Thai Basil

L12. Pad Thai

Thai style noodles sautéed with sliced meat, tofu, egg, and bean sprouts, sprinkled with roasted ground peanuts.

L1. Yellow Curry

Sliced meats, potatoes, carrots and onions simmered in mild yellow curry paste and coconut milk

L14. Pad-see-ew

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts

L6. Pad Ka Prow

Stir-fried chopped meat with basil, bamboo and bell peppers in savory sauce

L11. Pad Pak Ruam

Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, onions in a light soyabean sauce

L4. Pa Nang Curry

Sliced meat with bell peppers, kaffir lime leaves and fresh basil leaves simmered in pa-nang curry paste and creamy coconut milk

L9. Gai- Him-ma-pan

Stir-fried sliced chicken with carrot, onions and cashew in house gravy sauce

L5. Gratium Prig Tai

Stir-fried sliced meat cooked in a garlic pepper sauce with steamed broccoli and carrot

L7. Pad Khing Sod

Stir-fried sliced mead with shredded ginger, black mushroom, bell peppers and onions in a light brown bean sauce

L8. Pad Broccoli

Stir-fried sliced meat, carrot and broccoli in house gravy sauce

L10. Pad Prig Khing

Stir-fried sliced meat with green bean in a sweet and savory red chili sauce

L16. Kow Pad Sap-pa-rod

Stir-fried jasmine rice with sliced meat, pineapple, eggs, green onions, carrots and onions

L13. Lad-nah

Pan-fried thick rice noodles topped with sliced meat, soy beans, broccoli, and carrots in light gravy sauce

L15. Pad-kee-mow

Stir-fried thick rice noodles with chopped meat, onions, bell peppers, tomatoes, onions, and fresh basil leaves

L17. Kow-pad

Stir-fried jasmine rice with sliced meat, eggs, green onions, carrots and onions

L18. Kow-pad-kra-pow

Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves

L3. Green Curry

Sliced meat bamboo shoots, eggplants, bell peppers, kiffer lime leaves and thai thai basil leaves simmered in mild green curry paste and coconut milk

L2. Red Curry

Sliced meat, bamboo shoots, eggplants, bell peppers, kiffer lime leaves and thai thai basil leaves simmered in mild red curry paste and coconut milk

A5. Thai Basil Rolls

Rice paper wrapped fresh rolls filled with tofu, vermicelli noodles, carrot, cucumber, lettuce, cilantro served with tamarind peanut sauce.

A1. Gai Satay

Chicken breast skewers marinated and grilled served with creamy peanut sauce and mini cucumber salad.

A10. Pot Stickers

Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.

A4. Po Pia Gai Tod

Deep fried chicken egg rolls served with sweet & sour sauce.

A6. Toog-tong (stuffed Golden Cups)

Golden fried noodle cups filled with mixture of chicken, prawns, crab meat and water chestnuts, served with sweet & sour sauce.

A2. Pla-muk-tod

Deep fried tender calamari steaks served with sweet & sour sauce.

A7. Goong Tod

Deep fried butterfly shrimp served with sweet & sour sauce.

A8. Hoi Yang (grilled Mussels)

Grilled fresh mussels served with spicy lime sauce.

A9. Tod Mon Pla

Fried fish cakes made with fish meat, sliced green beans, red chili paste, and lime leaves and served with a mini cucumber salad topped with crushed peanuts.

A3. Po-pia-tod

Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce.

A11. Tofu Tod

Deep fried soft tofu served with sweet & sour sauce top with roasted crush peanut.

S2. Tom Kha Gai

Thai traditional hot and sour soup chicken, coconut milk, fresh mushrooms, lemon grass, kalanga roots, kaffir lime leaves, green onions, cilantro and fresh lime juice.

S3. Crystal Noodle

The traditional Thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.

S5. Keau Nam

Pork filled wontons and napa cabbage in a clear chicken broth topped with green onion, cilantro and crush garlic.

S4. Tom Yum Ta-lay

Thai authentic hot and sour soup combination seafood with fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.

S7. Tom Kha Ta-lay

Thai traditional hot and sour soup with combination seafood, coconut milk, fresh mushrooms, lemon grass, kalanga roots, kaffir lime leaves, green onions, cilantro, and fresh lime juice.

S1. Tom Yum Gai

Classic Thai hot and sour soup chicken with fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.

S6. Tofu Soup

Soft tofu with chopped chicken, green onion, cilantro, napa cabbage and crush garlic.

N1. Pad-thai

Thai style rice noodles sautéed with sliced meat, bean sprouts and egg, sprinkled with ground roasted peanuts.

N5. Pad Vun Sen

Stir-fried sliced meat, crystal noodles, onions, egg, black mushroom, cabbages and carrots.

N2. Lad-nah

Pan-fried thick rice noodles topped with sliced meat, soy beans, broccoli, and carrots in light gravy sauce.

N6. Beef Noodles Soup

Thai style rice noodle soup with sliced tender beef, meatball and bean sprouts in seasoned beef broth.

N7. Chow Mein

Stir-fried small egg noodles with slice meat, cabbages, carrot, bean sprout, broccoli and onions.

N4. Pad Kee Mow

Stir-fried thick rice noodles with chopped meat, onions, bell peppers, tomatoes, onions, and fresh basil leaves.

N3. Pad See Ew

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

C1. Yellow Curry

Sliced meats, potatoes, carrots and onions simmered in mild yellow curry paste and coconut milk.

