Thai Chili House

Pad Thai

Stir-fried thin rice noodle with egg, bean curd (tofu), scallion, bean sprout, chopped turnip and crushed peanuts served with raw bean sprouts and lemon.

Pad See Eue

Stir-fried flat rice noodle with egg, Chinese broccoli and Thai black soy sauce.

Pad Woon Sen

Sautèed glass noodle (bean threads) with egg, napa, onion, zucchini, bean sprout, mushroom, scallion and red bell pepper.

Thai Lo Mein

Stir-fried egg noodle with egg, bean sprout, napa, onion, zucchini, mushroom, scallion and carrot.

Mee Siam

Stir-fried thin rice-stick noodle with egg, bean sprout, bean curd (tofu), crushed peanuts and scallion in a spicy Thai chili sauce.

Pad Lard Nar

Stir-fried flat rice noodle with Chinese broccoli topped with brown gravy.

Pad Kee Mao

Sautèed flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot chili paste sauce.

Special Duck Noodles

Stir-fried shredded duck with flat rice noodle, egg, bean sprout, onion, red onion and scallion.

Satae

5 pieces. Marinated BBQ chicken or beef on skewers served with peanut sauce and fresh cucumber.

Veg Spring Rolls

4 pieces. Crispy fried rolls stuffed with cabbage, carrot, mushroom and glass noodles served with sweet and sour sauce.

Pan-fried Dumplings

6 pieces. Homemade pan-fried dumplings filled with pork and chive served with house ginger and garlic sauce.

Steamed Shrimp Dumplings

8 pieces. Served with ginger and garlic sauce.

Veg Curry Puffs

3 pieces. Curry powder puff pastry shell with sweet potato, potato, onion and celery served with cucumber sauce.

House Special Puffs

3 pieces. Puff pastry shell with crabmeat, scallop, avocado, celery, red bell pepper and onion served with a lobster paste curry.

Steamed Veg Dumplings

6 pieces. Steamed soybean protein stuffed with cabbage, carrot and onion served with ginger and garlic sauce.

Roti Pancake

Served with chicken and potato curry sauce.

Shrimp Rolls

3 pieces. Crispy fried rolls stuffed with shrimp, crab stick and scallion served with mayonnaise.

Mee Grob

Fried crispy rice noodles and shrimp tossed in special sweet and sour sauce served with bean curd, carrots, and red bell peppers.

Sampler App Combo

2 satae chicken skewers, 2 veg spring rolls, 2 veg curry puffs and 2 pan-fried dumplings.

Fried Calamari

Red bell pepper, onion, cilantro and salt and black pepper seasoning served with sweet chili sauce.

Fried Tofu

Fried tofu served with sweet chili sauce mixed with crushed peanuts.

Pad Cashew Nuts

Sautèed with cashew nuts, red bell pepper, zucchini, celery, onion and scallion in a hot and spicy chili paste sauce.

Pad Kra Pao

Sautèed with basil leaves, onion, mushroom, zucchini and red bell pepper in a hot and spicy chili paste sauce.

Pad Kra Tiem

Sautèed with garlic, broccoli, carrot, zucchini, red bell pepper, onion and white pepper.

Pad Ruam Mit (mixed Vegetable)

Sautèed with mixed vegetables, red bell pepper, zucchini, onion, broccoli, scallion, mushroom, carrot and napa in a light brown sauce.

Pad Tou Kak

Sautèed with green bean, red bell pepper, carrot, onion and chopped turnip in a hot and spicy chili paste sauce.

Pad Khing

Sautèed with fresh ginger, red bell pepper, onion, scallion, zucchini and mushroom.

Pad Preaw Wan

Sautèed in sweet and sour sauce with pineapple, mushroom, zucchini, napa, red bell pepper, onion and scallion.

Pad Phet Nor Mai

Sautèed with bamboo shoots, green bean, red bell pepper, zucchini, onion and basil leaves in a hot and spicy chili paste sauce.

