Savory Thai

Drunken Noodles

Spicy. Stir fried wide noodles, onions, bell peppers, Asian broccoli, tomatoes, string beans and eggs. Can be made gluten-free.

Pad Thai

Stir fried rice noodles with eggs, bean curd, bean sprouts, sweet radish, scallions and peanuts. Can be made gluten-free.

Pad See Ew

Stir fried wide noodles with eggs and Asian broccoli.

Basil Fried Rice

Spicy. Spicy fried rice, onions, bell peppers, fresh basil leaves and eggs. Can be made gluten-free.

Thai Fried Rice

Fried rice with onions, tomatoes, Asian broccoli and eggs. Can be made gluten-free.

Cashew

Spicy. Cashew nuts, onions, bell peppers, scallions and celery served with jasmine rice. Can be made gluten-free.

Garlic And Ground Pepper

Sautéed fresh garlic and ground pepper served with jasmine rice.

Angel Noodles

Bean thread noodles, onions, celery, carrots, napa cabbage, red bell peppers, scallions and eggs. Can be made gluten-free.

Basil

Spicy. Fresh basil leaves, bell peppers and onions served with jasmine rice. Can be made gluten-free.

String Beans

Spicy. Stir fried red curry paste, string beans, red bell peppers and kaffir leaves served with jasmine rice. Can be made gluten-free.

Ginger

Ginger, onions, mushrooms, bell peppers and scallions served with jasmine rice. Can be made gluten-free.

Sweet And Sour

Cucumbers, onions, tomatoes, carrots, pineapples, scallions, in our sweet and sour sauce served with jasmine rice.

Spring Rolls

Crispy spring rolls stuffed with mixed vegetables, bean thread served with plum sauce.

Chicken Sate

Curry marinated chicken on a skewer grilled served with peanut sauce & cucumber relish.

Steamed Dumplings

Chicken, shrimp, chestnuts and mushrooms served with sweet soy sauce.

Curry Puffs

Pastry stuffed with chicken, potatoes, onions and curry powder.

Avocado Rolls

Avocado, sun dried tomato, red onions and cilantro fried in a crispy wrapper served with tamarind dipping sauce.

Beef Sate

Curry marinated beef on a skewer grilled served with peanut sauce & cucumber relish.

Combination Appetizers

2 pieces of chicken sate, 2 pieces of beef satay, 2 curry puffs and 2 spring rolls.

Roti Massaman

Indian influenced flatbread with our Massaman avocado curry.

Panang Curry

Gluten free, spicy. Coconut milk, red bell peppers, panang curry paste with kaffir leaves. Gluten-free.

Red Curry

Gluten free, spicy. Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants. Gluten-free.

Green Curry

Gluten free, spicy. Coconut milk, curry paste with bamboo shoots, fresh basil leaves, bell peppers and eggplants. Gluten-free.

Massaman Avocado Curry

Gluten free. Chicken and shrimp, onions, avocado, cashew nuts in massaman curry. Gluten-free.

Lovely Duckling

Gluten free, spicy. Boneless duck in red curry paste, coconut milk, tomatoes, pineapples, bell peppers and fresh basil leaves. Gluten-free.

Pineapple Fried Rice

Spicy. Shrimp fried rice with pineapples, cashew nuts, onions, tomatoes, carrots, peas and eggs. Can be made gluten-free.

Rama The King

Spicy. Grilled chicken breast, assorted vegetables, topped with peanut sauce served with jasmine rice.

Flank Steak Tamarind

Spicy. Our house steak cook to perfection, blanch baby bok choy, shiitake mushrooms in our signature tamarind sauce served with jasmine rice.

Duck Tamarind

Spicy. Crispy boneless duck steamed broccoli, snow peas, carrots, shiitake mushroom stopped with tamarind sauce served with jasmine rice.

Garlic Salmon Fillet

Spicy. Topped off with sautéed shrimp in garlic sauce alone with blanch bok chop served with jasmine rice.

Eggplant Basil

Spicy. Eggplant sautéed with fresh basil leaves, bell peppers and onions served with jasmine rice. Can be made gluten-free.

Shrimp In The Pot

Spicy. Shrimp, bean thread noodles, shiitake mushrooms, red bell peppers, carrots, scallions, ginger and celery. Can be made gluten-free.

Chili Whole Fish

Spicy. Crispy whole fish of the day, chili, garlic, in a spicy sweet chili sauce served with jasmine rice.

Mango Sticky Rice

Seasonal mango with coconut sticky rice.

Kanom Tuay

Coconut layered custard, a traditional Thai dessert.

Fried Cheesecake

Fried cheesecake served with raspberry sauce

Fried Bananas With Honey & Chocolate

Bananas wrapped with thai jackfruit and cheese covered with honey and chocolate.

Thai Iced Tea

Softdrinks

Thai Iced Coffee

Pellegrino

750 ml bottle.

Aqua Panna

750 ml bottle.

Coconut Juice

Sweet coconut juice with coconut shavings.

Unsweetened Iced Tea

Apple Juice

Thai Salad

Mixed greens with cucumbers, tomatoes, bean sprouts and tofu with peanut dressing.

Green Papaya Salad

Julienne raw papaya tossed with tomatoes, carrots, string beans and peanuts in Thai vinaigrette.

Tom Kha Soup Veg & Tofu

Vegetables, tofu, and mushrooms in coconut milk broth.

Chicken Tom Kha Soup

Chicken and mushrooms in coconut milk broth.

Tropical Duck Salad

Boneless crispy duck tossed with red onions, scallions, pineapples and cashew nuts in Thai vinaigrette.

Chicken Tom Yum Soup

Spicy. Chicken and mushrooms in lemongrass broth.

Tom Yum Soup Veg & Tofu

Spicy. Vegetables, tofu, and mushrooms in lemongrass broth.

House Salad

Mixed greens with cucumbers, tomatoes and apples with ginger dressing.

White Jasmine Rice

Side Roti

Steamed Noodles

Brown Rice

Assorted Steamed Vegetables

Sticky Rice With Coconut Milk

Surf And Turf

Flank steak cooked to your preference, topped with sauteed jumbo shrimp in garlic sauce along with baby boy choy and jasmine rice

Three Flavored Duck

Crispy off the bone duck breast, tomatoes, bell peppers, fresh basil leaves in our traditional three flavored sauce crispy off the bone duck breast, tomatoes, bell peppers, fresh basil leaves in our traditional three flavored sauce.

Chive Pancake

Thai-style fried chive pancake served with sweet soy

Garlic Whole Fish

Fried Whole Fish, steamed shanghai baby bok choy served in garlic sauce and jasmine rice

Coconut Butterfly Shrimp

Coconut panko breaded shrimp served with sweet chili dipping sauce

Pineapple Curry (salmon)

8 oz salmon fillet, pineapples, bell peppers, and fresh holy basil leaves served in our red coconut milk curry broth.