Aamantran Indian Cuisine

Veg Samosa

Two crispy pastry crust turnovers filled w/ mildly spiced potatoes and peas served w/ mint and tamarind chutney

Paneer Pakora

Cottage cheese fritters in a mild chickpea batter

Veg Pakora

Assortment of vegetable fritters in a chick pea batter

Mirch Ke Pakore

Chili fritters in a mild chickpea batter

Aloo Tikki

Mashed potatoes and peas cooked w/ cilantro ginger and ground spices served w/ chickpeas

Papri Chaat

Crisp puffs w/ chickpeas and potatoes served in a tangy yogurt sauce garnished w/ tamarind chutney and cilantro

Amantran Spl Chaat

A house speciality

Tawa Murgh

Boneless pieces of chicken cooked w/ diced onions and bell peppers

Keema Samosa

Two crispy pastry crust turnovers filled w/ minced lamb and ground spices

Fish Pakora

Catfish nuggets marinated in delicately spiced caraway flavored batter

Shrimp Pakora

Shrimp dipped in a delicious batter w/ exotic herbs deep fried

Aamantran's Assorted Appetizer Veg

Vegetable medley

Aamantran's Assorted Appetizer Non Veg

Non vegetable medley 14. Reshmi/sheek Kebab Minced lamb or chicken w/ fresh herbs charbroiled in the tandoor

Tandoori Mushrooms

Fresh mushrooms marinated in our special sauce and served on a sizzler with onions and capsicum

Paneer Sizzler

Homemade cottage cheese cooked in our special sauce and served on a sizzler with onions and peppers

Aloo Chaat

Garden fresh potatos with dry spiced fresh cilantro tossed in yogurt

Murgh Tikka Laziz

Deliciously flavored chicken cubes charbroiled and simmered in a mild tomato cream sauce.

Murgh Vindaloo

Chicken pieces cooked in a very spicy vindaloo sauce made with onion vinegar and special bouquet garni.

Murgh Mazedar

Chicken pieces cooked in an onion tomato sauce with garlic, ginger, and whole spices.

Kadi Murgh

Boneless chicken cooked in a delicious yogurt-based sauce with sun-dried spices.

Balti Murgh

A unique chicken dish cooked in a special wok.

Murgh Achari

Chicken cooked in a blend of 5 different spices with onion tomato sauce.

Murgh Saagwala

Chicken cooked with freshly chopped spinach and green herbs.

Murgh Methi

Boneless pieces of chicken cooked in freshly ground fenugreek and dry spices.

Murgh Nawabi

Chicken cooked in a mild aromatic cream sauce garnished with sliced almonds and raisins.

Murgh Korma

Boneless chicken cooked in a mild onion-based korma sauce.

Murgh Malabar

Garlic Naan

Naan

Unleavened Indian bread baked in the clay oven.

Paratha

Layered whole wheat bread buttered and baked in the tandoor.

Pizza Naan

Chef's special bread stuffed with chili, cheese, and garlic.

Chicken Tikka Kulcha

CHICKEN TIKKA KULCHA BREAD STUFFED WITH CHICKEN

Chili Nan

Freshly chopped green chili naan.

Roti

Whole wheat bread baked in the tandoor.

Onion Kulcha

Soft flour bread stuffed with onions and dry spices.

Aamantran Bread Basket

A combo of naan, roti, onion, and garlic kulcha.

Stuffed Paratha With Potato

Whole wheat bread stuffed with your choice of potato, cauliflower, or mint.

Peshwari Naan

Unleavened bread with dry fruits and dates.

Poori

Whole wheat puffy bread.

Keema Kulcha

bread stuffed with minced lamb

Paneer Lajawab

Vegetarian. Cottage cheese cubes cooked in a subtly spiced tomato cream sauce with exotic spices. Vegetarian.

Daal Tarka

Vegetarian. Split yellow lentils tempered with garlic, green chilies, ginger and garnished with cilantro. Vegetarian.

Malai Kofta

Vegetarian. Potatoes and homemade cheese croquettes in a creamy sauce with onions, cashew nuts, and dry spices. Vegetarian.

Dal Makhani

Vegetarian. Black lentils cooked overnight in ginger tomato with a touch of cream. Vegetarian.

Aloo Gobi

Vegetarian. Garden fresh cauliflower florets and potatoes cooked in a turmeric tomato glaze with fresh ginger and garnished with freshly chopped coriander. Vegetarian.

