Thai Cuisine

44. Pad Thai

Medium flat rice noodle stir-fried with egg, fresh bean sprout, green onions, and crushed peanut on the side.

57. Pad See Ew

Wide rice noodle stir-fried with garlic, egg, and Chinese broccoli.

49. Pad Mee (angel Hair Rice Noodle)

Stir-fried angel hair rice noodle with egg, garlic, cabbage, green onions, and carrots.

54. Pad Woon Sen (soybean Noodle)

Stir-fried soybean noodle with egg, garlic, cabbage, green onions, and carrots.

64. Pad Kee Mow

Wide rice noodle stir-fried with egg, garlic, yellow onion, jalapeno, red bell peppers, basil, lime leaves, tomatoes, and Chinese broccoli.

67. Pad Mee Sua

Mee sua noodles with choice of chicken, pork, beef, tofu, veggies, or shrimp.

A4 . Pot Stickers (8)

Deep-fried pot sticker, served with homemade sweet and sour sauce.

A1 . Spring Rolls (2)

Fresh lettuce, cucumber, shredded carrots, cilantro, and soft rice noodle, tightly wrapped with rice paper. Served with homemade sweet and sour.

A2 . Egg Rolls (4)

Deep-fried vegetable egg roll, served with homemade sweet and sour sauce.

A6 . Sweet & Spicy Sriracha Chicken Wings (6)

Served with siracha sauce.

A7. Chicken Satay (4)

Served with homemade peanut sauce and cucumber sauce.

Thai Triple

Pork egg roll, Chicken Sa Tay, and Fried Wontons

A2. Pork Egg Rolls (2)

A5. Fish Cakes (16)

Pan-fried patties fish cakes. Served with homemade cucumber sauce.

A3. Butterfly Shrimp (6)

Deep-fried breaded shrimp. Served with homemade sweet & sour sauce.

A8. Fried Tofu (16)

Deep-fried tofu. Served with homemade sweet & sour sauce.

C1. Green Curry

Green curry paste in coconut milk, bamboo shoots, jalapeno, red bell peppers, and basil.

C3 Yellow Curry

Yellow curry paste with coconut milk, and onions.

C2 Pumpkin Curry (red)

Red curry paste with coconut milk, pumpkin, jalapenos, red bell peppers, and basil.

C12. Massaman Curry (red)

Massaman curry paste in coconut milk, potatoes, peanuts, and onion.

C9. Pineapple Curry (red)

Red curry paste in coconut milk, pineapple, onions, red bell peppers, jalapeno, and basil.

P8. Double Chicken Teriyaki

Double Chicken Teriyaki served with choice of jasmine, brown, sticky, or fried rice.

P7 Teriyaki Chicken & Beef

P3 Teriyaki Beef

P5 Fried Tofu

P2 Teriyaki Pork

P6 Teriyaki Chicken & Pork

P9 Teriyaki Double Pork

P10 Teriyaki Double Beef

P11 Teriyaki Salmon

P14 Sweet & Sour Shrimp

P1. Teriyaki Chicken

Served with jasmine rice, broccoli, cabbage, and carrots.

P12. Sweet & Sour Chicken

Served with fried rice and homemade sweet and sour sauce.

71 Kao Pad (thai Fried Rice)

Thai-style fried rice with choice of chicken, pork, beef, tofu, veggies, shrimp, or mixed seafood (shrimp, squid, mussels).

74. Basil Fried Rice

Stir-fried rice with egg, garlic, basil, lime leaves, yellow onions, green onions, red bell peppers, and a fried egg on top.

72. Pineapple Fried Rice

Stir-fried rice with egg, garlic, yellow onions, green onions, and tomatoes.

Sweet Sticky Rice With Mango

Black Rice Pudding

Thai Iced Tea

Tapioca Pudding

Thai Iced Coffee

Thai Iced Green Tea

Mango Drink

Soda

Refreshment options include Coke and Dr. Pepper.

Water

Coconut Drink

Guava Drink

Lychee Drink

Chrysanthemum Drink

L3 Pad Thai

Medium flat rice noodles with egg, fresh bean sprouts, green onions and crushed peanuts.

L11 Pad Kee Mow (drunken Noodles)

Wide rice noodle stir-fried with egg, garlic, yellow onion, jalapeno, red bell peppers, basil, lime leaves, tomatoes, and Chinese broccoli.

L13 Teriyaki Chicken

Served with broccoli, cabbage, and carrots.

L4 Pineapple Fried Rice

Stir-fried rice with egg, garlic, pineapple, cashew nuts, yellow onions, green onions, and tomatoes.

L6 Pad Cashew Nuts

Stir-fried cashew nuts with garlic, sweet peas, carrots, water chestnuts, mushrooms, and bamboo shoots.

