Ruen Thai Restaurant

61. Pad Thai

Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.

65. Pad Si Ew

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

67. Pad Kee Mow (drunken Noodles)

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.

66. Chow Mein

Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.

60. Pad Thai Chaiya

Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.

64. Rad Nar Mee Krob

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

62. Ba Mee Ped Hang

Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.

63. Rad Nar

Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.

42. Yellow Curry

Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

40. Red Curry

Spiciest with variety of red chilies, lemongrass, garlic, and turmeric, Sliced meat, bamboo, eggplant, bell peppers and fresh basil leaves in a red coconut curry sauce.

43. Pa-nang Curry

Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.

41. Green Curry

Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and fresh basil leaves.

44. Mus-sa-mun Curry

Slice meat in mus-sa-mun curry paste with homemade coconut milk, potatoes, onions, and roasted peanuts.

39. Roast Duck Curry

Boneless roasted duck in red curry paste and homemade coconut milk, pineapple, eggplants, tomatoes, bell peppers and fresh basil leaves.

5. Ruen Thai Rolls

Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce. (6 pieces).

8. Pot Stickers

Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce (8 pcs)

4. Po Pia Gai Tod

Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce. (8 pieces).

1. Gai Satay

Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad (4 pcs).

3. Po Pia Tod

Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce. (5 pieces).

7. Goong Tod

Golden fried shrimps served with sweet & sour sauce (6 pcs).

2. Pla Muk Tod

Golden fried tender calamari served with sweet & sour sauce (6 pcs).

6. Tod Mon Pla

Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts (6 pcs).

Fried Tofu

Crispy breaded tofu strips with sweet chili dipping sauce.

Fried Tofu

Crispy breaded tofu strips with sweet chili dipping sauce.

55. Ruen Thai Kow Pad

Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.

54. Kow Pad Sap-pa-rod

Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.

56. Kow Pad Brown Rice

Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.

58. Kow Pad Ka Prow

Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.

57. Kow Pad Ta-lay

Stir-fried jasmine rice with shrimps and calamari, eggs, green onions, carrots and onions.

Crab Fried Rice

jasmine fried rice with crab meat, egg, garlic and green onions with side of slices cucumber.

Mango Yellow Curry

Yellow curry with (chicken, beef, pork, tofu/vegetables), mango, chunks, yellow onion, carrot, potato.

Avocado Green Curry

Green curry with (Chicken, Beef, Pork, tofu or Vegetables), avocado chunks, eggplant, bamboo, bell Peppers and fresh basil.

Pineapple Curry

Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.(rice included).

Khao Soy

Creamy curry sauce cooked with yellow union, bell peppers, carrot, roasted peanuts and topped with sliced red onion, cilantro and crispy egg noodles.

Spaghetti Lover

This is one of the first Thai-Western fusion dishes that become super popular in Thailand, and it's still popular today! If you love drunken noodles or "pad kee mao" you'll love this one with sliced meat, onions, green onion bell peppers, tomatoes and fresh basil.

Red Curry Pumpkin

Red curry with (chicken, beef, pork, tofu or vegetables), pumpkin chunks, bell peppers and fresh basil. (rice included).

Jungle Curry

Made without coconut milk Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.

Salmon Panang Curry

Salmon fillet lathered with bell peppers and fresh basil in our creamy Penang curry sauce. Garnished with finely sliced kafir lime leaves.

Rad Nar Mee Krob

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

Salmon Lover

Grilled salmon top with features a wonderful garlic and cilantro sauce, this salmon simply sings with flavor white never overwhelming the naturally delicious flavor of the fish side of steamed broccoli, carrots and fresh mushroom. If you enjoy true Thai Flavors give this dish a go! Served with steamed rice.

Yum Salmon Salad

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.

Sticky Rice With Mango

Sticky Rice With Coconut Ice Cream

Fried Banana

Fried Banana With Ice Cream

Pick your favorite of Ice cream: Coconut, Mango, Taro (2 scoops).

Ice Cream (taro) 2 Scoops

Ice Cream (mango) 2 Scoops

Ice Cream (coconut) 2 Scoops

34. Pad Vun Sen

Stir-fried crystal noodles with sliced meat, eggs, Napa cabbage, black mushrooms, cabbage, shredded carrots and onions.

27. Pra-ram

A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.

35. Pad Ma Kuer

Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.

30. Pad Broccoli

Stir-fried sliced meat, carrot and broccoli in house gravy sauce.