Vegetable Malabar

Vegetarian. A delicious veggie dish cooked in coconut, pepper, and curry leaves with mustard seeds. Vegetarian.

Saag Paneer

Vegetarian. Homemade cheese cubes cooked in spinach and green herbs. Vegetarian.

Balti Bhindi

Vegetarian. Okras with onion, peppers, and garlic cooked in a special wok and served traditionally. Vegetarian.

Matar Paneer

Vegetarian. Homemade cottage cheese cubes and fresh green peas cooked in a mildly spiced sauce. Vegetarian.

Kadhi Pakora

Vegetarian. A homemade yogurt-based curry with vegetable fritters, cumin, and coriander seeds. Vegetarian.

Karahi Paneer

Vegetarian. Cottage cheese cubes cooked with tomatoes, peppers, ginger, and green chilis garnished with fresh herbs and spices. Vegetarian.

Navratan Korma

Vegetarian. A medley of 9 gems of veggies cooked in a mild korma sauce garnished with dry fruits. Vegetarian.

Baingan Bharta

Vegetarian. Smoked eggplant pulp sauteed with onion, tomato, ginger, and aromatic herbs. Vegetarian.

Vegetable Jalfrezi

Vegetarian. Freshly picked seasonal vegetables sauteed with onions tomatoes and bell peppers tempered with whole spices. Vegetarian.

Cabbage Poriyal

Vegetarian. Fresh julienne of cabbage tempered with mustard seeds, red peppers, and curry leaves. Vegetarian.

River Ringan

Vegetarian. Eggplant and pigeon peas sauteed in a blend of freshly ground Indian whole spices and herbs. Vegetarian.

Vegetable Vindaloo

Vegetarian. A medley of veggies cooked in a tangy vindaloo sauce and a spicy combination. Vegetarian.

Jeera Aloo

Vegetarian. Diced potatoes smothered in fresh cumin with asafoetida, turmeric, and green chilis. Vegetarian.

Undhiyu

Vegetarian. A medley of sweet potatoes, eggplant, and garden pea pods cooked in a mild sauce. Vegetarian.

Methi Malai Matar

Vegetarian. A combination of green peas with fenugreek in a mild onion cream sauce with dry spices. Vegetarian.

Makai Saag

Vegetarian. Garden fresh spinach and corn cooked in a green herbs sauce garnished with fresh ginger roots. Vegetarian.

Khoya Kaju Curry

cashews made in a special creamy sauce withe all our special herbsYummy

Paneer Bhurji

Vegetarian. Shredded homemade cheese with tomatoes and ground spices in our chef's special sauce. Vegetarian.

Chole Peshawari

Vegetarian. Chickpeas cooked with ginger onion and ground spices in a thick brown sauce. Vegetarian.

Veg Samosa (2 Pcs)

Vegetarian. 2 crispy pastry crust turnovers filled with mildly spiced potatoes and peas served with mint and tamarind chutney.

Keema Samosa (2 Pcs)

2 crispy pastry crust turnovers filled with minced lamb and ground spices.

Special Pizza Naan

Bread stuffed with chill, cheese, and garlic with our secret spices can be made mild, medium, and spicy.

Paneer Sizzler

Homemade cottage cheese cooked in our special sauce and served on a sizzler with onions and peppers.

Amantran Special Chaat

A house specialty.

Aamantran Assorted Appetizer Veg

Vegetarian. Vegetable medley.

Seekh Kabab

Minced lamb with fresh herbs cooked in tandoor.

Reshmi Kabab

Minced chicken with fresh herbs charbroiled in tandoor (clay oven).

Veg Pakora

Vegetarian. Assortment of vegetable fritters in a chickpea batter.

Shrimp Pakora

Shrimp dipped in a delicious batter with exotic herbs deep fried.

Paneer Pakora

Cottage cheese fritters in a mild chickpea batter.

Fish Pakora

Catfish nuggets marinated in delicately spiced caraway flavored batter.

Tandoori Mushrooms

Fresh mushrooms marinated in our special sauce and served on a sizzler with onions and capsicum.

Masala Makkai

Fresh corn kernels sautéed with onion, garlic, ginger, soy sauce, herbs, and dry spices.

Aamantran Assorted Appetizer Non Veg

Non Vegetable medley.

Tawa Murgh

Boneless pieces of chicken cooked with diced onions and bell peppers.

