Ricky's Thai

Pad Thai

Stir-fried thin Thai rice noodles with eggs, chopped peanuts, bean curd, bean sprouts, scallion, and turnip served with raw bean sprouts and lemon. (Vegetable option = no egg.).

Pad Kee Mao Shrimp & Chicken (drunken Noodle)

Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste.

Kao Pad (fried Rice)

Thai fried rice with onions, scallions, tomatoes, and eggs.

Pad See Eue

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

Pineapple Fried Rice

Fried rice with pineapple, raisins, green peas, onion, bell peppers, egg, cashew nuts, and curry powder, with slices of fresh cucumber.

Pad Ba Mee (egg Noodle-lo Mein)

Stir-fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots, and scallions.

Duck Noodles

Stir-fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts, and eggs.

Vegetables Kee Mao (drunken Noodle)

Sautéed vegetables and tofu with broad rice noodles basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste.

Pad Hai Lum

Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms, and scallions. (Vegetable option = no egg.).

Kao Pad Phet Jay (vegetable Basil Fried Rice)

Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.

Egg Fried Rice

Plain fried rice with scrambled eggs (no vegetables).

Seafood Dry Noodles

Sautéed egg noodles with shrimp, squid, and crabmeat stick, bell peppers, mushrooms, onions, and Thai basil in spicy chili sauce.

Pad Lard Nar

Stir-fried broad rice noodles with Chinese broccoli, topped with brown gravy.

Mee Siam

Stir-fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, lettuce, bean sprouts, and curry powder.

Big Bowl Curry Noodles Soup With (dinner)

Chef special curry with noodles, broccoli, scallions, bean sprouts, and Chinese napa.

Lard Nar Ta Lay

Combination of shrimp, squid, crab sticks, and vegetables, served on a bed of crispy egg noodles with gravy.

Sautéed Shrimp & Egg With Thin Rice Noodle Tom Yum Paste Flavor

Thin rice noodles sautéed with egg, bell pepper, onion, mushroom, and bean sprouts with tom yum paste flavor spicy.

Seafood Tom Yum Noodles Soup

Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste and scallions.

Chicken Satae (skewers)

BBQ chicken on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

Thai Egg Roll (spring Roll)

Fried egg rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce.

Curry Puff (4 Pieces)

Four pieces of curry puffs.

Mixed Satae (skewers)

BBQ chicken and beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

Egg Roll (4 Pieces)

Four pieces of egg rolls.

Shrimp Dumplings

Served with house ginger and garlic sauce.

Curry Puff

A combination of chicken potato, carrots, and onions in curry powder wrapped up in puff pastry served with cucumber sauce.

Beef Satae (skewers)

BBQ beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

New! House Special Crispy Beef

Crispy shredded beef seasoned with crushed peanuts and grapefruit with chef's special sauce.

House Special Duck

Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Yum Ped Yang (duck Salad)

Crispy duck seasoned with lime juice, bell pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts.

Mee Grob

Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce, garnished with bean sprouts and carrots.

Cold Noodles

Thai style sesame cold noodles with chef's special sauce.

New! Crispy Fried Tofu (soft Tofu)

Crispy fried soft tofu served with spicy Thai dipping sauce with red onion, pineapple, tomatoes, and cucumber.

Pla Muk Yang (bbq Squid)

BBQ squid served with spicy sauce and crushed peanuts.

Gang Dang

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

Gang Kiew Wan

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves.

Mus-sa-mun

Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

Pa Nang

Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

Gang Karee

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion, and bell peppers.

Gang Ped Yang

Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapples.

Jay Panang

Vegetarian duck, onions, carrots, bell peppers, and lime leaves with panang curry.

Pad Phet Paa

Sautéed with dry curry paste, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

Gang Paa

Jungle curry (without coconut milk) soupy type curry with hot and spicy chili sauce, lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

Pra Raam

Spicy peanut curry sauce served over green vegetables.

Ped Nor Mai

Roasted duck sautéed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot and spicy chili sauce.

New!!pad Fried Chicken Dumpling (4 Pieces)

marinated ground meat chicken ,cabbage and shiitake mushroom served with home made dumpling sauce

Honey Puff (4 Pieces)

Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. served with lobster bisque curry sauce.

New !! Summer Thai Lettuce Wrap

chopped chicken bell pepper, jicama ,long bean with hoisin sauce

Crying Tiger

Grilled marinated beef with grilled vegetable served with cilantro lime dipping sauce.

Rotee Pancake

1 piece served with curry sauce with chicken and potato.

