Thai Kitchen III

Pad Ba Mee (egg Noodle-lo Mein)

Stir-fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots, and scallions.

Egg Fried Rice

Plain fried rice with scrambled eggs (no vegetables).

Kao Pad Phet Jay (vegetable Basil Fried Rice)

Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.

Kao Pad (fried Rice)

Thai fried rice with onions, scallions, tomatoes, and eggs.

Pad Hai Lum

Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms, and scallions. (Vegetable option = no egg.).

Sautéed Shrimp & Egg With Thin Rice Noodle Tom Yum Paste Flavor

Thin rice noodles sautéed with egg, bell pepper, onion, mushroom, and bean sprouts with tom yum paste flavor spicy.

Pad Lard Nar

Stir-fried broad rice noodles with Chinese broccoli, topped with brown gravy.

Pad See Eue

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

Seafood Tom Yum Noodles Soup

Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste and scallions.

Pad Kee Mao Shrimp & Chicken (drunken Noodle)

Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste.

Thai Egg Roll (spring Roll)

Fried egg rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce.

Mee Grob

Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce, garnished with bean sprouts and carrots.

House Special Duck

Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Curry Puff

A combination of chicken potato, carrots, and onions in curry powder wrapped up in puff pastry served with cucumber sauce.

New! House Special Crispy Beef

Crispy shredded beef seasoned with crushed peanuts and grapefruit with chef's special sauce.

Shrimp Dumplings

Served with house ginger and garlic sauce.

Chicken Satae (skewers)

BBQ chicken on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

Beef Satae (skewers)

BBQ beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

Curry Puff (4 Pieces)

Four pieces of curry puffs.

Pla Muk Yang (bbq Squid)

BBQ squid served with spicy sauce and crushed peanuts.

Kra Pao Talay

Shrimp, squid, scallops with bell peppers, onions, mushrooms, basil, and lime leaves in chili paste sauce.

Pla Jean (fillet)

Deep-fried TILAPIA fillet top with bell pepper, ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushroom in bean sauce.

Mango Chicken

Bread chicken sautéed with mango, bell peppers, and Thai basil in sweet and sour mango sauce.

Pla Lard Prik (fillet)

Thai style. Deep fried TILAPIA fillet top with bell peppers with chef's special curry paste.

Bangkok Shrimp

Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce, garnish with baby bak choy.

Pineapple Chicken

Pineapple curry with chicken, pineapple green peas, and bell peppers.

Special Chicken With Avocado

Grilled marinated chicken strips served with avocado green curry sauce, carrots, green peas, red bell peppers, and Thai basil.

Pla Som Loot ( Fillet)

Deep-fried TILAPIA fillet top with chili, garlic, and tamarin in chef's special sauce.

Choo Chee Salmon

Filet of salmon marinated and grilled served with asparagus, red bell peppers, and tomatoes with Chu chee curry sauce.

Pineapple Shrimp

Lightly breaded shrimps with pineapple curry sauce, with pineapple, green peas, and bell peppers.

Honey Puff (4 Pieces)

Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. served with lobster bisque curry sauce.

Honey Puffs (3 Pieces)

Puff pastry stuffed with crabmeat, scallop, avocado, mushroom, onion, and bell pepper served with lobster bisque curry sauce.

Grilled Shrimp With Mango Salad

Grilled shrimps on skewers with mango, papaya, cilantro, red bell pepper, and crush peanuts with Thai vinaigrette dressing.

New! Tod Mun Gai (thai Chicken Cakes With Cucumber Relish)

Ground chicken lightly fried with Thai dipping sauce, cucumber relish.

Fried Calamari

Salt and pepper crispy calamari with chopped onion, cilantro, and bell pepper, served with sweet chili dipping sauce.

Duck Buns (2pcs)

Soft steamed buns filled with a roasted duck, scallions, and cucumber with homemade hoisin sauce.

Crying Tiger

Grilled marinated beef with grilled vegetable served with cilantro lime dipping sauce.

New !! Summer Thai Lettuce Wrap

chopped chicken bell pepper, jicama ,long bean with hoisin sauce

Rotee Pancake

1 piece served with curry sauce with chicken and potato.

New!!pad Fried Chicken Dumpling (4 Pieces)

marinated ground meat chicken ,cabbage and shiitake mushroom served with home made dumpling sauce

Pad Cashew

Sautéed with bell peppers, cashew nuts, celery, onions, and scallions.

Pad Ruem Pak

Sautéed mixed vegetables in brown sauce.

Pad Khing

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

Snow Peas

Sautéed snow peas, onions, mushrooms, baby corn, and scallions in brown sauce. Served with jasmine white rice.

Gai Yang

Thai style BBQ chicken served with spicy and sweet sauce.

Eight Is Enough

Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, baby corn, napa, bean sprouts, and scallions.