Aloo Chaat

Garden fresh potatoes with dry spiced fresh cilantro tossed in yogurt.

Mirch Ke Pakode

Chili fritters in a mild chickpea batter.

Aloo Tikki

Mashed potatoes and peas cooked with cilantro ginger and ground spices served with chickpeas.

Papri Chaat

Crisp puffs with chickpeas and potatoes served in a tangy yogurt sauce garnished with tamarind chutney and cilantro.

Rogan Josh

Lamb marinated in a garlic yogurt marinade, cooked in an onion-based sauce with freshly ground spices.

Boti Kabab Masala

Charbroiled cubes of lamb cooked in a mild fenugreek tomato cream sauce.

Gosht Pasanda

Boneless lamb cooked in a mild creamy sauce with cashew nut paste garnished with sliced almonds and raisins.

Gosht Vindaloo

Lamb cubes cooked in a tangy vinegar onion-based sauce with freshly ground red pepper, cumin, cinnamon, and dry spices.

Keema Gosht

Minced lamb cooked with cloves peppercorn and garden fresh peas in an onion-based gravy.

Balti Gosht

Juicy lamb cooked with onions peppers and tomatoes in a special wok served in a traditional balti.

Gosht Saagwala

Boneless lamb cooked in a mild creamy sauce with cashew nut paste garnished with sliced almonds and raisins.

Dhaba Gosht

Spicy lamb preparation cooked in juliennes of onion, pepper, green chilis, and spices.

Lamb Chettinad

Boneless lamb cubes in a tangy onion ginger sauce with mustard and red peppers.

Gosht Hariyali

Lamb cooked in a coriander and mint sauce with ground spices and green herbs.

Gosht Dalcha

Lamb cubes cooked with lentils cinnamon and cardamom pods in an onion-based sauce.

Gosht Achari

Juicy cubes of lamb in a pickled sauce with a combination of 5 dry spices.

Mango Lassi

Coke (12 Oz)

Ginger Ale (12 Oz)

Sprite (12 Oz)

Aamantran Special Biryani

A medley of veg, chicken, lamb, and shrimp cooked in our chef's special sauce with basmati rice.

Subji Biryani

Aromatic basmati rice cooked with a medley of fresh vegetables served in a unique style with raita.

Gosht Biryani

Lamb pieces with delicately blended spices cooked with basmati rice covered with dough to capture the essence of the spices and herbs.

Murgh Biryani

Chicken cooked with dry spices on a slow fire with aromatic Indian basmati rice accompanied with raita.

Jheenga Biryani

Shrimp and basmati rice cooked in a blend of root herbs, cilantro, and whole spices.

X-rice 7" Container

Basmati rice.

X-rice 9" Container

Basmati Rice

X-papad

Lentil crackers.

Mint Chutney 4 Ounce

Mango Chutney

A sweet and tangy condiment.

Tamrind Sweety Chutney 4 Ounce

Mix Pickle

Mixed Indian hot homestyle condiments.

Onion Chutney 4 Ounce

Raita

A delicious yogurt sauce with cucumber and carrots.

Sambhar 8 Ounce

TANGY LENTILS COOKED WITH FRESH VEGGIES, HERBS & SPICES TEMPEREDWITH CURRY LEAVES & MUSTARD SEEDS

Sambhar 16 Ounce

TANGY LENTILS COOKED WITH FRESH VEGGIES TEMPERED WITH CURRY LEAVES & MUSTARD SEEDS

Xtra 8 Oz Makhani Sauce

MAKHANI SAUCE

Xtra 16 Oz Makhani Sauce

Murgh Tikka

Boneless chicken breast marinated in yogurt with coriander, cumin, and other exotic dry spice charbroiled and served sizzling.

Boti Kebab

Murgh Tandoori

1/2 a chicken marinated in yogurt dry ground spices and paprika skewered and charbroiled in the tandoor.

Nawabi Chapman

Lamb chops in perfect marination served on a sizzler. Our chef's secret recipe.

Fish Tikka

Salmon marinated in chef secret recipe charbroiled in tandoor.

Tandoori Lobster

Lobster tails in a lemon and ginger marinade with aromatic herbs and ground spices roasted to perfection to retain its juicy tenderness.

Hariyali Kebab

Boneless chicken in a sour cream cilantro and fresh mint marinade charbroiled in the tandoor.

Tandoori Taal Male

A combo of mixed grill tandoori chicken, boti kebab, shrimp tikka sheek kebab, fish tikka, and malai kebab.

