Zen Sushi Asian Cuisine

Crab Rangoon

Pot Stickers

Six pieces.

Crispy Spring Rolls

Thai Spring Rolls

Choice of shrimp or tofu with rice noodles, cucumbers, and lettuce, wrapped in rice paper and served with peanut sauce.

Edamame

Vietnamese Egg Rolls

Pork, vegetables and vermicelli noodles.

Steamed Dumplings

Chicken Satay

Chicken marinated in curry, then grilled on a skewer.

Shumai

Filled with shrimp. Steamed or fried.

Green Mussel

Baked with Japanese spicy mayo and topped with tobiko.

Shrimp Tempura Appetizer

Two pieces of shrimp and four pieces of vegetables.

Shanghai Moon

Minced chicken, shrimp, shiitake mushrooms and bell pepper in our special sauce. Served with crispy lettuce.

Chicken Tempura Appetizer

Two pieces of chicken and four pieces of vegetables.

Coconut Shrimp

Pieces shrimps breaded with coconut flakes.

Vegetable Tempura Appetizer

Seven pieces. Taro root, sweet potato, broccoli and pumpkin.

Lo Mein

Soft noodles.

Pad Thai

Rice noodles with egg, green onion, bean sprouts and chopped peanuts.

Drunken Noodles

Spicy. Stir-fried wide rice noodles, spicy sauce, basil leaves, onions and bean sprouts.

Pad Se-lew

Fresh wide rice noodles, broccoli, egg and sweet soy sauce.

Thai Curry Noodles

Spicy. Shrimp, chicken and panang curry noodles. Hot and spicy.

Yaki Udon

Stir-fried udon with choice of meat.

Tempura Udon

Udon noodles and vegetables in soup broth. Served with tempura on the side.

Sesame Chicken Dinner

Spicy. Crispy chicken nuggets tossed in a sweet and spicy sesame sauce. Served on a bed of steamed vegetables.

Sweet & Sour Chicken Dinner

Breaded chicken with red and green peppers, onions and pineapple in a sweet and sour sauce.

Kung Pao Chicken Dinner

Spicy. Chicken, bell peppers and snow peas cooked in peanut sauce.

Chicken Teriyaki Dinner

Marinated grilled chicken over steamed vegetables with teriyaki sauce.

Royal Chicken Dinner

Chicken breast sauteed with cashews, red and green peppers, onion, snow peas and asparagus.

Moo Goo Gai Pan Dinner

Chicken and mushrooms with vegetables in a garlic white sauce.

Yushan Chicken Dinner

Spicy. Stir-fried chicken, broccoli, snow peas, and bell pepper in a spicy garlic sauce.

Lemongrass Chicken Dinner

Tender slices of chicken, bell pepper, onions, snow peas and asparagus in a lemon grass garlic sauce.

Chicken Tempura Dinner

Chicken and vegetables lightly breaded, with tempura sauce.

Asparagus Chicken Dinner

Chicken, snow peas and onion cooked in a black bean sauce.

Basil Chicken Dinner

Spicy. Chicken, bell pepper and bok choy stir-fried in a brown spicy sauce.

Moon Harbor Dinner

Spicy. Minced chicken sauteed with sweet basil, red and green peppers and garlic.

Spicy Tuna Maki

Spicy. Tuna, tobiko, spicy mayo, scallions and tempura crunch.

California Maki

Crab meat, avocado and cucumber.

Philadelphia Maki

Raw. Smoked salmon, cream cheese and scallions.

Ebi Tempura Maki

Raw. Five pieces. Shrimp tempura, crab meat, cucumber, avocado, tobiko and lettuce topped with eel sauce.

Alaska Maki

Raw. Salmon, avocado and cucumber.

Avocado Maki

Avocado wrapped in sushi rice and seaweed. Available as 6 pieces roll or hand roll.

Salmon Maki

Raw.

Spicy Shrimp Maki

Spicy. Shrimp, tobiko, spicy mayo, scallions and tempura crunch.

Sweet Potato Maki

Sweet Potato Maki: Sushi rice and tender sweet potato wrapped in seaweed. Options include 6 pieces or hand roll.

Unagi Maki

Eel and cucumber topped with eel sauce.

Spicy Salmon Maki

Spicy . Raw. Salmon, tobiko, spicy mayo, scallions and tempura crunch.

Tao Maki

Shrimp, avocado and cucumber.