C4. Pa-nang Curry

Sliced meat, bell peppers, kiffer lime leaves and thai basil leaves simmered in creamy coconut milk with pa-nang curry paste.

C2. Red Curry

Sliced meat, bamboo shoots, eggplants, bell peppers, kiffer lime leaves and basil leaves simmered in mild red curry paste and coconut milk.

C3. Green Curry

Sliced meat bamboo shoots, eggplants, bell peppers, kiffer lime leaves and basil leaves simmered in mild green curry paste and coconut milk.

C5. Mus-sa-mun Curry

Sliced meat with potato, yellow onion, roasted peanut and peanut butter sauce simmered in creamy coconut milk with mus-sa-mun curry paste.

Fr5. Crab Fried Rice

Stir-fried jasmine rice with a premium crab meat, egg, garlic and green onion.

Fr2. Kow-pad

Stir-fried jasmine rice with sliced meat, eggs, green onions, carrots and onions.

Fr1. Kow Pad Sap-pa-rod

Stir-fried jasmine rice with sliced meat, pineapple, eggs, green onions, carrots and onions.

Fr7. Kow-pad Brown Rice

Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.

Fr4. Kow Pad Ta-lay

Jasmine fried rice with seafood combination, egg, carrot, garlic and onions.

Fr6. B.b.q. Pork Fried Rice

Stir-fried jasmine rice with homemade bbq pork with egg, carrot, garlic and onion.

Fr3. Kow-pad-kra-pow

Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.

Sa6. Yum Vun Sen

Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.

Sa3. Larb (beef, Pork Or Chicken)

Chopped meat tossed in fresh lime juice, onions, cilantro, mint leaves, toasted rice powder with a touch of homemade red chili oil. Served over bed of fresh lettuce.

Sa2. Pla-goong

Seared prawns tossed in fresh lime juice, lemon grass, onions, cilantro, mint leaves with a touch of homemade red chili oil. Served over bed of fresh lettuce.

Sa5. Thai Basil's Salad

Mixed leaf lettuce, tomatoes and cucumber topped with sliced grilled marinated chicken breast and boiled egg. Served with Thai peanut dressing.

Sa7. Yum Ta Lay

Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, red onion, cilantro and green onions with a touch of homemade red chili oil.

Sa4. Som-tum

Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies (spice down) Laos style for additional charge.

Sa1. Yum-nuah

Thin slices of grilled sirloin tossed in fresh lime juice, cucumber, tomatoes, onions, cilantro and mint leaves. Served over bed of fresh lettuce.

W1. Pad Ka Prow

Stir fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in basil sauce.

W3. Pad Ma Kuer

Stir-fried sliced meat with eggplants, onions, soy beans, bell peppers and fresh Thai basil leaves in light sauce.

W2. Gai- Him-ma-pan

Stir-fried sliced chicken with carrots, green onions and cashew nuts in light gravy sauce.

W5. Pad Khao Pod On

Stir-fried meat in light sauce with fresh mushrooms, carrots, onions and baby corn.

W6. Pad Prig Khing

Stir-fried sliced meat in red chili paste with fresh green beans and fresh kaffir lime leaves.

W10. Pad Prig Sod

Stir-fried sliced meat with fresh mushrooms, green onions, soy beans, bell peppers, onions in light sauce.

W4. Pad Khing Sod

Stir-fried sliced meat, fresh gingers, black mushrooms, bell peppers, soy beans and onions in ginger sauce.

W8. Pad Pak Ruam

Stir-fried sliced meat with napa cabbage, cabbage, broccoli, carrots, bean sprouts, onions in a light sauce.

W9. Pad Broccoli

Stir-fried fresh broccoli with sliced meat, carrots in light gravy sauce.

W11. Mango Basil

Stir-fried chopped chicken, prawns, mango. Cashew and fresh basil leaves in mango chili sauce.

W7. Gratium Prig Tai

Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce side with steamed broccoli and carrots.

W12. Eggplant Delight

Stir-fried eggplant with chopped chicken, prawns, onion, bell pepper and green onion.

G2. Nuah Yang

Tender beef sirloin marinated in seasoned soy sauce, garlic and sesame seeds. Grilled and served with Thai basil's spicy soy sauce.

G5. Pla-yang

Grilled fillet of fresh salmon with house special tamarind sauce.

G3. Goong-yang

Grilled marinated tiger prawns served with spicy lime sauce.

G4. Gai-yang-takrai

Chicken breasts marinated with lemon grass herbs grilled and served with spicy lime sauce.

Sea 3 Pad Ped Goong

Stir-fried shrimp with bamboo, onions, bell peppers and fresh basil in a savory sauce.

Sea 1 Goong Gratium Prig Tai

Stir-fried shrimp in a garlic pepper sauce with a side of steamed broccoli and carrots.

Sea 2 Peaw Wan Goong

Stir-fried crispy shrimp with pineapple, cucumber, tomato, onions, and bell peppers in a sweet & sour sauce.

Sea 9 Pad Prik Tilapia

Stir-fried fillet tilapia with eggplant, bell pepper in a spicy ginger curry sauce.

Sea 5 Pad Ped Ta-lay

Stir-fried seafood combination with bamboo, bell peppers, onions, and fresh basil in a savory sauce.

Sea 4 Pad Ped Pla Muk

Stir-fried calamari with bamboo, onions, bell peppers and fresh basil in a savory sauce.

Steamed Jasmine Rice Or Brown Rice

Steamed Sweet Rice

Grilled Or Steamed Vegetables Or Tofu

Specialty Sauces (4 Oz)