Sheek Kebab

Minced lamb with bell pepper cilantro and mild spices skewered and charbroiled in the tandoor.

Mulayam Malai Kabab

Tender pieces of boneless chicken marinated in sour cream and ricotta cheese with mild spices cooked in the clay oven.

Tandoori Jhinga

Jumbo shrimp marinated in a dry roasted spice marinade charbroiled in the clay oven.

Masala Dosa

Mildly spiced potatoes with cumin, turmeric, and onions with cashew nuts rolled in a lentil rice crepe.

Chicken Tikka Dosa

Crepes filled with chopped chicken and spices.

Spinach Dosa

Crepes filled with freshly chopped spinach and fresh herbs.

Keema Dosa

Crepes filled with minced lamb and spices.

Spring Dosa

A medley of garden-fresh veggies rolled in lentil and rice crepe.

Shrimp Dosa

Shrimp cooked with exotic south Indian spices.

Amantran Special Dosa

A medley of chicken, lamb, and shrimp in a delicious crepe.

Chana Salad

Garbanzo chickpeas tempered with pepper, onions, cucumber, and tomatoes tossed in a tangy dressing.

House Salad

Organic spring mix in our special house dressing.

Tiranga Salad

Fresh tri color garden salad served with house dressing.

Green Salad

Fresh cucumber, tomatoes, lettuce onions tossed in salt, pepper, and lemon juice.

Chicken Salad

Cubes of charbroiled chicken with fresh cilantro, onions, and cucumbers in a tamarind sauce.

Kulfi

Homemade Indian ice mango pistachio, coconut, malai, and ginger.

Rasmalai

Cottage cheese patties in a reduced pistachio and milk sauce.

Gulab Jamun

Custard balls in honey and saffron syrup.

Kheer

A traditional Indian rice pudding.

Rasam

A tangy and spicy clean vegetable soup made of fresh herbs, tomato, and lentil broth.

Tomato Soup

Cream of tomato with a touch of Indian spices.

Coconut Soup Shrimp

Delicious coconut-based soup with lemongrass and Thai spices with shrimp.

Mulligatawny

A mildly spiced chicken soup garnished with rice.

Coconut Soup Vegetable

Delicious coconut-based soup with lemongrass and Thai spices with vegetables.

Crab Malabar

Crabmeat in a delicious coconut-based sauce with south Indian spices.

Fish Malabar

Fish in a delicious coconut-based sauce with South Indian spices.

Methi Machli

Filet of halibut cooked in a mild creamy sauce with fresh herbs.

Jheenga Jalpari

Jumbo shrimp charbroiled in the tandoor and cooked in a mild tomato cream sauce.

Malika E Dariya

Lobster meat cooked in a lemon coconut cream sauce with ground spices garnished with fresh curry leaves.

Goan Fish Curry

Catch of the day in a tangy coconut and tamarind mustard sauce (a goan specialty).

Shrimp Malabar

Shrimp meat in a delicious coconut-based sauce with South Indian spices.

Jheenga Mazedar

Shrimp cooked in an onion-based sauce with garlic ginger and dry spices.

Lemon Rice

Long grain lemon-flavored rice tempered with mustard seeds, red chilis, and curry leaves.

Thengai Sadam Coconut Rice

Rice cooked with fresh coconut tempered with green chilis, curry leaves, and dry spices.

Puliyogare Tamrind Rice

Long grain rice cooked with fresh tamarind pulp and white lentils.

Taira Chadam Yoghurt Rice

Chicken Manchurian

Tender chicken marinated in a soy sauce and flour marinade and simmered in our special Manchurian sauce.

Chili Chicken

A dry chicken and chili dish cooked in our chef's secret sauce.

Veg Manchurian

Vegetarian. An Indian-style Chinese dish made from veggie balls in soy sauce, chili sauce, and Chinese herbs.

Chicken Fried Rice

Diced chicken and rice cooked with soy sauce chili vinegar and garnished with scallion.

Veg Hakka Noodles

Vegetarian. Chinese noodles and vegetables cooked haka style.

Chicken Hakka Noodles

Chinese noodles and diced chicken cooked haka style.

Vegetable Fried Rice

Chinese-style vegetarian rice dish cooked with scallion carrots and bell pepper.

Shrimp Fried Rice

Shrimp and rice cooked to perfection in a special Chinese sesame oil and soy sauce.