Pad Phet Nor Mai

Sautéed with basil leaves, bamboo shoots, bell peppers, long beans, and onions, in a hot and spicy chili sauce.

Jay Ma Khoa

Deep-fried eggplant, carrots, onions, red bell peppers, and tofu sautéed with basil leaves and spicy chili sauce.

Pad Woon Sen

Sautéed with glass noodles, eggs, bean sprouts, napa, baby corn, mushrooms, scallions, onions, and red bell peppers.

Pad Kanar

Sautéed with Chinese broccoli, onions, carrots in oyster sauce.

Mus-sa-mun

Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

Ped Nor Mai

Roasted duck sautéed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot and spicy chili sauce.

Pra Raam

Spicy peanut curry sauce served over green vegetables.

Gang Ped Yang

Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapples.

Gang Paa

Jungle curry (without coconut milk) soupy type curry with hot and spicy chili sauce, lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

Gang Dang

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

Pa Nang

Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

Jay Panang

Vegetarian duck, onions, carrots, bell peppers, and lime leaves with panang curry.

Gang Karee

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion, and bell peppers.

Pad Phet Paa

Sautéed with dry curry paste, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

Yum Pla Muk

Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantro, and chili paste served on a bed of lettuce.

Namm Sod

Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts seasoned with lime juice, served on a bed of lettuce.

Yum Nurr

Sliced charcoal beef seasoned with red onion, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.

Yum Talay

Shrimp, scallop, and squid seasoned with lime juice, garlic, chili, bell peppers, red onions, scallions, and radicchio.

Chicken Larb

Choice of ground chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

Pla Koong

Shrimp seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice, and scallions, served with lettuce in a chili paste.

Nurr Nam Toak

Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.

Beef Larb

Choice of ground beef seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

Yum Woon-sen

Glass noodles, ground pork, and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers, served on a bed of lettuce.

L) Tom Yum Pak (vegetable)

Large. Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

S) Tom Yum Gai (chicken)

L) Tom Kha Gai (chicken)

Large. Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

L) Jurd Moo Sup

Large. Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.

L) Jurd Sarai Gai

Large. Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

L) Tom Yum Koong (shrimp)

Large. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

L) Tom Kha Pak (vegetable)

Large. Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

L) Jurd Woon Sen

Large. Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.

L) Tom Kha Shrimp

L) Tom Yum Gai (chicken)

New!! Beef With Broccoli

SLICE BEEF WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

New!! Shrimp With Broccoli

BIG SHRIMP WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

New!! Crispy Sesame Chicken

CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI AND CHEF SPECIAL SAUCE

New!! Chicken With Broccoli

SLICE CHICKEN BREAST WITH CHEF BROWN SAUCE

New!! Mango Shrimp

Lightly breaded big shrimp sautéed with mango, bell peppers, and Thai basil in sweet & sour mango sauce.

New ! Thai Style Crispy Spicy Orange Flovor Chicken ( Famous )

crispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli

New!! General T'so Chicken ( Most Popular)

Crispy chunk chicken breast spicy with hot pepper thai style CHEF SPECIAL sauce with steam broccoli

Thai Style Crispy Spicy Orange Flovor Chicken

rispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli bell pepper and orange peel

New! Chef Signature Gai Banna

Full chicken breast with special curry sauce, bell pepper, carrots, and long beans.

Crispy Fish With Pineapple Sauce

Bbq Shrimp

Grilled marinated shrimps with onion, broccoli, squash, baby carrot, asparagus, and mushroom, in Thai BBQ sauce, served with brown rice.

Duck With Green Curry

Crispy duck breast served with green curry avocado, carrots, green peas, bell peppers, and basil. Served with jasmine white rice.

Crispy Sesame Chicken

Crispy chunk chicken breast in honey sesame sauce served with steam broccoli

Mango Snapper (fillet)

Fillet red snapper topped with sweet and sour mango sauce with bell pepper, mango, and Thai basil. Served with brown rice.

Chuchee Tilapia Curry

Brown Rice

Jasmine Rice

New!! Chicken Nuggets

Peanut Sauce Pt Size (16 Oz)

Homemade delicious peanut sauce.

Steam Baby Bak Choy

Peanut Sauce Qt Size (32 Oz)

Homemade delicious peanut sauce.

Peanut Sauce

New!! French Fries

Recommend for kids.

New! Happy Meal For Kids

French fries, chicken, golden nugget and coke.

Glass Noodles

Steamed glass noodles.

Mango Mousse Cake

Chocolate Mouse Cake

Fried Banana

Sweet Sticky Rice & Mango

Coke

Sprite

Diet Coke

Ginger Ale

Green Tea

Jasmine Tea

Lipton Tea

Thai Iced Tea

Perrier

Thai Iced Coffee