Cafe Sapori
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Homemade Pasta
Fettuccine Portofino
Shrimp, sea scallops, sun dried tomato and basil in pesto sauce
Penne Vodka
with sweet peas in a pink cream sauce
Three Cheese Ravioli
Ricotta, parmigiano, goat cheese with white truffle oil in a light cream sauce with gorgonzola
Penne Vodka
With sweet peas in a pink sauce
Fusilli Mamma Mia
Shrimp, mushrooms, arugula and cherry tomatoes in garlic and olive oil
Linguine Alla Vongole
Served in red or white clam sauce
Pappardelle Sapori
With short ribs and ground beef, topped with shaved asiago cheese
Full Order Pasta
Homemade pasta available in penne, linguini, rigatoni, capellini. Choose from marinara, garlic and olive oil, butter, olive oil, or no sauce.
Half Order Pasta
Half order of pasta, choose between penne, linguini, rigatoni, or capellini. Available sauces: marinara, garlic and olive oil, butter, olive oil, or opt for no sauce.
Orechiette
Broccoli rabe, pepper seeds, grape tomatoes and sausage in garlic and olive oil
Linguini Alla Vongole
Served in red or white clams sauce
Chicken
Chicken Alla Chef
Breast of chicken sautéed topped with gouda cheese in a pesto sauce
Chicken Rossine
Sautéed breast of chicken with eggplant, plum tomato and provolone cheese
Chicken Balsamico
Portobello mushrooms and sun-dried tomatoes in a balsamic reduction
Chicken Monte Carlo
Topped with artichokes white wine and lemon sauce
Pollo Paillard
Gluten free. Topped with arugula, onions, tomatoes and fresh mozzarella in lemon and olive oil drizzle
Veal
Veal Sanremo
With grapes, apples, cranberry in a white wine sauce, torch of cream
Veal Piccata
Veal scaloppini topped with capers in a white wine and lemon sauce
Veal Saltimboca
Veal scaloppini with spinach, prosciutto and mozzarella in a demi-glaze with sage and cognac
Veal Bosciola
Veal scaloppini with pancetta, wild mushrooms and sun dried tomatoes in a brandy demi-glaze sauce
Rib Eye Steak
Grilled, served with a brandy mix peppercorn sauce with a touch of cream
Seafood
Shrimp Francese
Over sautéed spinach in a white wine an lemon sauce
Salmon Principessa
Pan seared salmon with dijon mustard sauce
Gamberoni Infernali
Gluten free. Jumbo shrimp in a spicy marinara sauce over linguine
Seafood Risotto
Gluten free. Shrimp, clams, scallops and calamari in a fresh tomato sauce with risotto
Appetizers
Buffalo Mozzarella
Gluten free. Fresh tomatoes, olive oil and basil
Beef Carpaccio
Gluten free. Topped with arugula, red onions, capers and shaved parmigiano in lemon dressing
Calamari Sapori
Served with sweet sausage and cherry peppers in a balsamic reduction
Mozzarella In Carrozza
Mozzarella, sandwiched and coated with parmigiano, deep fried, served with marinara sauce
Eggplant Rollatini
Stuffed with ricotta cheese, tomato sauce, topped with melted mozzarella
Cold Antipasto
Gluten free. Sliced prosciutto, salami, pitted olives, fresh mozzarella and parmigiano
Grilled Shrimp
Gluten free. Over arugula, with diced tomatoes and fresh mozzarella in lemon olive oil dressing
Clams Oreganata
Fresh shucked littlenecks with homemade oreganata topping
Soups
Pasta Fagioli
Straciatella Alla Roma
Gluten free. Italian Egg Drop and Spinach Soup
Fresh Vegetable Soup
Savory liquid dish made with a variety of vegetables.
Salads
Roasted Beet And Goat Cheese
Fresh arugula in a white sherry vinaigrette
Baby Greens
Roasted walnuts, danish blue cheese and sliced pear in a balsamic dressing
Tricolore Salad
Radicchio, arugula and endive in a white balsamic vinaigrette
Caesar Salad
Fresh cut romaine, parmigiano cheese, house-made garlic dressing with seasoned croutons
Side Dishes
Sautéed Broccoli
Sautéed Spinach
Sautéed Broccoli Rabe
Dessert Menu
Tiramisu
Lady finger, mascarpone, espresso and cocoa powder.
Ricotta Cheesecake
Traditional cheesecake made with soft ricotta cheese.
Cannoli
A crispy pastry shell filled with ricotta cheese cream and chocolate chips.
Zabaglione
(served over fresh strawberries)
Apple Tart
served with vanilla ice cream)
Tartufo
Chocolate and vanilla ice cream separated by sliced nuts.
Chocolate Mousse Supreme
Chocolate Mousse Supreme,served with a scoop of vanilla ice cream
Carrot Cake
Four layers, made with freshly grated carrots and cheese cream frosting.
Limoncello Cake
A delicious cake with mascarpone filling