Chang Thai Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle
Pad Thai
Stir fried rice noodle with egg, tofu, peanut, scallion and bean sprout.
Drunken Noodle
Stir fried flat noodle with egg, fresh chili, onion, and thai basil.
Pad See-ew
Stir fried flat noodle with egg and Chinese broccoli in sweet black soy sauce.
Pad Woonsen
Stir fried glass noodle with egg, mushroom, and vegetables.
Yellow Noodle
Stir fried yellow noodle with shiitake mushroom and vegetables in sesame soy.
Keemao Noodle
Stir fried with mushroom, bell pepper, baby corn in spicy red sauce.
Appetizers
Spring Roll
Crispy spring roll with seasonal vegetables served with plum sauce.
Steamed Dumpling
Steamed chicken dumpling stuffed with shiitake mushroom.
Curry Puff
Crispy puff stuffed with chicken potato, onion and herbs with cucumber relish.
Appetizers Sampler
A variety of thai appetizers including steamed dumplings, chicken wing, spring rolls, and curry puff.
Satay
Grilled chicken skewers marinated with coconut milk served with thai peanut sauce and cucumber relish.
Chives Dumpling
Chives, rice flour and Thai seasoning serve with sweet chili ginger soy sauce
Roasted Herbs Baby Back Ribs
Marinated pork ribs with garlic, cilantro, thai herbs.
Chicken Wings
Marinated thai spice and herbs with sweet chili sauce.
Crispy Shrimp Roll
Marinated shrimp and herbs in crispy wrapped.
Vegetarian Dumpling
With mix vegetable, sweet corn served with ginger soy.
Vegetarian Curry Puff
Crispy puff stuffed with sweet corn, potato, onion and herbs with cucumber relish.
Vegetarian Appetizer
A variety of thoi appetizers including vegetarian dumplings, fried tofu, spring rolls, and vegetarian curry puff.
Fried Calamari
With sweet chili sauce
Fried Tofu
Crispy tofu with peanut chili sauce.
Curries
Yellow Curry
Onion, tomato, and potato with coconut milk.
Mussaman Curry
Onion, potato, and peanut with coconut milk.
Panang Curry
Vegetables, crushed peanuts with coconut milk.
Pineapple Curry
Pineapple, onion, long hot chili, cherry tomato, basil with coconut milk.
Red Curry
Eggplant, bamboo shoot, long hot chili, and bosil with coconut milk.
Green Curry
Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.
Fried Rice
Thai Fried Rice
Stir fired with egg, tomato, onion, and scallion.
Spicy Basil Fried Rice
Stir fried with egg, onion, pepper, chili, and thai basil.
Pineapple Fried Rice
Stir fried with egg, pineapple, onion, raisin, cashew nut, pea and curry powder.
Seafood Fried Rice
With shrimp, squid, crabmeat, egg, tomato, onion scallion.
Tomyum Spicy Fried Rice
With egg, onion, longhot chili, lemongrass chili paste
Jungle Curry Fried Rice
Stir fired with egg, bamboo, string bean, long hot chili in red curry paste.
Green Curry Fried Rice
Stir fired with egg, bamboo, string bean, long hot chili in green curry paste.
Soup
Tom Yum
Traditional thai soup with mushroom, lemongrass, kaffir lime, chili and lime juice.
Tom Ka
Coconut milk soup with mushrooms, galangal, and lime juice.
Wonton
Wonton soup with shrimp roasted pork, and vegetables.
Vegetable Soup
Mix vegetable and glass noodle.
Chicken Noodle Soup
Rice noodle, chicken and bean sprouts.
Dessert
Mango With Sticky Rice
Fried Banana With Ice Cream
Fried Ice Cream
Crispy Caramel Cheese Cake With Vanilla Ice Cream
Black Sticky Rice Pudding
Drink
Thai Ice Tea
Thai ice tea with optional bubbles.
Thai Ice Coffee
Aromatic Thai coffee, served cold with or without bubble addition.
Thai Ice Green Tea
Thai ice green tea, choice of bubble add-on.
