Thai Kitchen

#58. Pad Thai

Stir fried thin Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

#65. Pad Kee Mao

Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushroom, bell peppers and hot and spicy chili sauce.

#60. Pad See Eue

Stir fried broad rice noodles with Chinese broccoli and soy sauce.

#63. Kao Pad

Thai fried rice with onions, scallions, tomatoes and egg.

#67. Duck Noodles

Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and egg.

#69. Pineapple Fried Rice

Thai fried rice with pineapple, cashew nut, baby corn, raisin and curry powder.

#62. Pad Ba Mee

Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.

#68. Mee Siam

Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.

#61. Pad Lard Nar

Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.

#64. Kao Pad Phet Jay

Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.

#59. Pad Hai Lum

Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.

#66. Lard Nar Ta Lay

Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.

#5. Satae

BBQ chicken on skewers marinated Thai-style, served with peanuts sauce and cucumbers sauce (5 skewers).

#1. Thai Egg Roll (3)

Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home-made sweet and sour sauce.

#7. Curry Puff

Puff pastry filled with chicken, potatoes, onions, carrots and celery, served with cucumber relish.

#4. Steam Shrimp Dumplings

Served with house ginger and garlic sauce.

Honey Puff

Puff pastry filled with crabmeat, scallop, avocado, shiitake mushroom, red bell pepper, celery and onion served with creamy curry sauce.

#6. Roti Canai

Malaysian style crispy pancake with potato curry dipping sauce

#2. Tao Hou Todd (tofu)

Fried tofu served with spicy sauce and crushed peanuts.

Cold Noodle

Thai Style sesame cold noodle with chef's special sauce.

#8. Yum Ped Yang

Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple and cashew nuts.

#3. Mee Grob

Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.

House Special Duck

Shredded crispy duck seasoned with crushed peanuts and grapefruits with chef's special sauce

Fried Calamari

Salt and pepper fried calamari served with chef's special sauce.

Fried Shrimp

Salt and pepper fried shrimp served with chef's special sauce.

#49. Gang Dang

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and bell peppers.

#47. Gang Kiew Wan

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shots, lime leaves and basil leaves.

#50. Mus Sa Mun

Massaman curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.

#48. Gang Karee

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell peppers.

#52. Pa Nang

Panag curry in coconut milk with lime leaves, onions, carrots and bell peppers.

#53. Gang Paa

Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, onions, bamboo shoots and basil leaves.

#51. Pra Raam

Spicy peanut-curry sauce and served over green vegetables.

#55. Jay Panang

Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.

#36. Pad Kra Pao

Spicy. Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.

#39. Pad Khing

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

#41. Pad Woon Sen

Sauteed with glass noodles, egg bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red peppers.

#43. Pad Cashew

Spicy. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

#37. Pad Kra Tiem

Sauteed with garlic and white peppers, broccoli, baby corns, carrots, red bell peppers, onions.

#45. Gai Yang

Thai-style BBQ chicken served with sweet and spicy sauce.

#35. Pad Tou Kak

Spicy. Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.

#38. Pad Phet Nor Mai

Spicy. Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

#42. Pad Prew Wan

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

#40. Pad Ka Nar

Sauteed with Chinese broccoli, onions, carrots and oyster sauce.

#46. Jay Ma Khoa

Spicy. Deep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.

#44. Eight Is Enough

Sauteed with combination of chicken, shrimp, squid with mushrooms, onion, red bell peppers, baby corns, Napa, scallions and bean sprouts.

Thai Iced Tea

Coke

Ginger Ale

Sprite

Diet Coke

Bottled Water

Sweet Sticky Rice With Fresh Mango

served with coconut milk sauce

Thai Coconut Custard

#11. Jurd Woon Sen

Glass noodles soup with chicken, mushrooms, Napa, baby corns, onions, scallions.

#10. Tom Kha Gai

Spicy. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

#9. Tom Yum Koong

Spicy. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Mango Chicken

Sautéed chicken with bell peppers, mango chunks and Thai basil.

#28. Pad Prik Khing

Spicy. Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.

Pineapple Shrimp

Lightly breaded jumbo shrimp served with chef's special pineapple curry sauce.

Special Fish

Fillet of Swai white fish lightly breaded and pan fried served with chef's special black pepper sauce with bell peppers, string beans and Thai basil.

Mango Shrimp

Sautéed Shrimp with bell peppers, mango chunks and Thai basil.

#31. Pla Lad Prik (thai Style)

Spicy. Deep fried fillet fish top with bell peppers, with chef's special curry sauce.

Pineapple Fish

Fillet of Swai white fish lightly breaded and pan fried served with chef's special pineapple curry sauce with ground shrimp, pineapples, carrots, corns and asparagus.

#24. Ped Chiangmai

Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.

#26. Koong Phutkit

Spicy. Shrimps sauteed with red bell peppers, onions, ginger, bamboo shoot, tomatoes, coconut milk with curry powder.

#33. Kra Pao Talay

Spicy. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.

#34. Pad Talay

Spicy. Shrimp. Squid and scallops sauteed with bell peppers, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce.

#30. Pla Sam Loot

Spicy. Deep fried fillet fish top with fresh chili garlic and tamarind in chef's special sauce.

#27. Squid In Love

Spicy. Shrimp, squid and chicken sauteed with bell peppers, onions and mushrooms with chef's special chili paste sauce.

#32. Pla Jean

Deep fried fillet fish with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.

#15. Som Tum

Spicy. Shredded raw papaya, marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

#14. Thai Salad

Tossed green Thai salad topped with peanut dressing.

Peanut Sauce

Brown Rice

Jasmine Rice

Sweet Coconut Rice

#57. Ped Nor Mai

Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.

#56. Gang Ped Yang

Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.

#16. Yum Nurr

Spicy. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice, served on a bed of lettuce.

#18. Larb

Spicy. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce.

#20. Yum Talay

Spicy. Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.

#21. Yum Woon Sen

Spicy. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce.

#19. Namm Sod

Spicy. Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice and served on a bed of lettuce.

#23. Pla Koong

Spicy. Shrimp seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.

#17. Nurr Nam Toak

Spicy. Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice and chili paste served on a bed of lettuce.

#22. Yum Pla Muk

Spicy. Squid seasoned with lime juice, bell peppers, red onions, cucumbers, tomatoes, cilantro and chili paste, served on a bed of lettuce.