Thai Basil

Pad Thai

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts in homemade pad Thai sauce.

“drunken” Noodles

Pan fried wide rice noodles with choice of meat, broccoli carrots, onions, tomatoes, bell peppers and Thai basil.

Pad-see-ew

Pan-fried wide rice noodles sautéed with soybean sauce, broccoli, carrots, cabbage, onions and eggs.

Spicy Noodles

Pan-fried wide rice noodles with choice of meat, broccoli, carrots, onions, bean sprouts, turnips, green onions, and ground peanuts in a soybean sauce.

Siamese Chow Mein

Chinese-influenced egg noodles, stir-fried with mixed vegetables and choice of meat.

Chicken Noodles

Pan-fried wide rice noodles with chicken or choice of meat, onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.

Pad-woon-sen (stir-fried Silver Noodles)

Bean thread noodles stir-fried with vegetables, eggs and onions in a black bean sauce.

Pad-rad-nar

Wide rice noodles sautéed with sweet black sauces . topped with broccoli, cabbage, onions, and carrots in Thai gravy sauce

Thai Pasta

Spaghetti topped with choice of meat, onions, bell peppers, Thai basil sautéed with spicy homemade sauce.

Thai Noodle Soup

Choice of rice or egg noodles with bean sprouts, green onions, cilantro and choice of meat.

Spring Rolls

Fried Thai vegetarian rolls stuffed with mixed vegetables and Thai herbs, wrapped with Thai tofu skin served with sweet & sour sauce.

Chicken Satay

Skewered chicken, marinated in Thai herbs served with peanut sauce and cucumber salad.

Thai Pot Stickers

Thai dumplings stuffed with ground chicken and vegetables served with homemade ginger sauce.

Crab Puff

8 pieces.

Signature Fresh Rolls

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers and onions wrapped in rice paper served cold with a peanut sauce.

Coconut Shrimp

Shrimps (5) covered in a light tempura batter flavored with the taste of fresh coconut flake served with sweet & sour sauce.

Fried Calamari

Deep fried calamari served with sweet & sour sauce.

Fried Tofu

Deep fried tofu, crispy, served with sweet & sour sauce.

Edamame

Soy beans.

Shrimp Wrap (7)

Homemade Deep fried wonton filled with shrimp served with Thai plum sauce.

Butterfly Shrimp (7 Pieces)

Deep fried tempura shrimp served with Thai plum sauce.

Thai Toast

Flash-fried toast filled with garlic and ground chicken, served with spicy cucumber sauce.

Combination

Chicken satay (2), sweet potato (3), fried tofu (3), spring rolls (2), Thai toast (3), served with sweet & sour sauce Thai plum sauce and peanut sauce.

Fish Cake

Deep fried fish cake patties served with cucumber sauce and crushed peanuts.

Shrimp Tempura

7 pieces of Shrimp dipped in tempura batter then deep fried served with sweet & sour sauce.

Mee Krob (thai Crispy Noodles)

Mixed in homemade sweet tamarind sauce with chicken, tofu, and cubed bell pepper garnished with green onions and bean sprouts.

Crispy Sweet Potato

Deep fried sweet potatoes, served with Thai plum sauce.

Soft Shell Crab Tempura

Soft shell crab in tempura batter then deep fried served with sweet & sour sauce.

Kang-kra-ri (yellow Curry)

Choice of meat simmered in coconut milk with yellow curry, carrots, onions and potatoes.

Panang (peanut Curry)

Choice of meat. Thai style peanut curry with coconut milk bell peppers, carrots, and green beans.

Kang-kaew-whan (green Curry)

Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini.

Kang-dang (red Curry)

Choice of meat simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots green beans, Thai basil and zucchini.

Massaman (sweet Nut Curry)

Choice of meat simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts and potatoes.

Pineapple Curry

Choice of meat. Signature red curry in coconut milk with pineapple, bell pepper, kaffir lime leaves.

Kao Soi (curry Noodles)

Special northern Thai noodles in coconut curry with choice of meat, topped with red onions, a wedge of fresh lime, and crispy egg noodles.

Roasted Duck Curry

Our homemade roasted D.c. fillet, pineapple, bell peppers, tomatoes, basil, in red curry sauce.

Mango Curry

Gluten free. fresh mango, bel peppers, carrots and basil leaf in coconut red curry sauce

Pumpkin Curry

Choice of meat with bell pepper, and carrot in our red curry sauce.

Mango & Sweet Sticky Rice (seasonal)

Choice of purple or white sticky rice, topped with coconut milk.

