Samudhra

Natukodi Pulao.

A traditional dish made with country chicken, spices and cooked with basmati rice.

Hyderabadi Murgh Dum Biryani.

An authentic recipe from Hyderabad in which succulent chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot that locks the aroma.

Hyderabadi Gosht Dum Biryani.

An authentic recipe from Hyderabad in which succulent goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot that locks the aroma.

Panasakaya Pulao.

A traditional dish made withJackfruit, chefs special spices and basmati rice.

Subzi Dum Pulao.

Our signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot.

Bisi Bele Bath.

Also called "Hot Lentil Rice" is prepared with rice, lentils, vegetables clarified butter, tamarind and special spice blend.

Plain Rice Bowl.

A bowl of cooked plain white rice

Jeera Rice.

Aromatic basmati rice tempered with cumin seeds and clarified butter.

Curd Rice.

A quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering.

Yellow Dal Tadka.

Tempering of yellow lentil with cumin seeds, mustard seeds, garlic, chillies and curry leaves in clarified butter.

Dal Makhani.

Black lentils cooked with butter in traditional Indian spices.

Malai Kofta.

Delicious melt in the mouth cottage cheese in a creamy, rich, mild and light sweet onion based gravy.

Tawa Paneer.

Soft cottage cheese pieces are simmered in aromatic spices in light gravy with crispy vegetables

Palak Paneer.

Smooth & melting cottage cheese in a rich creamy spinach gravy.

Masala Methi Paneer.

Cottage cheese cubes cooked in fenugreek leaves with a tasty cashew gravy, garlic and onion.

Dum Aloo.

Baby potatoes cooked slowly on a low flame in a mildly spiced gravy.

Mushroom Masala.

Fresh mushrooms cooked in a blend of spices in onion gravy.

Bagara Baingan.

True to its name bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy.

Phool Makhana Masala.

Puffy, crispy lotus seeds cooked in a flavorful gravy.

Nizami Handi.

Medley of veggies enriched with cashew paste, cream and gently flavoured with whole spices in a velvety gravy

Aloo Gobi Malai Tikka.

Creamy potato and cauliflower kebabs flavored with a combination of spices including chaat masala and cooked in tandoor on skewers.

Paneer Tikka.

Irresistibly aromatic succulent cottage cheese cubes marinated in our chef's special spices

Murgh Tikka.

Tender boneless chicken pieces marinated in chef's special spice blend and cooked to perfection.

Murgh – E – Kalmi (5 Pcs).

Chicken drumsticks marinated with a blend of yogurt, authentic spices and gram flour. This is light in spice, delicious and juicy.

Murgh Aatish Burra (5 Pcs).

Chicken pieces marinated twice in different marinade mixtures to infuse a rich combination of flavour.

Lamb Chops (4 Pcs).

Succulent lamb chops bursting with flavors are cooked in tandoor with combination of Indian spices, greek yogurt and lemon.

Machi Tikka.

Luscious chunks of fish dry-rubbed with tantalizing spices and cooked in tandoor.

Murgh Malai Tikka.

Mouthwatering grilled chicken marinated in chillies, garlic, lemon, spices and fresh cream.

Dohra Seekh Kebab.

Skewered of layered goat and chicken flavored with aromatic spices and herbs filled with creamy stuffing.

Jhinga Tikka.

Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.

Tarkari Seekh Kebab.

Mashed fresh veggie kebab (zucchini, tomatoes, bell peppers and onions) onto skewers with loads of flavors.

Pathar Ka Gosht.

A scrumptious royal dish rich in flavor. Chunks of goat marinated in special spices and cooked on a special stone on flame.

Aloo Tikki (4 Pcs).

Mashed potatoes shallow fried to give a crispy outer layer with soft inner.

Chotte Samosa’s (6 Pcs).

A stuffed savoury pastry with spiced onions.

Chatpata Gobi.

Tantalizing tangy cauliflower dish.

Palak Chaat.

Fritters of fresh spinach served with a topping of yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala.

Baingan Chaat.

Freshly sliced egg plant fritters dipped in mild batter topped with chef's special dressing.

Paneer Bullet (5 Pcs).

A delightful and tangy dish made with chef's special spices and cottage cheese.

Punugulu (10-12 Pcs).

Crispy and soft fried dumpling made from white lentil batter.

Pakoda Platter.

Fritters made with a variety of veggies like onion, chilli, eggplant and cottage cheese dipped in chickpea batter.

Mirchi Bajji (5 Pcs).

Green chilli fritter stuffed with goodness of onions, peanuts and tamarind.

Dahi Ke Sholay.

A delectable dish made with hung curd stuffed with chef's special filling.

Mysore Bonda (5 Big Pcs).

Crispy fritters made from fermented yogurt batter.