Spicy Scallop Maki

Spicy. Raw. Scallops, tobiko, spicy mayo, scallions and tempura crunch.

Tuna Maki

Raw.

Cucumber Maki

Cucumber wrapped in sushi rice and seaweed, available as 6 pieces roll or hand roll.

Hamachi Maki

Raw. Yellow tail and scallions.

Crunch Maki

Raw. Snow crab meat, mayo, tobiko and tempura crunch.

Crunch White Fish Roll

Raw. White fish, tobiko, spicy mayo, scallions and tempura crunch.

Oshinko Maki

Pickled Japanese radish.

Salmon Skin Maki

Crispy salmon skin and cucumber topped with eel sauce.

Boston Maki

Shrimp, cucumber, lettuce and mayo.

Asparagus Maki

Asparagus maki, available in 6 pieces or hand roll.

Spicy Yellowtail Maki

Spicy. Raw. Yellowtail, tobiko, spicy mayo, scallions and tempura crunch.

Futo Maki

Raw. Cucumber, crab meat, oshinko, avocado, tobiko and pickled Japanese vegetable.

Wonton Soup

Choice of Large and Small for an additional charges.

Miso Soup

Tofu, miso and seaweed.

House Salad

Served with a peanut dressing.

Chicken Coconut Soup

Spicy coconut soup with chicken, onions, mushrooms and tomatoes.

Egg Drop Soup

Choice of Large and Small for an additional charges.

Sandon Hot & Sour Soup

Spicy. Traditional hot and sour soup.

Thai Hot & Sour Soup

Spicy soup with shrimp, onions, mushrooms and tomatoes.

Grilled Beef Salad

Served with a chili lime dressing.

Grilled Shrimp Salad

Served with a chili lime dressing.

Seaweed Salad

Seaweed salad on top of a spring mix with cucumber and tomatoes.

Grilled Chicken Salad

Served with a chili lime dressing.

Banzai Roll

10 pieces. Deep fried. Smoked salmon, eel, crab meat, avocado, cream cheese and tobiko inside. Topped with spicy mayo and eel sauce.

Rainbow Roll

Raw. 8 pieces, California maki inside, with tuna, salmon and red snapper outside.

Volcano Roll

Raw. 8 pieces. Dragon maki inside, with a spicy mixture of tuna, salmon, yellow tail and white tuna outside. Topped with house sauce and tempura crunch.

Spider Roll

8pieces. Soft shell crab, crab meat, avocado, cucumber, tobiko and lettuce topped with eel sauce.

Valentine Roll

Raw. 8pieces. Tuna, yellow tail, salmon and tempura crunch inside, with a colorful mix of tobiko outside.

Tokyo Roll

Raw. 8pieces. Spicy tuna and tempura crunch inside, with tuna, yellowtail and avocado outside.

Black Dragon Roll

8pieces. Shrimp tempura inside, with eel and avocado outside. Topped with eel sauce.

New York Roll

Raw. 8 pieces. Tuna, tobiko, and avocado inside with salmon outside.

Dragon Roll

Raw. 8pieces. Eel and cucumber inside with avocado and tobiko outside. Topped with eel sauce.

Hot River Roll

Raw. 8pieces. Spicy crab meat and cucumber inside, with spicy tuna outside.

Manhattan Roll

Raw. 8pieces. Spicy crab inside with tuna, salmon and avocado inside.

Yin Yang Roll

Raw. 8pieces. Spicy shrimp, tempura crunch, avocado and wasabi inside, with spicy tuna, snow crab and tobiko outside.

King Roll

Raw. 8pieces. Shrimp tempura inside, with spicy tuna outside.

Sunshine Roll

Raw. 8pieces. Salmon, oshinko and avocado inside, with tuna and tobiko outside.

Ut Maki

Six pieces. Deep fried. Shrimp and crab meat inside, with spicy tuna, tempura crunch, tobiko and scallions outside.

Yammy Roll

Raw. 8 pieces. Spicy scallop inside, with salmon and avocado inside.

Caterpillar Roll

Eight pieces. Shrimp tempura on the inside, with crab meat and avocado on the outside. Topped with eel sauce and spicy mayo.

Habe Roll

Raw. Eight pieces. Tuna, salmon and yellowtail wrapped with soy paper on the inside, with eel and avocado on the outside. Topped with eel sauce.