33. Gai- Him-ma-pan

Stir-fried sliced chicken with effs, carrots, onions and cashew nuts in house sauce.

29. Pad Ka Prow

Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in ka prow sauce.

28. Pad Khing Sod

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.

36. Pad Prig Khing

Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.

32. Pad Prig Sod

Stir-fried sliced meat with white mushroom, onion and bell peppers in a light soybean sauce.

38. Pad Praw Wan

Stir-fried crispy pork with pineapple, cucumber, tomato, onions and bell peppers in our sweet & sour sauce.

31. Pad Pak Ruam

Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, and onions in a light soybean sauce.

26. Gratium Prig Tai

Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.

11. Tom Kha

Thai creamy coconut milk hot and sour soup with chicken, tofu or vegetables white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.

10. Tom Yum

Thai hot and sour soup with chicken, tofu or vegetables with mushrooms, lemongrass, kaffir lime leaves and topped with green onions and cilantro.

14. Crystal Noodle

The traditional thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.

13. Keaw Nam

The delicious wonton filled with chop pork, green onions, crush garlic, cilantro and Napa cabbage.

Guey Tiew (pho)

Guey Tiew is a Thai noodles soup consisting of broth, rice noodles, bean sprout, green onion, cilantro and choice of meat.

12. Tom Kha Seafood

Thai creamy coconut milk hot and sour soup with seafood combination, white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.

9. Tom Yum Seafood

Thai authentic hot and sour soup with shrimps, calamari, fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.

17. Larb

Finely chopped meat tossed with lime juice, onions, mint leaves, cilantro, green onion and toasted rice powder.

16. Som-tum

Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies. Spice down. Make it Laos style.harge.

18. Yum Neau

Sliced beef tossed with tomato, lime juice, fish sauce, cucumber, cilantro, green onion and red onion.

20. Pla Goong

shrimps tossed with lemon grass, lime juice, carrots, kaffir lime leaves, mint leaves, cilantro and green onion.

24. Ruen Thai Salad

Romaine lettuce topped with crispy tofu, bean sprouts, tomatoes, carrots, cucumbers and topped with peanut sauce.

23. Yum Vun Sen

Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.

21. Yum Pla Muk

Tender calamari tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

22. Yum Ta Lay

Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

19. Yum Salmon

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion.

25. Yum Pla Krob

Crispy fish salad tossed with green apples, mint leaves, carrots, green onions, cilantro, onions topped with cashew nuts.

Jasmine Rice

Per order.

Side Salad

Peanut Sauce (4 Oz.)

#5 (Fresh Spring Roll Tamarind peanut sauce).

Brown Rice

per order.

#41 Green Curry Sauce

Broth Soup

Noodles

#42 Yellow Curry Sauce

Peanut Sauce (#1 Satay) (8 Oz.)

Fried Crispy Noodle

#43 Panang Curry Sauce

#40 Red Curry Sauce

Peanut Sauce (#5 Spring Roll) (8 Oz.)

Additional Fried Egg

Cucumber Salad

Steamed Veggies

Thai Ice Tea

Soda

Thai Ice Coffee

Lemonade Ice Tea

Arnold Palmer.

Lemonade

Regular Ice Tea

Hot Loose Leaf Tea

Hot Thai Tea

Pelligrino Sparkling Water

Coconut Juice With Pulp

51. Pla Lard Prig

Golden fried whole fish or fillet topped with roasted chili paste, bell peppers and fresh basil leaves.

45. Goong Gratium Prig Tai

Stir-fried shrimps in fresh garlic, cilantro in garlic sauce.

53. Pad Phed Ta-lay

Stir-fried shrimps and calamari in roasted chili paste with bamboo shoots, bell peppers, onions, and fresh basil leaves.

46. Goong Peaw Wan

Stir-fried crispy shrimps with pineapple, cucumbers, tomatoes, onions, bell peppers and green onions.

47. Pad Phed Goong

Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

48. Pad Phed Pla Muk

Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

49. Goong Khao Pod On

Stir-fried shrimps in light sauce with fresh mushrooms, green onions, carrots, onions and baby corn.

50. Pla Jean

Golden fried whole fish or fillet topped with gingers, fresh mushrooms, bell pepper and onions in tamarind sauce.

52. Choo Chee Pla

Golden fried whole fish or fillet topped with roasted chili paste, coconut milk, bell peppers and kaffir lime leaves.