Hunan Chinese Restaurant

60. Pad Thai

Stir fried Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

62. Pad See Eue

Stir fried broad rice noodles with Chinese broccoli and soy sauce.

65. Pad Kee Mao

Hot. Drunken noodles. Stir fried broad rice noodles with shrimp, chicken, Thai basil, onion, mushrooms, bell peppers, hot and spicy chili sauce.

67. Mee Siam

Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.

63. Pad Lard Nar

Stir fried broad rice noodle with Chinese broccoli, topped with Brown sauce.

64. Pad Ba Mee

Stir fried egg noodles with bean sprouts, baby corns, onions, mushroom, Napa, carrots and scallions.

66. Duck Noodles

Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.

61. Pad Hai Lum

Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.

1. Thai Spring Roll (3 Pc)

Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home made sweet and sour sauce.

6. Satae (5)

BBQ chicken or beef on skewers marinated thai style served with peanuts sauce and cucumber sauce.

10. Curry Puff

Hot. Puff pastry filled with Potatoes, carrots, onion, celery, served with cucumber sauce.

5. Steamed Shrimp Dumplings

Served with home ginger and garlic sauce.

4. Cold Noodle

Thai style sesame cold noodles with chef's special sauce.

2. Tao Hou Todd

Fried tofu served with spicy sauce and crushed peanuts.

3. Mee Grob

Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.

9. Yum Ped Yang

Hot. Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple, and cashew nuts.

12. Sampler App

Combination of two satae, two spring rolls and two curry puff.

8. House Special Duck

Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

48. Gang Dang

Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and Thai basil.

49. Mus-sa-mun

Hot. Mussamun curry in coconut milk with peanuts, potatoes, onion, carrots and bell peppers.

47. Gang Karee

Hot. Yellow curry and coconut milk, bell peppers, onions, long beans, broccoli and potato.

51. Pa-nang

Hot. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.

46. Gang Kiew Wan

Hot. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and Thai basil.

53. Pad Phet Paa

Hot. Sautéed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and Thai basil.

54. Jay Panang

Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.

52. Gang Paa

Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions long green beans, bamboo shoots, and Thai basil.

50. Pra Raam

Hot. Spicy peanut curry sauce served over green vegetables.

Thai Iced Tea

Soda

Soda options include Coca Cola, Diet Coke, Sprite.

Bottle Water

Perrier

15. Jurd Woon Sen

Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.

16. Jurd Sarai Gai

Seaweed soup with chicken, mushrooms, Napa, baby corn, onions and scallions.

14. Tom Kha Gai

Hot. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

13. Tom Yum Koong

Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

36. Pad Kra Pao

Hot. Sauteed with Thai basil, onions, mushrooms and bell peppers in hot and spicy chili sauce.

41. Pad Woon Sen

Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.

42. Pad Preow Wan

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

37. Pad Kra Tiem

Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions.

38. Pad Phet Nor Mai

Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and Thai basil in hot and spicy chili paste sauce.

43. Pad Cashew

Hot. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

39. Pad Khing

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

40. Pad Ka Nar

Sauteed with chinese broccoli, onions, carrots and oyster sauce.

44. Gai Yang

Thai-style BBQ chicken served with sweet and spicy sauce.

45. Jay Ma Khoa

Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu, sauteed with thai basil and spicy chili sauce.

35. Pad Tou Kak

Hot. Sauteed with long green beans, onions, red bell peppers, carrot and chopped turnips in hot and spicy chili sauce.

Sticky Rice With Mango

Coconut Pudding

Mango Mousse Cake

Chocolate Mousse Cake

20. Larb

Hot. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with bed of lettuce.

19. Yum Nurr

Hot. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, and lime juice, served on a bed of lettuce.

21. Yum Woon Sen

Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantros and bell peppers, served on a bed of lettuce.

18. Som Tum

Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

17. Thai Salad

Tossed green thai salad topped with peanut dressing.

68. Kao Pad

Thai fried rice with mixed vegetables and egg.

Sweet Coconut Rice

Steamed Jasmine Rice

Peanut Sauce

Brown Rice

58. Ped Chiangmai

Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.

55. Gang Ped Yang

Hot. Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and Thai basil.

59. Tamarind Duck

Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.

56. Ped Nor Mai

Hot. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, Thai basil and hot and spicy chili paste sauce.

57. Spicy Duck

Hot. Marinated duck topped with chef's special curry sauce garnished with baby bok choy.

22. Mango Chicken

Lightly breaded chicken stir fried with bell peppers, mango and thai basil.

28. Kra Pao Talay

Hot. Shrimp, squid and scallops sautéed with bell peppers, onions, mushrooms, thai basil and lime leaves in a chili paste sauce.

23. Bangkok Shrimp

Lightly breaded shrimps topped with chopped scallop and chef's special brown sauce garnished with baby bok choy.

24. Pineapple Shrimp

Hot. Lightly breaded shrimps served with chef's special pineapple curry sauce.

25. Koong Phuket

Hot. Shrimp sautéed with red bell peppers, onions, ginger, bamboo shoots, tomatoes, and coconut milk with curry powder.

27. Pad Prik Khing

Hot. Shrimp and chicken sautéed with long green beans, onions and bell peppers, with chef's special sauce.

29. Seafood Combination

Sautéed shrimps and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.

26. Squid In Love

Hot. Shrimp, squid and chicken sautéed with onions, mushrooms and bell peppers with chef's special chili paste sauce.

30. Wang Seafood

Hot. Lightly pan fried of fish top seafood, shiitake mushrooms, onions, and bell peppers with chef's special sauce.