Manchurian

Cauliflower Florets coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Chilly Paneer

Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Chicken Pepper Fry

Pretty simple, chicken and get it cooked with peppercorns and a secret spice mix.

Vegetable Manchurian

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Chicken Majestic

Chicken Majestic marinated in a medley masala, topped with yogurt sauce.

Gobi 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Chicken Sukka

Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Baby Corn Majestic

Baby Corn Majestic marinated in a medley masala, topped with yogurt sauce

Chicken Manchurian

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Paneer 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Cut Mirchi

Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.

Fish Fry

A spicy deep fried appetizer, garnished with onions and cilantro.

Chicken Apollo

Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Chef's Special Chicken

Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Shrimp Majestic

Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.

Chef's Special Goat

Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Shrimp 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Shrimp Pepper Fry

Pretty simple, shrimp and get it cooked with peppercorns and a secret spice mix.

Shrimp Apollo

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Fish Manchurian

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Paneer Manchurian

Cottage cheese Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chilli sauces, and vinegar).

Chilly Baby Corn

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Pakodas

Crispy fried onions or spinach dipped in a chickpea and rice flour batter just like amma used to make.

Fish Majestic

Fish Majestic marinated in a medley masala, topped with yogurt sauce.

Paneer Majestic

Paneer marinated in a medley masala, topped with yogurt sauce.

Gobi Majestic

Gobi Majestic marinated in a medley masala, topped with yogurt sauce.

Baby Corn Manchurian

Baby Corn Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Baby Corn 65

A spicy deep fried Baby Corn appetizer, garnished with onions and cilantro.

Chilly Shrimp

A finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Vegetable Majestic

marinated in a medley masala, topped with yogurt sauce.

Chilly Fish

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Chilly Gobi

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Garlic Naan

Brushed with garlic and cilantro.

Kerala Parotta

Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces)

Butter Naan

Plain brushed with butter

Chef's Special Naan

It's a secret which tastes good.

Chilli Garlic Naan

Brushed with chilli, garlic and cilantro.

Butter Roti

The Naan. Also available brushed with Butter

Plain Naan

A wonderfully comfortable flatbread which is soft, fluffy and chewy.

Bullet Naan

Bread seasoned with Thai hot and cilantro (extremely spicy)

Onion Kulcha

Stuffed masala onions with butter.

Plain Roti

Made from whole wheat flour a light fare which fits in just as well as the naan.

Chicken Tikka Masala

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.

Chicken Butter Masala

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

Chicken Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Chicken Chettinad

Cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Chicken Kurma

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Goat Kurma

Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Goat Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Fish Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Kadai Chicken

Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.

Dum Ka Chicken

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Goat Chettinad

Cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Dum Ka Goat

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Chicken Saag

Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Shrimp Saag

Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Shrimp Butter Masala

Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.

Shrimp Tikka Masala

Marinated in yogurt and cooked in a mild tomato sauce.

Crab Pepper Masala

Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever!

Fish Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Egg Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Egg Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Goat Saag

Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Kadai Shrimp

Cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.

Shrimp Kurma

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).

Shrimp Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Dum Ka Shrimp

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Kadai Goat

Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.

Shrimp Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Paneer Saag

Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

Dal Fry

Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.

Paneer Tikka Masala

Cottage cheese marinated in yogurt and cooked in a mild tomato sauce.

Aloo Gobi Masala

Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Kadai Paneer

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Mixed Vegetable Kurma

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Paneer Butter Masala

Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.

Paneer Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Channa Masala

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro

Dum Ka Paneer

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Dum Ka Vegetable

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Capsicum Masala

Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

Vegetable Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Channa Saag

Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.

Malai Kofta

A Vegetarian delicious dish made crispy potato and paneer koftas (fried balls) in a rich and creamy mild gravy

Mixed Vegetable Curry

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Masala Dosai

Spicy mix of potatoes, Peas & onions, wrapped inside the dosai.

Mysore Masala Dosai

The popular South Indian Breakfast spread with a spicy and tangy red chutney and a potato fry.

Plain Dosai

Just the simple kind, no frills, but just as tasty, no frills, but just as tasty.

Ghee Roast

Same as the plain, but brushed with ghee (clarified butter).

Paper Roast

A real thin variety of the plain dosai. Crispy.

Kal Dosai

Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu.

Cheese Dosai

Plain dosai sprinkled with cheddar cheese.

Egg Dosai

What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

Chicken Tikka Tandoor

Chicken marinated in yogurt and then tandoored with our own tikka masala.

Chicken Malai Kebab

Chicken marinated in a cream based sauce and tandoored.

Haryani Chicken Tandoor

Shrimp Tikka Tandoor

Shrimp marinated in yogurt and then tandoored with our own tikka masala.

Paneer Tikka Tandoor

Mango Lassi

A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom

Soda

carbonated water (originally made with sodium bicarbonate) drunk alone or mixed with alcoholic drinks or fruit juice

Badam Milk

A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom

Hyderabad Tea

Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.

Falooda

Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream

Madras Coffee

Original filter coffee all the way from madras (a the metro in india). make it early enough, and you might get a degree coffee

Rose Milk

Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes

Bottled Water

An essential nutrient that helps to prevent dehydration.

Extra Rice

Extra Raitha

Extra Potato Masala

Extra Salan

Extra Sambar

Extra Sweet Chutney

Extra Dosai Chutneys

Extra Onions & Lemons

Extra Mint Chutney

Double Ka Meeta

Its fried bread, soaked in milk & sprinkled with nuts, raisins & sa ron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish

Rasmalai

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Mango Kesari

A smooth and silky dessert of mango pulp spiced with cardamom which is so refreshing.

Qubani Ka Meeta

A Perfect Indian dessert made from dried apricots that gives a classic Indian touch.

Gulab Jamun

Spongy milky balls soaked in rose scented syrup

Carrot Halwa

Simmering grated carrots in full fat milk, sweetened with sugar & nuts