Nicola's Ristorante
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
CATERING MENU
STUFFED ARTICHOKE
Per Piece
BABY ARTICHOKES STUFFED WITH CRAB
STUFFED MUSHROOMS
EGGPLANT ROLLATINI
MUSSELS
FRIED CALAMARI
COLD ANTIPASTO
GRILLED OCTOPUS
SEAFOOD SALAD
HOUSE SALAD
CAESAR SALAD
MESCLUN SALAD
TRE COLORE SALAD
CLAMS
Per Dozen
MEDIUM SHRIMP
Per Piece
JUMBO SHRIMP
Per Piece
RIGATONI VODKA
RIGATONI MARINARA
ORECCHIETTE BRACIOLE
ORECCHIETTE BROCCOLI RABE
EGGPLANT PARMIGIANA
CHICKEN PARMIGIANA
CHICKEN FRANCESE
CHICKEN MARSALA
VEAL PARMIGIANA
VEAL FRANCESE
VEAL MARSALA
SAUSAGE & PEPPERS
ZUPPA DI PESCE (NO LOBSTER OR PASTA)
SALMON OREGANATA
SOLE STUFFED WITH SPINACH & CRABMEAT
FRIED COD
SAUTEED BROCCOLI RABE
ASPARAGUS
ROASTED POTATOES
VODKA SAUCE OR MARINARA SAUCE
Per Quart
NICOLA'S CAPONATA OR BRUSCHETTA
Per Quart
NICOLA'S LUNCHEON
LUNCHEON PER PERSON
$38.00 Per Person + 6.625% tax + 20% Gratuities. Available Tues-Friday Only.
APPETIZERS
COLD ANTIPASTO
FRESH MOZZARELLA, TOMATO, PROVOLONE, SOPRESSATA, MIXED OLIVES AND SUN-DRIED TOMATO
ADD HOT ANTIPASTO
Stuffed mushrooms, clams oreganata, eggplant rollatini
ADD FRIED CALAMARI
ADD BRUSCHETTA & CAPONATA
PASTA
RIGATONI VODKA
FARFALLE CREAMY PESTO
ORECCHIETTE BRACCIOLA
CAVATELLI AND BROCCOLI
PENNE AMATRICIANA
SALAD
NICOLA'S HOUSE SALAD
ENTREES
CHICKEN CALABRESE
stuffed with asparagus and smoked mozzarella
CHICKEN FRANCESE
lemon, white wine
CHICKEN PARMIGIANA
melted mozzarella cheese in a red sauce
VEAL MARSALA
Marsala reduction with mushrooms
VEAL MILANESE POMODORO
topped with arugula, onion, and fresh tomato
SALMON OREGANATA
topped with breadcrumbs, lemon, white wine
SNAPPER MARECHIARA
light red tomato, white wine
LEMON SOLE FRANCESE
lightly egg battered, lemon, white wine
DESSERT
DESSERT
COFFEE & TEA INCLUDED
ADD MINI PASTRIES
ADD FRESH SEASONAL FRUIT PLATTERS
ESPRESSO AL-A-CARTE
CAPPUCCINO AL-A-CARTE
ANTIPASTI
STUFFED ARTICHOKE
FRIED CALAMARI
CALAMARI CHINO
Tossed in a Ginger Glaze
BURRATA
Sliced Beefsteak Tomato and Prosciutto di Parma
CLAMS OREGANATA
CLAMS COMBINATION
One Dozen - Casino, Oreganata, Crab Stuffed
HOT ANTIPASTO.