Pad Snow Peas

Sautèed with snow pea, onion, mushroom, carrot and scallion in a light brown sauce.

Pad Eggplants

Deep-fried eggplant sautèed with onion, red bell pepper, carrot and basil leaves in a hot and spicy chili paste sauce.

Pra Raam

Steamed vegetables with red bell pepper, zucchini, onion, broccoli, scallion, mushroom and napa topped with a peanut curry sauce.

Thai Fried Rice

Fried rice with egg, onion, zucchini, scallion, carrot and green pea.

Combo Fried Rice

Fried rice with egg, onion, zucchini, scallion, carrot, green pea and a combination of chicken, pork, beef and shrimp.

Curry Fried Rice

Fried rice with egg, onion, red bell pepper, zucchini, scallion, carrot, green pea and curry paste.

Basil Fried Rice

Fried rice with egg, onion, zucchini, red bell pepper, carrot, green pea, basil leaves and Thai chilies.

Pineapple Fried Rice

Fried rice with egg, pineapple, onion, zucchini, carrot, scallion, green pea, cashew nuts and turmeric powder.

Gang Dang (red Curry)

Red curry with onion, red bell pepper, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.

Massaman Curry

Massaman curry with peanuts, potato, onion, carrot, red bell pepper, butternut squash and coconut milk.

Panang Curry

Panang curry with carrot, onion, red bell pepper, zucchini, lime leaves and coconut milk.

Gang Karee (yellow Curry)

Yellow curry with potato, red bell pepper, green bean, zucchini, onion, butternut squash and coconut milk.

Gang Kiew Wan (green Curry)

Green curry with eggplant, red bell pepper, onion, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.

Jurd Woon - Sen

Glass noodles soup with mushroom, napa, zucchini, onion, scallion and cilantro.

Tom Kha Gai

Coconut milk soup with galanga, lime juice, mushroom, red bell pepper, onion, scallion and hot chili paste.

Tom Yum Koong

Hot and sour lemongrass soup with lime juice, mushroom, red bell pepper, onion, scallion and hot chili paste.

Mango Crispy Chicken Special

Lightly-fried chicken dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.

Lemongrass Curry Chicken Special

Coconut milk and lemongrass curry served with chicken breast, potato, baby bok coy and curry leaves.

Crispy Thai Chicken Special

Lightly-fried chicken with baby bok choy served with a side of homemade sweet chili sauce.

Pineapple Crispy Shrimp Special

Pineapple curry with lightly-fried shrimp, pineapple chunks and red bell pepper.

Mango Fried Tofu Special

Lightly-fried tofu dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.

Pineapple Chicken Special

Pineapple curry with chicken, pineapple chunks and red bell pepper.

Mango Crispy Shrimp Special

Lightly-fried shrimp dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.

Curry Mix Vegetables & Tofu Special

Coconut milk and lemongrass curry with fried tofu, green bean, eggplant, red bell pepper, potato and tomato.

Som Tum (papaya Salad)

Shredded green papaya with lime juice, green bean, carrot, tomato, crushed peanuts and palm sugar served on a bed of lettuce.

Grilled Beef Salad

Grilled beef with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.

Yum Ped Yang

Crispy duck breast with lime juice, red bell pepper, cucumber, tomato, celery, pineapple and cashew nuts served on a bed of lettuce.

Grilled Shrimp Salad

Grilled shrimp with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.

Grilled Shrimp With Mango Salad

Grilled, marinated shrimp-on-skewers served with shredded mango, green papaya, red bell pepper, cilantro and crushed peanuts with Thai vinaigrette dressing served on a bed of lettuce.

Sweet Sticky Rice And Mango

Fried Banana

Chocolate Souffle

Fried Ice Cream

Mango Mousse Cake

Chocolate Mousse Cake

Thai Salad

Lettuce, cucumber, tomato, bean curd (tofu) and bean sprout topped with peanut sauce dressing.

Satae Tofu Salad

3 pieces. Fried tofu stuffed with bean sprout, shredded cucumber and peanut sauce dressing.