Hot Lover's Roll

Raw. Eight pieces. Spicy tuna, shrimp tempura, avocado, tobiko and tempura crunch wrapped with soy paper. Served with our chef's special.

Mango Roll

Eight pieces. Tempura shrimp, cucumber and avocado inside; topped with mango.

Zen Special Roll

Raw. Eight pieces. Salmon, yellowtail, jalapeno inside; crab meat on the top, served with spicy mayo and sriracha.

Crazy Lobster Roll

Raw. Eight pieces. Tempura lobster, cucumber, avocado inside, topped with yellowtail, lime, black tobiko and spicy mayo.

Hollywood Roll

Eight pieces. Deep-fried style. Spicy tuna, white tuna and salmon on the inside. Topped with wasabi sauce.

Tiger Roll

Raw. Eight pieces. Spicy tuna and tempura crunch wrapped with soy paper, with tuna and white tuna on the outside. Topped with miso sauce and seaweed.

Kobe Beef Roll

Eight pieces. Asparagus, Kobe beef, crunch inside with soy paper; topped with eel sauce.

Sakura Roll

Raw. Eight pieces. Tuna, white tuna, salmon, crab meat and asparagus wrapped with soy paper.

Hana Roll

Raw. Eight pieces. Spicy tuna on the inside with tuna on the outside. Wrapped with soy paper and topped with our chef's special sauce.

Rock & Roll

Raw. Eight pieces, spicy tuna on the inside, with eel and avocado on the outside. Topped with eel sauce.

Sumo Roll

Raw. Eight pieces. Eel and avocado on the inside, with spicy yellowtail on the outside. Topped with tempura crunch and tobiko.

Spider Man Roll

Raw. Eight pieces. Soft shell crab, spicy tuna, mango, avocado and wrapped with soy paper; topped with eel sauce.

Fujiyama Roll

Raw. Eight pieces. Eel, crab meat and asparagus on the inside, with spicy salmon on the outside. Topped with eel sauce.

Chicken Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

Combination Fried Rice

Thai Fried Rice

Curry-flavored rice with vegetables, eggs, cashew, pineapple, chicken and shrimp.

Beef Fried Rice

Basil Fried Rice

Spicy. Chicken, shrimp, egg, chopped jalapeno pepper and basil.

Tofu Fried Rice

Mongolian Beef Dinner

Spicy. Beef stir-fried with green and yellow onions, served on a bed of broccoli.

Broccoli Beef Dinner

Slices of flank steak stir-fried the broccoli and carrots in a tasty brown sauce.

Satay Beef Dinner

Spicy. Tender slices of beef tossed in a thai peanut sauce with onions on a bed of broccoli.

Whiskey Beef Dinner

Spicy. Marinated grilled beef with garlic and black pepper, topped with teriyaki sauce.

Sriracha Beef Dinner

Spicy. Onions, green onions, broccoli and beef stir-fried in the all famous sriracha chili sauce.

Jalapeno Steak Dinner

Spicy. Tender slices of beef stir-fried with jalapenos, bell peppers, onions, snow peas and asparagus.

Pepper Steak Dinner

Beef slices, bell peppers, onions, snow peas and asparagus.

Sushi Deluxe

Raw. Spicy tuna maki and 10 pieces sushi.

Sushi Regular

Raw. California maki and eight pieces sushi.

Sashimi Deluxe

Raw. Assortment of five different sashimi, 15 pieces total.

Chirashi Deluxe

Raw. 13 pieces sashimi on top of sushi rice.

Sushi & Sashimi For 2

California maki, chef special maki, 10 pieces of sushi and 15 pieces of sashimi.

Sushi For 2

Raw. Chef special maki, California maki, tuna maki and 12 pieces sushi.

Thai Iced Tea

32 Oz container.

Sprite

12 Oz can.

Japanese Soda

6.76 Oz.

Pepsi

The bold, refreshing, robust cola

Coke

12 Oz .can.

Dr. Pepper

12 Oz can.

Diet Coke

12 Oz can.

Mt. Dew

12 Oz can.

Sesame Tofu Dinner

Spicy. Golden tofu in a sweet spicy szechuan sauce with bell peppers, broccoli and snow peas.

Buddha's Feast Dinner

Array of vegetables and tofu sauteed in brown sauce.

Tonkatsu Dinner

Fillet of pork pressed in seasoning and Japanese panko batter, then fried to a golden brown. Served with tonkatsu sauce.