Honey Puffs (3 Pieces)

Puff pastry stuffed with crabmeat, scallop, avocado, mushroom, onion, and bell pepper served with lobster bisque curry sauce.

New! Tod Mun Gai (thai Chicken Cakes With Cucumber Relish)

Ground chicken lightly fried with Thai dipping sauce, cucumber relish.

Grilled Shrimp With Mango Salad

Grilled shrimps on skewers with mango, papaya, cilantro, red bell pepper, and crush peanuts with Thai vinaigrette dressing.

Fried Calamari

Salt and pepper crispy calamari with chopped onion, cilantro, and bell pepper, served with sweet chili dipping sauce.

Pad Kra Pao

Sautéed with basil leaves, onions, mushrooms, bell peppers in a hot and spicy chili sauce.

Pad Cashew

Sautéed with bell peppers, cashew nuts, celery, onions, and scallions.

Pad Woon Sen

Sautéed with glass noodles, eggs, bean sprouts, napa, baby corn, mushrooms, scallions, onions, and red bell peppers.

Pad Khing

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

Pad Kra Tiem

Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes.

Pad Kanar

Sautéed with Chinese broccoli, onions, carrots in oyster sauce.

Pad Tao Kak

Sautéed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce.

Gai Yang

Thai style BBQ chicken served with spicy and sweet sauce.

Jay Ma Khoa

Deep-fried eggplant, carrots, onions, red bell peppers, and tofu sautéed with basil leaves and spicy chili sauce.

Pad Preow Wan

Sautéed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers, and tomatoes.

Pad Phet Nor Mai

Sautéed with basil leaves, bamboo shoots, bell peppers, long beans, and onions, in a hot and spicy chili sauce.

Eight Is Enough

Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, baby corn, napa, bean sprouts, and scallions.

Snow Peas

Sautéed snow peas, onions, mushrooms, baby corn, and scallions in brown sauce. Served with jasmine white rice.

Pad Ruem Pak

Sautéed mixed vegetables in brown sauce.

New!! General T'so Chicken ( Most Popular)

Crispy chunk chicken breast spicy with hot pepper thai style CHEF SPECIAL sauce with steam broccoli

New!! Crispy Sesame Chicken

CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI AND CHEF SPECIAL SAUCE

New!! Chicken With Broccoli

SLICE CHICKEN BREAST WITH CHEF BROWN SAUCE

New ! Thai Style Crispy Spicy Orange Flovor Chicken ( Famous )

crispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli

New!! Beef With Broccoli

SLICE BEEF WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

New!! Shrimp With Broccoli

BIG SHRIMP WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

New!! Mango Shrimp

Lightly breaded big shrimp sautéed with mango, bell peppers, and Thai basil in sweet & sour mango sauce.

Thai Salad

House salad with lettuce, tomatoes, cucumbers, red onions, bean sprouts, and tofu, with peanut dressing.

L) Tom Kha Gai (chicken)

Large. Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

Som Tum

Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans and tomatoes.

S) Tom Yum Koong (shrimp)

Small. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

L) Tom Yum Pak (vegetable)

Large. Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

L) Jurd Woon Sen

Large. Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.

S) Tom Kha Gai (chicken)

Small. Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

S) Jurd Woon-sen

Small. Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.

L) Jurd Moo Sup

Large. Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.

S) Tom Yum Pak (vegetable)

Small. Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

S) Tom Yum Gai (chicken)

S) Jurd Moo Sup

Small. Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.

S) Jurd Sarai Gai (chicken)

Small. Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

Small Tom Kha Shrimp

L) Tom Yum Koong (shrimp)

Large. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

L) Jurd Sarai Gai

Large. Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

L) Tom Yum Gai (chicken)

L) Tom Kha Shrimp

S) Tom Kha Pak (vegetable)

(small) vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

L) Tom Kha Pak (vegetable)

Large. Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

Sweet Coconut Rice

Steam Baby Bak Choy

New!! French Fries

Recommend for kids.

Jasmine Rice

Extra Side Order Pancake

Extra side order of pancake (without sauce).

Peanut Sauce Pt Size (16 Oz)

Homemade delicious peanut sauce.

Glass Noodles

Steamed glass noodles.

New!! Chicken Nuggets

Peanut Sauce

Brown Rice

Egg Roll Sauce

Spicy Hot Sauce

Spi cy hot sauce

Peanut Sauce Qt Size (32 Oz)

Homemade delicious peanut sauce.

Side Order Steamed Broccoli

New! Happy Meal For Kids

French fries, chicken, golden nugget and coke.