Murgh Tikka Masala.

Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter.

Murgh Ka Bharta.

Tender pulled chicken cooked in gravy using chef's special spices.

Murgh Dilliwala.

Tender chicken pieces cooked in clarified butter and chefs special marinade with tomato puree.

Pasanday Gosht.

A Hyderabadi delicacy made of tender goat marinated in yoghurt, cooked in numerous fresh handmade spices prepared in our kitchen.

Laal Maas Gosht.

This goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter.

Anda Korma.

Tantalising egg curry loaded with boiled eggs in rich korma gravy made of flavorful seasonings.

Lagan Ka Murgh.

Slow-cooked chicken curry made with marinated and sauteed spices with cashew nuts to make a rich and sumptuous gravy.

Andhra Kodi Kura.

Home style bone-in chicken cooked in with special blend of spices made in our kitchen.

Mamidi Chapala Pulusu.

Fish cooked in delectable and mouthwatering tangy mango flavored gravy.

Haleem.

Its a delicacy from the Nizam's Kitchen in Hyderbad. Goat slow cooked with lentils, wheat and spices for over 8 hours (Served Occasionally).

Kodi Kura Chitti Gaare.

Crispy mini donut made with white lentils served with home-style country chicken curry.

Ragi Sankati - Natu Kodi Pulusu.

Finger millet moist dumpling topped with clarified butter and served with home style country chicken curry.

Qubani Ka Meetha.

An authentic hyderabadi dessert made with dried apricots topped with fresh cream or ice cream.

Double Ka Meetha.

Dulcified dessert made using bread slices and milk with dry fruits for a delicious crunch.

Malpua Rabdi.

Nectarous fluffy fried pancakes dipped in sugar syrup and served with condensed milk.

Tutti Frutti Custard.

Cake base topped with ice cream, milk custard and variety of fresh fruits.

Jumbo Jamun.

Luscious Indian festive dessert made using milk solid and condensed milk filling.

Chocolate Brownie With Ice Cream.

Delicious chocolate brownie smothered in rich chocolate fudge with vanilla ice cream and whipped cream.

Nimbu Rasam.

Tomato lime soup with Indian tempering in clarified butter.

Gosht Shorba.

Goat bone stew cooked with minimal spices from Southern India.

Kozhi Charu.

Chicken soup cooked with the goodness of spices from Southern India.

Kokum Rasam.

Rasam is a popular Indian tangy soup made from the extract of the Konkan fruit with Indian tempering in clarified butter.

Kodi 65.

Succulent pieces of red hot boneless chicken cooked with authentic spices.

Kodi Roast.

Exquisite dry roasted chicken marinated in spices and cooked with curry leaves.

Murgh Kalimirch.

A flavorful dry dish made with boneless chicken dry rubbed with black pepper and other spices.

Kheema Ragada Patties.

Stuffed minced goat meat patties served with white pea curry garnished with chutney, cilantro and delicate noodles made from chickpea.

Gosht Sukka.

Spicy goat delicacy made of small pieces, slow cooked with broth and onions until dry.

Khandari Machli.

Fish fillets coated with chef's special batter and cooked to perfection.

Murgh Golkonda.

Juicy roasted chicken rolls stuffed with caramelized onion in chef special sauce.

Andaa Chaat.

Boiled eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate noodle made from chickpea.

Jhinga Makkhan Masala.

Flavorful buttery shrimps cooked with chef’s special spice blend.

Tandoori Roti.

Phulka (roti - 2pcs).

Butter Naan.

Garlic Naan.

Cheese Chilli Naan.

Paratha.

Can choose one between lacha (layered), onion, potato or cauliflower.

Pizza Naan.

Assorted Naan Basket.

Basket of one butter, Garlic, Rosemary & cheese chilli.

Plain Naan.

Rosemary Naan.

Dosa.

Comes as a set of 3 crepe's and can choose between plain, onion, cheese or masala. Crispy and fragile Indian crepe made with finely fermented batter of rice and lentils.

Chole Bhature.

An authentic North Indian gravy made with white spiced chickpeas paired with fluffy rounded wheat bread.

Poori Bhaji (2 Pcs).

A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.

Pesarattu Upma.

A crepe made from green lentils and rice coarse batter with semolina porridge.

Button Idli (12 Pcs).

Steamed mini rice cakes made with fermented white lentils and rice batter.

Idli (4 Pcs).

Steamed rice cakes made with fermented white lentils and rice batter.

Mini Cheese Dosa.

Chicken Pakoda.

Mac & Cheese.

Paneer Wrap.

Chicken Tikka Wrap.

Jigarthandai.

Madras Filter Coffee.

Hyderabadi Chai.

Masala Chaas.

Bottled Water.

Mango Lassi.

S.pellegrino Sparkling Water.