L9 Basil Fried Rice

Stir-fried rice with egg, garlic, basil, lime leaves, yellow onions, green onions, red bell peppers, and a fried egg on top.

L10 Pad Ped Ga Prow (bamboo Shoots)

Stir-fried bamboo shoots with garlic, basil, sweet peas, mushroom, yellow onions, green onions, red bell peppers, and jalapeno.

L12 Pad See Ew

Wide rice noodle stir-fried with garlic, egg, and Chinese broccoli.

L1 Green Curry

Green curry paste in coconut milk, bamboo shoots, jalapeno, red bell peppers, and basil.

L2 Massaman Curry (red)

Massaman curry paste in coconut milk, potatoes, peanuts, and onions.

T9 Salmon Mango Salad

Crispy salmon with mango on top and Thai lime dressing. Served with steamed veggies

T4 Yum Woon Sen Goong (shrimp)

Soybean noodles mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.

T8. Larb Gai (ground Chicken Salad)

Ground chicken mixed in thai lime dressing with red onions, green onions, cilantro, mint, and roasted rice powder.

T5 Yum Ta Lay (seafood)

Mixed seafood of shrimp, squid, and mussels mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.

T6 Pla Goong (shrimp)

Steamed shrimp, mixed in Thai lime dressing, red onions, green onions, and cilantro.

T3 Yum Woon Sen (chicken Or Tofu)

soybean noodles mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.

T7 Yum Cabbage Gai (chicken)

Finely chopped cabbage, shredded carrots, green onions, yellow onions, tomatoes, and chicken, mixed in Thai lime dressing.

T2. Yum Neua (beef Salad)

Sliced beef, mixed in thai lime dressing, yellow onions, green onions, red bell peppers, and roasted rice powder.

T1. Papaya Salad

Shredded papaya, mixed in thai lime dressing, tomatoes, and peanuts.

97. Pad Mixed Vegetable

Stir-fried fresh vegetables with garlic, broccoli, carrots, cauliflower, zucchini, sweet peas, mushroom, and bean sprouts.

95. Pad Broccoli

Stir-fried Chinese broccoli with garlic.

96. Pad Cashew Nuts

Stir-fried cashew nuts with garlic, sweet peas, carrots, water chestnuts, mushrooms, and bamboo shoots.

92 Pad Priew Whan (pineapple)

Stir-fried pineapple with yellow onions, green onions, tomatoes, cucumbers, snow peas, and Thai sweet & sour sauce.

87. Pad Gaprow Gai Sup (ground Chicken)

Stir-fried ground chicken with garlic, basil, jalapeno, red bell pepper, and lime leaves.

77 Pad Cha (zucchini)

Stir-fried zucchini with garlic, carrots, krachi rhizome roots, red bell peppers, jalapeno, and basil.

89 Pad Khing (ginger)

Stir-fried gingers with garlic, black mushrooms, carrots, yellow onions, and green onions.

84. Pad Ped Gaprow (bamboo Shoots)

Stir-fried bamboo shoots with garlic, basil, sweet peas, mushroom, yellow onions, green onions, red bell peppers, and jalapeno.

88. Pad Gaprow Nuea (beef)

Stir-fried beef with garlic, yellow onion, green onion, jalapeno, red bell pepper, lime leaves, and basil.

31 Kuaitiao Nam (clear Broth)

Vegetable broth soup with fried garlic, rice noodle, broccoli, bean sprouts, chopped green onion, and cilantro.

36 Kuaitiao Yen Ta Foh (pink Broth)

Sweet pink broth with fried garlic, rice noodles, broccoli, bean sprouts, chopped green onion, and cilantro.

18. Tom Kha Soup (coconut Soup)

Tom Kha Soup: aromatic coconut broth with galangal, lemongrass, and mushrooms. Choice of chicken, pork, beef, tofu, veggies, shrimp, or seafood mix. Served with rice and customizable spice level.

14. Tom Yum Soup (lemongrass Soup)

Lemongrass-infused broth with a choice of chicken, pork, beef, tofu, veggies, or mixed seafood. Served with rice variety options. Select preferred spice level.

C13 Pad Prink Khing (green Beans)

Stir-fried red curry paste with green beans, red bell pepper, and jalapeno.

C15 Choo Chee Pla (catfish)

Stir-fried red curry paste with deep fried catfish filet, red bell pepper, jalapeno, krachai root (Chinese ginger herb), and basil.

C17 Pad Roasted Chili

Stir-fried roasted chili with yellow onion. carrots, water chestnuts, snow peas, and cashew nuts.

Fried Rice

Sticky Rice

Jasmine Rice

Shrimp

Chicken

Peanut Sauce

Steamed Veggies

Sweet & Sour Sauce

Teriyaki Sauce

Pork

Beef

Chili Oil

Homemade chili oil

Brown Rice

Chili Oil (4oz)

Homemade chili oil

Veggies

Tofu