Crispy Sesame Chicken

Crispy chunk chicken breast in honey sesame sauce served with steam broccoli

Duck With Green Curry

Crispy duck breast served with green curry avocado, carrots, green peas, bell peppers, and basil. Served with jasmine white rice.

Thai Style Crispy Spicy Orange Flovor Chicken

rispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli bell pepper and orange peel

Bbq Shrimp

Grilled marinated shrimps with onion, broccoli, squash, baby carrot, asparagus, and mushroom, in Thai BBQ sauce, served with brown rice.

New! Chef Signature Gai Banna

Full chicken breast with special curry sauce, bell pepper, carrots, and long beans.

Mango Snapper (fillet)

Fillet red snapper topped with sweet and sour mango sauce with bell pepper, mango, and Thai basil. Served with brown rice.

Chuchee Tilapia Curry

Crispy Fish With Pineapple Sauce

Sp #1 Chicken (dinner)

Lightly fried chunk chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Pineapple Chicken

Pineapple curry with chicken, pineapple green peas, and bell peppers.

Bangkok Shrimp

Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce, garnish with baby bak choy.

Pad Prik Khing

Shrimp and chicken with onions, long beans, bell pepper with chef's special curry sauce.

Tamarind Duck

Pieces of crispy duck with a special tamarind sauce over a bed of crispy noodles.

Mango Chicken

Bread chicken sautéed with mango, bell peppers, and Thai basil in sweet and sour mango sauce.

Kra Pao Talay

Shrimp, squid, scallops with bell peppers, onions, mushrooms, basil, and lime leaves in chili paste sauce.

Spicy Duck

Marinated duck top with chef's special curry sauce garnished with baby bak choy.

Ped Chiangmai

Roasted duck sautéed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoisin sauce.

Special Chicken With Avocado

Grilled marinated chicken strips served with avocado green curry sauce, carrots, green peas, red bell peppers, and Thai basil.

Pad Talay

Shrimp, squid, scallops with bell peppers, onions, shiitake mushroom, topped with basil leaves sweet chili sauce.

Pineapple Shrimp

Lightly breaded shrimps with pineapple curry sauce, with pineapple, green peas, and bell peppers.

Mango Shrimp

Lightly breaded jumbo shrimp with fresh mango basil and bell pepper.

Special Seafood

Filet salmon and shrimp marinated and grilled served with broccoli, red bell peppers, carrots, asparagus, and endive with lobster bisque curry sauce.

Seafood Combination

Sautéed jumbo scallops and shrimps with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef's special marsala wine sauce.

Sp # 1 Salmon Dinner

Lightly fried chunk salmon sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Koong Phukit

Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.

Pla Som Loot ( Fillet)

Deep-fried TILAPIA fillet top with chili, garlic, and tamarin in chef's special sauce.

Pla Lard Prik (fillet)

Thai style. Deep fried TILAPIA fillet top with bell peppers with chef's special curry paste.

Pla Jean (fillet)

Deep-fried TILAPIA fillet top with bell pepper, ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushroom in bean sauce.

Choo Chee Salmon

Filet of salmon marinated and grilled served with asparagus, red bell peppers, and tomatoes with Chu chee curry sauce.

Special Fish

Lightly pan-fried tilapia fish filet with eggplant, wild ginger, bell pepper, basil, and lime leaves with Thai herb chili sauce.

Mango Tofu

Fried tofu sautéed with mango, bell peppers, and Thai basil in sweet and sour mango sauce.

Squid In Love

Sautéed squid, shrimp, and chicken with onions, bell peppers, scallions, and mushroom with chef's special chili paste.

Sweet Sticky Rice & Mango

Fried Banana

Chocolate Mouse Cake

Mango Mousse Cake

Thai Iced Tea

Coke

Diet Coke

Ginger Ale

Thai Iced Coffee

Sprite

Bottled Water

Lipton Tea

Jasmine Tea

Perrier

Green Tea

Pla Koong

Shrimp seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice, and scallions, served with lettuce in a chili paste.

Chicken Larb

Choice of ground chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

Yum Nurr

Sliced charcoal beef seasoned with red onion, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.

Nurr Nam Toak

Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.

Beef Larb

Choice of ground beef seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

Namm Sod

Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts seasoned with lime juice, served on a bed of lettuce.

Yum Woon-sen

Glass noodles, ground pork, and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers, served on a bed of lettuce.

Yum Pla Muk

Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantro, and chili paste served on a bed of lettuce.