Cafe Graziella

Cannelloni

Homemade pasta stuffed with ground beef, cheese and mozzarella.

Capellini Positano

Angel hair pasta with jumbo lump crab meat in a light marinara sauce. Only available as a full portion.

Rigatoni Vodka

With peas and prosciutto.

Pappardelle Bolognese

Only available as a full portion.

Homemade Angolotti Vodka

Ravioli, filled with cheese and spinach in vodka sauce. Only available as a full portion.

Gnocchi Sorrentina

Homemade potato dumplings topped with fior de latte bocconcini.

Paglia E Fieno

Homemade yellow and green fettuccine with fresh mushrooms and shrimp in a cream sauce.

Rigatoni Amatriciana

Pancetta, onions, and white wine, in a light tomato basil sauce.

Penne Piemonte

Pencil pasta, lightly baked with ricotta, diced eggplant, and tomato basil sauce, topped with fresh mozzarella.

Cavatelli Primavera

Home made ricotta pasta with mixed vegetables in extra virgin olive oil and garlic.

Fusilli Mare E Monte

Corkscrew pasta, porcini mushroom, baby shrimp, and sundried tomatoes in a brandy cream sauce.

Linguine Con Vongole

Red or white clam sauce.

Home Made Fettuccine Al Gamberi

Prepared with shrimp, garlic, virgin olive oil, and parsley.

Orecchiette With Broccoli Rabe And Sausage

Served in a garlic oil sauce.

Farfalle Al Salmone

Bow tie pasta, sautéed salmon with shiitake mushrooms, fresh tomato, basil, white wine, and a blush cream sauce.

Parmigiana

Breaded and fried chicken topped with tomato sauce and mozzarella.

Vesuviana

Breast of chicken, sautéed in garlic, artichokes, and sundried tomatoes in a balsamic vinegar demi glaze.

Savoya

Boneless breast of chicken, sautéed with onions, portobello mushrooms, roasted red peppers, and a balsamic vinegar demi glaze, served over sautéed spinach.

Rollatini

Stuffed chicken breast, ricotta, spinach, prosciutto, and mozzarella in an onion and mushroom sauce.

Al Porto

Sautéed breast of chicken with shiitake mushrooms and shallots, topped with asparagus and mozzarella in a port wine cream demi glaze.

Chicken And Shrimp Capri

Chicken breast and jumbo shrimp topped with mozzarella and sautéed with shiitake mushrooms in a brandy sauce.

Scarpariello

Breast of chicken with sausage, garlic lemon, and wine sauce.

Sorrentina

Sautéed chicken breast, topped with eggplant, prosciutto, and mozzarella.

Risotto Bolognese

With ground beef, fresh peas, and parmigiano reggiano.

Risotto Alla Pescatore

Mixed seafood risotto. Only available as a full portion.

Risotto Ai Funghi

Mixed mushroom risotto with parmigiano reggiano.

Risotto Quattro Formaggi

Risotto with four different cheeses.

Mozzarella Caprese

Fresh homemade mozzarella with fresh tomato and roasted peppers.

Calamari Fritti

Fried calamari.

Clams And Mussels

Prepared in a white or red sauce.

Broccoli Di Rabe And Sausage

Bitter broccoli and sausage, with olive oil and garlic.

Provola Affumicata

Mozzarella wrapped in prosciutto, grilled and served over grilled radicchio with balsamic vinaigrette.

Mozzarella In Carrozza

Fresh mozzarella, breaded and fried, served with anchovy sauce.

Involtini De Melanzane

Rolled eggplant filled with ricotta, fresh mozzarella, and spinach, topped with vodka sauce.

Vongole Al Forno

Bakes clams casino.

Delizie De Graziella

Cold antipasto with assorted meats, olives, and roasted vegetables.

Shrimp Cocktail

Colossal Crab Meat Cocktail

Cesare

Tre Colore

Arugula, and radicchio.

Veal Parmigiana

Tomato and mozzarella.

Capricciosa

Pan fried breaded veal cutlet, topped with fresh arugula, fresh tomatoes, and chopped red onions in a balsamic vinaigrette.

Buttafuoco

Sautéed scaloppini with mushrooms, onions, red and green peppers, white wine, and tomato basil sauce.

Veal Piccata

White wine, lemon, capers, and artichokes.

Saltimbocca Romana

Veal topped with prosciutto and sage on a bed of spinach.

Tre Fungi

Medallions of veal with portobello, shiitake, and porcini mushrooms in a madeira wine sauce.

Caruso

Veal scaloppini dipped in egg, sautéed with fresh tomato, sundried tomatoes, and shiitake mushrooms in a light blush sauce.

Canoli

Traditional Italian pastry, filled with homemade cannoli cream.

Tartufo

Vanilla and chocolate ice cream, cherry and nuts in the middle covered in a hard dark chocolate shell.

Limoncello Cake

homemade sponge cake, layered with light lemon cream, topped with white chocolate curds

Chocolate Lava

Del Giorno

Soup of the day.

Pasta E Fagioli

Pasta with beans.

Petto De Pollo

Chicken breast, topped with portobello mushroom and red onions, in a balsamic vinaigrette.

Misto Di Mare

Grilled salmon, calamari, and jumbo shrimp, served over mixed greens with balsamic vinaigrette.

Costata Di Vitello

Veal chop topped with mushrooms and braised in Barolo wine sauce.