Bottle Of Water
Soda
Selection of sodas including Coca-Cola, Diet Coke, and Sprite.
Juice
From the Wok
Wok Peanut Sauce
With onion scallion, mixed vegetable and peanut sauce.
Wok Prik Khing
With vegetables, koffir lime in spicy curry paste.
Wok Basil
With bamboo shoot, onion, long hot chili and thai basil.
Wok Sweet & Sour
With tomato, cucumber, onion, pepper, pineapple and scallion.
Wok Garlic
With mix vegetable in garlic sauce.
Wok Curry Powder Sauce
With egg, onion, bell pepper, mushroom, celery
Wok Ginger
With young ginger, mushroom, onion, carrot, celery, pepper and scallion.
Wok Vegetables Medley
Soutéed market vegetables with brown souce.
Salad
Thai Spicy Beef Salad
Grilled marinated ny steak with onion, scallion, celery, tomato, lime juice, chili.
Thai Salad
Mixed green with tomato, cucumber, carrot, and fried tofu with peanut dressing.
Thai Style Chicken Larb
Marinated minced chicken salad with onions, scallion chili lime juice and herbs.
Papaya Salad With Shrimp
Traditional thai style with tomatoes, string beans, peanut, and chili lime juice With shrimp
Thai Salad With Grilled Chicken
Papaya Salad
Traditional thai style with tomatoes, string beans, peanut, and chili lime juice.
Seafood Salad
Shrimp, squid, red onion and thai herbs in chili lime juice.
Chef's Recommended
Grilled Peanut Sauce Chicken
Grilled marinated chicken breast, lemongrass and herbs served with coconut rice and mixed vegetables.
Duck 5 Spice Sauce
Crispy half duck with mix vegetable in gravy brown sauce.
Duck Red Curry
Crispy half duck with red curry, coconut milk, pineapple, basil and tomato.
Duck Basil
Crispy half duck with long hot chili, onion, basil sauce.
Duck Sweet & Sour
Crispy half duck with tomato, pineapple, onion, cucumber.
Broccoli & Eggplant & Tofu Basil
Stir fried broccoli, eggplant, fried tofu, onion, pepper, garlic, chili and basil.
Duck Spicy Salad
With pineapple, red onion, mint, chili lime juice
Side Dishes
Steamed Jasmine Rice
Sweet Sticky Rice
Homemade Peanut Sauce
Sticky Rice
Herbs Coconut Rice
Healthy Brown Rice
Streamed Mixed Vegetables
Cucumber Salad
Noodle Bar
Beef Noodle Soup
Rice noodle, bean spout in beef broth.
Kao Soi
Egg noodle, bean spout and crispy noodle on top.
Lemongrass Noodle Soup
Rice noodle, bean spout in lemongrass broth.
Seafood Special
Salmon Green Curry
Grilled Atlantic salmon with green curry sauce and mixed vegetable.
Shrimp & Scallop Mango Curry
With mango, bell pepper, chili, coconut milk.
Ocean Curry
Shrimp, scallop, squid and mussel with red curry sauce.
Salmon Garlic
Grilled Atlantic salmon with garlic and pepper sauce and mixed vegetable.
Steamed Filet Of Fish
With garlic mushroom, onion, Chinese celery in ginger sauce.
Chang Seafood
Sautéed shrimp, scallop, squid and mussels with ginger, carrot, celery in chef special sauce
Charred Seafood
Sauteed shrimp, scallop, squid and mussel with long hot chili, spices and herbs in peppercorn.
Pla Rad Prik
Fried fillet of fish with three flavor sauce and mixed vegetable
Special
Crab Meat Fried Rice
Jumbo Lump Crab meat, egg, carrot, peas, corn, scallion and jasmine rice
Takoyaki
"octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori
Edamame With Sea Salt
Shrimp Tempura
Thai style special sauce
Jumbo Shrimp Garlic
Sautéed with garlic sauce
Coconut Shrimp
with sweet chili sauce
Crispy Taro Cake
With Sweet chili peanut sauce