Szechuan Eggplant Dinner

Spicy. Eggplant stir-fried in a spicy szechuan sauce with bell peppers, broccoli and snow peas.

Lemongrass Pork Chops Dinner

Pork loin grilled with a lemongrass sauce, served on top of steamed vegetables and covered in teriyaki sauce.

Tofu With Peanut Sauce Dinner

Lightly breaded tofu tossed in peanut sauce with onion. Served on a bed of broccoli.

Vegetable Tempura Dinner

Mixed vegetables including taro, lotus root, sweet potato, broccoli and pumpkin lightly battered with tempura sauce.

Sesame Shrimp Dinner

Spicy. Crispy fried shrimp covered with sweet spicy sauce, served on steamed vegetables.

Shrimp Tempura Dinner

Shrimp and veggies lightly battered then deep-fried, served with tempura sauce.

Little Moon Shrimp Dinner

Shrimp, shredded ginger, green onions and eggs over bok choy.

Shrimp Teriyaki Dinner

Marinated grilled shrimp and steamed vegetables with teriyaki sauce.

Hot & Spicy Shrimp Dinner

Spicy. Shrimp stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Shrimp Cantonese Dinner

Shrimp and veggies stir-fried in an egg white Cantonese sauce.

Hot & Spicy Fish Dinner

Spicy. Fish stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Hot & Spicy Scallop Dinner

Spicy. Scallops stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Fish Fillet In Black Bean Sauce Dinner

Fresh fish fillet in black bean sauce with onion and bell peppers.

Sesame Scallops Dinner

Spicy. Lightly breaded scallops in a sweet and spicy sauce, served on a bed of steamed vegetables.

Happy Family Dinner

Shrimp, chicken and beef with assorted veggies stir-fried in brown sauce.

Basil Shrimp Dinner

Spicy. Shrimp, bok choy and bell peppers in a brown spicy sauce. Served with steamed rice.

Toro

Raw. Fatty tuna.

Sake

Raw. Salmon.

Hamachi

Raw. Yellow tail.

Blue Fin Tuna

Raw.

Maguro

Raw. Tuna.

Tobiko

Raw. Fine fish roe.

Saba

Raw. Mackerel.

Unagi

Raw. Eel.

Kani

Crab meat.

Tako

Octopus.

Tai

Raw. Tai.

Smoked Salmon

Raw.

Ikura

Raw. Salmon roe.

Ama Ebi

Raw. Sweet shrimp.

Inari

Fried bean curd.

Ebi

Steamed shrimp.

Ika

Raw. Squid.

White Tuna

Raw.

Suzuki

Raw. Striped bass.

Panang Curry Dinner

Spicy. Yellow curry sauce cooked with coconut milk, basil, bell peppers, and onions.

Peanut Sauce Curry Dinner

Spicy. Peanut curry with broccoli, snow peas, bell peppers and basil.

Green Curry Dinner

Spicy. Snow peas, tomato, red and green peppers, onions and basil.

Sashimi Appetizer

Raw. Six pieces of sashimi.

Avocado Boat

Raw. A mixture of fresh fish and fish roe on top of avocado. Served with spicy mayo and ponzu sauce.

Calamari Of The East

Lightly breaded calamari.

Pepper Tuna

Raw. Tuna seared with a thin layer of black and white peppercorns. Thinly sliced and served on top of ponzu sauce.

Salmon Tartaru

Raw. Thinly sliced salmon served with scallions and wasabi sauce.

Hamachi Kama

Raw. Juicy baked yellowtail collar, bone in. Served with ponzu sauce.

Sushi Appetizer

Raw. Four pieces of sushi.

Tuna Tataki

Raw. Seared tuna thinly sliced and served with scallion and spicy radish on top of ponzu sauce.

Spicy Tuna Tataki

Spicy. Raw. Spicy tuna with scallion and fish roe on top of ponzu sauce.

Spicy Salmon Tataki

Raw. Salmon seared with a thin layer of black and white peppercorns. Thinly sliced and served on top of ponzu sauce.

Tuna Tarutaru

Raw. Tuna thinly sliced and served with scallions and wasabi sauce.

Tako Su

Raw. Octopus on top of ponzu sauce.

Yellow Tail Jalapeno

Raw. Yellow tail sashimi topped with thinly sliced jalapeno and scallion. Served with chef's special sauce.