Special Grilled Chicken Special

Grilled chicken tender served over avocado, diced carrots, zucchini, red bell pepper, green pea and basil leaves sautèed in a chef's special green curry sauce.

Crispy Salmon Special

Deep-fried salmon sautèed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.

Mango Striped Bass Special

Deep-fried striped bass filet or whole fish served with sweet and sour mango and Thai basil sauce with mango, onion, red bell pepper and Thai basil leaves.

Pad Prik Khing Special

Shrimp and chicken meatballs sautèed with onion, green bean, zucchini and red bell pepper with Thai chili paste.

Pad Scallops Special

Fresh scallops sautèed with red bell pepper, zucchini, onion and bamboo shoots served with a chef’s special red curry sauce.

Kra Pao Seafood Special

Shrimp, squid and scallop sautèed with mushroom, red bell pepper, zucchini, onion, basil leaves and lime leaves in a chili paste sauce.

Pla Sam Loot Filet Special

Deep-fried tilapia or striped bass filet topped with garlic, fresh chili and tamarind sauce.

Pla Sam Loot Whole Fish Special

Deep-fried striped bass whole fish topped with garlic, fresh chili and tamarind sauce.

Bangkok Crispy Shrimp Special

Breaded, deep-fried shrimp with baby bok choy, carrot and chopped scallop in a brown sauce.

Seafood Combo Special

Sautèed shrimp, scallop and mussel with red bell pepper, zucchini, asparagus, snow pea and garlic in a marsala wine sauce.

Sp Seafood Special

Grilled salmon and shrimp with diced carrots, red bell pepper, green pea, zucchini, asparagus and broccoli in a lobster-based curry.

Grilled Bbq Shrimp Special

Grilled, marinated jumbo shrimp on a sizzling platter with broccoli, zucchini, carrot, asparagus, mushroom and onion served with Thai BBQ sauce.

Thai Iced Tea

Thai Iced Coffee

Soda

Selection of sodas including Coke, Diet Coke, Sprite, and Ginger Ale.

Hot Tea

Jasmine, Green, or Lipton Hot Tea

Lychee Drink

Perrier

Hot Coffee

Mango Juice

Bottled Water

Brown Rice

Jasmine Rice

Sweet Coconut Rice

Ped Chiang Mai

Crispy duck breast served over cashew nuts, red bell pepper, pineapple, zucchini, celery, onion and scallion sauteed in hoisin sauce.

Duck Curry

Crispy duck breast served over red bell pepper, onion, zucchini, tomato, pineapple, bamboo shoots, lime leaves and basil leaves sauteed in coconut milk and red curry.

Sp Duck

Crispy duck breast served over avocado, diced carrots, red bell pepper, green pea and basil leaves sautèed in coconut milk and green curry.

Tamarind Duck

Crispy duck breast with tamarind sauce served over carrot, zucchini, baby bok choy and asparagus.

Ped Nor Mai

Crispy duck breast served over red bell pepper, green bean, onion, zucchini, bamboo shoots and basil leaves sautèed in a hot and spicy chili paste sauce.

Lychee Duck

Crispy duck breast served over lychee nuts, baby bok choy, carrot, zucchini and asparagus sauteed in honey lychee sauce.

Curry Noodle Soup

Egg noodle in lemongrass curry with green bean, eggplant, bean sprout and scallion. (veg: mixed vegetables).

Beef Noodle Soup

Thin rice noodle in beef broth with chunks of beef and beef meatballs, baby bok choy, scallion, and bean sprout.

Chicken Meatball Noodle Soup

Egg noodle in clear broth with chicken meatballs, bean sprout, baby bok choy and scallion.

Veg & Tofu Noodle Soup

Egg noodle in clear broth with fried tofu, mixed vegetables, bean sprout, baby bok choy and scallion.

Tom Yum Seafood Noodle Soup

Thin rice noodle in hot and sour tom yum soup with shrimp, squid, mussel, scallop, celery, tomato, scallion, onion, red bell pepper, mushroom and zucchini.