Eggplant Rollatini, Stuffed Mushrooms, Shrimp, Clams, Mussels
EGGPLANT ROLLATINI
COLD ANTIPASTO
Soppressata, Homemade Mozzarella, Provolone, Roasted Peppers
JUMBO SHRIMP COCKTAIL
SPOCK SHRIMP
Hot Cherry Peppers, Garlic, and Oil
CRAB CAKE AND SHRIMP NICOLA
Topped with a Teriyaki Reduction
MUSSELS
Luciano, Marinara, or Fra Diavolo
TRIPE
Marinara or Fra Diavolo
MOZZARELLA IN CAROZZA
INSALATE
COLD SEAFOOD SALAD
MESCLUN
Pear, Walnuts, Gorgonzola
BEET
Arugula, Mangos, Goat Cheese
ICEBERG WEDGE
Crumbled Bacon, Creamy Bleu, Gorgonzola
STRING BEAN
Potato, Chopped Tomato, Red Onion
ARUGULA
CAESAR
TRI COLORE
NICOLA'S HOUSE SALAD
VERDURE
SAUTEED BROCCOLI DI RABE
SAUTEED ESCAROLE AND BEANS
SAUTEED SPINACH
ROASTED ASPARAGUS
PASTA
HOMEMADE ORECCHIETTE RAGU
Pork Braciole, Mini Meatballs, Braised Short Rib
HOMEMADE ORECCHIETTE MARIA
Broccoli di Rabe, Cannellini Beans Pink Garlic Sauce
BUCATINI CACIO E PEPE
Black Pepper and Pecorino Romano
RIGATONI AMATRICIANA
Fresh Tomato, Guanciale, Basil, Sweet Onion
LINGUINI MALAFEMMINA
Lobster Tail, Shrimp, and Littleneck. Clams-White Clam Sauce
CAPELLINI DEL MARE.
Shrimp, Crab, Shiitake Mushrooms, Chopped Tomato, Arugula Garlic and Oil Sauce
HOMEMADE PAPPARDELLE
Red Wine Braised Short Ribs
WILD MUSHROOM RAVIOLI
Asparagus and Mushroom - Vodka Sauce
HOMEMADE GNOCCHI
Artichoke Hearts and Shrimp - Creamy Pesto
FETTUCCINE LOBSTER
Lobster Tail Chunks and Shitake Mushrooms - Brandy Creme
LINGUINI
White or Red Clam Sauce
PENNE, RIGATONI, FETTUCCINE
Vodka or Arrabbiata
PRIMI
STUFFED CHICKEN CALABRESE
Smoked Mozzarella, Shiitake Mushrooms and Asparagus-Marsala Reduction
CHICKEN AND SHRIMP
Brandy Crème with Melted Mozzarella
CHICKEN SCARPIELLO.
Crispy Sausage and Mushrooms-Garlic and Oil, Breast or Bone
CHICKEN SAVOY.
Sweet Peppers - Balsamic Reduction, Breast or Bone
VEAL ROSSINI
Prosciutto, Fresh Mozzarella, and Tomato Blush Wine Sauce
VEAL BARESE
Milanese - Sauteed Broccoli di Rabe and Shrimp
VEAL CHOP MILANESE.
Pounded Thin - Tomato, Baby Arugula, and Red Onion Salad
VEAL SALTIMBOCCA
Prosciutto and Mozzarella-Marsala and White Wine Reduction over Spinach
CHILEAN SEABASS ALLA NICOLA
Oreganata Sauteed Escarole and Cannellini Beans
SALMON
Pistachio Encrusted - Dijon Cream
SCALLOPS CASINO
Broiled with Red Peppers and Bacon Over Sauteed Spinach
SEAFOOD RIVIERA
South African Lobster Tail, Clams, Shrimp,
GROUPER
Potato Crust with Butter Lemon Reduction over Sautéed Spinach
ZUPPE DI PESCE.
South African Lobster Tail, Calamari, Shrimp, Mussels, Clams and Scallops - Marinara over Linguini
16OZ SLICED N.Y STRIP.