Zen Delight

Raw. A mixture of spicy fish: tuna, salmon, yellowtail, white fish and shrimp wrapped with fresh mango and kiwi. Served with chef's special sauce.

California Salad

Raw. Cucumber, crabmeat, avocado and fish roe with Japanese mayonnaise.

Cucumber Salad

Cucumber and sesame with ponzu sauce.

Salmon Skin Salad

Broiled salmon skin, baby spring mix and cucumber with ponzu sauce.

Squid Salad

Raw. Cooked thinly sliced squid and cucumber with sesame and ponzu sauce.

Avocado Salad

Baby spring mix, avocado and cucumber with yuzu sauce.

Chicken Vietnamese Noodle

Vietnamese Egg Roll Noodle Bowl

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Combination Vietnamese Noodle

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Tofu Noodle Bowl

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Beef Vietnamese Noodle

Pork Vietnamese Noodle

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Shrimp Vietnamese Noodle

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Vietnamese Egg Roll Rice Bowl

Chicken Vietnamese Rice Bowl

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Beef Vietnamese Rice Bowl

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Pork Vietnamese Rice Bowl

Lettuce cucumber bean sprouts green onions and crushed peanuts. served with chili-lime sauce

Combination Vietnamese Rice Bowl

Tofu Rice Bowl

Shrimp Vietnamese Rice Bowl

Butterfly Roll

10 pieces. Deep fried. Snow crab meat and cream cheese wrapped with soy paper. Topped with eel sauce, spicy mayo, tobiko and scallion.

Special Narato

Tuna, salmon, yellow tail, avocado and tobiko wrapped with a paper thin cucumber on top of baby spring mix with ponzu sauce.

Crab Narato

Raw. Crab meat, avocado and tobiko wrapped with paper thin cucumber on top of baby spring mix with ponzu sauce.

Salmon Narato

Raw. Salmon, avocado and tobiko wrapped with paper thin cucumber on top of baby spring mix with ponzu sauce.

Crazy Roll

Raw. 10 pieces. Spicy tuna, eel, avocado and shrimp tempura inside. Topped with eel sauce and spicy mayo.

Green Phoenix Maki

Raw. Eight pieces. Spicy tuna wrapped with thinly sliced avocado. Topped with tobiko and served with ponzu sauce.

Tuna Narato

Raw. Tuna, avocado and tobiko wrapped with thin cucumber on top of baby spring mix with ponzu sauce.

Crispy Duck

Bone-in duck marinated with authentic Chinese spices then deep-fried. Served with steamed vegetables and peanut sauce.

Thai Bbq Chicken

Bone-in BBQ chicken with a curry sauce.

Mongolian Triple Delight

Spicy. Chicken, beef and shrimp stir-fried with green and yellow onions. Served on a bed of broccoli.

1 Night In Bangkok

Breaded soft shell crabs on steamed vegetables. Served with spicy peanut curry.

Taste Of Siam

Deep-fried eggplant, shrimp, scallop and fish. Served with spicy coconut sauce.

Grilled Salmon

Sushi-grade salmon seasoned with salt, pepper and olive oil. Served on top of a bed of steamed vegetables.

Sweet & Spicy Bbq Chicken

Bone-in. Spicy.

Sesame Double Delight

Spicy. Shrimp and scallops lightly fried, then tossed in a sweet and spicy sesame sauce. Served on steamed vegetables.

Saigon Soft-shell Crab

Golden fried soft-shell crab on top of rice noodles, cucumber, bean sprouts, and tomato. Served with chili-lime sauce.

Seafood Bird Next

Scallops, shrimp, fish and crab with assorted vegetables in garlic white sauce.

Crispy Sea Bass

Spicy. Sushi-grade whole sea bass prepared in spicy tomato sauce with peas and carrots.

Thai Style Crispy Sea Bass

Spicy. Sushi-grade boneless whole fish deep-fried then glazed over a sweet sour and spicy sauce. Crispy on the outside and tender on the inside.

Grilled Lime Pepper Shrimp

Smoked-flavored jumbo shrimp from the grill. Topped with butter and lime pepper seasoning.

Crispy Black Bean Sea Bass

Sushi-grade boneless whole fish deep-fried then sauteed in black bean sauce with an assortment of bell peppers. Crispy on the outside and tender on the inside.