Sweet Sticky Rice With Fresh Mango

Sweet sticky rice in coconut milk with fresh mango sprinkle with sesames seed

Thai Custard & Sweet Sticky Rice

Sweet purple or white sticky rice topped with Thai custard.

“fbi” (fried Banana Ice Cream)

Fried bananas with vanilla ice cream and topped with pure honey.

Coconut & Fresh Pine Apple Ice Cream

homemade coconut ice cream

Mango Cheese Cake

Topped with mango sauce.

Pad Him Ma Pan (cashew Nuts)

Sautéed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini.

Pad Ga Pao (thai Basil Signature Dish)

Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions & zucchini.

Garlic

Choice of meat sautéed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini and Thai basil.

Pra Ram Long Song (rama’s Favorite)

Sautéed sliced meat of your choice topped with peanut sauce served on a bed of steamed vegetables.

Pad Broccoli

Sautéed fresh broccoli, onions and carrots with Thai herbs in garlic sauce.

Pad Pak (chili Garlic Vegetables)

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions and zucchini sautéed with chili garlic sauce.

Pad Ma Kua (eggplant Garlic)

Grilled eggplant sautéed with garlic, onions, carrots, broccoli, bell peppers, zucchini and Thai basil.

Pad Preaw Whan (sweet & Sour)

Choice of meat sautéed with homemade sweet & sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple and broccoli.

Pad Prik Khing (spicy Green Beans)

Stir-fried choice of meat with green beans, bell peppers and kaffir lime leaves in red curry paste.

Ginger

Choice of meat sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions and zucchini.

Tom-kah (coconut Soup)

Simmered coconut milk with galangal, kaffir lime leaves, lemon grass, roasted chili and mushrooms.

Thai Noodle Soup

Rice noodle, beans sprout, cilantro, green onions, and roasted garlics choice of meats

Bean Thread Noodles

Bean thread noodles with mixed vegetables, mushrooms in a clear broth.

Pho Wonton Soup

Combination of wonton and rice noodles in clear broth with vegetables.

Tom-yum (hot & Sour Soup)

Hot and sour soup with mushrooms, kaffir lime leaves, lemon grass and Thai herbs.

Thai Fried Rice

Thai fried rice with eggs, mixed vegetables, onions, tomatoes, garlic and Thai herbs.

Siamese Pineapple Fried Rice

Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, raisins with touch of turmeric powder.

Spicy Fried Rice

Stir-fried rice with fresh spicy chili and garlic sauce, Thai basil, bell peppers, broccoli, onion and cabbage.

Crab Meats Fried Rice

Gluten free. fresh crab meat, green onion, eggs, jasmine rice stir fried with homemade sauce topped with cilantro. and green onion.

Green Curry Fried Rice

Larb

Ground pork or chicken mixed with ground roasted rice, chili, lime juice, cilantro, red onions and mint leaves.

Som Tum (papaya Salad)

Northeastern Thai styles, fresh green papaya tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and spicy lime juice.

Yum Nua (beef Salad)

Grilled beef tossed with lemon grass, red onions mint leaves, and spicy lime juice, served on a bed of lettuce.

Yum Woon Sen (bean Thread Noodle Salad)

Bean thread noodle salad tossed with chicken and prawns, mint leaves and lime juice, served on a bed of lettuce.

Yum Gai (chicken Salad)

Grilled chicken tossed with lemon grass, red onions mint leaves, and spicy lime juice, served on a bed of lettuce.

Nam Sod (minced Pork Salad)

A delectable blend of minced pork, chilies, ginger, onions and lime juice topped with peanuts.

Yum Goong (bbq Prawn Salad)

Grilled prawns tossed with lemon grass, mint leaves and roasted chili in lime juice, served on a bed of lettuce.

Siamese Green Salad

Lettuce, cucumbers, tomatoes, spinach, and mixed spring green with house dressing.

Mango Salad (seasonal)

Grilled prawns with shredded green mango, fresh chili, red onions and lime juice, served on a bed of lettuce.

Thai Iced Tea

Sweet Green Thai Iced Tea

ORGANIC GRREN TEA IMPORT FROM THAILAND

Soft Drink

Mango Smoothie

Regular Iced Tea

unsweet ice tea

Arizona Iced Tea

Jasmine Tea

Green Tea

Hot Coffee

Orange Juice

Bottled Water

Limeade/ Lemonade

Perrier Water

Large Jasminerice

Jasmine Rice

Sticky Rice, Brown Rice, Or Noodles

Peanut Sauce

Large Brown Rice

Sweet & Sour Sauce

Bbq Pork

Grilled Pork loin marinated in Thai herbs, steam vegetables(broccoli, carrots, zukini, cabbage, and yellow onion served with jasmine or brown rice and spicy homemade dipping sauce.