21 Days Dry Aged-Long Hot Peppers, Potatoes and Onions
CHICKEN
Parmigiana, Francese, Marsala
VEAL
Parmigiana, Francese, Marsala
NICOLA'S PARTY MENU
PARTY MENU
$60.00 PER PERSON + 6.625% TAX + 20% GRATUITIES
FAMILY STYLE APPETIZERS
HOT ANTIPASTO
Stuffed mushrooms, clams oreganata, eggplant rollatini
FRIED CALAMARI
COLD ANTIPASTO
Fresh mozzarella, tomato, provolone, soppressata
ADD COLD SEAFOOD SALAD
ADD CAPONATA AND BRUSCHETTA
ADD MUSSELS MARINARA OR FRA DIAVOLO
PASTAS
PENNE FILETTO POMODORO
FARFALLE CREAMY PESTO
RIGATONI VODKA
CAVATELLI AND BROCCOLI
ORECCHIETTE WITH PORK BRACIOLE
SALAD
NICOLA'S HOUSE SALAD
ENTREES
CHICKEN PARMIGIANA
topped with mozzarella cheese in a red sauce
CHICKEN SAVOY
reduction of balsamic vinegar, sweet peppers
CHICKEN CALABRESE
stuffed with asparagus and smoked mozzarella
CHICKEN FRANCESE
lemon, white wine sauce
VEAL ROSSINI
topped with prosciutto, mozzarella, sliced tomato
VEAL MARSALA
topped with mushrooms in a marsala wine sauce
VEAL MILANESE POMODORO
topped with arugula, onion, and fresh tomato
SALMON OREGANATA
breadcrumbs, lemon, white wine
SHRIMP SCAMPI
over risotto
LEMON SOLE FRANCESE
lightly egg battered in a lemon, white wine sauce
ADD SLICED N.Y. STRIP
ADD FILET OF BRANZINO
DESSERT
DESSERT
FRESH SEASONAL FRUIT, COFFEE, TEA AND SODA
CAPPUCCINO A LA CARTE
ESPRESSO A LA CARTE
ADD MINI PASTRIES
ANTIPASTI
STUFFED ARTICHOKE
CALAMARI CHINO
Tossed in a Ginger Glaze
BURRATA
Sliced Beefsteak Tomato and Prosciutto di Parma
CLAMS OREGANATA
SPOCK SHRIMP
Hot Cherry Peppers, Garlic, and Oil
MUSSELS
Luciano, Marinara, or Fra Diavolo
MOZZARELLA IN CAROZZA
EGGPLANT ROLLATINI
INSALATE
COLD SEAFOOD SALAD
MESCLUN
Pear, Walnuts, Gorgonzola
BEET
Arugula, Mango, Goat Cheese
ICEBERG WEDGE
Crumbled Bacon, Creamy Bleu, Gorgonzola
STRING BEAN
Potato, Chopped Tomato, Red Onion
PASTA
LINGUINI BOSCO
Broccoli di Rabe, Crispy Sausage - Garlic and Oil
RIGATONI AMATRICIANA
Fresh Tomato, Guanciale, Basil, Sweet Onion
WILD MUSHROOM RAVIOLI
Asparagus and Mushrooms - Vodka Sauce
PENNE SICILIANO
Eggplant and Fresh Mozzarella - Tomato Basil Sauce
CAPPELLINI
White or Red Clam Sauce
PENNE, RIGATONI, FETTUCCINE
Vodka or Arrabbiata
PRIMI
STUFFED CHICKEN CALABRESE
Smoked Mozzarella, Shiitake Mushrooms and Asparagus-Marsala Reduction
SALMON SAVOY
Sweet Peppers Balsamic Reduction
LEMON SOLE
Asparagus and Fontina - Francese Sauce
RED SNAPPER
Shiitake Mushrooms and Pecorino Romano-Arborio Risotto
GRILLED SHRIMP
Over Hot Cherry Peppers and Cannellini Beans
BLACKENED CHICKEN BREAST
Over Sauteed Broccoli di Rabe
VEAL AND SHRIMP
Francese
VEAL ROSSINI
Prosciutto, Fresh Mozzarella, and Tomato Blush Wine Sauce -
VEAL SALTIMBOCCA
Prosciutto and Mozzarella-Marsala and White Wine Reduction over Spinach
SLICED N.Y. STRIP
Over Mesclun Salad - Walnuts, Pears, Gorgonzola
CHICKEN
Parmigiana, Francese, Marsala
VEAL
Parmigiana, Francese, Marsala
VERDURE
SAUTEED BROCCOLI DI RABE
SAUTEED ESCAROLE AND BEANS
SAUTEED SPINACH
ROASTED ASPARAGUS
